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Hotel Banquet Inventory Jobs (NOW HIRING)

... a hotel Banquet Chef. The Work: * Oversee day-to-day hotel kitchen staff * Menu development ... Order ingredients and maintain kitchen inventory * Enforce proper SSOP (sanitation standard ...

Hotel Banquet Captain Introduction Welcome to Thind Management, a family-owned management company ... Administrative Tasks: Assist with administrative duties, including event invoicing, inventory ...

Hotel Banquet Captain Introduction Welcome to Thind Management, a family-owned management company ... Administrative Tasks: Assist with administrative duties, including event invoicing, inventory ...

Banquet Captain

Matteson, IL ยท On-site

$18 - $25/hr

Delta Hotels Matteson Chicago & Fairfield Inn & Suites Matteson Chicago Managed By: Garnet Hotels ... Manage banquet bar operations, liquor controls, and inventory. * Ensure responsible alcohol service ...

WY ยท On-site

$75K - $85K/yr

Manage banquet inventory including glassware, plateware, buffet displays, and service equipment ... Previous luxury hotel or resort experience preferred * Strong experience managing weddings ...

Banquet Manager

Los Angeles, CA ยท On-site

$85K - $90K/yr

Our client, a legendary Los Angeles hotel has welcomed world leaders, celebrities, filmmakers, and ... Maintain banquet inventory, equipment, linens, china, glassware, and supplies * Anticipate ...

Be Seen First

Oversee inventory management and coordinate with vendors * Maintain quality control across all ... Fast-paced, service-driven hotel and restaurant environment * Requires strong multitasking ...

Description CASCADE HOTEL KANSAS CITY Banquet Chef Join the team at Cascade Hotel Kansas City, a ... Manage banquet food purchasing, inventory, ordering, and product rotation. * Monitor food costs ...

Banquet Chef

Kansas City, MO ยท On-site

$75K - $80K/yr

CASCADE HOTEL KANSAS CITY Banquet Chef Join the team at Cascade Hotel Kansas City, a Marriott ... Manage banquet food purchasing, inventory, ordering, and product rotation. * Monitor food costs ...

Banquet Cook

Nashville, TN

$17.50 - $21.75/hr

... boutique hotels and exclusive sites nationally. We bring our operational acumen to the table ... Properly store, rotate, and label products using FIFO inventory practices. * Assist with banquet ...

Banquet Cook

Nashville, TN

$17.50 - $21.75/hr

... boutique hotels and exclusive sites nationally. We bring our operational acumen to the table ... Properly store, rotate, and label products using FIFO inventory practices. * Assist with banquet ...

Banquet Manager

Washington, DC ยท On-site

$60K - $68K/yr

The Banquet Manager will serve as the banquet department liaison to all other hotel departments ... Maintain food and equipment inventories and keep inventory records. * Organize and direct worker ...

Banquet Manager

Woodford, VA ยท On-site

$60K - $70K/yr

Monitor banquet inventory, equipment, and event supplies, identifying operational improvements that ... Experience working in a resort/hotel/conference center with at least 75,000 square feet of meeting ...

Cook I - Banquet Kitchen

Nashville, TN ยท On-site

$17.50 - $21.75/hr

The Banquet Cook I is responsible for preparing and presenting high-quality food for banquet ... and hotel policies. * Assist in inventory management and notify supervisor of shortages in ...

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Hotel Banquet Inventory information

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How much do hotel banquet inventory jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for hotel banquet inventory in the United States is $17.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.27 per hour, depending on experience, location, and employer.

What is the difference between Hotel Banquet Inventory vs Hotel Banquet Manager?

AspectHotel Banquet InventoryHotel Banquet Manager
Primary RoleManaging and tracking banquet supplies, equipment, and inventory levelsOverseeing banquet operations, staff, and event execution
Required SkillsInventory management, organization, supply chain knowledgeLeadership, customer service, event planning
Work EnvironmentStorerooms, supply areas, back-of-houseBanquet halls, event spaces, front-of-house
CertificationsInventory management certifications, hospitality experienceHospitality management, leadership training

Hotel Banquet Inventory focuses on managing supplies and equipment essential for banquet events, ensuring stock levels are maintained. In contrast, a Hotel Banquet Manager oversees the entire banquet operation, including staff, guest experience, and event coordination. Both roles are vital in the banquet department but serve different functions within hotel event services.

More about Hotel Banquet Inventory jobs
What cities are hiring for Hotel Banquet Inventory jobs? Cities with the most Hotel Banquet Inventory job openings:
What states have the most Hotel Banquet Inventory jobs? States with the most job openings for Hotel Banquet Inventory jobs include:
What job categories do people searching Hotel Banquet Inventory jobs look for? The top searched job categories for Hotel Banquet Inventory jobs are:
Infographic showing various Hotel Banquet Inventory job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $35,811 per year, or $17.2 per hour.

Hotel Banquet Chef

Hospitality Spotlight

Aptos, CA โ€ข On-site

Full-time

Posted 5 days ago


Job description


Hospitality Spotlight is working with a luxury client in the central coast of California and we are looking for a hotel Banquet Chef.
The Work:
  • Oversee day-to-day hotel kitchen staff
  • Menu development
  • Uphold plating and portioning standards
  • Plan for event staffing needs
  • Order ingredients and maintain kitchen inventory
  • Enforce proper SSOP (sanitation standard operating procedures)
  • Resolve problems and communicate to ensure consistency and memorable guest service
  • Promote a positive work environment while mentoring the team
  • Plus additional duties as required

What you've already done (requirements):
  • Minimum of 5+ years as a Banquet Chef at a high end/luxury hotel
  • Thinks critically and objectively; has excellent problem solving skills and the ability to make quick decisions based on business demands.
  • Understands and interprets hotel financial reports; generates, and analyzes budgets and labor reports.
  • Has a passion for hospitality, demonstrated by a progressive hotel career.
  • Working knowledge and passion for wine, spirits and cocktail trends
  • Previous experience working with both brand and independent/boutique hotel banquets preferred
  • Strong "Can Do" attitude
  • Luxury hotel experience required
  • Degree in culinary arts strongly preferred
  • Must possess a track record of successful leadership and have the ability to teach and mentor the team
  • Developed interpersonal, adaptive influencing and supervisory management skills
  • Team player and analytical with the ability to multitask
  • Excellence in business ethics and integrity

Submit your resume if you meet all of the qualifications and are excited about joining an already successful and growing team.
We look forward to connecting and shining our spotlight on you!
- Hospitality Spotlight Team