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Executive Banquet Chef Jobs (NOW HIRING)

Harper Associates

Be Seen First

Banquet Chef

Detroit, MI · On-site

$80K - $85K/yr

Executive Banquet Chef -- Downtown Detroit Hotel/Conference & Event Center Search by Harper Associates $80-85,000+ plus great benefit packgae Executive Banquet Chef for a high volume, luxury hotel ...

SKY Armory

Executive Banquet Chef

Syracuse, NY

$60K - $80K/yr

As Executive Chef at SKY Armory, you'll lead a high-energy banquet kitchen where execution matters, teams matter, and food is a key part of unforgettable events. From weddings and galas to corporate ...

DeBordieu Club

Executive Banquet Chef

Georgetown, SC · On-site

Work closely with the Executive Chef, Banquet Manager, and Event Sales team to review banquet event orders (BEOs), menus, timelines, and special requests. * Supervise banquet kitchen staff during ...

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Executive Banquet Chef information

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$31.5K

$68.4K

$99.5K

How much do executive banquet chef jobs pay per year?

As of Jul 26, 2026, the average yearly pay for executive banquet chef in the United States is $68,390.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $82,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Banquet Chef, and why are they important?

To thrive as an Executive Banquet Chef, you need advanced culinary expertise, menu planning skills, and significant experience in high-volume banquet or event settings, usually backed by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications like ServSafe, and proficiency in inventory management systems are typically required. Leadership, creativity, and strong organizational skills set top performers apart, enabling them to inspire their teams and deliver exceptional guest experiences. These skills ensure efficient, high-quality food production and seamless event execution, which are critical for client satisfaction and business success.

What are Executive Banquet Chefs?

Executive Banquet Chefs are senior culinary professionals responsible for overseeing all aspects of food preparation and presentation for large events, such as banquets, weddings, and conferences. They manage kitchen staff, plan menus, ensure food quality and safety, and work closely with event coordinators to deliver exceptional dining experiences. Their role requires strong leadership, creativity, and organization to meet the specific needs of each event while maintaining high culinary standards.

How does the Executive Banquet Chef collaborate with event planners and other departments to ensure successful events?

As an Executive Banquet Chef, collaboration with event planners, catering managers, and service staff is essential to ensure each event runs smoothly. You’ll often work closely with event coordinators to design menus that fit specific themes, guest preferences, and dietary requirements. Effective communication with procurement teams helps guarantee that ingredients and supplies arrive on time, while coordination with kitchen staff and servers ensures food is prepared and delivered promptly. This role requires strong organizational skills and teamwork to adapt to last-minute changes and deliver a high-quality dining experience for all guests.

What is the difference between Executive Banquet Chef vs Banquet Chef?

AspectExecutive Banquet Chef

CredentialsCulinary degree, extensive culinary experience, leadership skills
Work EnvironmentHigh-volume banquet settings, hotel or resort kitchens
Employer & IndustryHotels, resorts, large event venues
Search & Comparison IntentUnderstanding roles in large-scale catering and event planning

The Executive Banquet Chef oversees large banquet operations, manages kitchen staff, and plans menus for events. A Banquet Chef typically handles specific event preparations under the supervision of the Executive Banquet Chef. While both roles require culinary expertise and experience in banquet settings, the Executive Banquet Chef has broader responsibilities, including management and strategic planning, making it a more senior role in large-scale catering environments.

More about Executive Banquet Chef jobs
What cities are hiring for Executive Banquet Chef jobs? Cities with the most Executive Banquet Chef job openings:
What states have the most Executive Banquet Chef jobs? States with the most job openings for Executive Banquet Chef jobs include:
What job categories do people searching Executive Banquet Chef jobs look for? The top searched job categories for Executive Banquet Chef jobs are:
Executive Banquet Chef jobs near you
Infographic showing various Executive Banquet Chef job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 66% Full Time, 32% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $68,390 per year, or $32.9 per hour.
Executive Banquet Chef

Executive Banquet Chef

the Chef Agency

Fort Lauderdale, FL

$125K - $130K/yr

Full-time

Retirement, PTO

Posted 11 days ago

Job description

Location-South Florida
Salary $125k to 130k
Bonus: 15 Percent
Benefits PTO, M/D/V, 401k, Relo
Relocation: Yes- Prefer regional candidates in FL, will have a sign-on bonus if relo is needed.
Forbes 5 Star Resort searching for an Executive Banquet Chef for their property
Qualifications
  • Must come from Luxury Hotel or Resort- Forbes 4 or 5 Star
  • Minimum 4 years as an Executive Banquet Chef or Banquet Chef
  • Has managed a minimum of 15M in Banquets and 40k in meeting space
  • Must have good tenure, no more than two jobs in the last five years
Responsibilities
  • Manage all Banquet and Catering at the Resort including the ADR
  • Working closely with the Catering Sales and Banquets team to design creative menus, and amenity options while ensuring an exceptional product and presentation
  • Providing guidance and direction to subordinates, including setting performance standards and monitoring performance.
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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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