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Banquet Chef Jobs (NOW HIRING)

Goodwin Recruiting

Banquet Chef

Washington, DC

Banquet Chef Responsibilities: * Manage daily high volume banquet operations with a focus on flawless execution, * Promote a teaching and learning environment * P&L, food cost, and inventory ...

the Chef Agency

Banquet Chef

Beacon, NY

$65K - $80K/yr

Proven experience as a Banquet Chef, Executive Sous Chef, or similar high-volume role * Strong leadership and team management skills * Ability to work in fast-paced, high-pressure environments

The Chef Agency

Banquet Chef

New York, NY · On-site

Proven experience as a Banquet Chef, Executive Sous Chef, or similar high-volume role * Strong leadership and team management skills * Ability to work in fast-paced, high-pressure environments

the Chef Agency

Banquet Chef

Wilmington, OH · On-site

Proven experience as a Banquet Chef, Executive Sous Chef, or similar high-volume role * Strong leadership and team management skills * Ability to work in fast-paced, high-pressure environments

Eden Resort & Suites

Banquet Chef

Lancaster, PA · On-site

$70K - $75K/yr

Description At Eden Resort & Suites, we're looking for a dedicated Banquet Chef to elevate our guests' experiences with exceptional culinary creations. As part of our team, you'll coordinate all ...

the Chef Agency

Banquet Chef

Orlando, FL · On-site

$75K - $85K/yr

Location- Orlando, FL Salary $75k to $85K Benefits PTO, M/D/V, 401k, Relo 1,000 Room 4 Diamond Resort seeks a Banquet Chef for their property Qualifications * Strong banquet background, has managed ...

Passport Resorts

Banquet Sous Chef

Sausalito, CA

$76K/yr

Supervise all banquet cooks in the kitchen to ensure products & dishes are to the standards set by the Executive Chef & Banquet Chef Expedite orders for assigned meal periods in a timely manner as ...

Rancho Valencia Resort

Banquet Chef

Rancho Santa Fe, CA · On-site

$85K - $90K/yr

The Banquet Chef will take council from the Executive Chef and Executive Sous Chef to create, implement menu and concepts, and execute the production of a high-volume banquet kitchen function. The ...

Gecko Hospitality

$75K - $85K/yr

Hotels BANQUET CHEF Job Summary: The Banquet Chef is responsible for planning, preparing, and executing high-quality meals for large-scale events, ensuring exceptional presentation, taste, and ...

BISTRO DU JOUR Capitol Hill

Banquet Chef

Washington, DC · On-site

$80K - $100K/yr

As Banquet Chef, you will oversee all kitchen operations related to banquets and catering, ensuring consistent execution, quality standards, and strong team leadership. This role reports directly to ...

The Chef Agency

Banquet Chef

New York, NY · On-site

$65/day

Tenure: Consistent tenure averaging 1.5 years or longer; prior experience as a banquet chef required. Requirements: * Proven ability to manage high-volume events exceeding $5M in annual revenue ...

Cavallo Point

Banquet Sous Chef

Sausalito, CA · On-site

Supervise all banquet cooks in the kitchen to ensure products & dishes are to the standards set by the Executive Chef & Banquet Chef * Expedite orders for assigned meal periods in a timely manner as ...

Lafrance Hospitality

Banquet Chef

Westport, MA · On-site

$20 - $25/hr

As a Banquet Chef, you will play a crucial role in the planning and execution of all banquet events, ensuring that every dish meets our high standards of quality and presentation. Your ...

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All JobsBanquet Chef Jobs

Banquet Chef information

See salary details

$31.5K

$68.4K

$99.5K

How much do banquet chef jobs pay per year?

As of Jun 12, 2026, the average yearly pay for banquet chef in the United States is $68,390.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $82,000.00 per year, depending on experience, location, and employer.

What type of chef is the highest paid?

Executive chefs and head chefs are typically the highest-paid roles in the culinary industry, overseeing kitchen operations and menu development. Their salaries are higher due to leadership responsibilities, experience, and the size of the establishment they manage.

What are some common challenges a Banquet Chef faces when managing large-scale events?

