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Director Of Banquet Operations Jobs (NOW HIRING)

Rainbow Room

Director of Banquets

Midtown, TN · On-site

$145K - $160K/yr

Direct and oversee all daily banquet operations and staff. * Recruit, interview, hire, train, coach ... Minimum of four years of banquet management or supervisory experience in a luxury hotel, fine ...

Rainbow Room

Director of Banquets

Manhattan, NY · On-site

$145K - $160K/yr

Direct and oversee all daily banquet operations and staff. * Recruit, interview, hire, train, coach ... Minimum of four years of banquet management or supervisory experience in a luxury hotel, fine ...

Bentley Legacy Group

Banquet Manager

Bozeman, MT · On-site

Director of Food & Beverage * Executive Chef * Sales Department * Front Office * Housekeeping ... Make sound operational decisions. * Continuously improve banquet operations. Qualifications * 3-5 ...

Highgate Hotels

Banquet Director

Manhattan, NY

... and directing all aspects of the hotel's banquet operations, while maintaining a profitable ... Oversee all aspects of the daily operation of the hotel's banquet operation. * Supervise all ...

Lotte New York Palace

Banquet Director

Manhattan, NY · On-site

The Director of Banquets is responsible for coordinating, supervising and directing all aspects of ... Oversee all aspects of the daily operation of the hotel's banquet operation. * Supervise all ...

Barnsley Resort

Director of Banquets

Adairsville, GA · On-site

As the Director of Banquets, you'll be responsible for overseeing all aspects of our banquet operations, from planning and execution to team management and customer satisfaction. With your high ...

Arcis Golf

Banquet Director

Alamance, NC · On-site

Direct and manage all banquet operations, including setup, execution, and breakdown of events. * Ensure events are executed in accordance with club standards, event orders, and member expectations.

LIV HOSPITALITY LLC

Banquet Manager

Rapid City, SD · On-site

... B Director, hotel/casino management, etc.) and clients to make certain all aspects of each banquet and special event is flawlessly executed. * Own all aspects of banquet department operations ...

CMC Hotels

Banquet Director

Raleigh, NC · On-site

Banquet Director The Westin Raleigh Durham Airport CMC Hotels Lead Exceptional Events. Inspire Your ... operations preferred. * Strong knowledge of banquet service standards and event execution.

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Director Of Banquet Operations information

See salary details

$31.5K

$87.3K

$125K

How much do director of banquet operations jobs pay per year?

As of Aug 3, 2026, the average yearly pay for director of banquet operations in the United States is $87,347.00, according to ZipRecruiter salary data. Most workers in this role earn between $80,000.00 and $99,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a Director of Banquet Operations and how can they be effectively managed?

A Director of Banquet Operations often faces challenges such as managing last-minute changes to event requirements, coordinating large teams under tight timelines, and ensuring consistent service quality across multiple events. Effective management involves strong organization skills, clear communication with both staff and clients, and the ability to adapt quickly to evolving circumstances. Utilizing detailed event checklists, conducting thorough pre-event briefings, and fostering a collaborative team environment can help address these challenges and ensure successful event execution.

What is the difference between Director Of Banquet Operations vs Banquet Manager?

AspectDirector Of Banquet OperationsBanquet Manager
ResponsibilitiesOversees multiple banquet venues, strategic planning, and high-level coordinationManages daily banquet service, staff supervision, and event execution
CredentialsTypically requires hospitality management experience, relevant certifications, and leadership skillsExperience in hospitality, food service, and event management; certifications vary
Work EnvironmentCorporate, hotel, or resort settings with broader operational focusHotel or event venue settings with direct event oversight

The main difference is that the Director Of Banquet Operations handles strategic and high-level management across multiple venues or events, while the Banquet Manager focuses on daily event execution and staff supervision. Both roles require hospitality experience, but the director position involves broader oversight and planning responsibilities.

What are the key skills and qualifications needed to thrive as a Director of Banquet Operations, and why are they important?

To thrive as a Director of Banquet Operations, you need extensive experience in hospitality management, event planning, and a deep understanding of food and beverage service standards, often supported by a degree in hospitality or related certifications. Familiarity with event management software, point-of-sale systems, and budgeting tools is essential for operational efficiency. Strong leadership, problem-solving abilities, and excellent interpersonal skills set top performers apart in this role. These skills are crucial for ensuring seamless event execution, exceptional guest experiences, and successful team management in a dynamic hospitality environment.

What does a Director of Banquet Operations do?

