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Banquet Service Manager Jobs (NOW HIRING)

Boar's Head Resort

Banquet Manager

Charlottesville, VA · On-site

Description The Banquet Manager leads the planning, setup, service, and breakdown of all banquet and event functions at Boar's Head Resort. This role ensures event execution meets or exceeds guest ...

Boar's Head Resort

Banquet Manager

Charlottesville, VA · On-site

Job Type Full-time Description Description The Banquet Manager leads the planning, setup, service, and breakdown of all banquet and event functions at Boar's Head Resort. This role ensures event ...

Fisher Island Club

Banquet Captain

Miami Beach, FL · On-site

The purpose of this position is to manage, plan and direct the banquet operations including service, and set-up of service. The position will report to the Banquet Manager and will partner closely ...

Crestview Management, LLC

Banquet Houseman

Myrtle Beach, SC

$12.50 - $16/hr

This role requires a keen attention to detail, excellent time management skills, and the ability to work in a fast-paced environment. The ideal candidate will have prior experience in banquet service ...

Zachry

Banquet Captain

San Antonio, TX

Lead banquet service during meetings, weddings, galas, corporate events, and social functions ... Training in hospitality or service management preferred. Required Skills and Abilities * Strong ...

Zachry

Banquet Captain

San Antonio, TX

Lead banquet service during meetings, weddings, galas, corporate events, and social functions ... Training in hospitality or service management preferred. Required Skills and Abilities * Strong ...

Capital Management LLC

Banquet Captain

Kansas City, MO · On-site

Cascade Hotel Kansas City is seeking an experienced and service-focused Banquet Captain to help ... Cascade Hotel Kansas City and Capital Management Inc. are proud Equal Opportunity Employers. Work ...

Zachry

Banquet Captain

San Antonio, TX

Lead banquet service during meetings, weddings, galas, corporate events, and social functions ... Training in hospitality or service management preferred. Required Skills and Abilities * Strong ...

Southall

Banquet Captain _Seasonal/On-Call

Franklin, TN · On-site

To make the Catering and Events Services Manager aware of all guest comments and challenges. * To act to ensure guest satisfaction with banquet service, including previewing all banquet event orders ...

AEG

Banquet Server (Part-Time)

Duluth, GA · On-site

$13.25 - $16.50/hr

Ensure that the Director of Food and Beverage/ Banquet Service Manager or Captain is informed of members/guests who may be intoxicated. Any member/guest who is clearly intoxicated is NOT to be served

TPC Network

Banquet Server (Part-Time)

Duluth, GA · On-site

$13.25 - $16.50/hr

Ensure that the Director of Food and Beverage/ Banquet Service Manager or Captain is informed of members/guests who may be intoxicated. Any member/guest who is clearly intoxicated is NOT to be served

Tennessee Grasslands LLC

Banquet Captain

Gallatin, TN · On-site

Banquet Manager / Director of Food & Beverage Position Summary Grasslands Club is seeking an experienced and service-driven Banquet Captain to lead event service operations and ensure exceptional ...

Zachry

Banquet Captain

San Antonio, TX

Lead banquet service during meetings, weddings, galas, corporate events, and social functions ... Training in hospitality or service management preferred. Required Skills and Abilities * Strong ...

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Banquet Service Manager information

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$24K

$56.9K

$81.5K

How much do banquet service manager jobs pay per year?

As of Jun 10, 2026, the average yearly pay for banquet service manager in the United States is $56,925.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,000.00 per year, depending on experience, location, and employer.

What is the difference between Banquet Service Manager vs Banquet Captain?

AspectBanquet Service ManagerBanquet Captain
CredentialsExperience in hospitality, management skills, possibly certifications in food serviceExperience in food service, leadership skills, often no formal certification required
Work EnvironmentOversees entire banquet operations, manages staff, handles client relationsDirectly supervises banquet staff during events, ensures service quality
Employer & Industry UsageHotels, event venues, catering companiesHotels, banquet halls, catering services
Search & Comparison IntentUnderstanding managerial roles in banquetsLearning about event service leadership

The Banquet Service Manager typically oversees the entire banquet operation, managing staff and client relations, while the Banquet Captain focuses on supervising service staff during events to ensure quality. Both roles are essential in hospitality settings but differ in scope and responsibilities.

