Legacy Ventures
Legacy Ventures

20 Legacy Ventures Line Cook Jobs Hiring Near You

Cook Max Rabun

Loganville, GA ยท On-site

$12 - $16/hr

We have partnered with Legacy Ventures Restaurants(LVR) who are a division of the Atlanta based ... A Line Cook prepares hot and cold meals for presentation according to predetermined recipes and ...

Position Summary: A Line Cook prepares hot and cold meals for presentation according to ... Legacy Ventures Restaurants is committed to equal opportunity and is firmly committed to preventing ...

Line Cook

Madison, WI ยท On-site

$15.75 - $20/hr

Company Overview: Legacy Ventures Hotels has an exciting opportunity for an experienced cook. The perfect candidate will have strong organizational skills passion for providing a great food ...

Company Overview: The Dillard House Farm Resort is a new addition to the Legacy Ventures ... The Line Cook must perform physical activities in a variety of environmental conditions that ...

Extensive cooking and production experience is a must. * Commitment to quality service, and food ... Ability to work in a high-energy and demanding environment Legacy Ventures Restaurants is committed ...

Line Cooks also monitor portions, manage inventories and maintain a sanitary kitchen work area. Reports to: Chef Job Tasks * Inspect all kitchen surfaces to ensure that all areas are safe and ...

Line Cooks also monitor portions, manage inventories and maintain a sanitary kitchen work area. Reports to: Chef Job Tasks * Inspect all kitchen surfaces to ensure that all areas are safe and ...

PM Line Cook

Knoxville, TN

$13.50 - $17/hr

Summary: The Cook is responsible for preparing food items according to standardized recipes for all Food & Beverage outlets and functions. The role ensures food quality, cleanliness, sanitation ...

Cook Drafting Table

Atlanta, GA ยท On-site

$13.50 - $18/hr

Line Cooks also monitor portions, manage inventories and responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost ...

Baker Dillard House F&B

Dillard, GA ยท On-site

$17 - $18/hr

Company Overview: The Dillard House Farm Resort is a new addition to the Legacy Ventures ... Season and cook food according to recipes using personal judgment and experience. * Appropriate ...

Cook - PM Shift

Pigeon Forge, TN ยท On-site

$13 - $17.25/hr

Summary: The Cook is responsible for preparing food items according to standardized recipes for all Food & Beverage outlets and functions. The role ensures food quality, cleanliness, sanitation ...

Server- Max's Downtown

Atlanta, GA ยท On-site

$25 - $50/hr

Greet guests in a professional manner and provide education about the food and beverage menus, how menu items are prepared, the ingredients used and the different cooking methods. * Inform customers ...

AM Breakfast Attendant

Knoxville, TN ยท On-site

$11.25 - $13.50/hr

Greet guests in a professional manner and provide education about the food and beverage menus, how menu items are prepared, the ingredients used and the different cooking methods. * Inform customers ...

Server - Glenn's Kitchen

Atlanta, GA ยท On-site

$16 - $40/hr

Greet guests in a professional manner and provide education about the food and beverage menus, how menu items are prepared, the ingredients used and the different cooking methods. * Inform customers ...

Greet guests in a professional manner and provide education about the food and beverage menus, how menu items are prepared, the ingredients used and the different cooking methods. * Inform customers ...

Cook Max Rabun

Cook Max Rabun

Legacy Ventures

Loganville, GA โ€ข On-site

$12 - $16/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 19 days ago


Job description

Whether you desire a job for the season or to work year-round- we are the place for you!ย 

We have spots for part time, full time, seasonal and year-round hourly roles AND we OFFER INSURANCE.

ย We have partnered with Legacy Ventures Restaurants(LVR) who are a division of the Atlanta based company Legacy Ventures. www.lvmgt.com LVR members are first and foremost Restaurateurs! Our leaders have a combined 305 years of restaurant experience! We are dedicated to providing Max's Lakeside and Swing Bar team the support and leadership needed to create spectacular team member AND guest experiences. We want our team members to get the most memorable employment experience and be the employer of choice in Lakemont!

We have 2 outlets- Max's Lakesideย featuring an Italian inspired pizza, pasta, salads and sandwiches as well as our Swing Bar where weย will offer a full outdoor bar experience. We will be open 7 days a week during season for both lunch and dinner.

We can provide growth opportunities in our company as we also operate The Dillard House and Lake Burton Grill located in the La Prades Marina. We look forward to welcoming you to our team.

Our Team Members Receive:

  • Above Industry standard pay for all positions
  • Medical, Dental, Vision Insurance available for all Team Members
  • Free online mental health visit portal
  • Paid vacation for full time year-round BOH/Key Employee staff
  • Growth Opportunities to those that want to move up in the ranks in all departments - we LOVE to promote from within
  • 401k with company match for ALL Team Members (We match up to 4% of your income with NO Vesting schedule!)
  • Family feel with corporate support structure

Position Summary: A Line Cook prepares hot and cold meals for presentation according to predetermined recipes and menus. Line Cooks also monitor portions, manage inventories and maintains a sanitary kitchen work area.

Reports to: Kitchen Manager

Job Tasks

  • Inspect all kitchen surfaces to ensure that all areas are safe and sanitary in accordance with food handling procedures.
  • Prepare food as directed.
  • Season and cook food according to recipes
  • Appropriate presentation and quality of dishes.
  • Inventory and properly store, date and rotate food items.
  • Organize food storage and kitchen equipment.
  • Consult with supervisory staff to plan prep, taking into consideration factors such as costs and special event needs.

Required Knowledge, Skills and Abilities

Communication: Must clearly communicate in a professional manner with guests, vendors, coworkers and management. The ability to promote two-way communication by presenting clear ideas using thoughtful and responsive words. Nonverbal cues from a guest or server can alert the bartender to a potential problem. Must also understand instructions, read written company memorandums and communicate when he or she needs more direction.

Interpersonal Relationships: Must adapt to different personalities of guests and coworkers without losing focus. Extreme familiarity or conflicts with coworkers often weaken a team-oriented work environment.

Problem Solving and Conflict Management: Must recognize a problem when it arises and be able to resolve it appropriately by using good judgement, tact and initiative according to company policy and procedure.

Quality Control and Priority Assessment: Assess the value and importance of customer needs to maintain a high standard of quality.

Performing General Physical Activities: Must perform physical activities that require moderate strength including climbing, lifting, balancing, walking, and handling of materials.

Time Management Skills: Must utilize methods and organization techniques in a fast-paced environment to ensure efficiency and respect the time of others. Bartenders must be able to direct others, such as bar backs and bussers, to maximize efficiency and team work.

Language Skills: Must speak and read with excellent command of the English language.

Flexibility: Often work overtime, when needed, and assist the workload of others.

Career Path:

The company seeks and rewards team members who demonstrate intelligence, judgment, a capacity to anticipate, loyalty, integrity, a high energy level, a balanced ego and the drive to get things done.

Legacy Ventures Restaurants is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. LVR also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.

Note:

This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments.

The company is an Equal Opportunity Employer and complies with ADA regulations as applicable. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities.

Legacy Ventures Restaurants participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S

This document does not create an employment contract, implied or otherwise, other than an at will relationship.