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Banquet Lead Jobs (NOW HIRING)

Noor WFS

DBAP Banquet Lead

Durham, NC

$15.50/hr

As a Banquet Lead, you'll be the experienced and knowledgeable person floating between all catering areas in the ballpark and jumping in to help where needed. You'll interact with both guests and ...

SUMMIT CORPORATION

Banquet Lead

Tulsa, OK · On-site

Previous fine dining and banquet experience. * Minimum two years of Banquet Server experience. * Bartender experience a plus. * Proven track record in successfully assisting all types of banquet ...

Spokane Club Inc

Banquet Lead

Spokane, WA · On-site

$18/hr

Banquet Lead Department: Catering Reports to: Catering Manager FLSA Status: Non-Exempt Job Summary Operational position to oversee catered events at the Club's dining facilities for private banquets ...

Seabrook

Banquet Lead Cook

Pacific Beach, WA · On-site

$23/hr

The Lead Banquet Cook will play a crucial role in ensuring the success of our banquet events by overseeing the preparation, presentation, and quality of our banquet dishes. The ideal candidate will ...

Philadelphia Country Cl

Banquet Lead/Houseman

Gladwyne, PA · On-site

$14 - $18/hr

About the Role The Banquet Lead (Banquet Houseman) would oversee setting up/breaking down materials for events including but not limited to tables, chairs, stages, dance floors, Food and beverage ...

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How much do banquet lead jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for banquet lead in the United States is $17.61, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $18.27 per hour, depending on experience, location, and employer.

What are some common challenges faced by a Banquet Lead during large-scale events, and how can they be effectively managed?

A Banquet Lead often encounters challenges such as coordinating large teams, adapting to last-minute changes in guest counts, and ensuring smooth communication between kitchen and service staff. Effective management involves staying organized, delegating tasks clearly, and maintaining a calm, solution-oriented approach under pressure. Utilizing checklists, holding pre-event briefings, and fostering strong teamwork are key strategies to ensure events run seamlessly and client expectations are met.

What is the highest paying job in the event industry?

In the event industry, high-paying roles include event executive directors and senior event producers, who oversee large-scale events and manage budgets. These positions often require extensive experience, leadership skills, and industry certifications, and they can earn six-figure salaries depending on the organization and event scope.

What is a banquet lead?

A banquet lead is a supervisory role responsible for coordinating and overseeing banquet events, including managing staff, ensuring timely service, and maintaining quality standards. They often work closely with event planners and may require knowledge of food service operations and leadership skills.

Is a banquet manager a stressful job?

A banquet manager often faces stress due to coordinating multiple events, managing staff, and ensuring client satisfaction within tight deadlines. The role requires strong organizational skills, problem-solving, and the ability to handle high-pressure situations, especially during large or complex events.

How much do banquet coordinators make?

Banquet coordinators typically earn between $30,000 and $50,000 annually, depending on experience, location, and the size of the events they manage. Salaries can increase with additional responsibilities, certifications, and working in high-end venues or busy event seasons.

What are Banquet Leads?

Banquet Leads are hospitality professionals responsible for overseeing the setup, execution, and breakdown of banquets or large catered events. They coordinate with kitchen staff, servers, and event planners to ensure everything runs smoothly and according to client specifications. Banquet Leads assign duties to team members, handle any issues that arise during the event, and make sure that guests have a positive experience. Their leadership and organizational skills are crucial for the success of large gatherings and formal events.

What are the key skills and qualifications needed to thrive as a Banquet Lead, and why are they important?

To thrive as a Banquet Lead, you need strong organizational skills, event coordination experience, and a solid understanding of food service operations, often supported by a high school diploma or relevant hospitality training. Familiarity with event management software, point-of-sale (POS) systems, and health and safety regulations is typically required. Leadership, effective communication, and the ability to multitask under pressure are standout soft skills in this role. These skills ensure seamless event execution, satisfied guests, and a cohesive team environment during high-demand functions.
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Banquet Lead jobs near you
Infographic showing various Banquet Lead job openings in the United States as of July 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,633 per year, or $17.6 per hour.

Banquet Lead

Embassy Suites Atlanta/Sugarloaf, GA

Duluth, GA

Other

Posted 6 days ago

Job description

Kana Hotel Group's mission is to be one of the most admired and service quality driven hotel companies in the industry. We will accomplish our goal by creating an atmosphere of friendly employee behavior and delivering the highest quality service and value to our guests.
 
From our Team Members to our General Managers and Regional Support team, we seek people who have a passion for the hospitality business and want to grow with us. Most of our existing leadership team members have been promoted from within the company. As a member of our team, you will be expected to contribute your talents and energies to improve the environment and quality of the company, as well as the company’s services. In return you will be given opportunities to grow and advance in your career.

We are seeking a meticulous banquet lead to help supervise all banquet events for our company. 

To be a successful banquet lead, you should have strong leadership skills and be able to manage multiple streams of information. Ultimately, a top-notch banquet lead should remain calm in highly stressful situations and demonstrate excellent time management and organizational skills.

Primary Responsibilities  
  • Welcoming guests upon their arrival and assisting them with their seating arrangements.
  • Assisting managers and organizers with planning the layout and logistics of events.
  • Setting up.
  • Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving utensils, and carving stations.
  • Developing and providing staff with the necessary training, including customer service and serving etiquette.
  • Managing the setup of events.
  • Running the floor and coordinating the food and drink service by liaising with the kitchen and service staff.
  • Monitoring the inventory of supplies, equipment, and furniture.
  • Tending to guests' requests, questions, and complaints.
  • Ensuring that the venue and facilities remain neat and clean.
  • Ensuring that all applicable safety regulations are communicated and adhered to.
Requirements 
  • High school diploma or GED.
  • Degree in hospitality or similar preferred.
  • A minimum of 3 years experience as a banquet lead or similar.
  • Great time management and multitasking abilities. 
  • Excellent written and verbal communication abilities.
  • The ability to provide an excellent level of customer service, even in stressful situations.
  • Physically fit with good stamina for physical tasks such as moving and lifting furniture and standing for long periods of time.
  • Willingness to work long hours, irregular shifts, and on weekends and holidays.
 
Our company provides equal employment opportunities to all employees and applicants for  employment and prohibits discrimination and harassment of any type without regard to race, color,  religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This  policy applies to all terms and conditions of employment, including recruiting, hiring, placement,  promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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