ZipRecruiter

Log In

1

Banquet Hall Manager Jobs (NOW HIRING)

Suser Restaurant Group

Banquet Chef

White Lake, MI · On-site

The Role The Banquet Chef is a key culinary leader at Union 212 Banquet Hall, responsible for ... Manage food costs, portion control, and waste reduction across all banquet events, ensuring ...

Buddys Bar-B-Q

SOUS CHEF/COOK - BANQUET HALL

Knoxville, TN · On-site

$41K - $55K/yr

We are seeking an experienced and motivated Sous Chef/Cook to join our banquet hall culinary team ... Excellent leadership, communication, and time management skills. * Ability to work flexible hours ...

Buddys Bar-B-Q

SOUS CHEF/COOK - BANQUET HALL

Knoxville, TN

$41K - $55K/yr

We are seeking an experienced and motivated Sous Chef/Cook to join our banquet hall culinary team ... Excellent leadership, communication, and time management skills. * Ability to work flexible hours ...

Buddy's bar-b-q

SOUS CHEF/COOK - BANQUET HALL

Knoxville, TN · On-site

$41K - $55K/yr

We are seeking an experienced and motivated Sous Chef/Cook to join our banquet hall culinary team ... Excellent leadership, communication, and time management skills. * Ability to work flexible hours ...

next page

Showing results 1-20

All JobsBanquet Hall JobsBanquet Hall Manager Jobs

Banquet Hall Manager information

See salary details

$24K

$56.9K

$81.5K

How much do banquet hall manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for banquet hall manager in the United States is $56,925.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a banquet hall manager?

To thrive as a Banquet Hall Manager, you need strong organizational skills, event planning experience, and a background in hospitality management, often supported by a relevant degree or certification. Familiarity with event management software, booking systems, and health and safety regulations is typically required. Excellent leadership, customer service, and problem-solving abilities help you exceed client expectations and efficiently manage staff. These skills ensure seamless event execution, client satisfaction, and the smooth operation of banquet facilities.

What are some common challenges a banquet hall manager faces when coordinating multiple events simultaneously?

A Banquet Hall Manager often faces the challenge of balancing logistics for multiple events, such as ensuring that staff, equipment, and space are allocated efficiently. Overlapping bookings, last-minute client changes, and coordinating with vendors can require quick problem-solving and clear communication. Effective managers develop strong organizational systems and foster teamwork to handle these complexities, ensuring seamless event execution and high client satisfaction.

What is the difference between Banquet Hall Manager vs Catering Coordinator?

AspectBanquet Hall ManagerCatering Coordinator
CredentialsHospitality management experience, sometimes certifications in event planningEvent planning experience, certifications in hospitality or catering
Work EnvironmentOversees banquet halls, manages staff, and ensures event successCoordinates catering services, liaises with clients, and manages food service logistics
Employer & Industry UsageHotels, banquet halls, event venuesCatering companies, event planning firms, hotels

The Banquet Hall Manager primarily oversees the entire banquet facility, managing staff and event operations, while the Catering Coordinator focuses on planning and coordinating catering services for events. Both roles require hospitality experience and work closely in event settings, but their responsibilities differ in scope and focus.

How much do banquet hall managers make in the US?

Banquet hall managers in the US typically earn a median annual salary of around $50,000 to $60,000, with experienced managers or those in high-end venues earning higher. Salaries can vary based on location, size of the venue, and level of experience, and the role often requires strong organizational and customer service skills.

Is a banquet hall manager a stressful job?

A banquet hall manager's job can be stressful due to the need to coordinate events, manage staff, and ensure customer satisfaction under tight deadlines. The role often involves handling unexpected issues and working long or irregular hours, especially during busy event seasons.

What does a banquet hall manager do?

A Banquet Hall Manager oversees the daily operations and event management of a banquet facility. Their responsibilities include coordinating with clients to plan events, managing staff, ensuring quality service, supervising setup and breakdown of events, and maintaining the overall appearance and functionality of the venue. They also handle budgeting, scheduling, and compliance with health and safety regulations to ensure successful and seamless events.
More about Banquet Hall Manager jobs

What cities are hiring for Banquet Hall Manager jobs?

Cities with the most Banquet Hall Manager job openings:

What states have the most Banquet Hall Manager jobs?

States with the most job openings for Banquet Hall Manager jobs include:

What job categories do people searching Banquet Hall Manager jobs look for?

