Line Cook
Sacramento, CA · On-site
$16.75 - $21/hr
Diner Line Cook Summary: * At Black Bear Diners, we have been serving Good Old Fashioned Family Food since 1995. We are a fun, family-friendly concept known for our great homemade food, large ...
52 Black Bear Diner Line Cook Jobs Hiring Near You
Line Cook
Sacramento, CA · On-site
$16.75 - $21/hr
Diner Line Cook Summary: * At Black Bear Diners, we have been serving Good Old Fashioned Family Food since 1995. We are a fun, family-friendly concept known for our great homemade food, large ...
Line Cook
Sacramento, CA · On-site
$16.75 - $21/hr
Diner Line Cook Summary: * At Black Bear Diners, we have been serving Good Old Fashioned Family Food since 1995. We are a fun, family-friendly concept known for our great homemade food, large ...
Line Cook
Sacramento, CA · On-site
$16.75 - $21/hr
Diner Line Cook Summary: * At Black Bear Diners, we have been serving Good Old Fashioned Family Food since 1995. We are a fun, family-friendly concept known for our great homemade food, large ...
Line Cook
San Rafael, CA · On-site
$17.50 - $22/hr
Line cook A short description of the company ... Black Bear Diner is a restaurant chain in the western United States which serves homestyle and "old ...
Line Cook
San Rafael, CA · On-site
$17.50 - $22/hr
Line cook A short description of the company ... Black Bear Diner is a restaurant chain in the western United States which serves homestyle and "old ...
Line Cook
$17 - $23/hr
Pay for Line Cook is $17 to $23 Key Responsibilities: * Ability to grill and work around high heat ... of Black Bear Diner, not Black Bear Diners, Inc., or any of its affiliates. If hired, the ...
Line Cook
$17 - $23/hr
Pay for Line Cook is $17 to $23 Key Responsibilities: * Ability to grill and work around high heat ... of Black Bear Diner, not Black Bear Diners, Inc., or any of its affiliates. If hired, the ...
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Black Bear Diner- Server- St. Charles MO.
Saint Charles, MO · On-site
$7.50/hr
Black Bear Diner- Server Department: Reports To: FLSA Status: Prepared By: Prepared Date: SUMMARY ... toasters, cooking utensils. ENVIRONMENTAL CONDITIONS The team member is subject to inside ...
New
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Black Bear Diner- Server- St. Charles MO.
Saint Charles, MO · On-site
$7.50/hr
Black Bear Diner- Server Department: Reports To: FLSA Status: Prepared By: Prepared Date: SUMMARY ... toasters, cooking utensils. ENVIRONMENTAL CONDITIONS The team member is subject to inside ...
New
Be Seen First
Black Bear Diner- Server- St. Charles MO.
Saint Charles, MO · On-site
$7.50/hr
Black Bear Diner- Server Department: Reports To: FLSA Status: Prepared By: Prepared Date: SUMMARY ... toasters, cooking utensils. ENVIRONMENTAL CONDITIONS The team member is subject to inside ...
New
Quick apply
Be Seen First
Black Bear Diner- Server- St. Charles MO.
Saint Charles, MO · On-site
$7.50/hr
Black Bear Diner- Server Department: Reports To: FLSA Status: Prepared By: Prepared Date: SUMMARY ... toasters, cooking utensils. ENVIRONMENTAL CONDITIONS The team member is subject to inside ...
New
Line Cook Position
$22 - $27/hr
Pay: $20.00 - $25.00 per hour At Black Bear Diner, we take pride in delivering exceptional culinary experiences to our guests. We are currently seeking a dedicated Cook to join our team and ...
Quick apply
Line Cook Position
$22 - $27/hr
Pay: $20.00 - $25.00 per hour At Black Bear Diner, we take pride in delivering exceptional culinary experiences to our guests. We are currently seeking a dedicated Cook to join our team and ...
Pay: $10.00 - $12.00 per hour Black Bear Diner - Host Since 1995, Black Bear Diner has been serving Good Old-Fashioned Family Food in a fun, friendly, and family-oriented environment. We're known for ...
