Legacy Ventures
Legacy Ventures

60 Legacy Ventures Jobs Hiring Near You

Legacy Ventures' Restaurant Management team combined their experience working in the sister regions to develop a restaurant concept serving both Tex-Mex and Cajun cuisines. Dos Bocas ("two mouths ...

Legacy Ventures' Restaurant Management team combined their experience working in the sister regions to develop a restaurant concept serving both Tex-Mex and Cajun cuisines. Dos Bocas ("two mouths ...

Line Cook

Madison, WI

$15.75 - $20/hr

Company Overview: Legacy Ventures Hotels has an exciting opportunity for an experienced cook. The perfect candidate will have strong organizational skills passion for providing a great food ...

The Dillard House, a Farm Resort is a new addition to the Legacy Ventures portfolio and will be an exciting adventure as we build on what the Dillard family has developed since 1917. This one-of-a ...

Barista / Breakfast Server

Madison, WI · On-site

$15.75 - $18/hr

Adhere to Legacy Ventures Service standards as outlined in the Blueprint, brand standards and other policies / rules of conduct, to include personal appearance / grooming, proper uniform (including ...

Barista / Breakfast Server

Madison, WI

$15.75 - $18/hr

Adhere to Legacy Ventures Service standards as outlined in the Blueprint, brand standards and other policies / rules of conduct, to include personal appearance / grooming, proper uniform (including ...

Legacy Ventures ( responds to unique market opportunities while enhancing the built environment. The company was founded in 1995 as a real estate development firm in Downtown Atlanta. Through the ...

The Dillard House Farm Resort is a new addition to the Legacy Ventures Restaurants portfolio and will be an exciting adventure as we build on what the Dillard family has developed since 1917. This ...

Be familiar with and adhere to Legacy Ventures Service standards as outlined in the Blueprint and other policies / rules of conduct, to include personal appearance / grooming, attendance and safe ...

Catering Sales Manager

Atlanta, GA · On-site

$90K - $125K/yr

Legacy Ventures Restaurants is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity ...

The Dillard House Farm Resort is a new addition to the Legacy Ventures Restaurants portfolio and will be an exciting adventure as we build on what the Dillard family has developed since 1917. This ...

Legacy Ventures Restaurants is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity ...

... to Legacy Ventures Service standards as outlined in the Blueprint and other policies / rules of conduct, to include personal appearance / grooming, attendance and safe / efficient operations. • ...

Guest Service Agent

Knoxville, TN · On-site

$13 - $16.25/hr

... Legacy Ventures Service standards as outlined in the Blueprint and other policies/rules of conduct, including personal appearance/grooming, attendance, and safe/efficient operations. • Perform any ...

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Legacy Ventures Jobs Information

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Infographic showing various job openings at Legacy Ventures in the United States as of June 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 100% Physical job distribution.
Server - Dos Bocas

Server - Dos Bocas

Legacy Ventures

Atlanta, GA • On-site

$2.13/hr

Part-time

Posted 29 days ago


Job description

If you have a passion for exceptional service and love the thrill of working in a fast paced environment than Dos Bocas is for you! A taste of Texas, a taste of Louisiana: Legacy Ventures’ Restaurant Management team combined their experience working in the sister regions to develop a restaurant concept serving both Tex-Mex and Cajun cuisines. Dos Bocas (“two mouths”) is located in Legacy Ventures’ Park Pavilion mixed-use development in downtown Atlanta, spans two stories and 8,000 SF, and features an outdoor patio overlooking Centennial Olympic Park. We are now hiring for PM shifts.

Position Summary: A server takes orders and delivers food and beverages. This position ensures the quality of the food and overall guest experience is excellent. A server is responsible for all billing and payment processing.

Reports to: Assistant Manager

Job Tasks

  • Prepare tables for meals, including the complete set up of linens, silverware and glassware.
  • Perform light food preparation duties including bread, salad preparation, appetizers and desert presentation.
  • Greet guests in a professional manner and provide education about the food and beverage menus, how menu items are prepared, the ingredients used and the different cooking methods.
  • Inform customers of daily specials.
  • Check food and beverages for quality and presentation before serving to guest.
  • Serve food and beverage to guests.
  • Prepare and serve specialty dishes tableside as required.
  • Check identification to ensure that guests meet minimum age requirements for consumption of alcoholic beverages.
  • Provide wine recommendations to customers.
  • Deliver wine to table with appropriate glasses and use proper corkage and pouring techniques.
  • Receive guest payments and process transactions.
  • Clear and clean tables promptly according to proper sanitation standards.

Complete side duties as required including, polishing silverware, restaurant set up, and filling condiments.

Main Responsibilities, Required Knowledge, Skills and Abilities

Customer Service: Servers must consistently be able to assess, anticipate and meet guests’ needs and respond quickly without losing focus or projecting a mood that detracts from guests’ dining experience. This requires practical knowledge of industry customer service standards.

Communication: Servers must clearly communicate in a professional manner with guests, vendors, coworkers and management. They must understand instructions, read written company memorandums and communicate when he or she needs more direction.

Interpersonal Relationships: A server must adapt to different personalities of guests and coworkers without losing focus. Extreme familiarity or conflicts with coworkers often weaken a team-oriented work environment.

Sales Techniques and Customer Influence: Must understand products and services and understand customer needs clearly. Must gain experience and become current in state-of-the-art sales methods. Must meet sales goals.

Performing General Physical Activities: Servers must perform physical activities in a variety of environmental conditions that require moderate strength including climbing, lifting, balancing, walking, and handling of materials. Must be able to stand for long periods of time. Must be able to carry trays filled with multiple dishes and drinks.

Problem Solving and Conflict Management: Must recognize a problem when it arises and be able to resolve it appropriately by using good judgement, tact and initiative according to company policy and procedure.

Analytical Skills: Must use logic and reasoning to identify solutions and alternatives for a successful outcome. Must verify information by compiling, coding and calculating data.

Technical Skills: Must know or quickly learn general accounting and mathematical skills. Must correctly operate various mechanical devices such as cash registers, mixers and hot beverage makers.

Language Skills: Must speak and write with excellent command of the English language including proper spelling and grammar.

Flexibility: Must work overtime when needed and assist the workload of others.