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Banquet Captain Jobs (NOW HIRING)

Hotel Eatontown LLC

Banquet Captain

Eatontown, NJ · On-site

$18 - $18.50/hr

The Banquet Captain is responsible for overseeing all banquet events and ensure banquet operations run smoothly. The Banquet Captain oversees staff while focusing on providing high quality customer ...

Troon Golf

Banquet Captain

Tustin, CA · On-site

$24 - $25/hr

Tustin Ranch Golf Club is excited to announce the exceptional career opportunity of Banquet Captain . Qualified candidates will thrive in a hospitality environment and be highly focused on providing ...

FIRST LIGHT RESORTS LLC

Banquet Captain

Groveland, CA · On-site

$17.50/hr

The Banquet Captain is a key hourly tipped position that oversees banquet service operations and ensures all service details are executed. Depending on the size of the banquet event, the Captain may ...

Troon

Banquet Captain

Tustin, CA · On-site

$24/hr

Tustin Ranch Golf Club is excited to announce the exceptional career opportunity of Banquet Captain . Qualified candidates will thrive in a hospitality environment and be highly focused on providing ...

The Westin Westminster

Banquet Captain

Westminster, CO · On-site

$24 - $25/hr

Banquet Captain. Location: The Westin Westminster, Westminster, CO. Schedule: Full-time | Flexible shifts including evenings, weekends, and holidays. About the Role: The Westin Westminster is seeking ...

Walters Hospitality

Banquet Captain

Hickory Creek, TX · On-site

$17 - $18/hr

Banquet Captain Perfect Opportunity for College students looking for a summer job or for job to start in the Fall of 2026! Do you love serving and interacting with people? If you have prior Banquet ...

Avion Hospitality

Banquet Captain

Grapevine, TX · On-site

Banquet Captain We are seeking an experienced Banquet Captain to lead our team in delivering exceptional service. Must have a passion for hospitality and a proven track record in managing banquet ...

FIRST LIGHT RESORTS LLC

Banquet Captain

Groveland, CA · On-site

$17.50/hr

The Banquet Captain is a key hourly tipped position that oversees banquet service operations and ensures all service details are executed. Depending on the size of the banquet event, the Captain may ...

Acqua Restaurant and Banquets

Banquet Captain

Buffalo, NY · On-site

$16 - $20/hr

Our Banquet Captains are an essential part of ensuring that our guest experience is a memorable one by providing first class service to all of our guests a while possessing a pleasant attitude and ...

Settlers Hospitality

Banquet Captain

Hawley, PA

Description The banquet captain assists with the supervision of all aspects of a banquet or an event. They are responsible for training and evaluating the banquet employees. Aside from assisting with ...

Career Search

Banquet Captain

Saranac Lake, NY · On-site

$20 - $25/hr

Join Our Team as a Banquet Captain at Hotel Saranac - Elevate Events with Us! Position Details: Our historic, luxury boutique Hotel Saranac, is searching for a Banquet Captain to elevate events with ...

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Banquet Captain information

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How much do banquet captain jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for banquet captain in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $21.63 per hour, depending on experience, location, and employer.

What is the difference between Banquet Captain vs Banquet Server?

AspectBanquet CaptainBanquet Server
CredentialsHigh school diploma, experience in hospitalityHigh school diploma, hospitality experience often preferred
Work EnvironmentSupervises banquet staff, manages event flowServes food and beverages to guests during events
ResponsibilitiesOversees banquet setup, coordinates staff, ensures service qualityServes food, attends to guest needs, maintains service standards

While both roles are essential in banquet events, the Banquet Captain primarily supervises staff and manages event logistics, whereas Banquet Servers focus on guest service and food delivery. The Captain ensures smooth operations, making them more involved in coordination, while Servers handle direct guest interactions.

What does a banquet captain do?

A banquet captain supervises personnel at catering events in hotels and other venues. As a banquet captain, you may train banquet staff, coordinate drink and beverage service, and oversee the setup and cleanup of the event. Your responsibilities are likely to vary depending on the event, but you may delegate various duties to your staff while focusing on high-quality service and sanitation. You also work directly with clients and guests at the event to ensure that attendees are satisfied with the service.

What are the main challenges a banquet captain faces when coordinating large events, and how can they be managed effectively?

A Banquet Captain often encounters challenges such as managing last-minute changes to guest counts, menu adjustments, and ensuring seamless communication between kitchen and service staff. To handle these effectively, strong organizational skills and quick problem-solving abilities are essential. Proactive planning, maintaining detailed event checklists, and holding pre-event briefings with the team help minimize disruptions. Additionally, fostering open communication with both clients and team members ensures everyone is aligned and able to adapt to changes smoothly.

What are the key skills and qualifications needed to thrive as a banquet captain, and why are they important?

To thrive as a Banquet Captain, you need strong leadership, event coordination experience, and a solid understanding of food and beverage service, often supported by prior hospitality roles or training. Familiarity with banquet event order (BEO) systems, POS software, and scheduling tools is typically required. Exceptional communication, problem-solving skills, and the ability to motivate teams help create seamless event experiences. These skills ensure efficient event execution, high guest satisfaction, and smooth team collaboration in a dynamic environment.

What is a banquet captain?

Banquet Captains are hospitality professionals responsible for supervising and coordinating banquet events, such as weddings, corporate gatherings, and parties. They manage the banquet staff, ensure that event setups meet client specifications, and oversee the service of food and beverages. Banquet Captains act as the main point of contact between clients, kitchen staff, and servers to ensure the event runs smoothly and guests are satisfied. Their role is crucial for maintaining high service standards and addressing any issues that arise during events.
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Banquet Captain jobs near you
Infographic showing various Banquet Captain job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $39,466 per year, or $19 per hour.

Banquet Captain

Isla Grand Beach Resort

South Padre Island, TX • On-site

Other

Re-posted 27 days ago

Job description

We are seeking a meticulous banquet captain to supervise and manage all banquet events for our company. As the banquet captain, you will be responsible for managing the staff schedule, ensuring that banquet operations run smoothly, and prioritizing the comfort and safety of our guests.

To be a successful banquet captain, you should have strong leadership skills and be able to manage multiple streams of information. Ultimately, a top-notch banquet captain should remain calm in highly stressful situations and demonstrate excellent time management and organizational skills.

Banquet Captain Responsibilities:

  • Welcoming guests upon their arrival and assisting them with their seating arrangements.
  • Assisting managers and organizers with planning the layout and logistics of events.
  • Setting up and managing staff shifts and timetables.
  • Developing and providing staff with the necessary training, including customer service and serving etiquette.
  • Managing the setup of events.
  • Running the floor and coordinating the food and drink service by liaising with the kitchen and service staff.
  • Monitoring the inventory of supplies, equipment, and furniture.
  • Tending to guests' requests, questions, and complaints.
  • Ensuring that the venue and facilities remain neat and clean.
  • Ensuring that all applicable safety regulations are communicated and adhered to.

Banquet Captain Requirements:

  • High school diploma or GED.
  • Degree in hospitality or similar preferred.
  • A minimum of 1 year experience as a banquet captain or similar.
  • Excellent leadership abilities and the ability to manage many staff members.
  • Great time management and multitasking abilities.
  • Excellent written and verbal communication abilities.
  • The ability to provide an excellent level of customer service, even in stressful situations.
  • Physically fit with good stamina for physical tasks such as moving and lifting furniture and standing for long periods of time.
  • Willingness to work long hours, irregular shifts, and on weekends and holidays.
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