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Banquet Cashier Jobs (NOW HIRING)

KILLINGTON PICO SKI RESORT

Banquet Captain

Killington, VT · On-site

$12.10 - $12.71/hr

Starting pay rate of $12.10 - $12.71 + banquet service gratuities, adjusted based on experience ... Perform cashier duties as needed * Assist in monitoring and evaluating quality of service and food ...

LEISURE HOTELS LLC

Banquet Captain

Amana, IA · On-site

May assist Greeter/Cashier/Bartender with greeting and seating guests; may assist bus person with ... Communicate with General Manager about banquet event orders and special requests in a timely manner ...

LEISURE HOTELS LLC

Banquet Captain

Amana, IA

May assist Greeter/Cashier/Bartender with greeting and seating guests; may assist bus person with ... Communicate with General Manager about banquet event orders and special requests in a timely manner.

Hotel Millwright

Banquet Captain

Amana, IA · On-site

May assist Greeter/Cashier/Bartender with greeting and seating guests; may assist bus person with ... Communicate with General Manager about banquet event orders and special requests in a timely manner.

KILLINGTON PICO SKI RESORT

Banquet Team Lead

Killington, VT · On-site

$12.10 - $12.58/hr

Starting pay rate of $12.10 - $12.58 + banquet service gratuities, adjusted based on experience ... Perform cashier duties as needed * Assist in monitoring and evaluating quality of service and food ...

halekulani

Banquet - Bartender (On-Call)

Honolulu, HI · On-site

Ensure that all cash bar drink orders from Servers are paid to Cashiers; collect drink tickets ... Banquet Captains Supervises: None EDUCATION/EXPERIENCE * Minimum of 21 years of age to serve ...

Upshift

Banquet Server

Saint Louis, MO · On-site

$15 - $20/hr

Upshift is looking for Banquet Servers for flexible shifts. • Pick when and where you want to ... A: Some of the shifts that Upshifters find include: baker, server, barista, cashier, attendant ...

Upshift

Banquet Server

Saint Peters, MO · On-site

$15 - $20/hr

Upshift is looking for Banquet Servers for flexible shifts. • Pick when and where you want to ... A: Some of the shifts that Upshifters find include: baker, server, barista, cashier, attendant ...

Upshift

Banquet Server

Bridgeton, MO · On-site

$15 - $20/hr

Upshift is looking for Banquet Servers for flexible shifts. • Pick when and where you want to ... A: Some of the shifts that Upshifters find include: baker, server, barista, cashier, attendant ...

Upshift

Banquet Server

Saint Charles, MO · On-site

$15 - $20/hr

Upshift is looking for Banquet Servers for flexible shifts. • Pick when and where you want to ... A: Some of the shifts that Upshifters find include: baker, server, barista, cashier, attendant ...

Upshift

Banquet Server

Ferguson, MO · On-site

$15 - $20/hr

Upshift is looking for Banquet Servers for flexible shifts. • Pick when and where you want to ... A: Some of the shifts that Upshifters find include: baker, server, barista, cashier, attendant ...

Upshift

Banquet Server

Maryland Heights, MO · On-site

$15 - $20/hr

Upshift is looking for Banquet Servers for flexible shifts. • Pick when and where you want to ... A: Some of the shifts that Upshifters find include: baker, server, barista, cashier, attendant ...

Upshift

Banquet Server

Saint Louis, MO · On-site

$15 - $20/hr

Upshift is looking for Banquet Servers for flexible shifts. • Pick when and where you want to ... A: Some of the shifts that Upshifters find include: baker, server, barista, cashier, attendant ...

Upshift

Banquet Server

Saint Louis, MO · On-site

$15 - $20/hr

Upshift is looking for Banquet Servers for flexible shifts. • Pick when and where you want to ... A: Some of the shifts that Upshifters find include: baker, server, barista, cashier, attendant ...

Upshift

Banquet Server

New Kensington, PA · On-site

$25/hr

Upshift is looking for Banquet Servers for flexible shifts at events! • Pick when and where you ... A: Some of the shifts that Upshifters find include: baker, server, barista, cashier, attendant ...

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Banquet Cashier information

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How much do banquet cashier jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for banquet cashier in the United States is $14.99, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $16.35 per hour, depending on experience, location, and employer.

What is a banquet cashier?

Banquet cashiers are hospitality professionals responsible for processing payments and managing financial transactions during banquets, events, or large gatherings. They typically work at hotels, convention centers, or banquet halls, where they handle guest checks, accept payments, issue receipts, and balance cash drawers at the end of events. In addition to financial duties, banquet cashiers may also provide customer service, assist with event setup, and coordinate with event staff to ensure smooth operations. Their role is crucial in delivering a positive guest experience and maintaining accurate financial records.

What are the key skills and qualifications needed to thrive as a banquet cashier, and why are they important?

To thrive as a Banquet Cashier, you need strong numeracy skills, attention to detail, and experience handling cash and credit transactions, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, cash registers, and basic accounting software is typically required. Excellent customer service, communication, and the ability to remain calm under pressure are standout soft skills in this role. These skills are crucial for ensuring accurate financial transactions, maintaining guest satisfaction, and supporting smooth banquet operations.

What is the difference between Banquet Cashier vs Banquet Server?

AspectBanquet CashierBanquet Server
Primary RoleHandling payments, managing cash register, and processing transactionsServing food and beverages, attending to guests, and setting up banquet areas
Required SkillsCash handling, basic math, customer serviceFood service, customer interaction, teamwork
Work EnvironmentEvent venues, banquet halls, hotelsEvent venues, banquet halls, hotels
CredentialsNone typically required; some venues may prefer customer service experienceFood handler permits or certifications may be preferred

While both roles are common in banquet settings, a Banquet Cashier primarily manages transactions and payments, whereas a Banquet Server focuses on serving guests and food. Both positions require strong customer service skills and work in similar environments, but their responsibilities differ significantly.

