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Chef Saucier Jobs (NOW HIRING)

1000 NORTH Sarasota

Kitchen Staff

Sarasota, FL

$18.25 - $23.25/hr

Culinary Brigade Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier (Sauce Chef) Poissonnier (Fish Chef) Rôtisseur (Roast Chef) Entremetier (Vegetable Chef) Garde Manger ...

1000 NORTH Sarasota

Kitchen Staff

Sarasota, FL · On-site

$18.25 - $23.25/hr

Culinary Brigade Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier (Sauce Chef) Poissonnier (Fish Chef) Rôtisseur (Roast Chef) Entremetier (Vegetable Chef) Garde Manger ...

1000 NORTH Sarasota

Kitchen Staff

Sarasota, FL

$18.25 - $23.25/hr

Culinary Brigade Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier (Sauce Chef) Poissonnier (Fish Chef) Rôtisseur (Roast Chef) Entremetier (Vegetable Chef) Garde Manger ...

1000 NORTH Sarasota

Kitchen Staff

Sarasota, FL

$18.25 - $23.25/hr

Culinary Brigade Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier (Sauce Chef) Poissonnier (Fish Chef) Rôtisseur (Roast Chef) Entremetier (Vegetable Chef) Garde Manger ...

Maple

Maple & Ash Chicago - Chef De Cuisine

Chicago, IL · On-site

$135K - $150K/yr

Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his ... Exceptional butchery, saucier, and modern technique skills. * Financial Acumen: Advanced knowledge ...

Nemacolin

Executive Pastry Chef

Farmington, PA

The Executive Pastry Chef is responsible for assisting in overseeing all day-to-day operations and ... Possess above-average knife skills as well as proficiency in varying cooking techniques, saucier ...

Nemacolin

The Executive Pastry Chef is responsible for assisting in overseeing all day-to-day operations and ... Possess above-average knife skills as well as proficiency in varying cooking techniques, saucier ...

Nemacolin

The Executive Pastry Chef is responsible for assisting in overseeing all day-to-day operations and ... Possess above-average knife skills as well as proficiency in varying cooking techniques, saucier ...

Valentino Ristorante Italiano

Be Seen First

Fine Dining Line Cook

Clearwater, FL · On-site

$18 - $21/hr

... Chef Ciro Mancini. What You'll Do * Set up, stock, and run an assigned station (sauté, grill, saucier, garde manger, or pasta) * Prepare mise en place daily using standardized recipes and portioning

La Tête d'Or

Line Cook

New York, NY

$17.25 - $21.50/hr

Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service, a Line Cook must be able to follow instructions from the Chef, Sous Chef and Chef de Partie ...

La Tête d'Or

Line Cook

New York, NY

$20 - $23/hr

Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service, a Line Cook must be able to follow instructions from the Chef, Sous Chef and Chef de Partie ...

La Tête d'Or

Line Cook

New York, NY · On-site

$17.25 - $21.50/hr

Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service, a Line Cook must be able to follow instructions from the Chef, Sous Chef and Chef de Partie ...

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Chef Saucier information

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How much do chef saucier jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for chef saucier in the United States is $19.87, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $19.23 per hour, depending on experience, location, and employer.

What is a chef saucier?

A Chef Saucier, often called simply a 'Saucier,' is a specialized chef in a professional kitchen responsible for preparing sauces, soups, and sautéed dishes. This role is one of the most important positions in the classical French brigade system, as sauces are fundamental to many dishes. The Saucier must have deep knowledge of flavor profiles, sauce techniques, and timing, working closely with other chefs to ensure each dish is perfectly complemented. In many kitchens, the Saucier is considered one of the most skilled positions after the head chef.

What are the typical responsibilities of a chef saucier during a busy service?

As a Chef Saucier, you are primarily responsible for preparing and overseeing all sauces, stocks, and gravies, as well as sautéed dishes. During busy service, you must ensure sauces are made consistently to high standards, monitor inventory to avoid shortages, and coordinate closely with other station chefs to ensure timely plating. The role demands strong multitasking skills, attention to detail, and the ability to work efficiently under pressure. Collaboration with the executive chef and other kitchen stations is essential for a smooth workflow and exceptional dining experience.

