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Banquet Kitchen Supervisor Jobs (NOW HIRING)

GRAND VIEW OPCO LLC

Kitchen Supervisor

Mendon, MA · On-site

$19 - $21/hr

POSITION Banquet kitchen supervisor for high end event venue in Mendon, MA. OUR VENUE Grand View offers panoramic water views and a spectacular setting for private events which can accommodate 100 to ...

Cache Creek Casino Resort

Banquet Chef

Brooks, CA · On-site

Supervises and coordinates all activities of cooks and banquet kitchen staff who are engaged in food preparation Able to coordinate banquet production and plating with the Executive Chef, Executive ...

Marcus Hotels

Kitchen Supervisor

Menomonee Falls, WI · On-site

A successful candidate will be able to oversee and ensure proper standards of cleanliness and order, prepare food items for banquet and restaurant use. The Kitchen Supervisor will train, supervise ...

Loews Hotels

Cook I - Banquet Kitchen

Nashville, TN · On-site

$17.50 - $21.75/hr

The Banquet Cook I is responsible for preparing and presenting high-quality food for banquet ... supervisor of shortages in ingredients or supplies. * Train and mentor junior cooks and kitchen ...

Theatres

Kitchen Supervisor

Menomonee Falls, WI · On-site

The Kitchen Supervisor will train, supervise, and actively support hot/cold food production ... Prepare all food items for banquet and restaurant use according to standard recipes. Visually ...

Loews Vanderbilt Hotel

Cook I - Banquet Kitchen

Nashville, TN · On-site

$17.50 - $21.75/hr

The Banquet Cook I is responsible for preparing and presenting high-quality food for banquet ... supervisor of shortages in ingredients or supplies. * Train and mentor junior cooks and kitchen ...

Rosemount Cinema

Kitchen Supervisor, PT

Rosemount, MN

$17.50/hr

The Kitchen Supervisor will train, supervise, and actively support hot/cold food production ... Prepare all food items for banquet and restaurant use according to standard recipes. * Visually ...

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Banquet Kitchen Supervisor information

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$5

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$26

How much do banquet kitchen supervisor jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for banquet kitchen supervisor in the United States is $21.47, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $25.96 per hour, depending on experience, location, and employer.

What is a banquet kitchen supervisor?

Banquet Kitchen Supervisors are culinary professionals responsible for overseeing the preparation and execution of food service during banquet events, such as weddings, conferences, and large gatherings. They manage kitchen staff, coordinate with event planners, ensure food quality and safety standards are met, and handle logistical details to deliver timely service. Their role is crucial in maintaining efficient kitchen operations and creating a positive dining experience for guests. Typically, they have experience in food preparation, staff management, and event coordination.

What are the key skills and qualifications needed to thrive as a banquet kitchen supervisor?

To thrive as a Banquet Kitchen Supervisor, you need strong culinary skills, food safety knowledge, and experience in high-volume food preparation, typically backed by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and HACCP protocols is essential. Leadership, time management, and effective communication are critical soft skills for coordinating kitchen staff and ensuring smooth event execution. These skills and qualities are vital for maintaining food quality, meeting event deadlines, and delivering outstanding guest experiences.

What are some common challenges faced by a banquet kitchen supervisor, and how can they be managed effectively?

One of the main challenges for a Banquet Kitchen Supervisor is coordinating large-scale food preparation while maintaining high quality and consistency under tight deadlines. Managing a diverse team, adapting to last-minute changes in event requirements, and ensuring food safety standards are also typical hurdles. Effective communication, strong organizational skills, and flexibility are essential for overcoming these challenges. Collaborating closely with event planners and front-of-house staff ensures smooth execution and guest satisfaction.

What is the difference between Banquet Kitchen Supervisor vs Banquet Server?

AspectBanquet Kitchen SupervisorBanquet Server
Primary RoleOversees kitchen operations, manages food prep, and supervises kitchen staffServes food to guests, takes orders, and ensures guest satisfaction
Work EnvironmentKitchen, food prep areas, behind the scenesEvent floors, guest-facing areas
CredentialsFood safety certifications, culinary knowledgeCustomer service skills, sometimes food safety knowledge
Industry UsageHotels, event venues, catering companiesHotels, event venues, catering services

The Banquet Kitchen Supervisor focuses on managing kitchen operations and food preparation, ensuring quality and efficiency behind the scenes. In contrast, the Banquet Server interacts directly with guests, providing service and ensuring a positive dining experience. Both roles are essential in banquet settings but differ significantly in responsibilities and work environment.

Banquet Kitchen Supervisor jobs near you
Infographic showing various Banquet Kitchen Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $44,666 per year, or $21.5 per hour.

Banquet Kitchen Supervisor

Clearwater, FL

Opal Sands Resort
Traveler Accommodation • 201 - 500 employees
Learn more about Opal Sands Resortexternal

$20 - $23/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 23 days ago

Job description

We are looking to add a Kitchen Supervisor to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission.

Pay Range: $20.00-23.00/ hr

Benefits:

  • Health Insurance
  • Dental Insurance
  • Life Insurance
  • Vision
  • 401(k)
  • Free Associate Parking
  • Free Meal for every shift worked
  • 25% Discount in Resort Outlets
  • Hotel Discounts with OPL
  • Friends and Family Discount

Responsibilities:

  • Supervise kitchen staff and coordinate food orders
  • Supervise food prep and cooking
  • Ensure correct plating and temperature of food
  • Train kitchen staff on prep work and food plating techniques
  • Store food products in compliance with safety practices (e.g. in refrigerators)
  • Maintain sanitation and safety standards in the kitchen area

Qualifications: 

  • Proven work experience as a Kitchen Manager or Lead Cook
  • Knowledge of a wide range of recipes and standard kitchen procedures
  • Familiarity with kitchen sanitation and safety regulations
  • Excellent organizational skills
  • Conflict management abilities and critical thinker
  • Ability to manage a team in a fast-paced work environment
  • Flexibility to work during evenings and weekends
  • High School Diploma/GED a plus but not required
  • Previous experience as lead cook or supervisor

The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. 

We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.