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Banquet Service Manager Jobs (NOW HIRING)

HRI Hospitality

Banquet Manager

Barnett, MO · On-site

Oversees all banquet service operations and events and ensures that all banquet service details are ... Manages staff shifts and timetables. * Develops and provides staff with the necessary training ...

HRI Hospitality

Oversees all banquet service operations and events and ensures that all banquet service details are ... Manages staff shifts and timetables. * Develops and provides staff with the necessary training ...

Latour Restaurant Group

Banquet Captain

Wichita, KS

... service staff and the kitchen staff and otherwise assists in management operations. ESSENTIAL DUTIES AND RESPONSIBILITIES Resolves guests' concerns, inquiries, and complaints Lead banquet service ...

Olive Tree Catering

Banquet Captain

Wichita, KS

... service staff and the kitchen staff and otherwise assists in management operations. ESSENTIAL DUTIES AND RESPONSIBILITIES Resolves guests' concerns, inquiries, and complaints Lead banquet service ...

Troon

Banquet Captain

Tustin, CA · On-site

$24/hr

... service to the clubs managed by Troon. Compensation: $24.00 - $25.00 BOE Position Summary The ... The Banquet Captain serves as the primary liaison between the service staff, culinary team, and ...

Greensboro Country Club

Banquet Captain

Greensboro, NC · On-site

This role serves as the on-site service leader during events, coordinating staff, communicating with management, and delivering an exceptional experience for members and guests. Reports To * Banquet ...

Troon Golf

Banquet Captain

Tustin, CA · On-site

$24 - $25/hr

... service to the clubs managed by Troon. Compensation: $24.00 - $25.00 BOE Position Summary The ... The Banquet Captain serves as the primary liaison between the service staff, culinary team, and ...

Southall

Banquet Captain

Franklin, TN · On-site

To make the Catering and Events Services Manager aware of all guest comments and challenges. * To act to ensure guest satisfaction with banquet service, including previewing all banquet event orders ...

FIRST LIGHT RESORTS LLC

Banquet Captain

Groveland, CA · On-site

$17.50/hr

The Banquet Captain is a key hourly tipped position that oversees banquet service operations and ... The Banquet Captain reports directly to the Groups & Events Manager for events and the Restaurant ...

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Banquet Service Manager information

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$24K

$56.9K

$81.5K

How much do banquet service manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for banquet service manager in the United States is $56,925.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,000.00 per year, depending on experience, location, and employer.

How much do banquet service managers make in the US?

Banquet service managers in the US typically earn a median annual salary of around $50,000 to $60,000, with experienced managers earning higher. Salaries can vary based on location, size of the venue, and level of experience, and the role often requires strong organizational and customer service skills.

What is the difference between Banquet Service Manager vs Banquet Captain?

AspectBanquet Service ManagerBanquet Captain
CredentialsExperience in hospitality, management skills, possibly certifications in food serviceExperience in food service, leadership skills, often no formal certification required
Work EnvironmentOversees entire banquet operations, manages staff, handles client relationsDirectly supervises banquet staff during events, ensures service quality
Employer & Industry UsageHotels, event venues, catering companiesHotels, banquet halls, catering services
Search & Comparison IntentUnderstanding managerial roles in banquetsLearning about event service leadership

The Banquet Service Manager typically oversees the entire banquet operation, managing staff and client relations, while the Banquet Captain focuses on supervising service staff during events to ensure quality. Both roles are essential in hospitality settings but differ in scope and responsibilities.

What is the role of a banquet service manager?

A banquet service manager oversees the planning, coordination, and execution of catering events, ensuring quality service and customer satisfaction. They supervise staff, manage schedules, handle logistics, and ensure compliance with safety and service standards in a hospitality environment.

Is a banquet service manager a stressful job?

A banquet service manager often faces stressful situations due to managing large events, coordinating staff, and ensuring customer satisfaction. The role requires strong organizational skills, attention to detail, and the ability to handle high-pressure environments, especially during busy event seasons.
More about Banquet Service Manager jobs

What cities are hiring for Banquet Service Manager jobs?