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Pay: $10.00 - $12.00 per hour Black Bear Diner - Host Since 1995, Black Bear Diner has been serving Good Old-Fashioned Family Food in a fun, friendly, and family-oriented environment. We're known for ...
Assistant Manager
Sacramento, CA · On-site
You are applying for work with a franchisee of Black Bear Diner, not Black Bear Diner Corporate or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are ...
Assistant Manager
Sacramento, CA · On-site
You are applying for work with a franchisee of Black Bear Diner, not Black Bear Diner Corporate or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are ...
Host / Cashier
Washington, UT · On-site
$11 - $14/hr
?You are applying for work with a franchisee of Black Bear Diner, not Black Bear Diner Corporate or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are ...
Host / Cashier
Washington, UT · On-site
$11 - $14/hr
?You are applying for work with a franchisee of Black Bear Diner, not Black Bear Diner Corporate or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are ...
Dishwasher
Vista, CA · On-site
$13.25 - $17/hr
Black Bear Diner is a restaurant chain in the western United States which serves homestyle and "old ... Responsible for providing and re-stocking the kitchen line with plates, soup bowls, soup cups ...
Dishwasher
Vista, CA · On-site
$13.25 - $17/hr
Black Bear Diner is a restaurant chain in the western United States which serves homestyle and "old ... Responsible for providing and re-stocking the kitchen line with plates, soup bowls, soup cups ...
Host / Cashier
Saint George, UT · On-site
$10.75 - $13.75/hr
?You are applying for work with a franchisee of Black Bear Diner, not Black Bear Diner Corporate or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are ...
Host / Cashier
Saint George, UT · On-site
$10.75 - $13.75/hr
?You are applying for work with a franchisee of Black Bear Diner, not Black Bear Diner Corporate or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are ...
Host / Cashier
Washington, UT · On-site
$11 - $14/hr
?You are applying for work with a franchisee of Black Bear Diner, not Black Bear Diner Corporate or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are ...
Host / Cashier
Washington, UT · On-site
$11 - $14/hr
?You are applying for work with a franchisee of Black Bear Diner, not Black Bear Diner Corporate or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are ...
Host
San Rafael, CA · On-site
Black Bear Diner is a restaurant chain in the western United States which serves homestyle and "old-fashioned" comfort foods. Black Bear decor has a rustic motif with "over-the-top bear paraphernalia"
Host
San Rafael, CA · On-site
Black Bear Diner is a restaurant chain in the western United States which serves homestyle and "old-fashioned" comfort foods. Black Bear decor has a rustic motif with "over-the-top bear paraphernalia"
Cook (Salinas)
Salinas, CA · On-site
$20 - $25/hr
Consistently prepare, cook, plate and finish all food items according to Black Bear Diner ... Stock and maintain sufficient levels of food products at line stations to assure a smooth service ...
Cook (Salinas)
Salinas, CA · On-site
$20 - $25/hr
Consistently prepare, cook, plate and finish all food items according to Black Bear Diner ... Stock and maintain sufficient levels of food products at line stations to assure a smooth service ...
Server
Washington, UT · On-site
You are applying for work with a franchisee of Black Bear Diner, not Black Bear Diner Corporate or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are ...
Server
Washington, UT · On-site
You are applying for work with a franchisee of Black Bear Diner, not Black Bear Diner Corporate or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are ...
Black Bear Diner Jobs Information
What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?
To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.
What are some common challenges faced by line cooks, and how can they be overcome?
Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.
What are line cooks?
Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.
Do line cooks make a lot of money?
Line cooks typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above, and some earning tips that can increase total income. Experienced line cooks working in busy restaurants or with specialized skills may earn higher wages, but overall, the position is considered an entry-level culinary role with moderate pay. Advancement opportunities and tips can significantly impact total earnings.
What is the job of a line cook?
A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using commercial kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are essential for this role.