What are the key skills and qualifications needed to thrive as a chef saucier, and why are they important?

To thrive as a Chef Saucier, you need a thorough understanding of classical and modern sauce preparation, culinary techniques, and often a formal culinary education or apprenticeship. Proficiency with kitchen equipment, inventory management systems, and food safety certifications is typically required. Creativity, attention to detail, and strong teamwork skills help a Chef Saucier excel in the high-pressure kitchen environment. These abilities are crucial for producing consistently high-quality sauces that enhance dishes and maintain the kitchen’s reputation.

What is the difference between Chef Saucier vs Chef de Partie?

AspectChef SaucierChef de Partie
CredentialsCulinary degree or equivalent experienceCulinary degree or equivalent experience
Work EnvironmentHigh-volume kitchens, often in fine dining or hotelsSpecific station within the kitchen, such as grill or fish
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Role FocusOversees sauce preparations and related stationManages a specific station, including sauces, but with narrower scope

The Chef Saucier specializes in sauces and complements the work of the Chef de Partie, who manages a specific station. While both roles require similar culinary credentials and work in comparable environments, the Chef Saucier has a broader focus on sauces and gravies, often overseeing multiple stations related to sauces in high-volume kitchens.

How much does a chef saucier make?

A chef saucier typically earns between $30,000 and $50,000 annually, depending on experience, location, and the establishment. Salaries can increase with skill level, certifications, and working in high-end or busy kitchens.

How to become a chef saucier?

To become a chef saucier, one typically gains culinary training through a culinary school or apprenticeship, focusing on sauces, stocks, and basic cooking techniques. Experience in professional kitchens and developing skills in knife work, flavor balancing, and kitchen safety are essential, often progressing through entry-level cook positions before specializing as a saucier.
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Chef Saucier jobs near you
Infographic showing various Chef Saucier job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $41,333 per year, or $19.9 per hour.

Kitchen Staff

1000 NORTH Sarasota

Sarasota, FL

$18.25 - $23.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 28 days ago

Job description

Culinary Brigade

Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier (Sauce Chef) Poissonnier (Fish Chef) Rôtisseur (Roast Chef) Entremetier (Vegetable Chef) Garde Manger (Cold Kitchen Chef) Pâtissier (Pastry Chef) Boulanger (Baker) Commis Chef (Junior Cook) Plongeur (Steward / Dishwasher)

– 1000 NORTH SARASOTA

Anticipate the Extraordinary

Opening Fall 2026- Inspired by the celebrated success of 1000 NORTH Jupiter — co-founded by Michael Jordan alongside Ernie Els , Jack Nicklaus , Serena Williams , and Marvin R. Shanken (Wine Spectator , Cigar Aficionado ) — our new Sarasota location will elevate coastal dining to an art form. Set within The BLVD , the city’s luxury corridor, 1000 NORTH Sarasota will blend refinement, intimacy, and the spirit of culinary innovation. Tired of the grind of in your city? Imagine leading a kitchen with Michelin aspirations, ocean views, and a membership roster that includes Michael Jordan, Serena Williams, and Jack Nicklaus — all under the 1000 NORTH banner in Sarasota, Florida.

A Feast for the Senses

Every meal at 1000 NORTH Sarasota will be an invitation into artistry and elegance. Our vision is to achieve Michelin-level distinction through prime steaks, pristine seafood, and seasonal compositions crafted from the finest ingredients. Each dish will tell a story — paired with exceptional vintages from our private cellar and guided by the expertise of our sommeliers and mixologists.

The Opportunity

We are seeking team members with passion and precision to define Sarasota’s most exclusive private club.

Collaborating with Michelin-starred chefs , you’ll deliver a standard of excellence that resonates with our distinguished membership and reflects the quiet luxury that defines our brand.

Compensation & Benefits

  • Competitive base salary/hourly

  • Comprehensive benefits package

Benefits & Perks:
Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401(k), Commuter Benefits, Dining Discounts, Wellness Program

Join a Legacy of Excellence

This is a rare opportunity to lead the kitchen of a club founded by legends — to craft experiences worthy of their names, and to define the culinary soul of 1000 NORTH Sarasota .
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