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Banquet Service Manager Jobs (NOW HIRING)

Read and analyze banquet event order in order to gather guest information, determine proper set up ... manager; and complete safety training and certifications. Ensure uniform and personal appearance ...

Banquet Captain

New Orleans, LA · On-site

$9.50 - $12.50/hr

DESCRIPTION Banquet Captain Reports to: Clubhouse Manager Supervises: Banquet Servers ... Job Summary (Essential Functions) Assists management in supervising service personnel to ensure ...

Banquet Captain

New Orleans, LA · On-site

$9.50 - $12.50/hr

Banquet Servers Classification: Education and/or Experience · High school graduate or equivalent ... Job Summary (Essential Functions) Assists management in supervising service personnel to ensure ...

Banquet Captain

Tustin, CA · On-site

$24/hr

... service to the clubs managed by Troon. Compensation: $24.00 - $25.00 BOE Position Summary The ... The Banquet Captain serves as the primary liaison between the service staff, culinary team, and ...

... service staff and the kitchen staff and otherwise assists in management operations. ESSENTIAL DUTIES AND RESPONSIBILITIES Resolves guests' concerns, inquiries, and complaints Lead banquet service ...

... service staff and the kitchen staff and otherwise assists in management operations. ESSENTIAL DUTIES AND RESPONSIBILITIES Resolves guests' concerns, inquiries, and complaints Lead banquet service ...

Banquet Captain

Tustin, CA · On-site

$24 - $25/hr

... service to the clubs managed by Troon. Compensation: $24.00 - $25.00 BOE Position Summary The ... The Banquet Captain serves as the primary liaison between the service staff, culinary team, and ...

... Banquet Manager to lead event execution across the AC Hotel Portsmouth, The Envio, and The Venue at ... From preparing the team and coordinating event details to overseeing service and responding to last ...

... Banquet Manager to lead event execution across the AC Hotel Portsmouth, The Envio, and The Venue at ... From preparing the team and coordinating event details to overseeing service and responding to last ...

This role serves as the on-site service leader during events, coordinating staff, communicating with management, and delivering an exceptional experience for members and guests. Reports To * Banquet ...

... Banquet Manager to lead event execution across the AC Hotel Portsmouth, The Envio, and The Venue at ... From preparing the team and coordinating event details to overseeing service and responding to last ...

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Banquet Service Manager information

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$24K

$56.9K

$81.5K

How much do banquet service manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for banquet service manager in the United States is $56,925.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,000.00 per year, depending on experience, location, and employer.

What is the difference between Banquet Service Manager vs Banquet Captain?

AspectBanquet Service ManagerBanquet Captain
CredentialsExperience in hospitality, management skills, possibly certifications in food serviceExperience in food service, leadership skills, often no formal certification required
Work EnvironmentOversees entire banquet operations, manages staff, handles client relationsDirectly supervises banquet staff during events, ensures service quality
Employer & Industry UsageHotels, event venues, catering companiesHotels, banquet halls, catering services
Search & Comparison IntentUnderstanding managerial roles in banquetsLearning about event service leadership

The Banquet Service Manager typically oversees the entire banquet operation, managing staff and client relations, while the Banquet Captain focuses on supervising service staff during events to ensure quality. Both roles are essential in hospitality settings but differ in scope and responsibilities.

How much do banquet service managers make in the US?

Banquet service managers in the US typically earn a median annual salary of around $50,000 to $60,000, with experienced managers and those working in high-end venues earning higher wages. Compensation can vary based on location, experience, and the size of the events managed.

Is a banquet service manager a stressful job?

A banquet service manager often faces stressful situations due to managing large events, coordinating staff, and ensuring customer satisfaction. The role requires strong organizational skills, attention to detail, and the ability to handle high-pressure environments, especially during busy event times.

What does a banquet service manager do?

A banquet service manager oversees the planning, coordination, and execution of catering events and large gatherings. They supervise staff, ensure quality service, manage schedules, and handle client needs to ensure successful events. Strong organizational and leadership skills are essential in this role.
More about Banquet Service Manager jobs

What cities are hiring for Banquet Service Manager jobs?

Cities with the most Banquet Service Manager job openings:

What states have the most Banquet Service Manager jobs?

States with the most job openings for Banquet Service Manager jobs include:

Infographic showing various Banquet Service Manager job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $56,925 per year, or $27.4 per hour.

Coordinator-Banquet Service

Marriott

Greensboro, GA • On-site

Full-time

Posted 17 days ago


Marriott International rating

6.4

Company rating: 6.4 out of 10

Based on 1,190 frontline employees who took The Breakroom Quiz

55th of 109 rated hotels


Job description

POSITION SUMMARY

Meet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and analyze banquet event order in order to gather guest information, determine proper set up, timeline, specific guest needs, buffets, action stations, etc. Respond to and try to fulfill any special banquet event arrangements. Follow up on special banquet event arrangements to ensure compliance.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

 
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
 
Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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