What is the difference between Line Cook vs Prep Cook?
| Aspect | Line Cook | Prep Cook |
|---|---|---|
| Responsibilities | Prepares menu items during service, follows recipes, manages station | Prepares ingredients, washes, chops, and preps food for cooking |
| Work Environment | Kitchen during service hours, fast-paced | Kitchen during prep hours, less hectic |
| Credentials | Food handler’s permit often required, culinary training optional | Food handler’s permit, basic culinary skills |
| Industry Usage | Commonly employed in restaurants, hotels, catering | Found in similar settings, supports line cooks |
While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.
Do workers at Black Bear Diner get paid breaks?
No. Most people don’t get paid breaks.
89% of people say they don’t get paid breaks.
Based on data from 18 people who took the Breakroom Quiz between April 2025 and April 2026.
89% of people say they don’t get paid breaks.
Based on data from 18 people who took the Breakroom Quiz between April 2025 and April 2026.
Does Black Bear Diner pay people when they’re sick?
No. Most people don’t get paid when they’re sick.
76% of people say they wouldn’t get paid if they were sick but scheduled to work.
Based on data from 29 people who took the Breakroom Quiz between January 2025 and April 2026.
76% of people say they wouldn’t get paid if they were sick but scheduled to work.
Based on data from 29 people who took the Breakroom Quiz between January 2025 and April 2026.
Is the health insurance from Black Bear Diner affordable enough for their workers?
Most people say the health insurance costs are okay.
90% of people say the health insurance costs are okay
Based on data from 10 people who took the Breakroom Quiz between April 2025 and April 2026.
90% of people say the health insurance costs are okay
Based on data from 10 people who took the Breakroom Quiz between April 2025 and April 2026.
Do people get paid time off at Black Bear Diner?
Some people get paid time off from work.
62% of people say they don’t get paid time off.
Based on data from 21 people who took the Breakroom Quiz between May 2025 and April 2026.
62% of people say they don’t get paid time off.
Based on data from 21 people who took the Breakroom Quiz between May 2025 and April 2026.
How far ahead of time do people find out their work schedule?
Most people find out their schedule less than four weeks ahead of time.
Based on data from 25 people who took the Breakroom Quiz between January 2025 and March 2026.
- 76% of people with changing schedules find out their shifts one week or less ahead of time.
- 16% of people with changing schedules find out their shifts two weeks ahead of time.
- 0% of people with changing schedules find out their shifts three weeks ahead of time.
- 8% of people with changing schedules find out their shifts four weeks or more ahead of time.
Based on data from 25 people who took the Breakroom Quiz between January 2025 and March 2026.
Do workers at Black Bear Diner worry about hours?
Some people worry about getting enough hours.
61% of people report they worry about getting enough hours.
Based on data from 23 people who took the Breakroom Quiz between January 2025 and March 2026.
61% of people report they worry about getting enough hours.
Based on data from 23 people who took the Breakroom Quiz between January 2025 and March 2026.
Do Black Bear Diner workers get to choose the shifts they work?
Some people don’t get to choose which shifts they work.
61% report that they don’t have enough control over which shifts they work.
Based on data from 23 people who took the Breakroom Quiz between January 2025 and March 2026.
61% report that they don’t have enough control over which shifts they work.
Based on data from 23 people who took the Breakroom Quiz between January 2025 and March 2026.
How easy is it for Black Bear Diner workers to change shifts?
Some people find it hard to change shifts.
56% of people report that it’s hard to change shifts if they need to.
Based on data from 16 people who took the Breakroom Quiz between January 2025 and February 2026.
56% of people report that it’s hard to change shifts if they need to.
Based on data from 16 people who took the Breakroom Quiz between January 2025 and February 2026.
How easy is it to get time off at Black Bear Diner?
Some people find it hard to get time off.
42% of people report it’s hard to get time off.
Based on data from 26 people who took the Breakroom Quiz between January 2025 and April 2026.
42% of people report it’s hard to get time off.
Based on data from 26 people who took the Breakroom Quiz between January 2025 and April 2026.
Do Black Bear Diner managers change schedules at the last minute?
Some managers change people’s schedules at the last minute.
46% of people say their manager changes their shift schedule at the last minute.
Based on data from 24 people who took the Breakroom Quiz between January 2025 and March 2026.
46% of people say their manager changes their shift schedule at the last minute.
Based on data from 24 people who took the Breakroom Quiz between January 2025 and March 2026.