A Banquet Chef often encounters the challenge of preparing high-quality dishes in large quantities while maintaining consistency and timing. Coordinating with front-of-house staff and event planners is crucial to ensure smooth service, especially when accommodating special dietary needs or last-minute changes. Effective team management and clear communication are essential, as is the ability to adapt quickly to unexpected situations that may arise during an event. Banquet Chefs must also balance the creative aspects of menu planning with strict budget guidelines.

What Is a Banquet Chef?

A banquet chef designs and oversees banquet meals for a restaurant or catering company. Their job duties include selecting the courses, ordering food, hiring staff, and preparing the meal. They often work closely with clients on meal selection and other aspects of the dinner. Educational qualifications for this career usually include a degree in culinary arts. Prior job experience in a commercial kitchen is essential. Helpful skills include time management and the ability to work under pressure.

Is being a banquet cook hard?

Banquet cooks are responsible for preparing large quantities of food for events, which can be physically demanding and require quick, efficient work under time constraints. The job often involves long hours, standing for extended periods, and working during evenings or weekends, but it also offers opportunities to develop culinary skills and teamwork. Success depends on experience, organization, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Banquet Chef, and why are they important?

To thrive as a Banquet Chef, you need strong culinary skills, experience in high-volume food preparation, and typically a culinary degree or equivalent work experience. Familiarity with commercial kitchen equipment, banquet management software, and knowledge of food safety certifications like ServSafe are essential. Leadership, time management, and effective communication are crucial soft skills for coordinating teams and ensuring seamless event execution. These abilities ensure efficient kitchen operations, high-quality food, and memorable guest experiences during large-scale events.

What is the difference between Banquet Chef vs Line Cook?

AspectBanquet ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentLarge-scale event kitchens, banquet hallsRestaurant kitchen stations, fast-paced environment
Employer & IndustryHotels, resorts, catering companiesRestaurants, cafes, dining establishments
Primary FocusPreparing large quantities of food for eventsPreparing dishes for individual orders

The main difference between a Banquet Chef and a Line Cook lies in their focus and work setting. A Banquet Chef specializes in preparing food for large events in banquet halls or catering environments, often overseeing multiple stations. In contrast, a Line Cook works on specific stations within a restaurant kitchen, focusing on individual orders. Both roles require culinary skills, but their scope and environment differ significantly.

What does a banquet chef do?

A banquet chef is responsible for preparing large quantities of food for events such as weddings, conferences, and parties. They plan menus, coordinate kitchen staff, and ensure timely, high-quality service in a fast-paced environment, often working early mornings, evenings, or weekends. Strong culinary skills, organization, and knowledge of food safety are essential for this role.

How much do banquet chefs make in the US?

Banquet chefs in the US typically earn an average annual salary of around $40,000 to $55,000, depending on experience, location, and the size of the establishment. They often work in fast-paced environments such as hotels, event venues, or catering companies, and may require culinary certifications or experience in large-scale food preparation.
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Banquet Chef jobs near you
Infographic showing various Banquet Chef job openings in the United States as of June 2026, with employment types broken down into 66% Full Time, 31% Part Time, and 3% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $68,390 per year, or $32.9 per hour.
Banquet Chef

Banquet Chef

Goodwin Recruiting

Washington, DC

Full-time

Medical, Retirement, PTO

Posted 7 days ago

Job description

We are looking to hire a polished professional who is passionate about service and creating a great guest experience. We are in the market for an experienced Banquet Chef with exposure to working in a very busy and detailed hotel setting in DC.


Banquet Chef Responsibilities:

  • Manage daily high volume banquet operations with a focus on flawless execution,
  • Promote a teaching and learning environment
  • P&L, food cost, and inventory management
  • Ability to partner and build relationships with all departments involved with banquet operations, sales... while demonstrating leadership and integrity and promoting team success
  • Ability to motivate others to accomplish goals
  • Knowledge of food specs and execution

Banquet Chef Requirements:

  • 2-3 years minimum of progressive experience as a Banquet Chef
  • Proven leadership skills, strong communication, and the ability to follow through
  • High-volume experience
  • Must have5 star 5 diamond Hotel experience

Banquet Chef Compensation:

  • Competitive Salary and bonus
  • PTO/Vacation
  • 401K
  • Strong Healthcare and Benefits Package
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About Goodwin Recruiting

Sourced by ZipRecruiter

REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Exeter, NH, US

Year founded

1999

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