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Banquet Bar Manager Jobs (NOW HIRING)

Troon

Banquet Bar Manager

Albuquerque, NM · On-site

$10/hr

Sandia Golf Club , located in Albuquerque, NM , is pleased to announce an excellent career opportunity for a Banquet Bar Manager ! We are seeking a driven individual who is eager to learn, contribute ...

Troon Golf

Banquet Bar Manager

Albuquerque, NM · On-site

$10/hr

Pay: $10.00 per hour + tips & gratuities Key Responsibilities of the Banquet Bar Manager: * Prepares function site and assures meeting room is set according to specifications. * Serves food and ...

AccorHotel

Banquet Bar Porter

Chicago, IL

$25.75/hr

Reporting to the Banquet Manager, responsibilities and essential job functions include but are not ... Pervious bar porter experience is preferred Physical Aspects of Position (include but are not ...

FAIRMONT

Banquet Bar Porter

Chicago, IL

Reporting to the Banquet Manager, responsibilities and essential job functions include but are not ... Pervious bar porter experience is preferred Physical Aspects of Position (include but are not ...

AccorHotel

Banquet Bar Porter

Chicago, IL · On-site

$25.75/hr

Reporting to the Banquet Manager, responsibilities and essential job functions include but are not ... Pervious bar porter experience is preferred Physical Aspects of Position (include but are not ...

Trani's Dockside Station

Bar Manager

Los Angeles, CA

$22 - $25/hr

Background in fine dining or casual dining environments with banquet or catering experience ... Join us as a Bar Manager where your energy fuels our team's success! Bring your culinary expertise ...

New

Cantina Azteca

Bar Manager

Carmichael, CA · On-site

$19 - $22/hr

Experience working in fine dining or casual dining establishments; banquet or catering experience ... Spanish is a plus Join us as a Bar Manager to lead an energetic team dedicated to delivering ...

Cantina Azteca

Bar Manager

Carmichael, CA · On-site

$19 - $22/hr

Experience working in fine dining or casual dining establishments; banquet or catering experience ... Spanish is a plus Join us as a Bar Manager to lead an energetic team dedicated to delivering ...

Cantina Azteca

Bar Manager

Carmichael, CA

$19 - $22/hr

Experience working in fine dining or casual dining establishments; banquet or catering experience ... Spanish is a plus Join us as a Bar Manager to lead an energetic team dedicated to delivering ...

Concord Hospitality

Banquet Bartender

Beaufort, NC · On-site

... management to ensure smooth event execution * Handle cash and credit card transactions accurately when applicable * Assist with inventory and restocking of banquet bar supplies * Maintain a ...

Concord Hospitality

Banquet Bartender

Beaufort, NC · On-site

... management to ensure smooth event execution * Handle cash and credit card transactions accurately when applicable * Assist with inventory and restocking of banquet bar supplies * Maintain a ...

Carrolllton Inn

Bartender - Banquet

Carroll, IA

$12/hr

Clears glasses and barware and properly stores banquet bar items at conclusion of event. KHC ... Ability to respond to complaints or inquiries from groups of managers, customers, employees and ...

Hotel Eatontown LLC

Banquet Bartender

Eatontown, NJ · On-site

Set up and break down banquet bar according to event specifications and hotel standards. * Mix ... Report any equipment issues, incidents, or guest concerns to the Banquet Manager promptly.

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Banquet Bar Manager information

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$24K

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How much do banquet bar manager jobs pay per year?

As of Jul 19, 2026, the average yearly pay for banquet bar manager in the United States is $56,925.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,000.00 per year, depending on experience, location, and employer.

What is the difference between Banquet Bar Manager vs Catering Supervisor?

AspectBanquet Bar ManagerCatering Supervisor
CredentialsFood & Beverage certifications, bartending experienceCatering or event planning certifications, hospitality experience
Work EnvironmentHotels, event venues, banquet halls during eventsEvent sites, hotels, or catering companies overseeing multiple events
Employer & Industry UsageHotels, resorts, banquet hallsCatering companies, hotels, event planning firms

The Banquet Bar Manager primarily oversees bar operations during banquets, focusing on beverage service and staff management. The Catering Supervisor manages overall catering events, including food, beverages, and logistics. While both roles require hospitality experience and event knowledge, the Banquet Bar Manager specializes in bar services, whereas the Catering Supervisor has a broader event oversight role.