Do workers at Black Bear Diner do extra work that they don't get paid for?
Rarely. Most people don’t do unpaid extra work.
78% of people report that they don’t do extra unpaid work.
Based on data from 23 people who took the Breakroom Quiz between January 2025 and March 2026.
78% of people report that they don’t do extra unpaid work.
Based on data from 23 people who took the Breakroom Quiz between January 2025 and March 2026.
How easy is it to take sick days at Black Bear Diner?
Most people find it easy to take sick days.
70% of people report that it’s easy to take time off if they are sick.
Based on data from 27 people who took the Breakroom Quiz between January 2025 and April 2026.
70% of people report that it’s easy to take time off if they are sick.
Based on data from 27 people who took the Breakroom Quiz between January 2025 and April 2026.
Is a Black Bear Diner job good for students?
Only some students say this is a good place to work if you’re studying.
60% of students report this isn’t a good place to work if you’re studying.
Based on data from 10 people who took the Breakroom Quiz between January 2025 and October 2025.
60% of students report this isn’t a good place to work if you’re studying.
Based on data from 10 people who took the Breakroom Quiz between January 2025 and October 2025.
Is working at Black Bear Diner good if you’re a parent or caregiver?
Most parents and caregivers say this is a good place to work.
75% of people who care for a child or other relative report this is a good place to work.
Based on data from 12 people who took the Breakroom Quiz between January 2025 and April 2026.
75% of people who care for a child or other relative report this is a good place to work.
Based on data from 12 people who took the Breakroom Quiz between January 2025 and April 2026.
Do people at Black Bear Diner feel treated with respect by their managers?
Most people feel treated with respect by their managers.
69% of people say they’re treated with respect by their managers.
Based on data from 29 people who took the Breakroom Quiz between January 2025 and April 2026.
69% of people say they’re treated with respect by their managers.
Based on data from 29 people who took the Breakroom Quiz between January 2025 and April 2026.
Do people at Black Bear Diner get to take their breaks without interruption?
Most people get breaks without interruption.
69% of people report that they get to take their breaks without interruption.
Based on data from 16 people who took the Breakroom Quiz between April 2025 and April 2026.
69% of people report that they get to take their breaks without interruption.
Based on data from 16 people who took the Breakroom Quiz between April 2025 and April 2026.
Is it stressful to work at Black Bear Diner?
Most people feel stressed out here.
79% of people say they often feel stressed out at work.
Based on data from 33 people who took the Breakroom Quiz between January 2025 and April 2026.
79% of people say they often feel stressed out at work.
Based on data from 33 people who took the Breakroom Quiz between January 2025 and April 2026.
Do people at Black Bear Diner enjoy their jobs?
Most people enjoy their job.
78% of people report they enjoy their job.
Based on data from 27 people who took the Breakroom Quiz between January 2025 and April 2026.
78% of people report they enjoy their job.
Based on data from 27 people who took the Breakroom Quiz between January 2025 and April 2026.
Do people at Black Bear Diner recommend working with their team?
Only some people recommend working with their team.
58% of people report that they wouldn’t recommend working with their immediate team to a friend.
Based on data from 36 people who took the Breakroom Quiz between January 2025 and April 2026.
58% of people report that they wouldn’t recommend working with their immediate team to a friend.
Based on data from 36 people who took the Breakroom Quiz between January 2025 and April 2026.
Do people get enough training when they start at Black Bear Diner?
Some people didn’t get enough training when they started.
41% of people report they didn’t get enough training when they started working here.
Based on data from 32 people who took the Breakroom Quiz between January 2025 and April 2026.
41% of people report they didn’t get enough training when they started working here.
Based on data from 32 people who took the Breakroom Quiz between January 2025 and April 2026.
Do people get support to advance at Black Bear Diner?
Only some people are given support to advance their career here.
In the last year, 52% of people report not being given support to advance their career here.
Based on data from 27 people who took the Breakroom Quiz between January 2025 and April 2026.
In the last year, 52% of people report not being given support to advance their career here.
Based on data from 27 people who took the Breakroom Quiz between January 2025 and April 2026.