More about Banquet Service Manager jobs
What cities are hiring for Banquet Service Manager jobs? Cities with the most Banquet Service Manager job openings:
What states have the most Banquet Service Manager jobs? States with the most job openings for Banquet Service Manager jobs include:
What job categories do people searching Banquet Service Manager jobs look for? The top searched job categories for Banquet Service Manager jobs are:
Banquet Service Manager jobs near you
Infographic showing various Banquet Service Manager job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $56,925 per year, or $27.4 per hour.
Banquet Captain

Banquet Captain

CLIFF CASTLE CASINO HOTEL

Camp Verde, AZ

$18/hr

Part-time

Posted 5 days ago

Job description

POSITION SUMMARY: Responsible to plan, direct, and oversee banquet operations, including event set-up, service, and breakdown of event.

ESSENTIAL DUTIES:

  • Oversee all banquet service operations and ensure all banquet service details are executed to standard and according to Banquet Event Orders (BEOs), including event start and end times. Adjust schedules as needed and relay that information to the appropriate personnel.
  • Review and analyze BEOs at the beginning of each shift to ensure rooms are set as contracted. Follow up contact with the Guest to make any last-minute adjustments.
  • Confirm and set up A/V or other specially requested equipment for the event.
  • Supervise performance of the banquet service Team Members. Provides leadership, direction, and assistance to Team Members as needed.
  • Collaborate with appropriate people in Sales, Hotel, Marketing, and Food & Beverage to ensure events are set-up and run to specifications and quality service is provided.
  • Manage labor costs and quality control of banquet services.
  • Be an active liaison between guests and other departments to ensure outstanding Guest service while maintaining CCCH and Department policies and procedures.
  • Maintain all equipment and facilities in an organized, clean, and safe manner.
  • Communicate requests, problems, and concerns from Guests to department leadership.
  • Attend BEO meetings, department/CCCH training and meetings, and conduct pre-shift meetings at the start of each shift.
  • Perform monthly inventories and order supplies, as needed.
  • Partner with other departments to coordinate, schedule, and perform transportation of supplies and equipment, as needed, throughout the property.
  • Complete administrative tasks assigned.
  • Actively participate in recruiting, training & development, coaching, and retaining all Banquet staff.

QUALIFICATIONS (Indicate if Qualification is Required or Preferred):

Opportunities for Internships, Apprenticeships, and Coordinated Work Study programs may be available in lieu of formal education and work experience requirements for this position for enrolled members of the Yavapai-Apache Nation.

  1. Required Education: N/A Preferred Education: HS DIPLOMA
  2. Work Experience:
    1. 2 years' experience in banquets, food or beverage service, or related field, required.
    2. Previous experience in a 4-diamond resort (or higher), preferred.
  3. Knowledge, Skills, and Abilities:
    1. Must possess knowledge of food safety, alcohol service, and guest service.
    2. Must have excellent communication (written and verbal) skills.
    3. Must be proficient in Microsoft software products and be able to operate electronic and manual point-of-sale transactions.
    4. Must be able to operate and set-up audio-visual equipment and other electronic systems.
    5. Must be able to multitask in fast-paced situations while maintaining professional composure.
    6. Must be able to communicate and interact with guests, fellow team members, and management in a professional and courteous manner.
  4. Professional Licenses & Certifications Requirements:
    1. Must have or valid obtain Food Handlers certification upon hire.
    2. Must have or valid obtain Title 4 certification upon hire.
  5. Must be 18+ years old and be available for all shifts, including weekends and holidays.
  6. Must be eligible to work in the U.S. and pass a drug test and background check for an AZ Gaming License.
  7. Must adhere to all Cliff Castle Casino Hotel policies and procedures.
  8. Must be committed to providing exceptional guest service through a welcoming, friendly, and professional environment. Aim to exceed guest expectations with attentive, personalized service and prompt responses and resolution.

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