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Banquet Service Manager Jobs (NOW HIRING)

Holiday Inn

Banquet Service Manager

Champaign, IL

Oversees event set-up and service and ensures guest satisfaction and company standards are followed ... Inspects banquet areas and observes workers and guests to ensure compliance with occupational ...

Holiday Inn

Banquet Service Manager

Rock Island, IL

Oversees event set-up and service and ensures guest satisfaction and company standards are followed ... Inspects banquet areas and observes workers and guests to ensure compliance with occupational ...

Holiday Inn

Banquet Service Manager

Urbandale, IA · On-site

Oversees event set-up and service and ensures guest satisfaction and company standards are followed ... Inspects banquet areas and observes workers and guests to ensure compliance with occupational ...

Pier Sixty LLC

Banquet Event Manager

Manhattan, NY · On-site

$80K - $90K/yr

Responsible for managing Banquet service staff to ensure consistently flawless service to our clients and guests. Job requires the ability to multi task and a high level of attention to detail.

LAD Golf Inc

Banquet Manager

Portland, TX · On-site

$18 - $22/hr

The Banquet Manager will serve as the primary liaison between clients, catering, kitchen staff, and service teams to ensure a seamless guest experience. Key Responsibilities Event Planning ...

LAD Golf Inc

Banquet Manager

Portland, TX · On-site

$18 - $22/hr

The Banquet Manager will serve as the primary liaison between clients, catering, kitchen staff, and service teams to ensure a seamless guest experience. Key Responsibilities Event Planning ...

Heritage Golf Group

Banquet Manager

Scotch Plains, NJ · On-site

Banquet Manager Shackamaxon Country Club | Scotch Plains, NJ Shackamaxon Country Club is seeking an experienced and service-driven Banquet Manager to join our Food & Beverage team. This hands-on ...

COREcruitment Ltd

WY · On-site

$75K - $85K/yr

Manage banquet service teams including servers, bartenders, support staff, and stewards * Coordinate closely with culinary and events teams to ensure seamless event execution * Act as the primary on ...

HRI Hospitality

Banquet Manager

Barnett, MO · On-site

Oversees all banquet service operations and events and ensures that all banquet service details are ... Manages staff shifts and timetables. * Develops and provides staff with the necessary training ...

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Banquet Service Manager information

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$24K

$56.9K

$81.5K

How much do banquet service manager jobs pay per year?

As of Jul 25, 2026, the average yearly pay for banquet service manager in the United States is $56,925.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,000.00 per year, depending on experience, location, and employer.

What does a banquet manager do?

A banquet service manager oversees the planning, coordination, and execution of events such as weddings, conferences, and parties. They supervise staff, ensure customer satisfaction, manage logistics, and handle budgets to ensure smooth event operations. Strong organizational and leadership skills are essential in this role.

How much do banquet managers make in the US?

Banquet service managers in the US typically earn a median annual salary of around $50,000 to $60,000, with experienced managers or those working in high-end venues earning higher wages. Compensation can vary based on location, experience, and the size of the events managed.

What is the difference between Banquet Service Manager vs Banquet Captain?

AspectBanquet Service ManagerBanquet Captain
CredentialsExperience in hospitality, management skills, possibly certifications in food serviceExperience in food service, leadership skills, often no formal certification required
Work EnvironmentOversees entire banquet operations, manages staff, handles client relationsDirectly supervises banquet staff during events, ensures service quality
Employer & Industry UsageHotels, event venues, catering companiesHotels, banquet halls, catering services
Search & Comparison IntentUnderstanding managerial roles in banquetsLearning about event service leadership

The Banquet Service Manager typically oversees the entire banquet operation, managing staff and client relations, while the Banquet Captain focuses on supervising service staff during events to ensure quality. Both roles are essential in hospitality settings but differ in scope and responsibilities.

What is another name for a banquet manager?

Another name for a banquet manager is banquet supervisor or catering manager. These roles involve overseeing event setup, coordinating staff, and ensuring customer satisfaction in a hospitality or event management setting.