Do people think Black Bear Diner’s headquarters understands what’s happening where they work?
Some people think headquarters doesn’t understand what’s happening where they work.
65% of people think that this employer’s headquarters or owners don’t have a good understanding of what’s really happening where they work.
Based on data from 31 people who took the Breakroom Quiz between January 2025 and April 2026.
65% of people think that this employer’s headquarters or owners don’t have a good understanding of what’s really happening where they work.
Based on data from 31 people who took the Breakroom Quiz between January 2025 and April 2026.
Do workers feel well informed about how Black Bear Diner is doing?
Only some people feel well informed about how the company is doing.
47% of people feel that they aren’t kept well informed about how the company is doing as a whole.
Based on data from 32 people who took the Breakroom Quiz between January 2025 and April 2026.
47% of people feel that they aren’t kept well informed about how the company is doing as a whole.
Based on data from 32 people who took the Breakroom Quiz between January 2025 and April 2026.
What other companies are hiring for Line Cook jobs?
What are the most popular jobs at Black Bear Diner?
Black Bear Diner rating
6.2
Based on 36 frontline employees who took The Breakroom Quiz
36th of 85 rated restaurants
Job description
MUST LIST PREVIOUS EMPLOYMENT INFORMATION TO BE CONSIDERED
You are applying for work with a franchisee of Black Bear Diner, not Black Bear Diner Corporate or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Diner Line Cook Job Description
Summary:
Qualities of a Great Prep Cook:
Knowledge / Technical Expertise:
Appearance / Uniform:
WORK Conditions:
Postural & Physical Demand Requirements:
You are applying for work with a franchisee of Black Bear Diner, not Black Bear Diner Corporate or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Diner Line Cook Job Description
Summary:
- At Black Bear Diners, we have been serving Good Old Fashioned Family Food since 1995. We are a fun, family-friendly concept known for our great homemade food, large portions and genuine, friendly service.
- The overall responsibility and expectation of a Line Cook in the kitchen is to cook great food for customers so they are satisfied and encouraged to come back to our restaurant.
Qualities of a Great Prep Cook:
- Patience
- Good Sense of Humor
- Enthusiastic
- Ability to remain calm under pressure
- Ability to multi-task
- Attention to detail
- Must be able to work in an environment that is often hot, noisy, and congested
- Must be able to communicate clearly with managers, kitchen and dining room personnel
Knowledge / Technical Expertise:
- Consistently prepare, cook, plate and finish all food items according to Black Bear Diner procedures and standards.
- Comply with all food safety requirements such as checking and maintaining temperature, dating and labeling products, rotating products so that oldest is used first.
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
- Portion food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, burners, ovens and refrigeration equipment.
- Handle, store and rotate all products properly.
- Assist in food prep assignments during off-peak periods as needed.
- Complete side work for station and shift.
- Close the kitchen correctly. Follow the closing checklist for kitchen stations. Assist others in closing stations and the kitchen.Perform other related duties as assigned by the manager-on-duty.
- Be available to perform other related duties and fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
- Learn other duties as assigned.
Appearance / Uniform:
- Comply with all company standards related to appearance and uniform standards. Examples include requirements relating to hair, jewelry, shoes, suspenders, nametags, facial hair, etc. as detailed in the company handbook.
WORK Conditions:
- Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours/days.
Postural & Physical Demand Requirements:
- Frequent reaching above waist, chest and shoulder level as well as reaching below waist level.
- Frequent to continuous need for manual dexterity of both hands (pushing, pulling, handling, gripping, fine finger controls, etc.).
- Continuous standing on hard surfaces for many tasks.
- Frequent hip flexion while walking for all tasks.
- Frequent exposure to cold/ below freezing and high heat temperatures (walk-in refrigerator, freezers, and ovens)
- Be able to work in a standing position for long periods of time.
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.
- Bending, squatting, stooping for cleaning activities throughout the shift.
- Climbing on step stools for cleaning projects as needed.
What Black Bear Diner employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Black Bear Diner
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
1,001 - 5,000 Employees
Headquarters location
Redding, CA, US
Year founded
1995