What are the typical responsibilities of a banquet cashier during an event, and how do they interact with other team members?

As a Banquet Cashier, your primary responsibilities during events include handling guest payments, processing transactions for food and beverages, and ensuring accurate cash reconciliation at the end of the shift. You will work closely with banquet servers, bartenders, and event coordinators to provide seamless service and resolve any billing discrepancies promptly. Strong communication skills and attention to detail are essential, as you'll often be the point of contact for guests regarding payment issues and will need to collaborate efficiently with the rest of the banquet team to ensure a positive guest experience.
More about Banquet Cashier jobs
What cities are hiring for Banquet Cashier jobs? Cities with the most Banquet Cashier job openings:
What job categories do people searching Banquet Cashier jobs look for? The top searched job categories for Banquet Cashier jobs are:
Banquet Cashier jobs near you
Infographic showing various Banquet Cashier job openings in the United States as of August 2026, with employment types broken down into 54% Full Time, and 46% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,171 per year, or $15 per hour.

Banquet Captain

KILLINGTON PICO SKI RESORT

Killington, VT • On-site

$12.10 - $12.71/hr

Full-time

Posted 18 days ago

Job description

Compensation and Benefits:
  • Compensation: Starting pay rate of $12.10 - $12.71 + banquet service gratuities, adjusted based on experience
  • Benefits: Seasonal position eligible for a season pass for employee/dependents and privileges at several other resorts. Several discount programs (i.e., food & beverage, retail/rental, tickets, etc.) also available.

Job Summary:
Killington/Pico Ski Resort hosts a variety of banquets such as quaint weddings for 25 people to extravagant weddings for 400, to conferences for 500+ attendees to feeding the 100's of athletes and coaches for the FIS International Women's World Cup event! With banquets held in the Ballrooms of the Killington Grand Hotel to the Peak Lodge and everywhere in between, the Banquets team works closely with Events and Food and Beverage Teams to put on first class events with unmatched attention to detail and guest service.
Banquet Captains work effectively under pressure and maintain excellent service standards with their events. Candidates must possess excellent listening skills and an eagerness to excel in customer service. Our captains are team players who work effectively with coworkers and other departments to support and maintain a level of excellence in food and beverage service for events throughout the resort. This position requires a highly self-motivated individual who can work with minimal supervision and interact with resort guests at a high-level.
Summary of Key Responsibilities:
Responsibilities and essential job functions include but are not limited to the following:
  • Review, understand, and execute Banquet Event Orders
  • Hold pre-shift meetings with staff and culinary to review daily menu service
  • Coordinates quality of food service between culinary and service staff
  • Prepare decorative arrangements on food service areas
  • Enforces all department standards and food service regulations
  • Adhere to all health and safety regulations
  • Use layouts to set and prepare all variations of event functions
  • Delegate duties to team members on an event-to-event basis
  • Help resolve guest concerns and complaints
  • Monitor food service to limit food waste and contamination
  • Oversee equipment and physical plant cleanliness, organization, and maintenance
  • Oversee and maintain adequate small wares, bar ware and table service items
  • Execute all forms of catered service, such as buffet, family style, plated, or flash
  • Plan, assign, check, and evaluate work of banquet staff and bar staff
  • Assist in training banquet staff
  • Inspect and audit banquet facilities regularly
  • Confer regularly with Conference Sales and Culinary Teams
  • Assure all set up, event, and closing tasks completed
  • Create detailed event and setup reports for supervisors and Conference Sales
  • Perform cashier duties as needed
  • Assist in monitoring and evaluating quality of service and food
  • Assist with serving tables, bussing and bartending as needed
  • Create detailed event and setup reports for Supervisors and Conference Sales
  • Help maintain audio and visual equipment, with the below expectations
    • Assure all set up, event, and closing audio and visual tasks completed daily
    • Utilize/setup audio and visual equipment on and off site- equipment includes, but is not limited to the following: speakers, house sound, projectors and screens of varying sizes, laptops, etc.
    • Help resolve guest audio and visual concerns and complaints
    • Inspect all audio and visual equipment regularly
    • Meets with guests on site to ensure audio and visual equipment is in proper working order and answer any questions guests/clients have
    • Assist in training staff on audio and visual operations
    • Confer regularly with Conference Sales, Supervisors, and Banquet Captains
    • Assist in monitoring and evaluating quality of all audio and visual equipment

Basic Qualifications:
  • Basic education (high school), plus two to three years of relevant restaurant or other food service experience, or a combination of education and experience from which comparable knowledge and skills are acquired.
  • Vermont Department of Liquor Control Certification required.

Required Knowledge, Skills, and Abilities:
  • Good basic knowledge of catering and bar operations, including serving tables, hosting, bartending, and cashiering.
  • Ability to deal with customers and staff in a courteous and efficient manner as well as impaired guests.
  • Work schedule will vary to include days, nights, holidays, and weekends.
  • 1 or more years of Audio / Visual experience preferred, or ability to learn quickly

It is the policy of Killington/Pico Ski Resort Partners, LLC to provide equal opportunity and employment to all staff and applicants. No person shall be discriminated against in any condition of employment because of race, color, religion, ancestry, national origin, sex, sexual orientation, gender identity, place of birth, age, physical or mental condition, or any qualified individual with a disability or veteran status.
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