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Chef Saucier Jobs (NOW HIRING)

AccorHotel

Cook 1 Saucier - Banquets

Scottsdale, AZ · On-site

$18.25 - $22.75/hr

As a Cook 1 Saucier - Banquets, the care you devote to all aspects of food preparation will result ... Must aspire to be an Executive Chef * Diploma / Certification in a Culinary discipline an asset

Ute Mountain Casino Hotel

37-120 Executive Chef

Towaoc, CO · On-site

$64K - $89K/yr

The Executive Chef is responsible for managing the kitchen staff, ensuring food quality ... Saucier, Garde-Manger, and Pastry disciplines. Familiar with the operation of a personal computer ...

Sundance Resort

Tree Room - Chef de Cuisine

Sundance, UT

$59K - $81K/yr

Executive Sous Chef Rate of Pay: 100-110k DOE Shift: Minimum five days a week. Average 50+ hours ... Saucier, Entremetier, Charcuterie and Tournade Positions. * Must possess or obtain a valid food ...

Sundance Mountain Resort

Tree Room - Chef de Cuisine

UT · On-site

$100K - $110K/yr

Executive Sous Chef Rate of Pay: 100-110k DOE Shift: Minimum five days a week. Average 50+ hours ... Saucier, Entremetier, Charcuterie and Tournade Positions. * Must possess or obtain a valid food ...

Blue Box Café by Daniel Boulud

Line Cook

New York, NY · On-site

$17 - $19/hr

Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service the cook must be able to f ollow instructions from the Executive Chef, Sous Chef and Chef de ...

CASINO FANDANGO

MAIN KITCHEN DINNER COOK

Carson City, NV

$15.50 - $19.25/hr

Responsible for preparing menu items as directed by the recipes provided by the Sous Chef and or ... Must have a minimum of 2 years as a dinner cook, saucier, or equivalent. Additional Requirements:

Casino Fandango

MAIN KITCHEN DINNER COOK

Carson City, NV · On-site

$15.50 - $19.25/hr

Responsible for preparing menu items as directed by the recipes provided by the Sous Chef and or ... Must have a minimum of 2 years as a dinner cook, saucier, or equivalent. Additional Requirements:

Octavia

Frances Is Hiring Line Cooks

San Francisco, CA · On-site

$22 - $33/hr

... Chef Owner Melissa Perello. Frances' elegantly understated decor reflects the restaurant ... Cookery: vegetables, meats, grill, fryer, saucier, pastry * Contributing to the prep and ...

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Chef Saucier information

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How much do chef saucier jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for chef saucier in the United States is $19.87, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $19.23 per hour, depending on experience, location, and employer.

What are Chef Sauciers?

A Chef Saucier, often called simply a 'Saucier,' is a specialized chef in a professional kitchen responsible for preparing sauces, soups, and sautéed dishes. This role is one of the most important positions in the classical French brigade system, as sauces are fundamental to many dishes. The Saucier must have deep knowledge of flavor profiles, sauce techniques, and timing, working closely with other chefs to ensure each dish is perfectly complemented. In many kitchens, the Saucier is considered one of the most skilled positions after the head chef.

What are the key skills and qualifications needed to thrive as a Chef Saucier, and why are they important?

To thrive as a Chef Saucier, you need a thorough understanding of classical and modern sauce preparation, culinary techniques, and often a formal culinary education or apprenticeship. Proficiency with kitchen equipment, inventory management systems, and food safety certifications is typically required. Creativity, attention to detail, and strong teamwork skills help a Chef Saucier excel in the high-pressure kitchen environment. These abilities are crucial for producing consistently high-quality sauces that enhance dishes and maintain the kitchen’s reputation.

What are the typical responsibilities of a Chef Saucier during a busy service?

As a Chef Saucier, you are primarily responsible for preparing and overseeing all sauces, stocks, and gravies, as well as sautéed dishes. During busy service, you must ensure sauces are made consistently to high standards, monitor inventory to avoid shortages, and coordinate closely with other station chefs to ensure timely plating. The role demands strong multitasking skills, attention to detail, and the ability to work efficiently under pressure. Collaboration with the executive chef and other kitchen stations is essential for a smooth workflow and exceptional dining experience.

What is the difference between Chef Saucier vs Chef de Partie?

AspectChef SaucierChef de Partie
CredentialsCulinary degree or equivalent experienceCulinary degree or equivalent experience
Work EnvironmentHigh-volume kitchens, often in fine dining or hotelsSpecific station within the kitchen, such as grill or fish
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Role FocusOversees sauce preparations and related stationManages a specific station, including sauces, but with narrower scope

The Chef Saucier specializes in sauces and complements the work of the Chef de Partie, who manages a specific station. While both roles require similar culinary credentials and work in comparable environments, the Chef Saucier has a broader focus on sauces and gravies, often overseeing multiple stations related to sauces in high-volume kitchens.

More about Chef Saucier jobs
What cities are hiring for Chef Saucier jobs? Cities with the most Chef Saucier job openings:
What job categories do people searching Chef Saucier jobs look for? The top searched job categories for Chef Saucier jobs are:
Chef Saucier jobs near you
Infographic showing various Chef Saucier job openings in the United States as of June 2026, with employment types broken down into 7% As Needed, 9% Full Time, 47% Temporary, 25% Contract, 3% Nights, and 9% Summer. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $41,333 per year, or $19.9 per hour.

Cook 1 Saucier - Banquets

AccorHotel

Scottsdale, AZ • On-site

$18.25 - $22.75/hr

Full-time

Medical, Dental, Retirement

Posted 4 days ago

Job description

Company Description
Picture a shimmering oasis overlooking the Sonoran Desert and the McDowell mountains - Fairmont Scottsdale Princess offers luxury and world class hospitality with over 300,000 square feet of meeting space. This award-winning meetings resort has 750 guest rooms, five award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. The Fairmont Scottsdale Princess was recently recognized with the AAA Five Diamond rating for over 30 years, making it one of the longest running AAA Five Diamond Resorts in the America's. The only thing missing is you!
What's in it for you:
  • Employee discounts at the Fairmont Scottsdale Princess, local companies and Accor worldwide for you and your family
  • Free meals at our on-site employee restaurant
  • Learning programs through our Academies designed to sharpen your skills
  • Great Medical and Dental benefits, including two employer-funded medical plans, meaning $0 premium if you enroll in the employee-only tier!
  • 401K, Direct Deposit, etc.
  • Career development opportunities within the Fairmont Scottsdale Princess in addition to national promotion opportunities. The sky is the limit!

Job Description
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. As a Cook 1 Saucier - Banquets, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.
  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
  • Actively share ideas, opinions and suggestions in daily shift briefings
  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage
  • Ensure storeroom requisitions are accurate
  • Have full knowledge of all menu items, daily features and promotions
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned

Qualifications
  • Adhere to Fairmont Scottsdale Princess Grooming Guidelines.
  • Previous experience in a high volume restaurant required
  • Must aspire to be an Executive Chef
  • Diploma / Certification in a Culinary discipline an asset
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times

Additional Information
Your team and working environment:
A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
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