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Banquet Supervisor Jobs (NOW HIRING)

Purdue University

Banquet Supervisor

Hammond, IN · On-site

Banquet Supervisor City: Hammond Preference for interviews will be given to those that apply by 7/1/2026 Overview of Banquet Supervisor Purdue University Northest's Dining Services area is seeking a ...

Missouri Athletic Club

Banquet Supervisor

Clayton, MO · On-site

Banquet Supervisor Missouri Athletic Club - Clayton Be part of an exciting new chapter at the Missouri Athletic Club with the opening of MAC Clayton, the Club's newest location, designed to carry ...

Younes Hospitality

Banquet Supervisor

Kearney, NE

Banquet Supervisor Location: Kearney, NE Younes Hospitality is seeking a full-time Banquet Supervisor to oversee banquet operations at our three conference centers, which host conferences, meetings ...

Sodexo

Banquet Supervisor

New Orleans, LA · On-site

$25 - $30/hr

Banquet Supervisor Location: NEW ORLEANS ERNEST N. MORIAL CONVENTION CENTER - 93135001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during ...

Sodexo

Banquet Supervisor

Columbia, MO · On-site

$20 - $24/hr

Banquet Supervisor Location: UNIVERSITY OF MISSOURI ATHLETICS - 76339001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Sodexo

Banquet Supervisor

Indianapolis, IN · On-site

$22 - $25/hr

Banquet Supervisor Location: INDIANA CONVENTION CENTER - 93128001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Sodexo

Banquet Supervisor

Miami Gardens, FL · On-site

$17/hr

Banquet Supervisor Location: HARD ROCK STADIUM - 93166002 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo Live!

Banquet Supervisor

Los Angeles, CA

$30 - $35/hr

Banquet Supervisor Location: HOLLYWOOD BOWL AMPHITHEATRE - 91389001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Sodexo

Banquet Supervisor

Los Angeles, CA · On-site

$25 - $30/hr

Banquet Supervisor Location: MUSIC CENTER (PACLAC) - 56658001 Workdays/shifts: Varying shifts, days/hours, and rotating weekends. More details will be provided during the interview process.

Sodexo

Banquet Supervisor

Los Angeles, CA · On-site

$30 - $35/hr

Banquet Supervisor Location: HOLLYWOOD BOWL AMPHITHEATRE - 91389001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Sodexo

Banquet Supervisor

New Orleans, LA · On-site

$25 - $30/hr

Banquet Supervisor Location: NEW ORLEANS ERNEST N. MORIAL CONVENTION CENTER - 93135001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during ...

Sodexo Live!

Banquet Supervisor

Columbia, MO

$20 - $24/hr

Banquet Supervisor Location: UNIVERSITY OF MISSOURI ATHLETICS - 76339001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Sodexo

Banquet Supervisor

Miami Gardens, FL · On-site

$17/hr

Banquet Supervisor Location: HARD ROCK STADIUM - 93166002 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Younes Hospitality

Banquet Supervisor

Kearney, NE · On-site

Banquet Supervisor Location: Kearney, NE Younes Hospitality is seeking a full-time Banquet Supervisor to oversee banquet operations at our three conference centers, which host conferences, meetings ...

Sodexo Live!

Banquet Supervisor

Miami Gardens, FL

$17/hr

Banquet Supervisor Location: HARD ROCK STADIUM - 93166002 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo Live!

Banquet Supervisor

New Orleans, LA · On-site

$25 - $30/hr

Banquet Supervisor Location: NEW ORLEANS ERNEST N. MORIAL CONVENTION CENTER - 93135001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during ...

Sodexo

Banquet Supervisor

Columbia, MO · On-site

$20 - $24/hr

Banquet Supervisor Location: UNIVERSITY OF MISSOURI ATHLETICS - 76339001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

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Banquet Supervisor information

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$24K

$56.9K

$81.5K

How much do banquet supervisor jobs pay per year?

As of Jul 14, 2026, the average yearly pay for banquet supervisor in the United States is $56,925.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,000.00 per year, depending on experience, location, and employer.

What are Banquet Supervisors?

