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Air Force Chef Jobs (NOW HIRING)

Chef Louie's

Line Cook Cafe

Lexington, MA

$21/hr

The operation is located in Lexington MA near Hanscom Air Force Base serving a diverse population ... Responsibilities of a Line Cook: Assist Head Chef in all phases of the operation. Develop skills ...

Sodexo

Executive Chef 2

Ellsworth Air Force Base, SD · On-site

$64K - $83K/yr

Join our Sodexo Air Force team as our Executive Chef at Ellsworth AFB located just outside beautiful Rapid City, South Dakota. As the chef, you will be working along side active duty airmen in the ...

Sodexo

Executive Chef 2

Ellsworth Air Force Base, SD · On-site

$64K - $89K/yr

Join our Sodexo Air Force team as our Executive Chef at Ellsworth AFB located just outside beautiful Rapid City, South Dakota. As the chef, you will be working along side active duty airmen in the ...

Ambriant at Avondale

Sous Chef

Indian Land, SC · On-site

$46K - $63K/yr

... other air contaminants. * May be subject to the handling of and exposure to hazardous chemicals ... Medium work: ability to exert 10-35 pounds of force frequently, and/or greater than negligibleup to ...

Ambriant at Avondale

Sous Chef

Indian Land, SC · On-site

$46K - $63K/yr

... other air contaminants * May be subject to the handling of and exposure to hazardous chemicals ... Medium work: ability to exert 10-35 pounds of force frequently, and/or greater than negligibleup to ...

The Terraces at Lakewood

Sous Chef

Boiling Springs, SC · On-site

$43K - $59K/yr

... other air contaminants * May be subject to the handling of and exposure to hazardous chemicals ... Medium work: ability to exert 10-35 pounds of force frequently, and/or greater than negligibleup to ...

The Terraces at Lakewood

Sous Chef

Boiling Springs, SC

$43K - $59K/yr

... other air contaminants. * May be subject to the handling of and exposure to hazardous chemicals ... Medium work: ability to exert 10-35 pounds of force frequently, and/or greater than negligibleup to ...

SMX

Azure DevSecOps Engineer (Secret) (4594)

Boston, MA · On-site

$96K - $160K/yr

... States Air Force. Responsible for cloud design, development, engineering, integration, and ... Experience with Ansible, Chef, Puppet, Maven, Gradle, NPM * Knowledge of scripting languages such ...

Aramark

Food Storeroom Manager

Great Falls, MT · On-site

... the GM, EC, Air Force Services Agency, and local Dining Facility Manager. Individual will ... and executive chef - Will fully train any/all military members assigned to Storeroom Clerk ...

Aramark

Food Storeroom Manager

Great Falls, MT

... the GM, EC, Air Force Services Agency, and local Dining Facility Manager. Individual will ... and executive chef - Will fully train any/all military members assigned to Storeroom Clerk ...

Arbor Day Foundation

Sous Chef

Nebraska City, NE · On-site

$44K - $60K/yr

Are you a force for good? Do you dream of sharing your experience in the culinary industry, leading ... air quality, water quality, climate change, deforestation, poverty, and hunger. We need a Sous Chef ...

Arbor Day Foundation

Sous Chef

Nebraska City, NE · On-site

$44K - $60K/yr

Are you a force for good? Do you dream of sharing your experience in the culinary industry, leading ... air quality, water quality, climate change, deforestation, poverty, and hunger. We need a Sous Chef ...

Aramark

Food Storeroom Manager

Great Falls, MT · On-site

... the GM, EC, Air Force Services Agency, and local Dining Facility Manager. Individual will ... and executive chef - Will fully train any/all military members assigned to Storeroom Clerk ...

Aramark

Food Storeroom Manager

Great Falls, MT · On-site

... the GM, EC, Air Force Services Agency, and local Dining Facility Manager. Individual will ... and executive chef - Will fully train any/all military members assigned to Storeroom Clerk ...

The Airstrip Grill

Cashier/Crew Member

Rustburg, VA · On-site

$12 - $14/hr

Keep stock levels up on assigned areas * Assist with chef when needed * Wash dishes when needed ... The owner is a veteran of the United States Air Force in which the trailer and food is designed ...

The Airstrip Grill

Cashier/Crew Member

Rustburg, VA · On-site

$12 - $14/hr

Keep stock levels up on assigned areas * Assist with chef when needed * Wash dishes when needed ... The owner is a veteran of the United States Air Force in which the trailer and food is designed ...

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Air Force Chef information

See salary details

$10

$24

$44

How much do air force chef jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for air force chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Air Force Chef, and why are they important?

To thrive as an Air Force Chef, strong culinary skills, food safety knowledge, and completion of relevant military food service training are essential. Familiarity with large-scale kitchen equipment, inventory management systems, and military food preparation standards is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These skills ensure the delivery of nutritious, high-quality meals that support the health, morale, and readiness of Air Force personnel.

What is the difference between Air Force Chef vs Army Culinary Specialist?

