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Executive Banquet Chef Jobs (NOW HIRING)

Spooky Nook Sports - PA

Banquet Sous Chef

Manheim, PA · On-site

$44K - $60K/yr

This position will report to the Executive Banquet Chef. Benefits Working at the largest indoor sports complex in North America is an experience that compares to no other. The atmosphere is filled ...

Madison Beach Hotel

Assistant Banquet Cook

Madison, CT · On-site

Partner with the Executive Banquet Chef to execute flawless events ranging from intimate gatherings to large-scale functions. * Lead and inspire banquet cooks and culinary team members, creating a ...

Madison Beach Hotel

Assistant Banquet Cook

Madison, CT · On-site

Partner with the Executive Banquet Chef to execute flawless events ranging from intimate gatherings to large-scale functions. * Lead and inspire banquet cooks and culinary team members, creating a ...

JPMorgan Chase & Co.

Executive Banquet Chef

Manhattan, NY · On-site

$85K - $120K/yr

Collaboratively create menus, manage staffing, and handle administrative duties with the Executive Chef. * Diligently establish and maintain the highest standards of food quality. * Reliably oversee ...

JP Morgan Chase

Executive Banquet Chef

Manhattan, NY · On-site

Collaboratively create menus, manage staffing, and handle administrative duties with the Executive Chef. * Diligently establish and maintain the highest standards of food quality. * Reliably oversee ...

the Chef Agency

Banquet Chef

Bluffton, SC · On-site

Qualifications * 3-4 years of Executive Chef experience * 4+ years of high volume banquet experience (1,000+ guest) * Luxury hotel or upscale hotel experience a must. Responsibilities * Design ...

Enchantment Resort

Banquet Chef

Sedona, AZ · On-site

The Banquet Chef will work closely with the Executive Chef, culinary leadership and event teams to deliver memorable dining experiences for weddings, corporate meetings, social gatherings, private ...

Harper Associates

Banquet Chef

Detroit, MI

$85K/yr

Banquet Chef | Convention Hotel | Up to $85,000 + Outstanding Benefits Lead Large-Scale Banquet ... Kevin Swanquist Executive Recruiter Harper Associates kevin@harperjobs.com www.harperjobs.com

Harper Associates

Banquet Chef

Detroit, MI · On-site

$85K/yr

Banquet Chef | Convention Hotel | Up to $85,000 + Outstanding Benefits Lead Large-Scale Banquet ... Kevin Swanquist Executive Recruiter Harper Associates kevin@harperjobs.com www.harperjobs.com

Hyatt

Banquet Culinary Supervisor

Kansas City, MO · On-site

Position Overview Reporting to the Executive Banquet Chef, the Banquet Culinary Supervisor is a hands-on culinary shift leader responsible for supporting the daily execution of banquet and catering ...

New Castle Hotels and Resorts

Banquet Chef

Woburn, MA · On-site

Coordinate closely with the Executive Chef, Banquet Manager, Sales & Catering, Stewarding, Purchasing, Engineering, and other departments. * Supervise, coach, train, and provide daily direction to ...

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Executive Banquet Chef information

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$31.5K

$68.4K

$99.5K

How much do executive banquet chef jobs pay per year?

As of Sep 2, 2026, the average yearly pay for executive banquet chef in the United States is $68,390.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $82,000.00 per year, depending on experience, location, and employer.

What is an executive banquet chef?

Executive Banquet Chefs are senior culinary professionals responsible for overseeing all aspects of food preparation and presentation for large events, such as banquets, weddings, and conferences. They manage kitchen staff, plan menus, ensure food quality and safety, and work closely with event coordinators to deliver exceptional dining experiences. Their role requires strong leadership, creativity, and organization to meet the specific needs of each event while maintaining high culinary standards.

What are the key skills and qualifications needed to thrive as an executive banquet chef?

To thrive as an Executive Banquet Chef, you need advanced culinary expertise, menu planning skills, and significant experience in high-volume banquet or event settings, usually backed by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications like ServSafe, and proficiency in inventory management systems are typically required. Leadership, creativity, and strong organizational skills set top performers apart, enabling them to inspire their teams and deliver exceptional guest experiences. These skills ensure efficient, high-quality food production and seamless event execution, which are critical for client satisfaction and business success.

How does the executive banquet chef collaborate with event planners and other departments to ensure successful events?

As an Executive Banquet Chef, collaboration with event planners, catering managers, and service staff is essential to ensure each event runs smoothly. You’ll often work closely with event coordinators to design menus that fit specific themes, guest preferences, and dietary requirements. Effective communication with procurement teams helps guarantee that ingredients and supplies arrive on time, while coordination with kitchen staff and servers ensures food is prepared and delivered promptly. This role requires strong organizational skills and teamwork to adapt to last-minute changes and deliver a high-quality dining experience for all guests.