A Director of Banquet Operations oversees all aspects of banquet services for a hotel, resort, or event venue. This role includes managing banquet staff, planning and executing events, coordinating with clients, and ensuring high-quality food and service standards. They are responsible for budgeting, scheduling, and ensuring compliance with health and safety regulations. The Director collaborates with culinary teams, sales departments, and vendors to deliver memorable guest experiences. Strong leadership, organizational skills, and attention to detail are essential for success in this position.
More about Director Of Banquet Operations jobs
What cities are hiring for Director Of Banquet Operations jobs? Cities with the most Director Of Banquet Operations job openings:
What states have the most Director Of Banquet Operations jobs? States with the most job openings for Director Of Banquet Operations jobs include:
What job categories do people searching Director Of Banquet Operations jobs look for? The top searched job categories for Director Of Banquet Operations jobs are:
Director Of Banquet Operations jobs near you
Infographic showing various Director Of Banquet Operations job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $87,347 per year, or $42 per hour.

Assistant Director of Banquet Operations

JW Marriott Marquis Miami

Miami, FL • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 17 days ago

Job description

Assistant Director of Banquet Operations

Location:

JW Marriott Marquis Miami | 255 Biscayne Blvd Way, Miami Florida 33131 USA

Belong

• Be a part of an inclusive environment

• Be your authentic self

• Be a part of something bigger than you

• Be a part of a community far beyond our walls

You deserve a career that fulfills your purpose. You deserve to dream without limits. Be a part of something bigger than yourself. Be inspired by what’s possible and discover your own future. Begin your purpose, belong to a community, and become the best version of you.

Compensation: Salary

Schedule: Full-Time

Position Type: Management

Work setting: on-site

Benefits

  • Health Insurance
  • Dental and Vision
  • Paid Time Off
  • 401K
  • Parking and Metro Reimbursement
  • Travel Perks and Benefits
  • Recognition and Rewards
  • Growth Opportunities
  • Holiday pay
  • Free Meals
  • Free uniforms
  • Free life insurance
  • Free short-term disability
  • Exclusive Discounts via LifeMart
  • …and much more!

Job Summary:

The Assistant Director of Banquet Operations supports the leadership and execution of exceptional banquet and event experiences. This role oversees daily service operations, develops and motivates banquet associates, maintains service and safety standards, manages labor and departmental resources, and partners across teams to deliver seamless events, strong guest satisfaction, and responsible financial performance.


Job Family Core Work Activities


Banquet Operations

Lead the setup, service, and breakdown of banquet functions in accordance with event orders, brand standards, and guest expectations.

Manage departmental inventory, par levels, equipment maintenance, supplies, china, glassware, silverware, buffet presentations, props, and beverage controls.

Schedule banquet service associates according to forecasted business levels and service standards while supporting productivity and profitability.

Maintain sanitation, safety, emergency preparedness, and compliance with company policies, standard operating procedures, and local operating procedures.

Apply knowledge of food, beverage, wine pairings, event presentation, and current service trends to elevate the guest experience.

Guest Satisfaction

Model positive guest relations and interact with guests and meeting planners to gather feedback, resolve concerns, and improve product and service quality.

Coach associates on service behaviors, empower timely problem resolution, and use guest satisfaction results to implement corrective action plans.

People Leadership

Interview, select, orient, train, cross-train, coach, and motivate banquet captains and associates to support successful daily operations.

Set clear performance expectations, provide ongoing feedback, participate in performance appraisals and progressive discipline, and administer policies fairly and consistently.

Build an open, collaborative, and inclusive work environment that encourages associate feedback, recognition, accountability, and continuous development.

Sales and Financial Management

Identify appropriate opportunities to upsell products and services throughout the event phase.

Assist with budgets, operating statements, payroll, labor management, controllable expenses, accurate event billing, and achievement of departmental financial goals.

Perform other duties as assigned to meet business needs.


Our Mission

We provide genuine hospitality by inspiring strong relationships with our guests, associates, and partners to make a difference in our community.

Our Vision

To be the leading choice in Miami by welcoming guests from all over the world, offering fun, innovative, and unique hotel experiences while developing our communities.


Our Core Values

We Inspire People

We Embrace Innovation

We Pursue Accountability


SOCIAL MEDIA SITES

Marriott Careers: https://www.youtube.com/user/MarriottJobs


JW Marriott Marquis Miami

LinkedIn: https://www.linkedin.com/company/jw-marriott-marquis-miami/?viewAsMember=true

Website: https://www.marriott.com/hotels/travel/miamj-jw-marriott-marquis-miami/

Instagram: https://www.instagram.com/jwmarriottmarquismiami/?hl=en

Facebook: https://www.facebook.com/JWMarriottMarquisMiami/

Twitter: https://twitter.com/jwmm_miami?lang=en

Maps: https://www.marriott.com/hotels/maps/travel/miamj-jw-marriott-marquis-miami/

E-VERIFY

MDM Hotel Group participates in the Electronic Employment Eligibility Verification Program.

MDM Hotel Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. MDM Hotel Group does not discriminate based on disability, veteran status, or any other basis protected under federal, state, or local laws.


If you’re looking to make a measurable impact in a Luxury Hospitality organization, we’d love to hear from you.