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The Banquet Jobs (NOW HIRING)

Graves Hospitality

Banquet Captain

Minneapolis, MN · On-site

$17.37/hr

Responsible for controlling all aspects in the execution of banquet function. * Effectively supervise the Banquet staff during all food and beverage service. * Coordinating every aspect of the ...

SH Hotels and Resorts

Banquet Captain

Austin, TX · On-site

The BanquetCaptainisresponsible forthe supervision of the banquet staff and coordinates all food and beverage services within the banquet department. Train the banquet teamand alsooverseethe ...

108 - AC Bozeman

Banquet Manager

Bozeman, MT · On-site

Description The Banquet Manager provides strategic and operational leadership for all banquet and catering functions. This position is responsible for ensuring flawless event execution while ...

The Boca Raton

Banquet Storeroom Manager

Boca Raton, FL · On-site

$14 - $18/hr

Summary The ideal candidate will manage the Banquet Storeroom in the distribution and control of operating supplies and equipment directly associated with and that are required by the Banquet ...

Bentley Legacy Group LLC

Banquet Manager

Bozeman, MT · On-site

Description The Banquet Manager provides strategic and operational leadership for all banquet and catering functions. This position is responsible for ensuring flawless event execution while ...

Boyd Gaming

Banquet Bartender

Biloxi, MS · On-site

The Banquet Bartender will set up and stock banquet bars with necesary supplies. Receive and fulfill beverage orders including mixing alcoholic and non-alcoholic drinks according to standard beverage ...

Bentley Legacy Group

Banquet Manager

Bozeman, MT · On-site

The Banquet Manager provides strategic and operational leadership for all banquet and catering functions. This position is responsible for ensuring flawless event execution while developing banquet ...

New Albany Country Club

Banquet Cook

New Albany, OH · On-site

$18 - $21/hr

The banquet cook at New Albany Country Club assist the Banquet Chef in preparing high-quality food for banquet events and functions. This is a part-time hourly position. The ideal candidate will have ...

The Lake Estate

Banquet Houseman

Tilton, NH · On-site

$14.25 - $18.50/hr

At The Lake Estate on Winnisquam, a luxury resort, we honor the history of the land and natural ... Position Summary The Banquet Houseman is responsible for setting up, maintaining, and breaking down ...

The Beaufort Inn

Banquet Manager

Beaufort, SC · On-site

Whether it is a social or corporate event, the Banquet Manager's primary role is to provide patrons with an unforgettable experience. Specifically, he or she will lead the overall execution of all ...

The Inn at Elon

Banquet Manager

Elon, NC · On-site

Whether it is a social or corporate event, the Banquet Manager's primary role is to provide patrons with an unforgettable experience. Specifically, he or she will lead the overall execution of all ...

The Sagamore Resort

Banquet Captain

Bolton Landing, NY · On-site

$26/hr

Inspects the Banquet room for assigned functions, making sure that all details reflect the BEO. * Check temperature, lighting and general cleanliness of event room. * Meets with Servers, Bartender ...

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The Banquet information

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How much do the banquet jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for the banquet in the United States is $17.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.27 per hour, depending on experience, location, and employer.

How much does banquet set up make?

Banquet setup staff typically earn between $10 and $20 per hour, depending on experience, location, and the event size. Some positions may offer flat rates for full event setups, which can range from $50 to $200 per event. Tips can also significantly increase overall earnings for banquet setup workers.

What are some common challenges faced by banquet staff, and how can I best prepare for them?

Banquet staff often face challenges such as managing a fast-paced environment, coordinating with large teams, and adapting quickly to last-minute changes in event plans. Successful banquet employees stay organized, communicate clearly with both team members and guests, and maintain a positive attitude even during busy periods. Preparing by practicing time management, familiarizing yourself with event layouts, and developing strong customer service skills will help you excel and handle these challenges effectively.

What is a banquet job description?

A banquet job involves preparing, setting up, serving, and cleaning up for events held in banquet halls or similar venues. Roles may include servers, bartenders, setup staff, and event coordinators, often requiring good customer service skills and teamwork. These jobs typically involve working flexible hours, including evenings and weekends.

What is the difference between The Banquet vs Catering Manager?

AspectThe BanquetCatering Manager
CredentialsFood service experience, hospitality certificationsFood service experience, hospitality certifications, management skills
Work EnvironmentEvent venues, hotels, banquet hallsOff-site locations, event planning settings
Employer & IndustryHotels, event venues, resortsEvent planning companies, catering firms
Search & Comparison IntentEvent service roles, banquet setupEvent planning, overseeing catering services

The Banquet primarily involves setting up and serving food at events within venues like hotels or banquet halls. Catering Managers oversee the entire catering process, including planning, staffing, and client coordination, often managing multiple events. While both roles require hospitality experience, Catering Managers typically have additional management responsibilities and work more on the planning side, whereas The Banquet focuses on event execution and service.