AspectAir Force ChefArmy Culinary Specialist
CredentialsFood handler permits, culinary certificationsFood handler permits, culinary certifications
Work EnvironmentMilitary bases, dining facilities, mess hallsMilitary bases, dining facilities, mess halls
Employer & IndustryU.S. Air Force, military food serviceU.S. Army, military food service

Both Air Force Chefs and Army Culinary Specialists prepare meals for service members within the military. They share similar certifications, work environments, and industry usage. The main difference lies in their branch of service, with the Air Force Chef serving in the U.S. Air Force and the Army Culinary Specialist in the U.S. Army. Both roles focus on providing nutritious, well-prepared meals in military settings.

What are Air Force Chefs?

Air Force Chefs are culinary professionals who prepare and serve meals for Air Force personnel. They are responsible for planning menus, ensuring food safety, and meeting the dietary needs of service members. In addition to cooking, they also manage kitchen operations, maintain equipment, and sometimes participate in field deployments or special events. Air Force Chefs play a vital role in maintaining morale and supporting the overall mission by providing nutritious and high-quality meals.

What is the $600000 bonus for the Air Force?

The $600,000 bonus for the Air Force typically refers to enlistment or retention incentives offered to certain specialized roles or in high-demand areas. These bonuses are designed to attract and retain qualified personnel and are usually paid out over several years as part of the enlistment contract. Eligibility depends on specific job requirements and service commitments.

Can you be a chef in the Air Force?

Yes, the Air Force employs chefs as Food Service Specialists who prepare and serve meals for personnel. These roles require completing basic military training and specialized culinary training, along with maintaining food safety standards and teamwork skills.

How much do Air Force chefs make?

Air Force chefs, also known as culinary specialists, typically earn a base salary that ranges from approximately $2,000 to $3,500 per month, depending on rank and years of service. They may also receive additional benefits such as housing allowances, healthcare, and retirement options, with opportunities for advancement and specialized training in military culinary programs.

What are some unique challenges Air Force Chefs face compared to civilian chefs?

Air Force Chefs often work in highly structured and fast-paced environments, where they must prepare large quantities of meals to strict nutritional and timing standards, sometimes in remote or deployed locations. Unlike civilian chefs, they must also adhere to military protocols and may be required to support field operations or emergency situations. Additionally, Air Force Chefs collaborate closely with logistics and supply teams to manage inventory, adapt menus based on available ingredients, and ensure all food safety regulations are followed under varying conditions.

Does the military hire chefs?

Yes, the military hires chefs to prepare meals for service members. Military chefs typically work in dining facilities, follow strict nutritional guidelines, and may need culinary certifications or training in food safety. The Air Force, like other branches, employs chefs as part of its support personnel to ensure proper nutrition and morale.
More about Air Force Chef jobs
What states have the most Air Force Chef jobs? States with the most job openings for Air Force Chef jobs include:
What job categories do people searching Air Force Chef jobs look for? The top searched job categories for Air Force Chef jobs are:
Air Force Chef jobs near you
Infographic showing various Air Force Chef job openings in the United States as of July 2026, with employment types broken down into 92% Full Time, 6% Part Time, 1% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Line Cook Cafe

Chef Louie's

Lexington, MA

$21/hr

Full-time

PTO

Re-posted 8 days ago

Job description

Main Responsibilities of a Line Cook: 

Line Cook Job Description: We are looking for an experienced line cook to fill a growing need in our kitchen staff and contribute to the overall excellence of our restaurant. The operation is located in Lexington MA near Hanscom Air Force Base serving a diverse population from the medical, military & business fields. The person we are looking to employ is first and foremost skilled in their ability to prepare and serve various breakfast and luncheon options, is well organized, and passionate about the foodservice industry. 

We are looking for someone to work as a team player that can help us continue to serve our customers with delicious food and great service. In addition the successful candidate will have great communication, organizational and leadership skills. A good candidate for this job is a person with similar experience with attention to details and who takes care of the kitchen environment in a clean and food safe environment.

We pride ourselves in our exceptional service and are looking for Candidates who can exemplify that and grow along with us! The advantage goes to candidates with experience. 

Responsibilities of a Line Cook: 

Assist Head Chef in all phases of the operation.

Develop skills necessary to prepare themselves for growth within our organization or any future organization through the following.

  • Maintaining a sanitized and well-organized kitchen. 
  • Preparing workstations for cooking and meal time service.
  •  Proper use of and sanitizing kitchen equipment before during and after use. 
  •  Inspect all food products to insure the highest standard of quality in all stages of prep and service. 
  •  Preparing cooking ingredients using various techniques. 
  •  Arranging food and ensuring appealing presentation. 
  •  Manage food storage, stock, and ingredient orders. 
  •  Must be skilled in various cooking techniques. 
  •  Must be Serv-Safe certified and demonstrate consistent sanitation procedures.
  •  Must be able to work well with team members. 
  •  Must showcase great organizational skills. 
  •  Must be able to multitask and act quickly. 

We offer a Fantastic M-F 6:30-2:30 schedule, great compensation, benefits and vacation package with all major holidays off. Chef Louie’s is looking for outstanding people to join our growing company! Come join our TEAM… All interviews and training will take place at the same location

Chef Louie’s Corporate Food Service is a family owned and operated business that has been serving local business in and around Boston for 30 years. We specialize in corporate dining and only hire passionate chefs to provide great service and food to our customers.