What are the key skills and qualifications needed to thrive as a Banquet Bar Manager, and why are they important?

To thrive as a Banquet Bar Manager, you need experience in bar operations, event coordination, inventory management, and often a hospitality or business-related qualification. Familiarity with point-of-sale (POS) systems, beverage inventory software, and certifications such as ServSafe Alcohol are typically required. Outstanding leadership, multitasking, and customer service skills set top candidates apart in this role. These abilities are crucial for ensuring seamless event execution, guest satisfaction, and effective team management in a dynamic banquet environment.

How much do banquet managers make in the US?

Banquet bar managers in the US typically earn between $40,000 and $60,000 annually, depending on experience, location, and the size of the venue. They often oversee staff, manage inventory, and ensure event service standards are met, requiring strong organizational and leadership skills.

What does a banquet manager do?

A banquet bar manager oversees the operation of bars during events, ensuring timely service, proper alcohol handling, and customer satisfaction. They coordinate with event staff, manage staff schedules, and maintain compliance with alcohol regulations. Strong organizational and communication skills are essential for this role.

What is the highest paid position in a restaurant?

In a restaurant, executive chefs or head chefs are typically the highest-paid positions, often earning the most due to their leadership, culinary expertise, and management responsibilities. Other high-paying roles include general managers and restaurant owners, who oversee overall operations and profitability.

How does a Banquet Bar Manager coordinate with event planners and catering staff during large events?

A Banquet Bar Manager works closely with event planners and catering teams to ensure the beverage service aligns with the overall event schedule and theme. This involves attending pre-event meetings, reviewing bar menus and special requests, and organizing staff assignments to match the event size and flow. Effective communication and flexibility are essential, as last-minute changes often occur. By fostering strong collaboration, the Banquet Bar Manager helps deliver seamless service and a positive guest experience.

What does a Banquet Bar Manager do?

A Banquet Bar Manager oversees the beverage service for events such as weddings, corporate functions, and banquets. Their responsibilities include managing bartending staff, coordinating with event planners, ensuring compliance with alcohol regulations, and maintaining inventory. They also set up bar stations, create drink menus, and ensure guests receive excellent service throughout the event. Strong organizational and leadership skills are essential for success in this role.

Is being a bar manager a stressful job?

Being a banquet bar manager can be stressful due to managing staff, ensuring customer satisfaction, and handling high-pressure situations during events. The role requires strong organizational skills, multitasking, and the ability to resolve conflicts quickly. However, stress levels vary depending on the size of the venue and the complexity of events managed.
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Banquet Bar Manager jobs near you
Infographic showing various Banquet Bar Manager job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $56,925 per year, or $27.4 per hour.
Banquet Bar Manager

Banquet Bar Manager

Troon

Albuquerque, NM • On-site

$10/hr

Part-time

Re-posted 2 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 122 frontline employees who took The Breakroom Quiz

16th of 27 rated golf clubs

Job description

Sandia Golf Club, located in Albuquerque, NM, is pleased to announce an excellent career opportunity for a Banquet Bar Manager! We are seeking a driven individual who is eager to learn, contribute, and grow within a fastpaced hospitality-focused property organization. As part ofTroon, you’ll contribute to a global leader in golf and community management.

Pay: $10.00 per hour + tips & gratuities  

Key Responsibilities of the Banquet Bar Manager:
  • Prepares function site and assures meeting room is set according to specifications.
  • Serves food and beverage items to guests based on established guidelines.
  • Sets dining tables, buffets, and other service areas as according to Banquet Event Order or as directed.
  • Communicates guest requests and concerns to the department manager.
  • Helps to maintain a clean banquet or catering kitchen, coolers, and equipment.
  • Assists in inventory control and monitoring waste in the banquet or catering area.
  • Ensures the guests are provided with excellent customer service by anticipating their needs before they arise.
  • Incorporates safe work practices in job performance.
  • Performs other duties as required.
Minimum Qualifications for the Banquet Bar Manager:
  • High school diploma or general education degree (GED); and one to three months of banquet setting and service experience and/or training; or equivalent combination of education and experience.
  • Must be able to meet state age requirements to serve alcohol.

Other Qualifications:

  • Demonstrates good energy and motivation.
  • ServSafe certified
  • Regular and reliable attendance.

About Troon 

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more atwww.troon.com. 

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About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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