What is the difference between Executive Banquet Chef vs Banquet Chef?

AspectExecutive Banquet Chef

CredentialsCulinary degree, extensive culinary experience, leadership skills
Work EnvironmentHigh-volume banquet settings, hotel or resort kitchens
Employer & IndustryHotels, resorts, large event venues
Search & Comparison IntentUnderstanding roles in large-scale catering and event planning

The Executive Banquet Chef oversees large banquet operations, manages kitchen staff, and plans menus for events. A Banquet Chef typically handles specific event preparations under the supervision of the Executive Banquet Chef. While both roles require culinary expertise and experience in banquet settings, the Executive Banquet Chef has broader responsibilities, including management and strategic planning, making it a more senior role in large-scale catering environments.

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Executive Banquet Chef jobs near you
Infographic showing various Executive Banquet Chef job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 89% Full Time, 6% Part Time, and 4% Contract. Highlights an 84% Physical, 4% Hybrid, and 12% Remote job distribution, with an average salary of $68,390 per year, or $32.9 per hour.

Banquet Sous Chef

Kalahari Resorts and Conventions

Round Rock, TX • On-site

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Kalahari Resorts rating

5.9

Company rating: 5.9 out of 10

Based on 97 frontline employees who took The Breakroom Quiz

66th of 109 rated hotels

Job description

Banquet Sous Chef

Kalahari Resorts & Conventions is seeking a Banquet Sous Chef. In this role, you'll assist the banquet team in managing kitchen operations for large-scale events. You'll prepare and present high-quality food for all banquet meals, maintain food safety and sanitation standards, and ensure smooth kitchen workflows. You'll collaborate with the Executive Banquet Chef and kitchen staff to meet guest expectations and adapt to changing event demands while maintaining consistency and efficiency. You must have the ability to run the banquet kitchen in the absence of the Executive Banquet Chef.

As part of our leadership team, you'll embody our Promise to Lead with Love—guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. Through strong culinary leadership, attention to detail, and collaboration with the banquet team, you help deliver the outstanding hospitality our guests expect while fostering a supportive and high-performing environment for associates.

Salary Range - $70k - $75k

Weekends, evenings, and holiday availability are a must.

Key Responsibilities

  • Contribute to the execution of large-scale banquet events, ensuring food quality, presentation, and timely delivery.
  • Foster a collaborative environment to maintain high operational standards.
  • Ensure consistent food quality, safety, and cleanliness in accordance with resort policies and health regulations.
  • Collaborate with other departments to adjust service based on last-minute changes or guest requests. Attending daily BEO meetings.
  • Continuously improve kitchen efficiency and workflows, ensuring high productivity during peak banquet service.
  • Enforce proper safety, sanitation, and equipment maintenance standards to ensure a safe kitchen environment.

What We're Looking For

  • At least 2-3 years of experience in a high-volume banquet production kitchen, preferably within a hotel, resort (500+ rooms), or a large convention center (75,000+ sq. ft. of meeting space).
  • Strong culinary experience in banquet and large-scale food service operations.
  • Basic understanding of P&L knowledge.
  • Ability to work efficiently in a fast-paced environment while maintaining high standards of food quality and presentation.
  • Strong organizational skills and the ability to multitask effectively under tight timelines.
  • Team-oriented attitude with a willingness to collaborate with other team members and departments.
  • Ability to adapt to changing demands and guest expectations quickly and efficiently.
  • SERVSafe Manager Certification required.
  • Spanish speaking is helpful but not required.
  • Culinary degree preferred but not required.

A Sampling of Our Benefits

Our team enjoys a comprehensive benefits package, including:

  • Career growth opportunities with promotion from within
  • 401(k) matching, paid time off, and holiday compensation
  • Health, dental, and vision coverage for full-time associates
  • Employee appreciation events, discounts, and perks at all resorts
  • Education assistance programs to help advance your career

    • Be Part of Something Extraordinary

    At Kalahari, we believe the best leaders Lead with Love—because love builds trust, inspires growth, and creates experiences that last a lifetime. That's why we're proud to be recognized by Forbes as one of America's Best Midsize Employers, America's Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park.

    Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you're delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact.

    Wisconsin Dells, WI | Sandusky, OH | Pocono Manor, PA | Round Rock, TX | Spotsylvania County, VA

    Kalahari Resorts & Conventions is an Equal Opportunity Employer.

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