Cities with the most Banquet Service Manager job openings:

What states have the most Banquet Service Manager jobs?

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What job categories do people searching Banquet Service Manager jobs look for?

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Banquet Service Manager jobs near you
Infographic showing various Banquet Service Manager job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $56,925 per year, or $27.4 per hour.

Banquet & Event Manager

612North Event Space + Catering

Saint Louis, MO • On-site

$22 - $26/hr

Full-time

Re-posted 28 days ago

Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Free food & snacks
  • Opportunity for advancement
  • Training & development
  • Wellness resources

 
 
Benefits:
  • Competitive salary
  • Employee discounts
  • Free food & snacks
  • Opportunity for advancement
  • Training & development
  • Wellness resources
 
General Responsibilities

  • Oversee all banquet service operations, ensuring seamless execution of event details.
  • Assist in keeping events on schedule; make adjustments as necessary and communicate changes to appropriate personnel.
  • Attend weekly Banquet Event Order (BEO) meetings.
  • Review BEOs at the beginning of each shift to ensure rooms are set as contracted.
  • Set up and confirm all A/V equipment as specified in the contract.
  • Supervise banquet service staff and ensure performance standards are met.
  • Partner with Catering/Sales, F&B Managers, and Culinary team to ensure exceptional guest experience.
  • Manage quality and cost control for banquet services.
  • Act as liaison between guests and venue staff to deliver high-quality service while maintaining company standards and policy compliance.
  • Maintain banquet equipment and facilities in an organized, clean, and safe condition.
  • Address guest issues or concerns during events; escalate unresolved issues to Director of Events & Catering.
  • Perform weekly/monthly inventories; order supplies in coordination with Director of Events & Catering.
  • Complete administrative duties as assigned.
Job Qualifications

Education

  • Bachelor’s degree in Hospitality or related business field preferred.
  • Equivalent professional experience may be accepted in lieu of a degree.
  • CPR & First Aid Certification preferred.
  • TIPS Certification (or willingness to obtain).
Skills

  • Proficient with A/V equipment (e.g., microphones, projectors, computers).
  • Strong written and verbal communication skills.
  • Excellent interpersonal and customer service skills.
  • Effective project management and organizational abilities.
  • Technologically proficient with Google Docs, Drive, and Sheets.
  • Must be able to meet the physical demands of the role.
Experience

  • Minimum of 2 years’ experience in Banquets, Food & Beverage, or Conference Services.
Supervisor Responsibilities

  • Direct and oversee banquet service staff during shifts.
  • Evaluate staff productivity and recommend promotions or changes as appropriate.
  • Consult with the Director of Events & Catering for disciplinary actions when necessary.
  • Assign and plan work duties effectively across the team.
  • Ensure completion of end-of-shift responsibilities: tip reports, event billing, space cleanup, bar inventory, and staff release.
  • Coordinate with the Culinary team for timely and accurate food service delivery.
Independent Judgment

This position serves as a front-line representative of the company, empowered to handle guest concerns and resolve service issues creatively. Supervisory assistance should be sought only when prior solutions have not resolved the issue.
Physical Requirements

  • Ability to speak, hear, and see clearly (close and distance vision).
  • Capable of identifying and distinguishing colors.
  • Frequently required to stand for extended periods; walking and occasional sitting.
  • Must be able to lift/carry:
    • Up to 25 lbs. frequently
    • Up to 50 lbs. occasionally
  • Regular use of manual dexterity and motor skills.
  • Must be able to reach, kneel, stoop, and crouch as needed.
Working Conditions

  • Work may be indoors or outdoors depending on the event.
  • Must be able to function in high-pressure, fast-paced environments.
  • May be required to work in elevated or precarious positions.
  • Flexible schedule including nights, holidays, and extended hours as needed.
Work Allocation
  • Approximately 90% hands-on event operations (coordinating events, leading staff, engaging with guests) with a strong emphasis on maintaining venue cleanliness and organization, and 10% administrative/desk work (emails, BEO review, ordering, reports).