Saucier
$17 - $18/hr
Saucier Requirement: Must pass U.S. work authorization verification Saucier The Saucier is ... Communicate effectively with chefs and fellow kitchen team members to ensure smooth service.
Quick apply
Saucier
$17 - $18/hr
Saucier Requirement: Must pass U.S. work authorization verification Saucier The Saucier is ... Communicate effectively with chefs and fellow kitchen team members to ensure smooth service.
Saucier
Atlanta, GA · On-site
Saucier Requirement: Must pass U.S. work authorization verification Saucier The Saucier is ... Communicate effectively with chefs and fellow kitchen team members to ensure smooth service.
Saucier
Atlanta, GA · On-site
Saucier Requirement: Must pass U.S. work authorization verification Saucier The Saucier is ... Communicate effectively with chefs and fellow kitchen team members to ensure smooth service.
The Saucier is responsible and accountable for the large production of sauces, soups, stews, hot ... Prep daily production as directed by Chef or Sous Chef. Maintain cooking area in a sanitary state.
The Saucier is responsible and accountable for the large production of sauces, soups, stews, hot ... Prep daily production as directed by Chef or Sous Chef. Maintain cooking area in a sanitary state.
Additionally, the Chef Brigade - Garde Manger must have advanced knowledge of garde manger stations, as well as sautéing, broiling, saucier, butchery, and frying stations. In the absence of the ...
Additionally, the Chef Brigade - Garde Manger must have advanced knowledge of garde manger stations, as well as sautéing, broiling, saucier, butchery, and frying stations. In the absence of the ...
Additionally, the Chef Brigade - Garde Manger must have advanced knowledge of garde manger stations, as well as sautéing, broiling, saucier, butchery, and frying stations. In the absence of the ...
Additionally, the Chef Brigade - Garde Manger must have advanced knowledge of garde manger stations, as well as sautéing, broiling, saucier, butchery, and frying stations. In the absence of the ...
Chef de Partie
$20.75 - $26.25/hr
Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their station. They will be in direct contact with the Chef or Sous Chef for all ...
Chef de Partie
$20.75 - $26.25/hr
Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their station. They will be in direct contact with the Chef or Sous Chef for all ...
Protein Cook / Saucier
$48K - $91K/yr
As a Protein Cook / Saucier, you will collaborate closely with the Chef de Cuisine and expediter to maintain perfect preparation and quality of our dishes. Join us in our mission to create ...
Protein Cook / Saucier
$48K - $91K/yr
As a Protein Cook / Saucier, you will collaborate closely with the Chef de Cuisine and expediter to maintain perfect preparation and quality of our dishes. Join us in our mission to create ...
Sous Chef
$48K - $64K/yr
As a Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant ... Mastery in garde manger, broiler, saucier and large quantity cooking according to recipe ...
Sous Chef
$48K - $64K/yr
As a Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant ... Mastery in garde manger, broiler, saucier and large quantity cooking according to recipe ...
Chef de Partie
$20 - $24/hr
Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their station. They will be in direct contact with the Chef or Sous Chef for all ...
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Chef de Partie
$20 - $24/hr
Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their station. They will be in direct contact with the Chef or Sous Chef for all ...
Protein Cook / Saucier
Boston, MA · On-site
$48K - $91K/yr
As a Protein Cook / Saucier, you will collaborate closely with the Chef de Cuisine and expediter to maintain perfect preparation and quality of our dishes. Join us in our mission to create ...
Protein Cook / Saucier
Boston, MA · On-site
$48K - $91K/yr
As a Protein Cook / Saucier, you will collaborate closely with the Chef de Cuisine and expediter to maintain perfect preparation and quality of our dishes. Join us in our mission to create ...
Sous Chef
$55K - $70K/yr
As a Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant ... Mastery in garde manger, broiler, saucier and large quantity cooking according to recipe ...
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Sous Chef
$55K - $70K/yr
As a Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant ... Mastery in garde manger, broiler, saucier and large quantity cooking according to recipe ...
Sous Chef
$46K - $63K/yr
As a Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant ... Mastery in garde manger, broiler, saucier and large quantity cooking according to recipe ...
Quick apply
Sous Chef
$46K - $63K/yr
As a Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant ... Mastery in garde manger, broiler, saucier and large quantity cooking according to recipe ...
