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Executive Banquet Chef Jobs (NOW HIRING)

SKY Armory

Executive Banquet Chef

Syracuse, NY

$60K - $80K/yr

As Executive Chef at SKY Armory, you'll lead a high-energy banquet kitchen where execution matters, teams matter, and food is a key part of unforgettable events. From weddings and galas to corporate ...

SKY Armory

$60K - $80K/yr

As Executive Chef at SKY Armory, you'll lead a high-energy banquet kitchen where execution matters, teams matter, and food is a key part of unforgettable events. From weddings and galas to corporate ...

DeBordieu Club

Executive Banquet Chef

Georgetown, SC · On-site

Work closely with the Executive Chef, Banquet Manager, and Event Sales team to review banquet event orders (BEOs), menus, timelines, and special requests. * Supervise banquet kitchen staff during ...

Madison Beach Hotel

Assistant Banquet Cook

Madison, CT · On-site

Partner with the Executive Banquet Chef to execute flawless events ranging from intimate gatherings to large-scale functions. * Lead and inspire banquet cooks and culinary team members, creating a ...

Madison Beach Hotel

Assistant Banquet Cook

Madison, CT · On-site

Partner with the Executive Banquet Chef to execute flawless events ranging from intimate gatherings to large-scale functions. * Lead and inspire banquet cooks and culinary team members, creating a ...

the Chef Agency

Banquet Chef

Bluffton, SC · On-site

$95K - $100K/yr

Qualifications * 3-4 years of Executive Chef experience * 4+ years of high volume banquet experience (1,000+ guest) * Luxury hotel or upscale hotel experience a must. Responsibilities * Design ...

Harper Associates

Banquet Chef

Detroit, MI

$85K/yr

Banquet Chef | Convention Hotel | Up to $85,000 + Outstanding Benefits Lead Large-Scale Banquet ... Kevin Swanquist Executive Recruiter Harper Associates kevin@harperjobs.com www.harperjobs.com

Harper Associates

Banquet Chef

Detroit, MI · On-site

$85K/yr

Banquet Chef | Convention Hotel | Up to $85,000 + Outstanding Benefits Lead Large-Scale Banquet ... Kevin Swanquist Executive Recruiter Harper Associates kevin@harperjobs.com www.harperjobs.com

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Executive Banquet Chef information

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$31.5K

$68.4K

$99.5K

How much do executive banquet chef jobs pay per year?

As of Aug 10, 2026, the average yearly pay for executive banquet chef in the United States is $68,390.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $82,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an executive banquet chef?

To thrive as an Executive Banquet Chef, you need advanced culinary expertise, menu planning skills, and significant experience in high-volume banquet or event settings, usually backed by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications like ServSafe, and proficiency in inventory management systems are typically required. Leadership, creativity, and strong organizational skills set top performers apart, enabling them to inspire their teams and deliver exceptional guest experiences. These skills ensure efficient, high-quality food production and seamless event execution, which are critical for client satisfaction and business success.

What is an executive banquet chef?

Executive Banquet Chefs are senior culinary professionals responsible for overseeing all aspects of food preparation and presentation for large events, such as banquets, weddings, and conferences. They manage kitchen staff, plan menus, ensure food quality and safety, and work closely with event coordinators to deliver exceptional dining experiences. Their role requires strong leadership, creativity, and organization to meet the specific needs of each event while maintaining high culinary standards.

How does the executive banquet chef collaborate with event planners and other departments to ensure successful events?

As an Executive Banquet Chef, collaboration with event planners, catering managers, and service staff is essential to ensure each event runs smoothly. You’ll often work closely with event coordinators to design menus that fit specific themes, guest preferences, and dietary requirements. Effective communication with procurement teams helps guarantee that ingredients and supplies arrive on time, while coordination with kitchen staff and servers ensures food is prepared and delivered promptly. This role requires strong organizational skills and teamwork to adapt to last-minute changes and deliver a high-quality dining experience for all guests.

What is the difference between Executive Banquet Chef vs Banquet Chef?

AspectExecutive Banquet Chef

CredentialsCulinary degree, extensive culinary experience, leadership skills
Work EnvironmentHigh-volume banquet settings, hotel or resort kitchens
Employer & IndustryHotels, resorts, large event venues
Search & Comparison IntentUnderstanding roles in large-scale catering and event planning

The Executive Banquet Chef oversees large banquet operations, manages kitchen staff, and plans menus for events. A Banquet Chef typically handles specific event preparations under the supervision of the Executive Banquet Chef. While both roles require culinary expertise and experience in banquet settings, the Executive Banquet Chef has broader responsibilities, including management and strategic planning, making it a more senior role in large-scale catering environments.

More about Executive Banquet Chef jobs
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Executive Banquet Chef jobs near you
Infographic showing various Executive Banquet Chef job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 89% Full Time, 6% Part Time, and 4% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $68,390 per year, or $32.9 per hour.

Executive Banquet Chef

Acqua Restaurant and Banquets

Buffalo, NY • On-site

$73K - $80K/yr

Full-time

Re-posted 23 days ago

Job description

DESCRIPTION
We are looking for an experienced and creative Executive Banquet Chef to join our Classic Events Buffalo Banquet team. Classic Events is an upscale banquet company that operates Events @ the Foundry located at 1738 Elmwood AvenueYou must have proven success in the kitchen as a leader that can motivate and teach the kitchen staff with confidence and creativity. You will be responsible for meeting food and labor targets, managing all kitchen labor, creating and executing menus, maintaining quality food production and managing inventory and purchasing.
Executive Chef Duties and Responsibilities:
  • Coordinate and direct all food preparation, from prep through service.
  • Monitor the quality of all food production.
  • Track, record, and maintain inventory stock including foods and kitchen supplies
  • Plans, prepares and executes banquets and maintains catering menu quality standards
  • Delegate daily tasks to kitchen staff; managing their progress throughout the day
  • Oversee entire kitchen staff activity and ensure efficient work
  • Ensures proper grooming and hygiene standards for all kitchen staff
  • Order and inventory of all foods
  • Ensures all equipment in the kitchen is properly maintained and in working order in accordance with health and safety standards.
  • Oversee repairs of kitchen appliances.
  • Designs and plating/presentation techniques for banquet dishes and displays.
  • Determines pricing and accurate costings for menu items.
  • Hire and train new kitchen staff.
  • Work efficiently to resolve any problems that arise in the kitchen.
  • Research and implement new culinary trends.
  • Maintain a clean kitchen and abide by all state food safety and sanitation laws.
  • Must be able to execute high volume production.

REQUIREMENTS
  • Minimum 5 years experience in high volume banquet facility
  • Ordering and inventory of all food items for banquets
  • Prep and Execution of events
  • Hiring, training, and managing all kitchen staff
  • Adhering to all safety and health requirements
  • Ensuring food quality and consistency for all events
  • Adhering to proper budgets and food costings
  • Creating and pricing of menus
  • Excellent Interpersonal and communication skills
  • Creating a team atmosphere for all employees

Classic Events Buffalo is a high-end banquet company located in the heart of Buffalo, NY operating Events @ the Foundry and offering off-premise catering. We host all types of events consisting of weddings, corporate events, fundraisers, showers, rehearsals business meetings and much more! We provide a variety of services for on-premise and off-premise events and can be viewed at www.classiceventsbuffalo.com for more information.

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