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Director Of Banquet Operations Jobs (NOW HIRING)

Compass Group

Director of Catering

Los Angeles, CA · On-site

$92K - $102K/yr

As Director of Banquets at the Los Angeles Convention Center, you will lead the strategic planning ... Provide strategic leadership and vision for all banquet operations across multiple event spaces ...

Rod 'N' Reel Resort

Banquet Manager

Chesapeake Beach, MD · On-site

$72K/yr

To ensure the successful execution of all banquet functions through effective leadership, operational oversight, and communication with banquet associates and resort departments. Responsible for ...

Rod 'N' Reel Resort

Banquet Manager

Chesapeake Beach, MD · On-site

$7.2K/wk

Job Type Full-time Description To ensure the successful execution of all banquet functions through effective leadership, operational oversight, and communication with banquet associates and resort ...

Harper Associates

Banquet Chef

Detroit, MI

$85K/yr

Banquet Chef | Convention Hotel | Up to $85,000 + Outstanding Benefits Lead Large-Scale Banquet Operations at One of Michigan's Premier Convention Hotels A leading full-service convention hotel is ...

Tumi Hospitality

Banquet Captain

Austin, TX · On-site

Maintain accurate records of event operations, staffing, and service issues. * Support inventory control and proper use of banquet equipment and supplies. Equal Employment Opportunity Statement We ...

Stratigos Banquet Centre

Banquet Manager

Irwin, PA · On-site

$18/hr

Stratigos Banquet Centre is seeking an experienced and detail-oriented Banquet Manager to oversee all aspects of banquet operations. This role is responsible for ensuring exceptional event execution ...

Tumi Hospitality

Banquet Captain

Austin, TX · On-site

Maintain accurate records of event operations, staffing, and service issues. * Support inventory control and proper use of banquet equipment and supplies. Equal Employment Opportunity Statement We ...

Tumi Hospitality

Banquet Captain

Austin, TX · On-site

Maintain accurate records of event operations, staffing, and service issues. * Support inventory control and proper use of banquet equipment and supplies. Equal Employment Opportunity Statement We ...

Tumi Hospitality

Banquet Captain

Austin, TX · On-site

Maintain accurate records of event operations, staffing, and service issues. * Support inventory control and proper use of banquet equipment and supplies. Equal Employment Opportunity Statement We ...

Stonebridge Companies

Banquet Manager

Seattle, WA · On-site

$90K - $100K/yr

Director of Food and Beverage Supervises : Banquets Department Pay Range: $90,000 - $100,000 Job ... This role oversees banquet operations, supervises staff, and ensures smooth execution of events to ...

Crescent

Banquet Captain

Horseshoe Bay, TX · On-site

Working knowledge of audiovisual equipment, weddings, banquet operations, and beverage service ... Proficiency in Microsoft Word and Excel preferred. * Strong leadership, communication, and ...

Tumi Hospitality

Banquet Captain

Austin, TX · On-site

Maintain accurate records of event operations, staffing, and service issues. * Support inventory control and proper use of banquet equipment and supplies. Equal Employment Opportunity Statement We ...

Tumi Hospitality

Banquet Captain

Austin, TX · On-site

Maintain accurate records of event operations, staffing, and service issues. * Support inventory control and proper use of banquet equipment and supplies. Equal Employment Opportunity Statement We ...

Zachry

Senior Banquet Manager

San Antonio, TX · On-site

Together We Can Do Great Things Every Person Matters This Is More Than A Job Position Overview The Banquet Manager oversees all aspects of banquet operations, ensuring the successful execution of ...

New

Tumi Hospitality

Banquet Captain

Austin, TX · On-site

Maintain accurate records of event operations, staffing, and service issues. * Support inventory control and proper use of banquet equipment and supplies. Equal Employment Opportunity Statement We ...

HM Alpha Hotels

Banquet Manager

Westlake Village, CA · On-site

This role directly impacts guest experience, operational efficiency, and the financial performance of banquet services. HOW YOU'LL SHAPE THE EXPERIENCE & FUTURE Supervise and direct Banquet ...

Zachry

Senior Banquet Manager

San Antonio, TX · On-site

Together We Can Do Great Things Every Person Matters This Is More Than A Job Position Overview The Banquet Manager oversees all aspects of banquet operations, ensuring the successful execution of ...

New

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Director Of Banquet Operations information

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$31.5K

$87.3K

$125K

How much do director of banquet operations jobs pay per year?

As of Aug 23, 2026, the average yearly pay for director of banquet operations in the United States is $87,347.00, according to ZipRecruiter salary data. Most workers in this role earn between $80,000.00 and $99,000.00 per year, depending on experience, location, and employer.

What does a director of banquet operations do?

