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Air Force Chef Jobs (NOW HIRING)

The Terraces at Lakewood

Sous Chef

Boiling Springs, SC · On-site

$43K - $59K/yr

... other air contaminants. * May be subject to the handling of and exposure to hazardous chemicals ... Medium work: ability to exert 10-35 pounds of force frequently, and/or greater than negligibleup to ...

The Terraces at Lakewood

Sous Chef

Boiling Springs, SC · On-site

$43K - $59K/yr

... other air contaminants * May be subject to the handling of and exposure to hazardous chemicals ... Medium work: ability to exert 10-35 pounds of force frequently, and/or greater than negligibleup to ...

KurzSolutions

Psychiatrist

Tucson, AZ · On-site

The Community - Tucson AZ Tucson is a place where talented artists, chefs, and craftspeople have ... Tucson - DMAFB Located in the heart of Tucson, Arizona, Davis-Monthan Air Force Base is home to 11 ...

KurzSolutions

Family Practice Physician

Tucson, AZ · On-site

The Community - Tucson AZ Tucson is a place where talented artists, chefs, and craftspeople have ... Tucson - DMAFB Located in the heart of Tucson, Arizona, Davis-Monthan Air Force Base is home to 11 ...

SMX

Azure DevSecOps Engineer (Secret) (4594)

Boston, MA · On-site

$96K - $160K/yr

... States Air Force. Responsible for cloud design, development, engineering, integration, and ... Experience with Ansible, Chef, Puppet, Maven, Gradle, NPM * Knowledge of scripting languages such ...

Smxtech

$96K - $160K/yr

Prior experience supporting United States Air Force or DoD cloud programs * Experience automating ... Experience with Ansible, Chef, Puppet, Maven, Gradle, NPM * Knowledge of scripting languages such ...

Aramark

Food Storeroom Manager

Great Falls, MT · On-site

... the GM, EC, Air Force Services Agency, and local Dining Facility Manager. Individual will ... and executive chef - Will fully train any/all military members assigned to Storeroom Clerk ...

Aramark

Food Storeroom Manager

Great Falls, MT

... the GM, EC, Air Force Services Agency, and local Dining Facility Manager. Individual will ... and executive chef - Will fully train any/all military members assigned to Storeroom Clerk ...

Aramark

Food Storeroom Manager

Great Falls, MT · On-site

... the GM, EC, Air Force Services Agency, and local Dining Facility Manager. Individual will ... and executive chef - Will fully train any/all military members assigned to Storeroom Clerk ...

The Airstrip Grill

Cashier/Crew Member

Rustburg, VA · On-site

$12 - $14/hr

Keep stock levels up on assigned areas * Assist with chef when needed * Wash dishes when needed ... The owner is a veteran of the United States Air Force in which the trailer and food is designed ...

The Airstrip Grill

Cashier/Crew Member

Rustburg, VA · On-site

$12 - $14/hr

Keep stock levels up on assigned areas * Assist with chef when needed * Wash dishes when needed ... The owner is a veteran of the United States Air Force in which the trailer and food is designed ...

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Air Force Chef information

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$10

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How much do air force chef jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for air force chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is an Air Force chef?

Air Force Chefs are culinary professionals who prepare and serve meals for Air Force personnel. They are responsible for planning menus, ensuring food safety, and meeting the dietary needs of service members. In addition to cooking, they also manage kitchen operations, maintain equipment, and sometimes participate in field deployments or special events. Air Force Chefs play a vital role in maintaining morale and supporting the overall mission by providing nutritious and high-quality meals.

What are the key skills and qualifications needed to thrive as an Air Force chef?

To thrive as an Air Force Chef, strong culinary skills, food safety knowledge, and completion of relevant military food service training are essential. Familiarity with large-scale kitchen equipment, inventory management systems, and military food preparation standards is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These skills ensure the delivery of nutritious, high-quality meals that support the health, morale, and readiness of Air Force personnel.

What are some unique challenges Air Force chefs face compared to civilian chefs?

Air Force Chefs often work in highly structured and fast-paced environments, where they must prepare large quantities of meals to strict nutritional and timing standards, sometimes in remote or deployed locations. Unlike civilian chefs, they must also adhere to military protocols and may be required to support field operations or emergency situations. Additionally, Air Force Chefs collaborate closely with logistics and supply teams to manage inventory, adapt menus based on available ingredients, and ensure all food safety regulations are followed under varying conditions.

What is the difference between Air Force Chef vs Army Culinary Specialist?

AspectAir Force ChefArmy Culinary Specialist
CredentialsFood handler permits, culinary certificationsFood handler permits, culinary certifications
Work EnvironmentMilitary bases, dining facilities, mess hallsMilitary bases, dining facilities, mess halls
Employer & IndustryU.S. Air Force, military food serviceU.S. Army, military food service

Both Air Force Chefs and Army Culinary Specialists prepare meals for service members within the military. They share similar certifications, work environments, and industry usage. The main difference lies in their branch of service, with the Air Force Chef serving in the U.S. Air Force and the Army Culinary Specialist in the U.S. Army. Both roles focus on providing nutritious, well-prepared meals in military settings.

