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Chef Saucier Jobs (NOW HIRING)

Rio Hotel and Casino

Banquet Cook - On Call

Las Vegas, NV

$17.25 - $21.50/hr

... banquet chef team's specifications. * Coordinates and organizes functions in accordance with ... Capable of working on any station, including fry, saute, broil, saucier, and preparing both hot and ...

Octavia

Octavia Is Hiring Line Cooks

San Francisco, CA · On-site

$20.74 - $31.10/hr

Cookery: vegetables, meats, grill, fryer, saucier, pastry * Contributing to the prep and ... Performs other related duties as assigned by the Chef or manager-on-duty SKILLS & REQUIREMENTS:

Rio Hotel and Casino

Banquet Cook - On Call

Las Vegas, NV · On-site

$17.25 - $21.50/hr

... banquet chef team's specifications. * Coordinates and organizes functions in accordance with ... Capable of working on any station, including fry, sauté, broil, saucier, and preparing both hot ...

Octavia

Octavia Is Hiring Line Cooks

San Francisco, CA

$21 - $32/hr

... saucier, pastry -Contributing to the prep and development of new dishes -Check in and confirm ... the Chef or manager-on-duty SKILLS & REQUIREMENTS: -At least 1-2 years cooking in a fast-paced ...

KitchFix

Cook

Goodyear, AZ · On-site

$19.50 - $21/hr

KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through ... Cross-train and work all stations: garde manger, saucier, sauté, grill, grab/go prep, and a la ...

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Chef Saucier information

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How much do chef saucier jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for chef saucier in the United States is $19.87, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $19.23 per hour, depending on experience, location, and employer.

What are Chef Sauciers?

A Chef Saucier, often called simply a 'Saucier,' is a specialized chef in a professional kitchen responsible for preparing sauces, soups, and sautéed dishes. This role is one of the most important positions in the classical French brigade system, as sauces are fundamental to many dishes. The Saucier must have deep knowledge of flavor profiles, sauce techniques, and timing, working closely with other chefs to ensure each dish is perfectly complemented. In many kitchens, the Saucier is considered one of the most skilled positions after the head chef.

What are the key skills and qualifications needed to thrive as a Chef Saucier, and why are they important?

To thrive as a Chef Saucier, you need a thorough understanding of classical and modern sauce preparation, culinary techniques, and often a formal culinary education or apprenticeship. Proficiency with kitchen equipment, inventory management systems, and food safety certifications is typically required. Creativity, attention to detail, and strong teamwork skills help a Chef Saucier excel in the high-pressure kitchen environment. These abilities are crucial for producing consistently high-quality sauces that enhance dishes and maintain the kitchen’s reputation.

What are the typical responsibilities of a Chef Saucier during a busy service?

As a Chef Saucier, you are primarily responsible for preparing and overseeing all sauces, stocks, and gravies, as well as sautéed dishes. During busy service, you must ensure sauces are made consistently to high standards, monitor inventory to avoid shortages, and coordinate closely with other station chefs to ensure timely plating. The role demands strong multitasking skills, attention to detail, and the ability to work efficiently under pressure. Collaboration with the executive chef and other kitchen stations is essential for a smooth workflow and exceptional dining experience.

What is the difference between Chef Saucier vs Chef de Partie?

AspectChef SaucierChef de Partie
CredentialsCulinary degree or equivalent experienceCulinary degree or equivalent experience
Work EnvironmentHigh-volume kitchens, often in fine dining or hotelsSpecific station within the kitchen, such as grill or fish
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Role FocusOversees sauce preparations and related stationManages a specific station, including sauces, but with narrower scope

The Chef Saucier specializes in sauces and complements the work of the Chef de Partie, who manages a specific station. While both roles require similar culinary credentials and work in comparable environments, the Chef Saucier has a broader focus on sauces and gravies, often overseeing multiple stations related to sauces in high-volume kitchens.

More about Chef Saucier jobs
What cities are hiring for Chef Saucier jobs? Cities with the most Chef Saucier job openings:
What job categories do people searching Chef Saucier jobs look for? The top searched job categories for Chef Saucier jobs are:
Chef Saucier jobs near you
Infographic showing various Chef Saucier job openings in the United States as of June 2026, with employment types broken down into 7% As Needed, 9% Full Time, 47% Temporary, 25% Contract, 3% Nights, and 9% Summer. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $41,333 per year, or $19.9 per hour.

(Culinary) Banquet Cook

Westgroup Edgewater, LLC

Seattle, WA • On-site

$28.81/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago

Job description

Six Seven Restaurant at The Edgewater Hotel is seeking a Banquet Cook to join our team!
At Six Seven Restaurant, Executive Chef Jesse Souza leads our culinary team. Our menu features seasonally inspired cuisine crafted with only the freshest and finest organic and naturally raised ingredients.
The Banquet Cook will be responsible for the preparation and execution of items needed for our banquet functions.
RATE OF PAY: $28.64-$28.64 per hour
KEY COMPETENCIES:
  • Comprehensive knife skills
  • Cold & hot line knowledge to include classic knife cuts, multiple cooking techniques (grill, sauté, boil, steam, braise, saucier)
  • Follow direction from supervisors and assimilate critique as part of daily growth
  • Focus on teamwork and constant and regular communication with fellow employees and supervisors
  • Follow daily checklist and report any issues or challenges to management team
  • Safe food handling and sanitation are paramount

SCHEDULE:
Flexible availability for shifts is required. Schedules will based on banquet event needs.
WHAT WE OFFER: COMPETITIVE WAGES AND AWESOME PERKS!
  • $50 Insurance Package - Medical/Dental/Vision individual and family coverage
  • Retirement plan - 100% Employer Paid
  • Paid days off - holidays/personal/vacation/sick
  • Valet Parking Discounted
  • Uniform Provided with complimentary dry cleaning
  • Complimentary Meal with paid breaks
  • Overtime after more than an 8 hour shift
  • Bus Pass Reimbursement Program - 50% of bus and ferry transportation reimbursed
  • Travel Discounts - Hotel and Restaurant discounts for you & your friends/family all over the country.
  • Recognition Programs, such as gift cards, incentives, and career growth opportunities.

OUR CULTURE: Individual Distinction, Collective Soul
The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our associates. What makes us The Edgewater Hotel lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun. In fact, having fun is so important to us that it is included in our corporate core values statement.
ABOUT US:
The award-winning restaurant combines breathtaking panoramic views of Elliott Bay and the Olympic Mountains with Northwest inspired cuisine. With floor to ceiling windows, Six Seven dishes up Seattle's best view. Six Seven features seasonally inspired cuisine crafted with only the freshest and finest organic and naturally raised ingredients, procured by Executive Chef Jesse Souza.
Requirements
  • High volume banquet and catering experience preferred
  • Previous experience in high volume, upscale, from-scratch kitchen highly desired
  • Positive & team-oriented attitude required
  • Prior Hotel experience preferred

Salary Description
28.81/hr

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