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Banquet Service Manager Jobs (NOW HIRING)

This role serves as the on-site service leader during events, coordinating staff, communicating with management, and delivering an exceptional experience for members and guests. Reports To * Banquet ...

Job Type Full-time Description Description The Banquet Manager leads the planning, setup, service, and breakdown of all banquet and event functions at Boar's Head Resort. This role ensures event ...

New

Banquet Captain

Groveland, CA · On-site

$17.50/hr

The Banquet Captain is a key hourly tipped position that oversees banquet service operations and ... The Banquet Captain reports directly to the Groups & Events Manager for events and the Restaurant ...

Job Type Full-time Description Description The Banquet Manager leads the planning, setup, service, and breakdown of all banquet and event functions at Boar's Head Resort. This role ensures event ...

New

Job Type Full-time Description Description The Banquet Manager leads the planning, setup, service, and breakdown of all banquet and event functions at Boar's Head Resort. This role ensures event ...

Consults with Banquet/Service Manager or Executive Chef on such items, as serving arrangements and additional employees and equipment needed. * Ensures sufficient banquet staff is present and ...

Consults with Banquet/Service Manager or Executive Chef on such items, as serving arrangements and additional employees and equipment needed. * Ensures sufficient banquet staff is present and ...

Banquet Manager

Charlottesville, VA · On-site

$47K - $50K/yr

Description The Banquet Manager leads the planning, setup, service, and breakdown of all banquet and event functions at Boar's Head Resort. This role ensures event execution meets or exceeds guest ...

To make the Catering and Events Services Manager aware of all guest comments and challenges. * To act to ensure guest satisfaction with banquet service, including previewing all banquet event orders ...

Consults with Banquet/Service Manager or Executive Chef on such items, as serving arrangements and additional employees and equipment needed. * Ensures sufficient banquet staff is present and ...

Consults with Banquet/Service Manager or Executive Chef on such items, as serving arrangements and additional employees and equipment needed. * Ensures sufficient banquet staff is present and ...

Consults with Banquet/Service Manager or Executive Chef on such items, as serving arrangements and additional employees and equipment needed. * Ensures sufficient banquet staff is present and ...

Manage the planning and execution of all banquet events, including weddings, corporate meetings ... Guest Service & Satisfaction: * Ensure all banquet events meet the highest standards of service ...

Banquet Houseman

Myrtle Beach, SC · On-site

$12.50 - $16/hr

This role requires a keen attention to detail, excellent time management skills, and the ability to work in a fast-paced environment. The ideal candidate will have prior experience in banquet service ...

Uses reason even when dealing with emotional topics. • Customer Service - Manages difficult or ... banquet event order forms and ensures that orders comply with the customer's request. • Ability ...

Uses reason even when dealing with emotional topics. • Customer Service - Manages difficult or ... banquet event order forms and ensures that orders comply with the customer's request. • Ability ...

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Banquet Service Manager information

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$24K

$56.9K

$81.5K

How much do banquet service manager jobs pay per year?

As of Aug 14, 2026, the average yearly pay for banquet service manager in the United States is $56,925.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,000.00 per year, depending on experience, location, and employer.

How much do banquet service managers make in the US?

Banquet service managers in the US typically earn a median annual salary of around $50,000 to $60,000, with experienced managers earning higher. Salaries can vary based on location, size of the venue, and level of experience, and the role often requires strong organizational and customer service skills.

What is the difference between Banquet Service Manager vs Banquet Captain?

AspectBanquet Service ManagerBanquet Captain
CredentialsExperience in hospitality, management skills, possibly certifications in food serviceExperience in food service, leadership skills, often no formal certification required
Work EnvironmentOversees entire banquet operations, manages staff, handles client relationsDirectly supervises banquet staff during events, ensures service quality
Employer & Industry UsageHotels, event venues, catering companiesHotels, banquet halls, catering services
Search & Comparison IntentUnderstanding managerial roles in banquetsLearning about event service leadership

The Banquet Service Manager typically oversees the entire banquet operation, managing staff and client relations, while the Banquet Captain focuses on supervising service staff during events to ensure quality. Both roles are essential in hospitality settings but differ in scope and responsibilities.

What is the role of a banquet service manager?

A banquet service manager oversees the planning, coordination, and execution of catering events, ensuring quality service and customer satisfaction. They supervise staff, manage schedules, handle logistics, and ensure compliance with safety and service standards in a hospitality environment.

Is a banquet service manager a stressful job?

A banquet service manager often faces stressful situations due to managing large events, coordinating staff, and ensuring customer satisfaction. The role requires strong organizational skills, attention to detail, and the ability to handle high-pressure environments, especially during busy event seasons.
More about Banquet Service Manager jobs

What cities are hiring for Banquet Service Manager jobs?

Cities with the most Banquet Service Manager job openings:

What states have the most Banquet Service Manager jobs?

States with the most job openings for Banquet Service Manager jobs include:

What job categories do people searching Banquet Service Manager jobs look for?

The top searched job categories for Banquet Service Manager jobs are:

Infographic showing various Banquet Service Manager job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $56,925 per year, or $27.4 per hour.

$47K - $50K/yr

Full-time

Medical

Re-posted 7 days ago


Job description

Description

Description

The Banquet Manager leads the planning, setup, service, and breakdown of all banquet and event functions at Boar's Head Resort. This role ensures event execution meets or exceeds guest expectations, coordinates closely with Sales & Marketing, Culinary, and Engineering, and manages the banquet team to uphold service standards and financial goals. 


Key responsibilities include:

Event Planning & Execution

Review Banquet Event Orders (BEOs) and delegate service and setup staff responsibilities, and ensure necessary product is on hand.

Direct and supervise the setup and breakdown of function spaces, ensuring accuracy and timeliness.

Be present during events to oversee service, interact with guests, and resolve issues.

Serve as liaison between Banquets and Sales & Marketing to ensure clear communication and alignment.

Partner with Culinary and other departments to deliver seamless guest experiences.

Team Leadership & Development

Hire, train, and coach banquet staff, ensuring adherence to Forbes and Preferred Hotel Group standards.

Conduct pre-shift briefings and regular staff meetings to align team on service expectations and event details.

Foster a positive, professional, and productive work environment.

Monitor staff performance and provide real-time feedback and formal evaluations.

Financial & Administrative Management

Monitor and control labor costs to remain within budget.

Track and report banquet revenue, costs, and productivity metrics.

Conduct monthly beverage inventories.

Maintain inventory of banquet equipment, linens, and beverages.

Prepare schedules, payroll edits, tip sheets, and daily/weekly reports.

Order or arrange rental equipment as needed for events.

Operational Excellence

Conduct regular walkthroughs of spaces both front and back of house, to ensure cleanliness, readiness, and maintenance needs are addressed.

Contribute to the overall success of the resort by supporting initiatives and performing additional duties as assigned.

Requirements

Requirements

 QUALIFICATIONS

3-5 years of banquet or event leadership experience in a high-volume, high-quality environment.

Strong knowledge of banquet service styles, event planning, and room setups.

Proven ability to lead and develop a team while managing costs and meeting operational goals.

Excellent communication, organizational, and guest service skills.

Proficient with Microsoft Office and POS systems.

Flexible schedule, including early mornings, late nights, weekends, and holidays.