Chef de Partie
$20.50 - $25.75/hr
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie should be an expert at their particular station while having a working knowledge of all ...
Chef de Partie
$20.50 - $25.75/hr
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie should be an expert at their particular station while having a working knowledge of all ...
Sous Chef
$55K - $65K/yr
As a AM Sous Chef, you will oversees all kitchen management, support the Executive Chef and ... Mastery in garde manger, broiler, saucier and large quantity cooking according to recipe ...
Quick apply
Sous Chef
$55K - $65K/yr
As a AM Sous Chef, you will oversees all kitchen management, support the Executive Chef and ... Mastery in garde manger, broiler, saucier and large quantity cooking according to recipe ...
Sous Chef
$48K - $65K/yr
As a AM Sous Chef, you will oversees all kitchen management, support the Executive Chef and ... Mastery in garde manger, broiler, saucier and large quantity cooking according to recipe ...
Sous Chef
$48K - $65K/yr
As a AM Sous Chef, you will oversees all kitchen management, support the Executive Chef and ... Mastery in garde manger, broiler, saucier and large quantity cooking according to recipe ...
Chef de Partie
Costa Mesa, CA · On-site
$21 - $23/hr
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie should be an expert at their particular station while having a working knowledge of all ...
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Chef de Partie
Costa Mesa, CA · On-site
$21 - $23/hr
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie should be an expert at their particular station while having a working knowledge of all ...
Sous Chef
$75K - $80K/yr
Sous Chef Reports To: Executive Chef, Executive Sous Chef Supervisory Responsibilities: Lead Cooks ... Working knowledge of classical and proper cooking techniques including but not limited to Saucier ...
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Sous Chef
$75K - $80K/yr
Sous Chef Reports To: Executive Chef, Executive Sous Chef Supervisory Responsibilities: Lead Cooks ... Working knowledge of classical and proper cooking techniques including but not limited to Saucier ...
As a Banquet Saucier, you are responsible for delivering elevated sauces, stocks, jus, reductions, and emulsions that meet 5-star standards across large-scale events ranging from intimate functions ...
As a Banquet Saucier, you are responsible for delivering elevated sauces, stocks, jus, reductions, and emulsions that meet 5-star standards across large-scale events ranging from intimate functions ...
Junior Sous Chef - Banquets Saucier
Farmington, PA · On-site
$45K - $62K/yr
As a Banquet Saucier, you are responsible for delivering elevated sauces, stocks, jus, reductions, and emulsions that meet 5-star standards across large-scale events ranging from intimate functions ...
Junior Sous Chef - Banquets Saucier
Farmington, PA · On-site
$45K - $62K/yr
As a Banquet Saucier, you are responsible for delivering elevated sauces, stocks, jus, reductions, and emulsions that meet 5-star standards across large-scale events ranging from intimate functions ...
SOUS CHEF
Ponte Vedra Beach, FL · On-site
$46K - $62K/yr
... saucier, prep, banquet, pantry, and hot line. Job Knowledge: Must have working knowledge of 5 basic ... Along with the Executive Chef, responsible for food cost and labor cost. 12. Exercise portion ...
SOUS CHEF
Ponte Vedra Beach, FL · On-site
$46K - $62K/yr
... saucier, prep, banquet, pantry, and hot line. Job Knowledge: Must have working knowledge of 5 basic ... Along with the Executive Chef, responsible for food cost and labor cost. 12. Exercise portion ...
Chef Saucier information
See salary details
$14.42 - $16.02
7% of jobs
$16.02 - $17.61
2% of jobs
$18.07 is the 25th percentile. Wages below this are outliers.
$17.61 - $19.21
55% of jobs
$19.82 is the 75th percentile. Wages above this are outliers.
$19.21 - $20.80
29% of jobs
$20.80 - $22.40
0% of jobs
$22.40 - $23.99
2% of jobs
$23.99 - $25.59
4% of jobs
$25.59 - $27.19
0% of jobs
$27.19 - $28.78
0% of jobs
$28.78 - $30.38
0% of jobs
$30.38 - $31.97
1% of jobs
$14
$19
$31
How much do chef saucier jobs pay per hour?
As of Aug 14, 2026, the average hourly pay for chef saucier in the United States is $19.87, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $19.23 per hour, depending on experience, location, and employer.
How to become a chef saucier?
