ZipRecruiter

Log In

1

The Banquet Jobs (NOW HIRING)

REH Services, LLC

Banquet Captain

Salt Lake City, UT · On-site

PM Shift, Part Time Available The Banquet Captain is primarily responsible for supervising the banquet staff and coordinating all food and beverage services within the banquet department. Some ...

Graves Hospitality

Banquet Captain

Minneapolis, MN · On-site

$17.37/hr

Responsible for controlling all aspects in the execution of banquet function. * Effectively supervise the Banquet staff during all food and beverage service. * Coordinating every aspect of the ...

UNION LEAGUE CLUB OF CHICAGO

Banquet Busser

Chicago, IL · On-site

$24.15/hr

Physically set-up and maintain the Banquet Meeting and Private Dining rooms, including adjacent public areas. This must be done in accordance with the BEO (Banquet Event Order) details and may ...

The Post Oak Hotel

Banquet Attendant

Houston, TX · On-site

$10.50/hr

Overview The Post Oak Hotel is seeking a Banquet Attendant to join the only Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through ...

Greathorse

Banquet Server - The Starting Gate

Hampden, MA · On-site

$14.75 - $18.25/hr

The Banquet Server is responsible for providing excellent service to guests while serving their food and beverages throughout the event taking place at the venue. The banquet server is also ...

The Post Oak Hotel

Banquet Attendant

Houston, TX

$10.50/hr

Overview The Post Oak Hotel is seeking a Banquet Attendant to join the only Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through ...

The Boca Raton

Banquet Storeroom Manager

Boca Raton, FL · On-site

$14 - $18/hr

Summary The ideal candidate will manage the Banquet Storeroom in the distribution and control of operating supplies and equipment directly associated with and that are required by the Banquet ...

Boyd Gaming

Banquet Bartender

Biloxi, MS · On-site

The Banquet Bartender will set up and stock banquet bars with necesary supplies. Receive and fulfill beverage orders including mixing alcoholic and non-alcoholic drinks according to standard beverage ...

Bentley Legacy Group

Banquet Manager

Bozeman, MT · On-site

The Banquet Manager provides strategic and operational leadership for all banquet and catering functions. This position is responsible for ensuring flawless event execution while developing banquet ...

next page

Showing results 1-20

All JobsFood JobsThe Banquet Jobs

The Banquet information

See salary details

$8

$17

$31

How much do the banquet jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for the banquet in the United States is $17.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.27 per hour, depending on experience, location, and employer.

What is a banquet?

Banquet jobs refer to a variety of roles involved in organizing, setting up, serving, and cleaning up for large events such as weddings, conferences, and parties. Common positions include banquet servers, bartenders, event coordinators, and setup crew. These jobs typically require good customer service skills, attention to detail, and the ability to work flexible hours, including evenings and weekends. Banquet staff work as a team to ensure that events run smoothly and guests have a positive experience.

What are the key skills and qualifications needed to thrive as a banquet manager, and why are they important?

To thrive as a Banquet Manager, you need expertise in event planning, hospitality management, and staff supervision, typically supported by a degree in hospitality or relevant experience. Familiarity with event management software, POS systems, and food safety certifications is often required. Strong leadership, organizational, and communication skills help ensure smooth coordination and excellent client service. These abilities are crucial for delivering successful events, maximizing guest satisfaction, and managing operational logistics efficiently.

What are some common challenges faced by banquet staff, and how can I best prepare for them?

Banquet staff often face challenges such as managing a fast-paced environment, coordinating with large teams, and adapting quickly to last-minute changes in event plans. Successful banquet employees stay organized, communicate clearly with both team members and guests, and maintain a positive attitude even during busy periods. Preparing by practicing time management, familiarizing yourself with event layouts, and developing strong customer service skills will help you excel and handle these challenges effectively.

What is the difference between The Banquet vs Catering Manager?