Is a banquet manager a stressful job?

A banquet service manager often faces stressful situations due to tight schedules, high guest expectations, and coordinating multiple staff members during events. The role requires strong organizational skills, problem-solving abilities, and the ability to handle unexpected issues quickly. While it can be demanding, effective planning and experience can help manage stress levels.
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Banquet Service Manager jobs near you
Infographic showing various Banquet Service Manager job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $56,925 per year, or $27.4 per hour.
Banquet Service Manager

Banquet Service Manager

TPC Network

Ponte Vedra Beach, FL • On-site

Full-time

Posted 17 days ago

Job description

TPC Sawgrass, located in Ponte Vedra Beach, Florida, is the birthplace of the TPC Network and the backdrop to PGA TOUR headquarters. Within the Mediterranean-Style, 77,000 square foot clubhouse, we provide our PGA TOUR Players, Families, Executives, Members and Guests with truly memorable culinary and service experiences in multiple dining outlets, beautifully appointed banquet and meeting spaces, and an expansive gallery. For the golf enthusiast, we provide a world class golf experience on either of our two PGA TOUR championship courses, including the famous Stadium Course, home to THE PLAYERS Championship. If you are looking to improve your game, our PGA TOUR's Performance Center offers lessons from the top PGA instructors in the industry as well as club fitting and fitness.
Tee up your career as a part of our team with the TPC Network!
This position is primarily responsible to provide an exceptional banquet experience for guests in the Catering and Banquet Dining areas. Responsibilities include assigning work schedules, training staff in service procedures. Additional responsibilities include setup and breakdown of banquet & buffet tables, managing service and inventory.
QUALIFICATIONS
  • High school diploma or equivalent education, plus two to three additional years of hospitality management or equivalent experience
  • Thorough knowledge of general business administration practices, state liquor and sanitation laws as applied to food and beverage service operational practices and procedures as would be acquired through at least three years of similar experience in progressively responsible positions. Prior supervisory experience required

RESPONSIBILITIES/DUTIES
  • Oversees the hiring, orientation and training of all banquet service staff
  • Works closely with the Banquet Operations Manager, Food and Beverage Director, Executive Chef, and Catering Sales Managers, to ensure that the banquet service staff provides immediate and proper attention to the member/guest. Resolve any member/guest complaints immediately and professionally
  • Greet members and guests in a warm, friendly and pleasant manner, making them feel welcome and at ease
  • Directs service in all banquet rooms, evaluating and directing banquet service personnel to ensure that the service standards are met by each server and that each guest is attended in a professional manner
  • Ensures that all food and beverages are served according to specifications as prescribed by banquet contract
  • Ensures the cleanliness, sanitation and proper set up of banquet rooms before, during and after the event
  • Ensures quantity levels of food and beverage products and maintain quality standards in production, services facilities, are consistent with BEO and up to guest's satisfaction
  • Assumes responsibility as the supervisor on the floor during all banquet functions, ensuring food and service standards are maintained at a very high level
  • Ensures audiovisual and any other special presentation material and equipment is set up and operating prior to the event
  • Ensures proper set-up and break-down of banquet tables, chairs, head tables, display tables, theme decorations and other equipment, as requested in the contract
  • Plans for and writes banquet servers' schedules based on booked and expected volumes of banquet business
  • Operate within all guidelines, policies, standards, and constraints as established by PGA TOUR Golf Course Properties, Inc. and assist in the implementation of the PGA TOUR Golf Course Properties, Inc. mandatory standards of operations as they relate to the Food and Beverage operations
  • Ensures that service procedures are adhered to as outlined in the TPC Brand Standards
  • Special projects or other duties as assigned

PHYSICAL DEMANDS AND WORKING ENVIRONMENT
This job operates in a professional office environment and routinely uses standard office equipment. While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus.
An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.
This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.
Travel
  • Travel is not expected for this position

Work Schedule Expectations
  • This position requires shifts as necessary based on business levels

Supervisory Responsibility
  • This position manages employees and is responsible for the performance management and hiring of the employees within the department

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