A Director of Banquet Operations oversees all aspects of banquet services for a hotel, resort, or event venue. This role includes managing banquet staff, planning and executing events, coordinating with clients, and ensuring high-quality food and service standards. They are responsible for budgeting, scheduling, and ensuring compliance with health and safety regulations. The Director collaborates with culinary teams, sales departments, and vendors to deliver memorable guest experiences. Strong leadership, organizational skills, and attention to detail are essential for success in this position.

What are the key skills and qualifications needed to thrive as a director of banquet operations?

To thrive as a Director of Banquet Operations, you need extensive experience in hospitality management, event planning, and a deep understanding of food and beverage service standards, often supported by a degree in hospitality or related certifications. Familiarity with event management software, point-of-sale systems, and budgeting tools is essential for operational efficiency. Strong leadership, problem-solving abilities, and excellent interpersonal skills set top performers apart in this role. These skills are crucial for ensuring seamless event execution, exceptional guest experiences, and successful team management in a dynamic hospitality environment.

What are some common challenges faced by a director of banquet operations and how can they be effectively managed?

A Director of Banquet Operations often faces challenges such as managing last-minute changes to event requirements, coordinating large teams under tight timelines, and ensuring consistent service quality across multiple events. Effective management involves strong organization skills, clear communication with both staff and clients, and the ability to adapt quickly to evolving circumstances. Utilizing detailed event checklists, conducting thorough pre-event briefings, and fostering a collaborative team environment can help address these challenges and ensure successful event execution.

What is the difference between Director Of Banquet Operations vs Banquet Manager?

AspectDirector Of Banquet OperationsBanquet Manager
ResponsibilitiesOversees multiple banquet venues, strategic planning, and high-level coordinationManages daily banquet service, staff supervision, and event execution
CredentialsTypically requires hospitality management experience, relevant certifications, and leadership skillsExperience in hospitality, food service, and event management; certifications vary
Work EnvironmentCorporate, hotel, or resort settings with broader operational focusHotel or event venue settings with direct event oversight

The main difference is that the Director Of Banquet Operations handles strategic and high-level management across multiple venues or events, while the Banquet Manager focuses on daily event execution and staff supervision. Both roles require hospitality experience, but the director position involves broader oversight and planning responsibilities.

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Director Of Banquet Operations jobs near you
Infographic showing various Director Of Banquet Operations job openings in the United States as of August 2026, with employment types broken down into 63% Full Time, 31% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution, with an average salary of $87,347 per year, or $42 per hour.

Director of Banquets

Grand Geneva Resort

Lake Geneva, WI • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday

New

Job description

Description

If you're eager to showcase your talents at a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We seek a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As the Director of Banquets at the Grand Geneva Resort & Spa, you will play a key role in delivering unforgettable experiences by maximizing the Banquet Department’s profitability, providing exceptional and efficient service, and exceeding guests' expectations at every turn.

Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. Our name in the area means home, family and tradition. We have a strong sense of tradition, and we're looking to create a strong, bright future - a future that includes you.

What will you be doing?

  • Oversee banquet operations to ensure top-quality food, beverage, and service while maintaining warm, hospitable guest relations.
  • Direct and train staff, ensuring departmental responsibilities are met and high professional standards are upheld.
  • Coordinate banquet service needs with food production and maintain effective communication across departments to exceed guest expectations.
  • Manage labor, costs, and budgets while maintaining accurate records of banquet functions and inventories.
  • Conduct departmental meetings and attend relevant hotel operations meetings to align with goals and policies.
  • Maintain cleanliness, maintenance, and safety standards, ensuring compliance with local, state, and federal regulations.
  • Recruit, induct, and evaluate staff performance, fostering a positive, supportive work environment.
  • Execute special projects and enforce operational policies and procedures to support hotel objectives.
  • Other duties ass assigned.

What do you bring to the role?

  • Minimum 5 years of banquet management experience; high school diploma required, hospitality degree preferred.
  • Proficient in food and beverage financial systems, controls, and Excel.
  • Passionate about hospitality with a customer service-driven mindset and ability to anticipate needs.
  • Strong team-building skills, promoting camaraderie and mutual trust through ethical and honest practices.
  • Excellent communication skills in English; bilingual abilities are a plus.
  • Composed and professional under pressure, with flexibility to work varied schedules, including nights, weekends, and holidays.
  • Physically able to stand, walk, and tour banquet areas for extended periods, as well as perform office tasks.
  • Dedicated to exceeding expectations and fostering a collaborative, guest-focused environment.

What’s in it for you?

  • A free, well-balanced meal every shift
  • Discounted gym membership
  • Room discounts at Marcus Hotels & Resorts
  • Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
  • Free parking
  • “Two for one” movie theater coupons at Marcus Theatres
  • Ability to grow your career and transfer from one property to another
  • Early wage access
  • Paid time off
  • Flexible scheduling
  • Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match
  • And more!

About Us:
A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

The Grand Geneva Resort & Spa is an equal opportunity employer.