Legacy Ventures
Legacy Ventures

13 Legacy Ventures Line Cook Jobs Hiring Near You

Line Cook

Madison, WI

$15.75 - $20/hr

Company Overview: Legacy Ventures Hotels has an exciting opportunity for an experienced cook. The perfect candidate will have strong organizational skills passion for providing a great food ...

Company Overview: The Dillard House Farm Resort is a new addition to the Legacy Ventures ... The Line Cook must perform physical activities in a variety of environmental conditions that ...

Server - Dos Bocas

Atlanta, GA · On-site

$2.13/hr

Legacy Ventures' Restaurant Management team combined their experience working in the sister regions ... cooking methods. * Inform customers of daily specials. * Check food and beverages for quality and ...

Server - Dos Bocas

Atlanta, GA · On-site

$2.13/hr

Legacy Ventures' Restaurant Management team combined their experience working in the sister regions ... cooking methods. * Inform customers of daily specials. * Check food and beverages for quality and ...

Line Cook- Stat's Brewpub

Atlanta, GA · On-site

$15 - $22/hr

Line Cooks also monitor portions, manage inventories and maintain a sanitary kitchen work area. Reports to: Chef Job Tasks * Inspect all kitchen surfaces to ensure that all areas are safe and ...

Line Cook- Stat's Brewpub

Atlanta, GA · On-site

$15 - $22/hr

Line Cooks also monitor portions, manage inventories and maintain a sanitary kitchen work area. Reports to: Chef Job Tasks * Inspect all kitchen surfaces to ensure that all areas are safe and ...

Line Cook

Knoxville, TN

$13.50 - $17/hr

Summary: The Cook is responsible for preparing food items according to standardized recipes for all Food & Beverage outlets and functions. The role ensures food quality, cleanliness, sanitation ...

New

Summary: The Cook is responsible for preparing food items according to standardized recipes for all Food & Beverage outlets and functions. The role ensures food quality, cleanliness, sanitation ...

Cook Drafting Table

Atlanta, GA · On-site

$13.50 - $18/hr

Line Cooks also monitor portions, manage inventories and responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost ...

Server

Atlanta, GA

$25 - $50/hr

Greet guests in a professional manner and provide education about the food and beverage menus, how menu items are prepared, the ingredients used and the different cooking methods. * Inform customers ...

Greet guests in a professional manner and provide education about the food and beverage menus, how menu items are prepared, the ingredients used and the different cooking methods. * Inform customers ...

Server

Atlanta, GA · On-site

$25 - $50/hr

Greet guests in a professional manner and provide education about the food and beverage menus, how menu items are prepared, the ingredients used and the different cooking methods. * Inform customers ...

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Infographic showing various Line Cook job openings at Legacy Ventures in the United States as of June 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 100% Physical job distribution.
Line Cook

$15.75 - $20/hr

Full-time

Posted 7 days ago


Job description

Company Overview: Legacy Ventures Hotels has an exciting opportunity for an experienced cook. The perfect candidate will have strong organizational skills passion for providing a great food experience to the customers.

Summary:
The Cook is responsible for preparing food items according to standardized recipes for all Food & Beverage outlets and functions. The role ensures food quality, cleanliness, sanitation, safety in the kitchen, and cost-effective operations.

**Evening and Weekend Availability Required**

Key Responsibilities:

  • Prepare all food items to brand or property standard recipes, ensuring an appealing and appetizing product.
  • Serve food promptly and efficiently, maintaining high standards of quality, presentation, and cleanliness.
  • Prepare and display food for buffets and banquet events per Banquet Event Orders (BEOs).
  • Ensure food and station preparations are completed before service begins to ensure smooth operations.
  • Operate and maintain kitchen equipment in compliance with safety and sanitation standards.
  • Assist with storage and proper rotation of food items to minimize waste.
  • Follow all food safety and workplace safety standards, including compliance with certification requirements (e.g., Food Handlers, Safety).
  • Be knowledgeable of fire safety equipment and procedures in the kitchen.
  • Adhere to hotel policies and procedures.
  • Work collaboratively with kitchen and service staff to ensure smooth operation during meal periods.
  • Communicate effectively with guests, team members, and management.