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Banquet Bar Manager Jobs (NOW HIRING)

Continental Cregars LLC

Banquet Bartender

Rochester, MI · On-site

$20 - $24/hr

Banquet Bartenders are needed to work weddings, luncheons, dinners, and various social events at ... To explore further, please apply & our bar manager will reach back out & answer any questions that ...

Halekulani Hotel

Banquet - Bartender (On-Call)

Honolulu, HI · On-site

$29.34 - $34.52/hr

... Manager; Banquet SeniorCaptain; Banquet Captains Supervises: None EDUCATION/EXPERIENCE * Minimum of 21 years of age to serve alcoholic beverages. * Minimum 2 years experience as a Bartender or Bar ...

Converge Hospitality LLC

Bar Supervisor

Tucson, AZ

Collaborate closely with the Kitchen Manager on all issues related to overall restaurant operations, guest experience, and event execution. * Support execution of Banquet Event Orders (BEOs) when bar ...

Crescent

Banquet Server & Bartender

Oklahoma City, OK · On-site

  • Retirement

  • PTO

Discounts with our Crescent-managed properties in North America for you & your family members ... Setting up banquet bar as instructed by Supervisor to include linen, service ware, and glassware.

Molly Pitcher Inn

Banquet Houseman

Red Bank, NJ · On-site

$16.25/hr

Participates as a team member with Banquet Servers, Banquet Bartenders, Banquet Bar-backs, Banquet Cooks, Banquet Captains, Banquet Manager, and any pertinent company employees in producing a ...

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Banquet Bar Manager information

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$24K

$56.9K

$81.5K

How much do banquet bar manager jobs pay per year?

As of Aug 14, 2026, the average yearly pay for banquet bar manager in the United States is $56,925.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,000.00 per year, depending on experience, location, and employer.

What is the difference between Banquet Bar Manager vs Catering Supervisor?

AspectBanquet Bar ManagerCatering Supervisor
CredentialsFood & Beverage certifications, bartending experienceCatering or event planning certifications, hospitality experience
Work EnvironmentHotels, event venues, banquet halls during eventsEvent sites, hotels, or catering companies overseeing multiple events
Employer & Industry UsageHotels, resorts, banquet hallsCatering companies, hotels, event planning firms

The Banquet Bar Manager primarily oversees bar operations during banquets, focusing on beverage service and staff management. The Catering Supervisor manages overall catering events, including food, beverages, and logistics. While both roles require hospitality experience and event knowledge, the Banquet Bar Manager specializes in bar services, whereas the Catering Supervisor has a broader event oversight role.

What are the key skills and qualifications needed to thrive as a banquet bar manager, and why are they important?

To thrive as a Banquet Bar Manager, you need experience in bar operations, event coordination, inventory management, and often a hospitality or business-related qualification. Familiarity with point-of-sale (POS) systems, beverage inventory software, and certifications such as ServSafe Alcohol are typically required. Outstanding leadership, multitasking, and customer service skills set top candidates apart in this role. These abilities are crucial for ensuring seamless event execution, guest satisfaction, and effective team management in a dynamic banquet environment.

How does a banquet bar manager coordinate with event planners and catering staff during large events?

A Banquet Bar Manager works closely with event planners and catering teams to ensure the beverage service aligns with the overall event schedule and theme. This involves attending pre-event meetings, reviewing bar menus and special requests, and organizing staff assignments to match the event size and flow. Effective communication and flexibility are essential, as last-minute changes often occur. By fostering strong collaboration, the Banquet Bar Manager helps deliver seamless service and a positive guest experience.

What does a banquet bar manager do?

A Banquet Bar Manager oversees the beverage service for events such as weddings, corporate functions, and banquets. Their responsibilities include managing bartending staff, coordinating with event planners, ensuring compliance with alcohol regulations, and maintaining inventory. They also set up bar stations, create drink menus, and ensure guests receive excellent service throughout the event. Strong organizational and leadership skills are essential for success in this role.
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Banquet Bar Manager jobs near you
Infographic showing various Banquet Bar Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $56,925 per year, or $27.4 per hour.

