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Banquet Service Manager Jobs (NOW HIRING)

SARACEN DEVELOPMENT LLC

Banquet Manager

Pine Bluff, AR · On-site

JOB SUMMARY Responsible for the daily management and coordination of all Banquet and Event Service operations as well as In Room Dining at Saracen Casino Resort. The Banquet Manager oversees all ...

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Greensboro Country Club

Banquet Captain

Greensboro, NC · On-site

This role serves as the on-site service leader during events, coordinating staff, communicating with management, and delivering an exceptional experience for members and guests. Reports To * Banquet ...

Southall

Banquet Captain

Franklin, TN

To make the Catering and Events Services Manager aware of all guest comments and challenges. * To act to ensure guest satisfaction with banquet service, including previewing all banquet event orders ...

Troon Golf

Banquet Captain

Tustin, CA · On-site

$24 - $25/hr

... service to the clubs managed by Troon. Compensation: $24.00 - $25.00 BOE Position Summary The ... The Banquet Captain serves as the primary liaison between the service staff, culinary team, and ...

Bridge Point

Banquet Server

Munster, IN · On-site

$14.25 - $17.50/hr

Communicate effectively with captains, managers, kitchen staff, and fellow servers. * Deliver attentive guest service while maintaining proper banquet and fine-dining etiquette. Requirements

Troon

Banquet Captain

Tustin, CA · On-site

$24/hr

... service to the clubs managed by Troon. Compensation: $24.00 - $25.00 BOE Position Summary The ... The Banquet Captain serves as the primary liaison between the service staff, culinary team, and ...

Southall

Banquet Captain

Franklin, TN · On-site

To make the Catering and Events Services Manager aware of all guest comments and challenges. * To act to ensure guest satisfaction with banquet service, including previewing all banquet event orders ...

SUMMIT CORPORATION

Banquet Lead

Tulsa, OK · On-site

Assists management in supervising service personnel to ensure that member and guest satisfaction ... Interacts with banquet staff to ensure all needs are being met. * Effectively and regularly ...

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Greensboro Country Club

Banquet Captain

Greensboro, NC · On-site

This role serves as the on-site service leader during events, coordinating staff, communicating with management, and delivering an exceptional experience for members and guests. Reports To * Banquet ...

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FIRST LIGHT RESORTS LLC

Banquet Captain

Groveland, CA · On-site

$17.50/hr

The Banquet Captain is a key hourly tipped position that oversees banquet service operations and ... The Banquet Captain reports directly to the Groups & Events Manager for events and the Restaurant ...

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Banquet Service Manager information

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$24K

$56.9K

$81.5K

How much do banquet service manager jobs pay per year?

As of Jul 4, 2026, the average yearly pay for banquet service manager in the United States is $56,925.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,000.00 per year, depending on experience, location, and employer.

What does a banquet manager do?

A banquet service manager oversees the planning, coordination, and execution of events such as weddings, conferences, and parties. They supervise staff, ensure customer satisfaction, manage logistics, and handle budgets to ensure smooth event operations. Strong organizational and leadership skills are essential in this role.

How much do banquet managers make in the US?

Banquet service managers in the US typically earn a median annual salary of around $50,000 to $60,000, with experienced managers or those working in high-end venues earning higher wages. Compensation can vary based on location, experience, and the size of the events managed.

What is the difference between Banquet Service Manager vs Banquet Captain?

AspectBanquet Service ManagerBanquet Captain
CredentialsExperience in hospitality, management skills, possibly certifications in food serviceExperience in food service, leadership skills, often no formal certification required
Work EnvironmentOversees entire banquet operations, manages staff, handles client relationsDirectly supervises banquet staff during events, ensures service quality
Employer & Industry UsageHotels, event venues, catering companiesHotels, banquet halls, catering services
Search & Comparison IntentUnderstanding managerial roles in banquetsLearning about event service leadership

The Banquet Service Manager typically oversees the entire banquet operation, managing staff and client relations, while the Banquet Captain focuses on supervising service staff during events to ensure quality. Both roles are essential in hospitality settings but differ in scope and responsibilities.

What is another name for a banquet manager?