Banquet Supervisors are hospitality professionals responsible for overseeing the setup, execution, and breakdown of events such as weddings, conferences, and banquets. They manage staff, coordinate with kitchen and service teams, and ensure events run smoothly and meet client expectations. Their duties include supervising servers and bartenders, addressing guest needs, and maintaining high standards of service throughout the event. Banquet Supervisors play a key role in ensuring customer satisfaction and the overall success of events.

Is a banquet manager a stressful job?

A banquet manager often faces stress due to managing multiple events, coordinating staff, and ensuring customer satisfaction. The role requires strong organizational skills, problem-solving, and the ability to handle high-pressure situations, especially during large or complex events.

What are the key skills and qualifications needed to thrive as a Banquet Supervisor, and why are they important?

To thrive as a Banquet Supervisor, you need experience in event coordination, knowledge of food and beverage service standards, and often a hospitality-related degree or equivalent experience. Familiarity with event management software, POS systems, and scheduling tools is typically required. Exceptional leadership, problem-solving, and communication skills help manage staff and deliver excellent guest experiences. These abilities ensure seamless event execution, high client satisfaction, and efficient team operations in a fast-paced environment.

What is the role of a banquet supervisor?

A banquet supervisor oversees the planning, coordination, and execution of events such as weddings, conferences, and banquets. They manage staff, ensure quality service, handle logistics, and maintain safety standards to ensure successful events. Strong organizational and leadership skills are essential for this role.

How much do banquet managers make in the US?

Banquet managers in the US typically earn a median annual salary of around $50,000 to $60,000, with experienced managers and those working in high-end venues earning higher wages. Compensation can vary based on location, size of the establishment, and level of experience, and the role often requires strong organizational and leadership skills.

What are some common challenges faced by Banquet Supervisors and how can they be managed effectively?

Banquet Supervisors often face challenges related to last-minute changes in event requirements, coordinating large teams under tight timelines, and ensuring consistent service quality. Effective communication and strong organizational skills are crucial for adapting to client requests and managing staff assignments efficiently. Building a reliable team and conducting thorough pre-event briefings can also help prevent misunderstandings and ensure smooth event execution. Staying calm under pressure and maintaining a positive attitude will go a long way in resolving on-the-spot issues and delivering successful events.

What is the difference between Banquet Supervisor vs Banquet Captain?

AspectBanquet SupervisorBanquet Captain
ResponsibilitiesOversees banquet staff, manages event setup, ensures service qualityAssists with service delivery, coordinates staff during events, ensures guest satisfaction
CredentialsExperience in hospitality, leadership skills, sometimes certifications in food safetyExperience in food service, knowledge of event flow, customer service skills
Work EnvironmentHotel, resort, or event venue, managing staff and operationsFrontline service during banquets, working closely with staff and guests

Both roles are vital in banquet service, with the Banquet Supervisor focusing on staff management and operations, while the Banquet Captain handles direct guest service and event coordination. Understanding these differences helps in choosing the right career path or job search focus.

How to become a banquet manager?

To become a banquet manager, candidates typically need experience as a banquet server or event staff, along with strong organizational and leadership skills. Earning a hospitality management or related degree can be beneficial, and obtaining certifications such as ServSafe or CMP may enhance prospects. Progression often involves gaining experience in event planning, customer service, and team supervision within the hospitality industry.
What cities are hiring for Banquet Supervisor jobs? Cities with the most Banquet Supervisor job openings:
What states have the most Banquet Supervisor jobs? States with the most job openings for Banquet Supervisor jobs include:
What are popular job titles related to Banquet Supervisor jobs? For Banquet Supervisor jobs, the most frequently searched job titles are:
Banquet Supervisor jobs near you
Banquet Supervisor

