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Director Of Banquet Operations Jobs (NOW HIRING)

Tumi Hospitality

Banquet Captain

Austin, TX · On-site

Maintain accurate records of event operations, staffing, and service issues. * Support inventory control and proper use of banquet equipment and supplies. Equal Employment Opportunity Statement We ...

Tumi Hospitality

Banquet Captain

Austin, TX · On-site

Maintain accurate records of event operations, staffing, and service issues. * Support inventory control and proper use of banquet equipment and supplies. Equal Employment Opportunity Statement We ...

Tumi Hospitality

Banquet Captain

Austin, TX · On-site

Maintain accurate records of event operations, staffing, and service issues. * Support inventory control and proper use of banquet equipment and supplies. Equal Employment Opportunity Statement We ...

Cherry Valley Hotel

Director of Banquets

Woburn, MA · On-site

$75 - $95/hr

This job exists to coordinate, supervise, and direct all banquet and catering event operations. Accountabilities: The Director of Banquets is expected to maintain a profitable banquet department ...

Redd Hospitality

Banquet Manager

Houston, TX

Oversee all banquet operations, ensuring flawless execution of events from setup through breakdown. * Manage multiple events simultaneously, including weddings, galas, corporate meetings, conventions ...

American Golf Corporation

Banquet Captain

Pomona, CA · On-site

$18.50 - $20/hr

We bring deep expertise in golf operations and club culture, paired with a genuine commitment to ... Direct and assist with timely delivery of all meal courses and beverage service, adjusting staffing ...

Thind Management

Hotel Banquet Captain

Conroe, TX · On-site

Plan and coordinate all aspects of banquet events, including set-up, service, and breakdown, to ensure smooth operations and timely execution * Team Management: Supervise and lead the banquet staff ...

American Golf

Banquet Captain

Diamond Bar, CA · On-site

$18.50 - $20/hr

We bring deep expertise in golf operations and club culture, paired with a genuine commitment to ... Direct and assist with timely delivery of all meal courses and beverage service, adjusting staffing ...

American Golf

Banquet Captain

Inglewood, CA · On-site

$22/hr

We bring deep expertise in golf operations and club culture, paired with a genuine commitment to ... Direct and assist with timely delivery of all meal courses and beverage service, adjusting staffing ...

American Golf Corporation

Banquet Captain

Albuquerque, NM · On-site

$20/hr

Job Purpose The Banquet Captain is responsible for supervising and executing banquet operations to ... Direct and assist with timely delivery of all meal courses and beverage service, adjusting staffing ...

American Golf Corporation

Banquet Captain

Inglewood, CA · On-site

$22/hr

We bring deep expertise in golf operations and club culture, paired with a genuine commitment to ... Direct and assist with timely delivery of all meal courses and beverage service, adjusting staffing ...

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All JobsFood JobsCatering JobsDirector of Food and Beverage Services JobsDirector Of Banquet Operations Jobs

Director Of Banquet Operations information

See salary details

$31.5K

$87.3K

$125K

How much do director of banquet operations jobs pay per year?

As of Aug 23, 2026, the average yearly pay for director of banquet operations in the United States is $87,347.00, according to ZipRecruiter salary data. Most workers in this role earn between $80,000.00 and $99,000.00 per year, depending on experience, location, and employer.

What does a director of banquet operations do?

A Director of Banquet Operations oversees all aspects of banquet services for a hotel, resort, or event venue. This role includes managing banquet staff, planning and executing events, coordinating with clients, and ensuring high-quality food and service standards. They are responsible for budgeting, scheduling, and ensuring compliance with health and safety regulations. The Director collaborates with culinary teams, sales departments, and vendors to deliver memorable guest experiences. Strong leadership, organizational skills, and attention to detail are essential for success in this position.

What are the key skills and qualifications needed to thrive as a director of banquet operations?

To thrive as a Director of Banquet Operations, you need extensive experience in hospitality management, event planning, and a deep understanding of food and beverage service standards, often supported by a degree in hospitality or related certifications. Familiarity with event management software, point-of-sale systems, and budgeting tools is essential for operational efficiency. Strong leadership, problem-solving abilities, and excellent interpersonal skills set top performers apart in this role. These skills are crucial for ensuring seamless event execution, exceptional guest experiences, and successful team management in a dynamic hospitality environment.

What are some common challenges faced by a director of banquet operations and how can they be effectively managed?

A Director of Banquet Operations often faces challenges such as managing last-minute changes to event requirements, coordinating large teams under tight timelines, and ensuring consistent service quality across multiple events. Effective management involves strong organization skills, clear communication with both staff and clients, and the ability to adapt quickly to evolving circumstances. Utilizing detailed event checklists, conducting thorough pre-event briefings, and fostering a collaborative team environment can help address these challenges and ensure successful event execution.

What is the difference between Director Of Banquet Operations vs Banquet Manager?

AspectDirector Of Banquet OperationsBanquet Manager
ResponsibilitiesOversees multiple banquet venues, strategic planning, and high-level coordinationManages daily banquet service, staff supervision, and event execution
CredentialsTypically requires hospitality management experience, relevant certifications, and leadership skillsExperience in hospitality, food service, and event management; certifications vary
Work EnvironmentCorporate, hotel, or resort settings with broader operational focusHotel or event venue settings with direct event oversight

The main difference is that the Director Of Banquet Operations handles strategic and high-level management across multiple venues or events, while the Banquet Manager focuses on daily event execution and staff supervision. Both roles require hospitality experience, but the director position involves broader oversight and planning responsibilities.

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Director Of Banquet Operations jobs near you
Infographic showing various Director Of Banquet Operations job openings in the United States as of August 2026, with employment types broken down into 63% Full Time, 31% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution, with an average salary of $87,347 per year, or $42 per hour.

Banquet Captain

Tumi Hospitality

Austin, TX • On-site

Full-time

Re-posted 13 days ago

Job description

Description:

Position Description:

The Banquet Captain is responsible for overseeing banquet and event operations to ensure exceptional service, efficient execution, and guest satisfaction. This position serves as the on-site leader during events, coordinating banquet staff, communicating with clients and departments, and ensuring all event details are executed according to specifications.

Key Responsibilities

  • Supervise and coordinate banquet staff during meetings, conferences, weddings, and special events.
  • Review banquet event orders (BEOs) and ensure all event requirements are properly executed.
  • Conduct pre-event meetings with banquet staff to communicate event details, service expectations, and assignments.
  • Oversee room setup and breakdown to ensure compliance with event specifications.
  • Monitor food and beverage service to ensure quality, presentation, and timing standards are met.
  • Serve as the primary point of contact for clients, guests, and event organizers during events.
  • Resolve guest concerns and service issues promptly and professionally.
  • Coordinate with Culinary, Sales, Conference Services, and other departments to ensure successful event execution.
  • Ensure compliance with food safety, sanitation, and company policies.
  • Assist with staff training, coaching, and performance monitoring.
  • Maintain accurate records of event operations, staffing, and service issues.
  • Support inventory control and proper use of banquet equipment and supplies.

Equal Employment Opportunity Statement

We are an Equal Employment Opportunity employer and consider all qualified applicants without regard to any legally protected status.

Requirements:
  • Previous supervisory or leadership experience preferred.
  • Strong knowledge of banquet operations and food & beverage service standards.
  • Excellent communication, leadership, and customer service skills.
  • Ability to work effectively under pressure in a fast-paced environment.
  • Flexible availability, including evenings, weekends, and holidays.

Schedule

Flexible schedule required. Must be available to work weekends, holidays, mornings, evenings, and overtime as needed based on hotel occupancy, staffing needs, and business levels.