AspectThe BanquetCatering Manager
CredentialsFood service experience, hospitality certificationsFood service experience, hospitality certifications, management skills
Work EnvironmentEvent venues, hotels, banquet hallsOff-site locations, event planning settings
Employer & IndustryHotels, event venues, resortsEvent planning companies, catering firms
Search & Comparison IntentEvent service roles, banquet setupEvent planning, overseeing catering services

The Banquet primarily involves setting up and serving food at events within venues like hotels or banquet halls. Catering Managers oversee the entire catering process, including planning, staffing, and client coordination, often managing multiple events. While both roles require hospitality experience, Catering Managers typically have additional management responsibilities and work more on the planning side, whereas The Banquet focuses on event execution and service.

Do banquet servers make money?

Banquet servers typically earn an hourly wage plus tips, which can significantly increase their total income. Wages vary by location and employer, but tips often make up a large portion of their earnings, especially during large events or busy seasons. Many banquet servers also need good customer service skills and may work flexible hours, including evenings and weekends.

What is the work of The Banquet?

A banquet worker is responsible for setting up, serving, and cleaning up at events such as weddings, conferences, and parties. They may assist with food service, table arrangements, and ensuring guest satisfaction, often working in a fast-paced environment. Skills in customer service, teamwork, and knowledge of food safety are important for this role.
More about The Banquet jobs

What cities are hiring for The Banquet jobs?

Cities with the most The Banquet job openings:

What job categories do people searching The Banquet jobs look for?

The top searched job categories for The Banquet jobs are:

The Banquet jobs near you

THE BANQUET MANAGER

Odessa Marriott Hotel & Conference Center

Odessa, TX • On-site

Full-time

Re-posted 20 days ago

Job description


The Banquet Manager

About the Role:

As an important team member of the Food and Beverage Department, The Banquet Manager is responsible for overseeing all aspects of banquet operations to ensure exceptional service delivery and guest satisfaction. This role involves coordinating with various departments including culinary, service, and event planning teams to execute seamless events from pre-opening preparations through to event completion. The Banquet Manager will manage staffing, control food, and labor costs, and maintain high standards of hospitality and customer service. They will also be instrumental in training and developing team members to uphold service excellence and operational efficiency. Ultimately, the Banquet Manager ensures that every event runs smoothly, meets client expectations, and contributes positively to the venue’s reputation and profitability.

Minimum Qualifications:

  • Proven experience in banquet or hospitality management, preferably in a hotel or large event venue setting.
  • Strong knowledge of food and beverage operations, including food cost control and inventory management.
  • Demonstrated ability to lead and train a diverse team in a fast-paced environment.
  • Excellent organizational and communication skills with a customer service focus.
  • Familiarity with pre-opening procedures and room service operations.
  • Able to work flexible schedule working evenings, weekends, and holidays.

Preferred Qualifications:

  • Preferably Certification in hospitality management or related field.
  • Experience working directly with Executive Chefs and culinary teams.
  • Background in customer service training and development.
  • Proficiency with banquet management software and event planning tools.
  • Experience managing large-scale or high-profile events.

Responsibilities:

  • Plan, organize, and oversee banquet events from initial setup to breakdown, ensuring all client specifications and quality standards are met.
  • Reports and communicates directly to the Director of Food & Beverage. 
  • Collaborate closely with the Director of Food & Beverage, Executive Chef and culinary team to manage food costs and menu execution, maintaining cost control without compromising quality.
  • Lead, train, and motivate banquet staff to deliver service in a professional, courteous, and service-oriented manner.
  • Manage pre-opening activities including room setup, inventory checks, and coordination with other departments to ensure readiness for events.
  • Monitor customer service standards and address any issues promptly to ensure a positive guest experience throughout the event.
  • Attends meetings as required and needed. 
  • Responds to requests for reports as needed and requested
  • Contributes and leads the Banquet compliance of Brand Standard Audits (BSA), local, state, and national food and safety laws and ordinances.

Skills:

The Banquet Manager utilizes hospitality management, social and communication skills daily to coordinate complex event logistics, so all aspects of the event and client needs have been met, to ensure the event operations run smoothly.  Knowledge & understanding of cost control and food costs are a part of maintaining budgetary discipline while delivering quality service. Strong leadership and customer service training skills enable the manager to build and maintain a motivated, service-oriented team.  Overall knowledge and understanding of how to prepare venues efficiently and meet guest expectations consistently are a necessary skillset. Effective communication and collaboration with culinary and service teams ensure that all aspects of banquet events are executed flawlessly.


Apply