Banquet Supervisor

Purdue University

Hammond, IN • On-site

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 18 days ago

Purdue University rating

7.5

Company rating: 7.5 out of 10

Based on 136 frontline employees who took The Breakroom Quiz

273rd of 553 rated colleges and universities

Job description

Banquet Supervisor
City: Hammond
Job Description:
Preference for interviews will be given to those that apply by 7/1/2026
Overview of Banquet Supervisor
Purdue University Northest's Dining Services area is seeking a Banquet Supervisor to join their team. The Banquet Supervisor assumes a pivotal role in ensuring the seamless operation, exceptional client experience, and profitability for internal and external Events and Conferences at the Hammond campus. This position has operational oversight of the venue and catering services, encompassing event coordination, client relations, and compliance with university policies and state regulations. The Banquet supervisor serves as the onsite event manager, overseeing the execution of all aspects of the event and acting as the primary point of contact for clients and vendors. Additionally, they manage staffing to support event operations. Hours will vary by week but availability to work nights and weekends as needed is required. Occasionally off campus site location may be required.
Duties and Responsibilities of Banquet Supervisor
  • Supervise the delivery, setup, and teardown of catering services for events, ensuring adherence to client specifications and event orders.
  • Assign daily tasks and ensure team members provide high-quality customer service.
  • Knowledge of the principles, procedures and equipment used in the storage, care, preparation, cooking, dispensing and serving of food in large quantities.
  • Addressing client concerns, managing special requests, and ensuring overall event satisfaction.
  • Reviewing Banquet Event Orders (BEOs), organizing event spaces, and ensuring all room setups meet guest specifications.
  • Must have good communications skills and a dynamic, outgoing personality.
  • Good organizational and follow through skills.
  • Under general supervision, coordinates and supervises catered events based on client specifications and documented in the BEO.

Benefits of Banquet Supervisor
  • Full benefits - Medical, Dental, Vision, Short Term Disability, Retirement, Life Insurance and more
  • Accrue 15 days' vacation your first year, then 22 days' vacation your 2nd year plus rollover
  • University contribution of 10% to retirement (3 year waiting period)
  • University contributions to Health Savings Account -
    • Plus a chance to earn more through participating in University Wellness Initiatives
  • 10 paid holidays
  • Employee Wellness Programs
  • Paid Parental Leave after one year of service
  • Tuition remission for you, your spouse and dependent children at any Purdue campus

For more information on our excellent benefit package, please visit: https://www.pnw.edu/human-resources/benefits/
Education of Banquet Supervisor
  • High School Diploma/GED required.
  • Bachelor's degree in event management, hospitality or related field, preferred.

Experience of Banquet Supervisor
  • One-year previous experience in banquet and catering operations.
  • PNW Dining Services experience is preferred.
  • Knowledge of industry trends and best practices is highly desireable.

Core Competencies of Banquet Supervisor
  • Excellent written and verbal communication skills.
  • Ability to network and build rapport.
  • Ability to provide excellent customer service.
  • Attention to detail and ability to multi-task.
  • Maintains high degree of professionalism.
  • Process-driven communication with operational support staff.
  • Possess flexibility to work in fast paced, dynamic environment across multiple venues.
  • Highly thorough and dependable.
  • Proficient computer skills and knowledge of Microsoft Office with ability to learn event management software.
  • Ability to lift and carry up to 10 lbs. frequently, and up to 20 lbs.

Additional Information
Purdue will not sponsor employment authorization for this position
Professional references will be verified prior to any offer of employment. Employment is contingent upon completion of successful background check along with a motor vehicle records check if applicable.
Purdue University Northwest is an equal opportunity/equal access university.
Purdue University Northwest (PNW) is a student-centered university that transforms lives through innovative education, impactful research and community engagement. Located in Northwest Indiana in the greater Chicago area and near the Indiana Dunes National Park, PNW serves approximately 9,000 students, including 6,000 core students, in a wide range of academic programs at the baccalaureate, master's and applied doctoral levels.
Purdue Northwest employs more than 1,000 faculty and staff members for operations at its main campus in Hammond, Ind., and its branch campus in Westville, Ind., plus additional sites in Northwest Indiana including the Gabis Arboretum near Valparaiso, Ind. PNW's values reflect the university's commitment to respect, innovation, a student-centric university, and excellence.
PNW is consistently ranked among the best public regional universities in U.S. News & World Report's annual Best Colleges report and is recognized as a First Scholars institution as well an Innovation and Economic Prosperity University. With its vision to cultivate leaders, inspire excellence, and impact our world, PNW advances the socioeconomic mobility of its students and positively impacts regional development.
FLSA Status
Exempt

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