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Banquet Kitchen Supervisor Jobs (NOW HIRING)

Columbia Sussex

Banquet Kitchen Supervisor

Chicago, IL · On-site

$25 - $26/hr

The Banquet Kitchen Supervisor will be responsible for following the cooking guidelines, while supporting the department and hotel needs to achieve the overall success of the operations.

Marriott Chicago O'Hare

Kitchen Supervisor

Chicago, IL · On-site

$25 - $26/hr

Must have high volume hotel banquet cook experience. Overview: The Kitchen Supervisor will be responsible for following the cooking guidelines, while supporting the department and hotel needs to ...

GRAND VIEW OPCO LLC

Kitchen Supervisor

Mendon, MA · On-site

$19 - $21/hr

POSITION Banquet kitchen supervisor for high end event venue in Mendon, MA. OUR VENUE Grand View offers panoramic water views and a spectacular setting for private events which can accommodate 100 to ...

Churchill Downs Incorporated

Banquet Chef

Florence, KY · On-site

Brief the banquet kitchen staff daily about the upcoming and current functions. * Supervises and coordinates all activities of cooks and banquet staff who are engaged in food preparation. * Able to ...

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Banquet Kitchen Supervisor information

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$5

$21

$26

How much do banquet kitchen supervisor jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for banquet kitchen supervisor in the United States is $21.47, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $25.96 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Banquet Kitchen Supervisor, and why are they important?

To thrive as a Banquet Kitchen Supervisor, you need strong culinary skills, food safety knowledge, and experience in high-volume food preparation, typically backed by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and HACCP protocols is essential. Leadership, time management, and effective communication are critical soft skills for coordinating kitchen staff and ensuring smooth event execution. These skills and qualities are vital for maintaining food quality, meeting event deadlines, and delivering outstanding guest experiences.

What is the highest paying job in a kitchen?

In a kitchen setting, executive chefs or head chefs typically earn the highest salaries, especially in fine dining or upscale establishments. These roles require extensive culinary skills, management experience, and often certification, with salaries varying based on location and establishment size.

Is a banquet manager a stressful job?

A banquet kitchen supervisor often faces stress due to managing large events, coordinating staff, and ensuring timely service. The role requires strong organizational skills, multitasking, and the ability to handle high-pressure situations, especially during peak times or last-minute changes.

What does a banquet supervisor do?

A banquet kitchen supervisor oversees food preparation and service for large events, ensuring quality, timing, and safety standards are met. They coordinate kitchen staff, manage inventory, and ensure the event runs smoothly, often working in a fast-paced environment and requiring strong leadership skills.

What are Banquet Kitchen Supervisors?

Banquet Kitchen Supervisors are culinary professionals responsible for overseeing the preparation and execution of food service during banquet events, such as weddings, conferences, and large gatherings. They manage kitchen staff, coordinate with event planners, ensure food quality and safety standards are met, and handle logistical details to deliver timely service. Their role is crucial in maintaining efficient kitchen operations and creating a positive dining experience for guests. Typically, they have experience in food preparation, staff management, and event coordination.

What is another name for a banquet manager?

A banquet kitchen supervisor is often referred to as a banquet manager or catering manager. Both roles involve overseeing event setups, coordinating staff, and ensuring quality service in a hospitality or food service environment. The titles may vary depending on the organization, but they generally share similar responsibilities related to event planning and team management.

What is the difference between Banquet Kitchen Supervisor vs Banquet Server?

AspectBanquet Kitchen SupervisorBanquet Server
Primary RoleOversees kitchen operations, manages food prep, and supervises kitchen staffServes food to guests, takes orders, and ensures guest satisfaction
Work EnvironmentKitchen, food prep areas, behind the scenesEvent floors, guest-facing areas
CredentialsFood safety certifications, culinary knowledgeCustomer service skills, sometimes food safety knowledge
Industry UsageHotels, event venues, catering companiesHotels, event venues, catering services

The Banquet Kitchen Supervisor focuses on managing kitchen operations and food preparation, ensuring quality and efficiency behind the scenes. In contrast, the Banquet Server interacts directly with guests, providing service and ensuring a positive dining experience. Both roles are essential in banquet settings but differ significantly in responsibilities and work environment.

What are some common challenges faced by a Banquet Kitchen Supervisor, and how can they be managed effectively?

One of the main challenges for a Banquet Kitchen Supervisor is coordinating large-scale food preparation while maintaining high quality and consistency under tight deadlines. Managing a diverse team, adapting to last-minute changes in event requirements, and ensuring food safety standards are also typical hurdles. Effective communication, strong organizational skills, and flexibility are essential for overcoming these challenges. Collaborating closely with event planners and front-of-house staff ensures smooth execution and guest satisfaction.
Banquet Kitchen Supervisor jobs near you
Infographic showing various Banquet Kitchen Supervisor job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $44,666 per year, or $21.5 per hour.
Banquet Kitchen Supervisor

Banquet Kitchen Supervisor

Crestview Management, LLC

Chicago, IL • On-site

$25 - $26/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago

Job description

The Chicago Marriott O’Hare is looking for a full-time Banquet Kitchen Supervisor to join our awesome hotel team! Must have high volume hotel banquet cook experience.
Overview:
The Banquet Kitchen Supervisor will be responsible for following the cooking guidelines, while supporting the department and hotel needs to achieve the overall success of the operations.
Responsibilities:
  • Follow and ensure compliance with food safety amp; food handling policies/procedures
  • Prepare amp; expedite all menu items accurately and timely according to standardized recipes and at the correct temperatures
  • Communication with Executive Chef of any food quality, safety issues, or equipment failure
  • Follow proper personal hygiene procedures to ensure food served to guests is safe for consumption
  • Positive attitude while being a team player
  • Perform other duties as requested by management
Qualifications:
  • At least 1 year banquet cook experience in high volume hotel required
  • Work duties may include exerting 10 pounds or more of force frequently or constantly by lifting, carrying, pushing, pulling, or otherwise moving objects.
Availability:
  • Must be available to work days, evenings, weekends, and holidays.
Benefits:
We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term
Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms
and hotel discounts.
The Marriott Chicago O'Hare is an equal-opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

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