To become a chef saucier, one typically gains culinary training through a culinary school or apprenticeship, focusing on sauces, stocks, and basic cooking techniques. Experience in professional kitchens and developing skills in knife work, flavor balancing, and kitchen safety are essential, often progressing through entry-level cook positions before specializing as a saucier.
What is a chef saucier?
A Chef Saucier, often called simply a 'Saucier,' is a specialized chef in a professional kitchen responsible for preparing sauces, soups, and sautéed dishes. This role is one of the most important positions in the classical French brigade system, as sauces are fundamental to many dishes. The Saucier must have deep knowledge of flavor profiles, sauce techniques, and timing, working closely with other chefs to ensure each dish is perfectly complemented. In many kitchens, the Saucier is considered one of the most skilled positions after the head chef.
What are the key skills and qualifications needed to thrive as a chef saucier, and why are they important?
To thrive as a Chef Saucier, you need a thorough understanding of classical and modern sauce preparation, culinary techniques, and often a formal culinary education or apprenticeship. Proficiency with kitchen equipment, inventory management systems, and food safety certifications is typically required. Creativity, attention to detail, and strong teamwork skills help a Chef Saucier excel in the high-pressure kitchen environment. These abilities are crucial for producing consistently high-quality sauces that enhance dishes and maintain the kitchen’s reputation.
How much does a chef saucier make?
A chef saucier typically earns between $30,000 and $50,000 annually, depending on experience, location, and the establishment. Salaries can increase with skill level, certifications, and working in high-end or busy kitchens.
What are the typical responsibilities of a chef saucier during a busy service?
As a Chef Saucier, you are primarily responsible for preparing and overseeing all sauces, stocks, and gravies, as well as sautéed dishes. During busy service, you must ensure sauces are made consistently to high standards, monitor inventory to avoid shortages, and coordinate closely with other station chefs to ensure timely plating. The role demands strong multitasking skills, attention to detail, and the ability to work efficiently under pressure. Collaboration with the executive chef and other kitchen stations is essential for a smooth workflow and exceptional dining experience.
What is the difference between Chef Saucier vs Chef de Partie?
| Aspect | Chef Saucier | Chef de Partie |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Culinary degree or equivalent experience |
| Work Environment | High-volume kitchens, often in fine dining or hotels | Specific station within the kitchen, such as grill or fish |
| Employer & Industry | Restaurants, hotels, catering services | Restaurants, hotels, catering services |
| Role Focus | Oversees sauce preparations and related station | Manages a specific station, including sauces, but with narrower scope |
The Chef Saucier specializes in sauces and complements the work of the Chef de Partie, who manages a specific station. While both roles require similar culinary credentials and work in comparable environments, the Chef Saucier has a broader focus on sauces and gravies, often overseeing multiple stations related to sauces in high-volume kitchens.
More about Chef Saucier jobs
What cities are hiring for Chef Saucier jobs?
Cities with the most Chef Saucier job openings:
What job categories do people searching Chef Saucier jobs look for?
The top searched job categories for Chef Saucier jobs are:
Job description
Job Title: Saucier
Requirement: Must pass U.S. work authorization verification
Saucier
The Saucier is responsible for preparing and maintaining the sauces, stocks, reductions, braises, and accompanying hot preparations that define the quality and consistency of our cuisine. This position requires strong classical cooking techniques, attention to detail, and the ability to work efficiently in a fast-paced, high-volume kitchen.
Responsibilities
- Prepare all sauces, stocks, demi-glaces, reductions, jus, and related components according to established recipes and standards.
- Execute hot line production with precision, consistency, and proper timing.
- Maintain organization, cleanliness, and food safety standards throughout the station.
- Monitor product quality, freshness, and proper rotation of ingredients.
- Assist with daily prep, inventory, and station setup and breakdown.
- Communicate effectively with chefs and fellow kitchen team members to ensure smooth service.
- Support other kitchen stations as needed while maintaining high culinary standards.
Qualifications
- Previous experience as a Saucier, Line Cook, or similar position in a fine dining or upscale restaurant.
- Strong understanding of classical cooking techniques and sauce preparation.
- Ability to multitask and perform under pressure while maintaining attention to detail.
- Knowledge of proper food handling, sanitation, and kitchen safety procedures.
About Le Colonial
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
201 - 500 Employees
Headquarters location
Chicago, IL, US
Year founded
1993