FB Banquet Manager

Wildhorse Resort and Casino

Pendleton, OR • On-site

$60K - $85K/yr

Full-time

Posted 22 days ago

Wildhorse Resort & Casino rating

6.8

Company rating: 6.8 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

89th of 163 rated casinos

Job description

WAGE RANGE: $60K-$85K
OPEN UNTIL FILLED: 1ST PULL DATE: AUGUST 6TH, 2026
JOB SUMMARY
Responsible for all banquet operations, including managing staff, coordinating the event needs with the kitchen, bar, custodial, marketing, etc., by ensuring that the event is properly planned, organized, and executed to meet and/or exceed the guests' expectations and generate return business.
ESSENTIAL JOB FUNCTIONS:
  1. Ensures customer satisfaction through prompt, efficient, and friendly service, placing the customers' interest first.
  2. Promotes a clean, safe, and healthy work environment at all times for employees and guests. Promptly addresses hazards and reports concern areas to supervisor.
  3. Leads, coaches, mentors, and develops team members by hiring, onboarding, scheduling, training, evaluating performance, recognizing achievements, addressing performance concerns, and supporting career development.
  4. Participation and development of a tribal member workforce.
  5. Works closely with Executive Chef and Banquet Chef to ensure food service is prepared and delivered on time and by established standards. Works with Bar Manager to assure appropriate bar staff for catering functions.
  6. Works closely with Sales staff to ensure a thorough understanding of all Banquet Event Orders to coordinate scheduled events.
  7. Completes and posts weekly staff schedules ensuring an adequate number of staff to service each function. Communicates event staffing/schedule with F&B administration, and Payroll.
  8. Provides pre-event meeting with banquet staff and a copy of each banquet event order to enable them to gain a thorough understanding of the client's guidelines and expectations.
  9. Inspects each function room before the scheduled event to check whether room set-up, menu, and scheduled events conform to the function sheet.
  10. Continually directs and assists banquet staff during the entire event to ensure that all details are carried out according to the client's requests.
  11. Supervises clean up and breakdown of function after its completion; accounts for all equipment and supplies, and ensures its return to storage area.
  12. Maintains banquet department and events in an organized manner for quick reference and retrieval of events orders, plans, costs, tools, etc.
  13. Reviews financial transactions and monitor the budget to ensure efficient operation, and to ensure expenditures stay within budget limitations.
  14. Communicates with customers in a professional and timely manner; maintains consistent communication with customers to ensure a smooth and successful event.
  15. Understanding of POS, Catering System, Payroll, and Service Charge distribution.
  16. Maintains updated training manual, policies, and procedures for all main banquet tasks and areas of responsibility.
  17. Trains staff and monitors their handling and preparation of food items, ensuring that safety and health procedures are followed at all times.
  18. Maintains a well-organized banquet storage facility and ensures proper controls are in place to protect all property used. Also maintains the appearance of banquet rooms and equipment, developing a maintenance schedule for cleaning of chairs, tables, carpet, equipment, etc., and repairs needed.
  19. Assists in the acquisition of special equipment, decorations, materials, etc., as needed for banquet functions.
  20. Events will require working varied days, shifts, and hours, requiring a flexible schedule and availability.
  21. Takes pride in work and create positive energy, excitement, and fun.
  22. Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests.
  23. Required to attend meetings including weekly catering meetings, F&B managers' meetings, and staff meetings.
  24. Complies with an employee handbook, applicable laws, department policy and procedures, and safety codes.
  25. May be assigned to oversee specific outlets to cover management voids.
  26. Performs other duties as assigned.

PROMOTE WRC QUALITY SERVICE STANDARDS:
SAFETY: Ensuring a safe experience by protecting the welfare of all.
INTEGRITY: Expecting personal accountability at every level.
COURTESY: Creating an exceptional customer service experience for everyone.
TEAM: Functioning together to create a cooperative and positive experience.
SHOW: Providing flawless experience -a clean and cared-for resort.
SUPERVISORY AUTHORITY:
  1. Banquet Staff.

SIGNATORY ABILITY:
  1. Personnel action forms.
  2. Accounting documents for payment.

ACCESS TO SENSITIVE AREAS:
  1. F&B Controlled areas.

MINIMUM QUALIFICATIONS:
  1. Requires five (5) years of banquet management experience, preferably in a venue with multiple events being coordinated consecutively.
  2. Supervisory experience in the hospitality field.
  3. Comprehensive knowledge of food and beverage preparations, service standards, guest relations, and etiquette.
  4. High School Diploma or GED or ten years' experience.
  5. Budget experience with labor costs, ordering supplies, equipment, and inventory.
  6. Requires strong organizational and multi-tasking skills and abilities.
  7. Requires creativity to develop an esthetic feel for each event, including physically setting up rooms, decorations, etc.
  8. Excellent interpersonal, guest service, leadership, communication, analytical, decision-making, and problem-solving skills are required.
  9. Demonstrates computer literacy with Microsoft Word, Excel, and Outlook.
  10. Need to stand and/or walk for long periods; able to perform repetitive motions with arms, elbows, wrists, hands, and fingers; able to bend, lift and maneuver 50 lbs.; and good visual and auditory acuity.
  11. Possess or obtain a Food Handler Certification and an OLCC card within 30 days of employment, with permit application submitted by first day of employment.
  12. Requires flexible schedule and ability to work varied hours, days, and shifts.
  13. Requires a High-Security Gaming license clearance.
  14. Must be at least 21 years of age.

PREFERRED QUALIFICATIONS:
  1. ServSafe Management Certification
  2. Experience with Versa PMS system or similar banquet/catering management platform.
  3. Extensive experience in a multifaceted event center with multiple events running concurrently.
  4. Experience managing large scale conferences, weddings, tournaments, multiple day events.
  5. Associate or bachelor's degree in hospitality management, Business Administration, or related field.

Job Descriptions - DISCLAIMER
This job description is intended to describe the general nature and level of work performed. It is not intended to be an exhaustive list of all duties, responsibilities, or qualifications. Duties may be modified or assigned at any time based on business needs.

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