The top searched job categories for Banquet Hall Manager jobs are:

Banquet Hall Manager jobs near you
Infographic showing various Banquet Hall Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $56,925 per year, or $27.4 per hour.

Banquet Chef

Suser Restaurant Group

White Lake, MI • On-site

Full-time

Re-posted 26 days ago

Job description

Banquet Chef

About Us
Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing amazing food and service to our guests — whom we treat like family.
The Role
The Banquet Chef is a key culinary leader at Union 212 Banquet Hall, responsible for planning, preparing, and executing exceptional food programs for a wide variety of events — from intimate gatherings to large-scale celebrations. This role requires a highly organized, experienced culinary professional who thrives in a high-volume, event-driven environment and takes pride in delivering a consistently outstanding dining experience to every guest at every event. The ideal candidate combines strong technical culinary skills with exceptional planning ability, a keen eye for detail, and a genuine passion for hospitality.
Responsibilities

  • Plan, prepare, and execute all food production for banquet events at Union 212 Banquet Hall, ensuring the highest standards of quality, consistency, and presentation for every event
  • Collaborate with event coordinators, sales staff, and clients to develop customized banquet menus that meet the vision, dietary needs, and budget of each event
  • Oversee all aspects of banquet kitchen operations, from prep through service and breakdown, ensuring smooth and efficient execution at every stage
  • Lead, coach, and develop the banquet kitchen team, fostering a culture of excellence, accountability, and continuous growth
  • Create detailed production schedules, prep lists, and timelines for each event to ensure all food is prepared and ready for service on time
  • Conduct pre-event walkthroughs and tastings to ensure all menu items meet established standards before service begins
  • Manage food costs, portion control, and waste reduction across all banquet events, ensuring profitability without compromising quality
  • Oversee ordering, receiving, and inventory management for all banquet events, ensuring the freshest ingredients are always on hand
  • Ensure strict compliance with all health codes, food safety regulations, sanitation standards, and company policies at all times
  • Coordinate closely with front of house banquet staff and event coordinators to ensure seamless communication and flawless event execution
  • Manage kitchen scheduling for banquet events, ensuring adequate staffing while maintaining labor cost targets
  • Monitor and maintain all banquet kitchen equipment, reporting any issues promptly and ensuring proper preventative maintenance is performed
  • Assist the Executive Chef with menu development, special events, and catering initiatives as needed
  • Represent Suser Restaurant Group with professionalism and passion at all events, serving as a culinary ambassador for the Union 212 Banquet Hall brand
What We're Looking For

  • 3+ years of culinary experience in a banquet, catering, hotel, or high-volume event environment, with at least 1-2 years in a supervisory or lead culinary role
  • Strong technical culinary skills with a thorough knowledge of cooking methods, techniques, ingredients, and large-scale food production
  • Proven ability to plan, organize, and execute high-volume banquet events with precision and consistency
  • Experience developing and executing customized banquet menus for a wide variety of events and dietary needs
  • Solid understanding of food and labor cost management, inventory control, and ordering
  • Strong leadership and team development skills, with the ability to motivate and lead a kitchen team in a fast-paced, event-driven environment
  • Exceptional organizational and time management skills, with the ability to manage multiple events and deadlines simultaneously
  • ServSafe certification preferred
  • Excellent communication and interpersonal skills, with the ability to work closely with clients, event coordinators, and front of house staff
  • Flexible availability, including evenings, weekends, and holidays — as events frequently occur outside of traditional business hours
  • Ability to stand for extended periods and lift up to 50 pounds regularly
  • A genuine passion for food, hospitality, and creating memorable experiences for every guest
We Offer

  • Competitive hourly pay
  • Employee discounts
  • Flexible scheduling
  • Real opportunities for growth and advancement
  • A supportive team culture built on respect, accountability, and collaboration
  • The opportunity to be part of a growing, multi-concept restaurant group with a strong presence in Oakland County
This Is More Than a Job.
It's an opportunity to be the culinary force behind some of the most memorable moments in people's lives — weddings, celebrations, corporate events, and everything in between. At Union 212 Banquet Hall, every event is a chance to showcase your craft, lead your team, and deliver an experience that guests will talk about long after the night is over. If you're a skilled culinary professional who thrives in an event-driven environment and is ready to take ownership of a world-class banquet program, we want to hear from you. Join our team at Suser Restaurant Group — apply today!