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Executive Banquet Chef Jobs (NOW HIRING)

the Chef Agency

Executive Banquet Chef

Miami Beach, FL

$100K - $110K/yr

. Executive Banquet Chef Salary: $100,000 - $110,000 (total compensation up to 140k) Bonus : Yes (25-30k SC) Relocation: yes Benefits: Full Benefits Package A luxury hotel is looking for an Executive ...

Harper Associates

Banquet Chef

Detroit, MI · On-site

$80K - $85K/yr

Executive Banquet Chef -- Downtown Detroit Hotel/Conference & Event Center Search by Harper Associates $80-85,000+ plus great benefit packgae Executive Banquet Chef for a high volume, luxury hotel ...

SKY Armory

Executive Banquet Chef

Syracuse, NY · On-site

$60K - $80K/yr

As Executive Chef at SKY Armory, you'll lead a high-energy banquet kitchen where execution matters, teams matter, and food is a key part of unforgettable events. From weddings and galas to corporate ...

Harper Associates

Banquet Chef

Detroit, MI · On-site

Executive Banquet Chef -- Downtown Detroit Hotel/Conference & Event Center Search by Harper Associates $80-85,000+ plus great benefit packgae Executive Banquet Chef for a high volume, luxury hotel ...

DeBordieu Club

Executive Banquet Chef

Georgetown, SC · On-site

Work closely with the Executive Chef, Banquet Manager, and Event Sales team to review banquet event orders (BEOs), menus, timelines, and special requests. * Supervise banquet kitchen staff during ...

The Warehouse Hotel

Banquet Sous Chef

Manheim, PA · On-site

$44K - $60K/yr

This position will report to the Executive Banquet Chef. Benefits Working at the largest indoor sports complex in North America is an experience that compares to no other. The atmosphere is filled ...

Spooky Nook Sports Inc

Banquet Sous Chef

Manheim, PA · On-site

$44K - $60K/yr

This position will report to the Executive Banquet Chef. Benefits Working at the largest indoor sports complex in North America is an experience that compares to no other. The atmosphere is filled ...

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Executive Banquet Chef information

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$31.5K

$68.4K

$99.5K

How much do executive banquet chef jobs pay per year?

As of Sep 2, 2026, the average yearly pay for executive banquet chef in the United States is $68,390.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $82,000.00 per year, depending on experience, location, and employer.

What is an executive banquet chef?

Executive Banquet Chefs are senior culinary professionals responsible for overseeing all aspects of food preparation and presentation for large events, such as banquets, weddings, and conferences. They manage kitchen staff, plan menus, ensure food quality and safety, and work closely with event coordinators to deliver exceptional dining experiences. Their role requires strong leadership, creativity, and organization to meet the specific needs of each event while maintaining high culinary standards.

What are the key skills and qualifications needed to thrive as an executive banquet chef?

To thrive as an Executive Banquet Chef, you need advanced culinary expertise, menu planning skills, and significant experience in high-volume banquet or event settings, usually backed by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications like ServSafe, and proficiency in inventory management systems are typically required. Leadership, creativity, and strong organizational skills set top performers apart, enabling them to inspire their teams and deliver exceptional guest experiences. These skills ensure efficient, high-quality food production and seamless event execution, which are critical for client satisfaction and business success.

How does the executive banquet chef collaborate with event planners and other departments to ensure successful events?

As an Executive Banquet Chef, collaboration with event planners, catering managers, and service staff is essential to ensure each event runs smoothly. You’ll often work closely with event coordinators to design menus that fit specific themes, guest preferences, and dietary requirements. Effective communication with procurement teams helps guarantee that ingredients and supplies arrive on time, while coordination with kitchen staff and servers ensures food is prepared and delivered promptly. This role requires strong organizational skills and teamwork to adapt to last-minute changes and deliver a high-quality dining experience for all guests.

What is the difference between Executive Banquet Chef vs Banquet Chef?

AspectExecutive Banquet Chef

CredentialsCulinary degree, extensive culinary experience, leadership skills
Work EnvironmentHigh-volume banquet settings, hotel or resort kitchens
Employer & IndustryHotels, resorts, large event venues
Search & Comparison IntentUnderstanding roles in large-scale catering and event planning

The Executive Banquet Chef oversees large banquet operations, manages kitchen staff, and plans menus for events. A Banquet Chef typically handles specific event preparations under the supervision of the Executive Banquet Chef. While both roles require culinary expertise and experience in banquet settings, the Executive Banquet Chef has broader responsibilities, including management and strategic planning, making it a more senior role in large-scale catering environments.

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What cities are hiring for Executive Banquet Chef jobs?

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What states have the most Executive Banquet Chef jobs?

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What job categories do people searching Executive Banquet Chef jobs look for?

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Executive Banquet Chef jobs near you
Infographic showing various Executive Banquet Chef job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 89% Full Time, 6% Part Time, and 4% Contract. Highlights an 84% Physical, 4% Hybrid, and 12% Remote job distribution, with an average salary of $68,390 per year, or $32.9 per hour.

Executive Banquet Chef

the Chef Agency

Miami Beach, FL

$100K - $110K/yr

Full-time

Posted 18 days ago

Job description

.
 
 
Executive Banquet Chef
 
Salary: $100,000 - $110,000 (total compensation up to 140k)
 
Bonus : Yes (25-30k SC)
 
Relocation: yes
 
Benefits: Full Benefits Package
 
A luxury hotel is looking for an Executive Banquet Chef to lead its high-volume banquet and catering culinary operations!
 
 
Requirements:
 
  •  Minimum of 3 years of current Banquet Chef, Executive Banquet Chef, or similar leadership experience required
    - Strong luxury hotel banquet experience
    - Proven experience managing high-volume banquet and catering operations
    - Experience overseeing large weddings, conferences, galas, corporate events, and VIP functions
    - Strong leadership skills with experience managing and developing large culinary teams
    - Excellent knowledge of banquet production, food quality, timing, and execution
    - Strong understanding of food cost, labor, ordering, inventory, and purchasing
    - Ability to maintain luxury standards while executing high-volume operations
    - Highly organized, hands-on, and comfortable working in a fast-paced environment
    - Stable career history and demonstrated culinary leadership progression
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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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