Can I be an Air Force Chef in the Air Force?

Yes, the Air Force employs chefs as Food Service Specialists who prepare and serve meals for personnel. Candidates typically need a high school diploma or equivalent, pass a background check, and complete basic military training before specializing in culinary duties. Culinary skills and food safety knowledge are essential for this role.

How much do Air Force chefs make?

Air Force chefs, also known as culinary specialists, typically earn a base salary that ranges from approximately $2,000 to $3,500 per month, depending on rank and years of service. They may also receive additional benefits such as housing allowances, healthcare, and retirement options, with opportunities for advancement and specialized training in military culinary programs.

How to become an Air Force chef?

To become an Air Force chef, you must meet enlistment requirements, including age, education, and physical fitness, and then complete basic training. Afterward, you attend technical school to learn culinary skills and may pursue certifications like ServSafe. Experience in professional cooking and knowledge of food safety are also beneficial.
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What states have the most Air Force Chef jobs?

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What are popular job titles related to Air Force Chef jobs?

For Air Force Chef jobs, the most frequently searched job titles are:

Air Force Chef jobs near you
Infographic showing various Air Force Chef job openings in the United States as of September 2026, with employment types broken down into 87% Full Time, 11% Part Time, 1% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Boiling Springs, SC • On-site

The Terraces at Lakewood
See more jobs at The Terraces at Lakewoodexternal

$43K - $59K/yr

Full-time, Part-time

Re-posted 28 days ago

Job description


We are in search of a passionate sous chef to help create inspiring and delicious meals for our Residents. This position is Monday- Friday,  full-time or part-time.
EDUCATION/EXPERIENCE:
  • Minimum of a two-year degree in culinary arts or related field.
Minimum eligibility requirements
  • At least one (1) year prior experience in a food service department required.
  • Supervisory experience desirable.
  • Must have compassion for and desire to work with the elderly while recognizing that the community is the residents' home.
  • Must demonstrate the ability to work responsibly as a team leader, member and as well as an individual.
  • Must be honest, fair, dependable, respect confidentiality and the rights and privacy of others.
  • Must be able to communicate effectively with residents, families, staff, vendors, and the general public.
  • Control labor cost, linen cost, miscellaneous food and beverage expenses.
  • Must meet all health requirements.
  • Must pass criminal background check.
  • Must be able to perform duties and responsibilities (essential job functions), with or without reasonable accommodation.
  • Must have ServSafe Certification, as applicable.
Essential functions
  • Works closely with the Executive Chef and serves as his/her replacement in his/her absence.
  • Strong working knowledge concerning proper food storage procedures, e.g., defrosting frozen food, cooking at requiredtemperatures and maintenance of food at safe temperatures.
  • Maintain clean work area by assigning cleaning schedules to dietary team members.
  • Receives deliveries in accordance with purchase orders.
  • Ability to work in a fast paced, multi-tasking environment.
  • Assist with designing new recipes, planning menus and selection plate presentations.
  • Ensure quality and timeliness of food delivery and presentation.
  • Obtain feedback on food and service quality, and handling customer concerns and complaints.
  • Setting and monitoring performance standards for team members.
Customer service
  • Responsible for ensuring that all team members are providing excellent customer service to internal and external customers.
  • Perform job duties for residents and with team members in a courteous and professional manner.
  • Take initiative to ensure resident safety and satisfaction is a priority.
  • Meet and greet visitors in a friendly, helpful manner (Visitors include anyone who visits the community; specifically, current residents' families and friends, prospective residents and their families, referral sources, vendors and regulators).
  • Answer phones appropriately, according to company and community standards.
  • Continuously improve resident satisfaction through compliance, menu options and commentcard feedback with Bermuda Village standards of operations and training.
Residents' rights
  • Ensure compliance and understanding of all regulations regarding residents' rights.
Other
  • Communicates and adheres to company policies and procedures.
  • The job description provides a framework for the job; other duties may be assigned as necessary.
Working conditions
  • Scheduled hours; available evening and weekends for events.
  • Is subject to callback during emergency conditions (e.g., severe weather, evacuation, post- disaster, etc.).
  • Is subject to injury from falls, burns from equipment, odors, etc., through the workday, as wellas to reactions from dust, disinfectants, and other air contaminants.
  • May be subject to the handling of and exposure to hazardous chemicals.
Physical/sensory requirement
  • Medium work: ability to exert 10-35 pounds of force frequently, and/or greater than negligibleup to 10 pounds of force constantly to lift, carry, push, pull, or otherwisemove objects.
  • Must function independently and have flexibility, personal integrity, and the ability to work effectively withresidents and staff.

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