Another name for a banquet manager is banquet supervisor or catering manager. These roles involve overseeing event setup, coordinating staff, and ensuring customer satisfaction in a hospitality or event management setting.

Is a banquet manager a stressful job?

A banquet service manager often faces stressful situations due to tight schedules, high guest expectations, and coordinating multiple staff members during events. The role requires strong organizational skills, problem-solving abilities, and the ability to handle unexpected issues quickly. While it can be demanding, effective planning and experience can help manage stress levels.
More about Banquet Service Manager jobs
What cities are hiring for Banquet Service Manager jobs? Cities with the most Banquet Service Manager job openings:
What states have the most Banquet Service Manager jobs? States with the most job openings for Banquet Service Manager jobs include:
What job categories do people searching Banquet Service Manager jobs look for? The top searched job categories for Banquet Service Manager jobs are:
Banquet Service Manager jobs near you
Infographic showing various Banquet Service Manager job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $56,925 per year, or $27.4 per hour.

Banquet Setup Supervisor - Full Time

Black Desert Resort

Ivins, UT • On-site

$17/hr

Full-time

Medical, Retirement, PTO

Posted 14 days ago

Job description

Overview
Black Desert Resort, located in the stunning landscape of Southern Utah, offers an ultra-premium hospitality experience with world-class accommodations, fine dining, golf, spa services, and exceptional event and banquet facilities. The Banquet Department is dedicated to delivering seamless event execution, ensuring impeccable setups and world-class service for a variety of functions, including corporate events, weddings, and private celebrations.
Job Summary:
The Banquet Setup Supervisor at Black Desert Resort is responsible for overseeing event setups, breakdowns, and overall banquet area organization, ensuring that all event spaces are properly prepared and maintained to the highest standards. Reporting to the Senior Banquet Manager, this role leads the banquet setup team, ensuring efficient operations, proper inventory management, and adherence to event specifications. The Banquet Setup Supervisor works closely with the culinary, banquet service, and event planning teams to ensure exceptional guest experiences.
Job Specifications:
Onsite: Black Desert Resort
Shift & Schedule Availability: Year-Round / Full-Time
Pay Rate: $17/hr plus portion of set up service charges. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.
Why Join Us:
  • Comprehensive Benefits: Health insurance, 401K with company match, employee dining room, paid time off, exclusive resort discounts, and complimentary employee hotel stay program.
  • Luxury Dining Environment: Work in a high-end banquet setting, contributing to an exceptional guest experience.
  • Career Growth: Opportunities for advancement in food & beverage operations.

Responsibilities
Key Responsibilities Including, But Not Limited To:
  • Supervise and assist with setup and breakdown of all banquet events, ensuring accuracy based on event orders (BEOs).
  • Ensure all tables, chairs, linens, décor, staging, and equipment are properly placed and meet event specifications.
  • Manage and lead the banquet setup team, providing training, guidance, and task assignments.
  • Maintain an organized and clean banquet storage area, tracking inventory of tables, chairs, linens, and other setup materials.
  • Conduct quality checks before events to ensure proper setup, cleanliness, and readiness of function spaces.
  • Communicate with the banquet service and culinary teams to ensure seamless event transitions.
  • Monitor event timelines to ensure setup and breakdown meet resort standards and client expectations.
  • Uphold safety and sanitation standards, ensuring compliance with OSHA and resort policies.
  • Support large-scale and high-profile events, ensuring that all setup details align with luxury service expectations.
  • Address last-minute changes, modifications, and special requests, ensuring guest satisfaction.

Qualifications
  • Minimum of 2 years of banquet or event setup experience, with at least 1 year in a supervisory role preferred.
  • Strong knowledge of banquet event orders (BEOs), event setup procedures, and banquet service standards.
  • Ability to lead a team, delegate tasks, and ensure quality control in fast-paced event settings.
  • Strong organizational skills, with the ability to manage multiple events simultaneously.
  • Excellent problem-solving and communication skills, ensuring effective collaboration between banquet and event teams.
  • Ability to work flexible hours, including early mornings, late nights, weekends, and holidays, based on event schedules.
  • Physical ability to lift up to 50 lbs, stand for extended periods, and move heavy furniture and equipment.
  • Previous experience in luxury hospitality or resort event operations is a plus.

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