How to get a banquet job?

To get a banquet job, applicants should have strong customer service skills, be able to work flexible hours, and often need previous experience in hospitality or event settings. Applying directly to event venues, catering companies, or staffing agencies and preparing a professional resume can improve chances. Some positions may require food safety certifications or the ability to work under pressure during events.

What are the key skills and qualifications needed to thrive as a Banquet Manager, and why are they important?

To thrive as a Banquet Manager, you need expertise in event planning, hospitality management, and staff supervision, typically supported by a degree in hospitality or relevant experience. Familiarity with event management software, POS systems, and food safety certifications is often required. Strong leadership, organizational, and communication skills help ensure smooth coordination and excellent client service. These abilities are crucial for delivering successful events, maximizing guest satisfaction, and managing operational logistics efficiently.

What are banquet jobs?

Banquet jobs refer to a variety of roles involved in organizing, setting up, serving, and cleaning up for large events such as weddings, conferences, and parties. Common positions include banquet servers, bartenders, event coordinators, and setup crew. These jobs typically require good customer service skills, attention to detail, and the ability to work flexible hours, including evenings and weekends. Banquet staff work as a team to ensure that events run smoothly and guests have a positive experience.

What does a banquet worker do?

A banquet worker assists with setting up, serving, and cleaning up during events held in banquet halls or similar venues. They may help arrange tables and chairs, serve food and beverages, and ensure guests have a positive experience. Good communication skills and the ability to work in a fast-paced environment are important for this role.
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THE BANQUET MANAGER

Odessa Marriott Hotel & Conference Center

Odessa, TX • On-site

Full-time

Posted 17 days ago

Job description


The Banquet Manager

About the Role:

As an important team member of the Food and Beverage Department, The Banquet Manager is responsible for overseeing all aspects of banquet operations to ensure exceptional service delivery and guest satisfaction. This role involves coordinating with various departments including culinary, service, and event planning teams to execute seamless events from pre-opening preparations through to event completion. The Banquet Manager will manage staffing, control food, and labor costs, and maintain high standards of hospitality and customer service. They will also be instrumental in training and developing team members to uphold service excellence and operational efficiency. Ultimately, the Banquet Manager ensures that every event runs smoothly, meets client expectations, and contributes positively to the venue’s reputation and profitability.

Minimum Qualifications:

  • Proven experience in banquet or hospitality management, preferably in a hotel or large event venue setting.
  • Strong knowledge of food and beverage operations, including food cost control and inventory management.
  • Demonstrated ability to lead and train a diverse team in a fast-paced environment.
  • Excellent organizational and communication skills with a customer service focus.
  • Familiarity with pre-opening procedures and room service operations.
  • Able to work flexible schedule working evenings, weekends, and holidays.

Preferred Qualifications:

  • Preferably Certification in hospitality management or related field.
  • Experience working directly with Executive Chefs and culinary teams.
  • Background in customer service training and development.
  • Proficiency with banquet management software and event planning tools.
  • Experience managing large-scale or high-profile events.

Responsibilities:

  • Plan, organize, and oversee banquet events from initial setup to breakdown, ensuring all client specifications and quality standards are met.
  • Reports and communicates directly to the Director of Food & Beverage.
  • Collaborate closely with the Director of Food & Beverage, Executive Chef and culinary team to manage food costs and menu execution, maintaining cost control without compromising quality.
  • Lead, train, and motivate banquet staff to deliver service in a professional, courteous, and service-oriented manner.
  • Manage pre-opening activities including room setup, inventory checks, and coordination with other departments to ensure readiness for events.
  • Monitor customer service standards and address any issues promptly to ensure a positive guest experience throughout the event.
  • Attends meetings as required and needed.
  • Responds to requests for reports as needed and requested
  • Contributes and leads the Banquet compliance of Brand Standard Audits (BSA), local, state, and national food and safety laws and ordinances.

Skills:

The Banquet Manager utilizes hospitality management, social and communication skills daily to coordinate complex event logistics, so all aspects of the event and client needs have been met, to ensure the event operations run smoothly. Knowledge & understanding of cost control and food costs are a part of maintaining budgetary discipline while delivering quality service. Strong leadership and customer service training skills enable the manager to build and maintain a motivated, service-oriented team. Overall knowledge and understanding of how to prepare venues efficiently and meet guest expectations consistently are a necessary skillset. Effective communication and collaboration with culinary and service teams ensure that all aspects of banquet events are executed flawlessly.