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Banquet Manager Jobs (NOW HIRING)

Stratigos Banquet Centre

Banquet Manager

Irwin, PA

Banquet Manager Company: Stratigos Banquet Centre Position Overview: Stratigos Banquet Centre is seeking an experienced and detail-oriented Banquet Manager to oversee all aspects of banquet ...

Stratigos Banquet Centre

Banquet Manager

Irwin, PA · On-site

$18/hr

Banquet Manager Company: Stratigos Banquet Centre Position Overview: Stratigos Banquet Centre is seeking an experienced and detail-oriented Banquet Manager to oversee all aspects of banquet ...

Capital Management LLC

Banquet Manager

Kansas City, MO · On-site

Banquet Manager Cascade Hotel, Kansas City - A Tribute Portfolio Collection About the Cascade Hotel The Cascade Hotel, part of Marriott's Tribute Portfolio, is where art, culture, and hospitality ...

Goodwin Recruiting

Banquet Manager

Washington, DC

Seeking a Banquet Manager who is a strong lead and mentor and has exceptional customer service skills for a luxury resort in Northern Virginia. If you love executing luxury events with an exceptional ...

LAD Golf Inc

Banquet Manager

Portland, TX · On-site

$18 - $22/hr

Banquet Manager **Reports To:** General Manager **Department:** Food & Beverage / Events **Location:** NorthShore Country Club, Portland, TX Position Summary The Banquet Manager is responsible for ...

Columbia Sussex

Banquet Manager

Greensboro, NC · On-site

$20 - $22/hr

Banquet Manager Location: Greensboro, NC, 27401 We are seeking a Banquet Manager who is a natural leader with banquet experience, dependable, team-oriented, efficient in Excel, and has the ability to ...

LAD Golf Inc

Banquet Manager

Portland, TX · On-site

$18 - $22/hr

Banquet Manager **Reports To:** General Manager **Department:** Food & Beverage / Events **Location:** NorthShore Country Club, Portland, TX Position Summary The Banquet Manager is responsible for ...

LOTTE New York Palace

Banquet Manager

Manhattan, NY · On-site

$90K - $105K/yr

Prior experience as Banquet Manager required * Strong experience in a leadership role (is preferred) * Previous experience in a Union environment an advantage * Requires strong communication skills ...

Crescent

Banquet Manager

Tulsa, OK · On-site

The Banquet Manager is responsible for overseeing all banquet and event operations to ensure exceptional guest service, efficient execution, and compliance with hotel standards. This position manages ...

Savara Hospitality

Banquet Manager

Blowing Rock, NC · On-site

The Banquet Manager is primarily responsible for planning event details with the sales director and group sales clients, posting event charges on the day of event, supervising the banquet staff and ...

Crestview Management, LLC

Banquet Manager

Greensboro, NC · On-site

$20 - $22/hr

Banquet ManagerLocation: Greensboro, NC, 27401 We are seeking a Banquet Manager who is a natural leader with banquet experience, dependable, team-oriented, efficient in Excel, and has the ability to ...

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$56.9K

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How much do banquet manager jobs pay per year?

As of Jun 12, 2026, the average yearly pay for banquet manager in the United States is $56,925.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,000.00 per year, depending on experience, location, and employer.

What jobs pay 2000 a day?

High-paying jobs that can reach $2,000 a day often include roles such as specialized surgeons, anesthesiologists, corporate lawyers, and senior executives. These positions typically require advanced education, significant experience, and often involve high-stakes decision-making or specialized skills. Freelance consultants, project managers in large industries, and certain skilled trades may also achieve this level of daily income with the right contracts and client base.

What are Banquet Managers?

Banquet Managers are professionals responsible for overseeing the planning, coordination, and execution of banquets, events, and special functions at venues such as hotels, restaurants, and conference centers. They manage staff, ensure customer satisfaction, handle logistics, and coordinate with clients to make sure events run smoothly. Their duties include supervising event setup, managing budgets, and addressing any issues that arise during the event. Banquet Managers play a crucial role in delivering high-quality service and creating memorable experiences for guests.

What is the difference between Banquet Manager vs Catering Supervisor?

AspectBanquet ManagerCatering Supervisor
CredentialsExperience in hospitality, management skillsHospitality experience, sometimes certifications in food service
Work EnvironmentHotels, event venues, resorts during eventsCatering companies, event sites, often on-site at client locations
Employer & IndustryHotels, resorts, banquet hallsCatering firms, event planning companies
Common Search & ComparisonYesYes

While both roles involve managing events and coordinating staff, a Banquet Manager oversees the entire banquet operation within a venue, focusing on event execution and staff management. A Catering Supervisor typically manages catering services, often at multiple locations, and handles food service logistics. Both roles require hospitality experience, but the Banquet Manager is more venue-focused, whereas the Catering Supervisor is more client and location flexible.

What is the role of a banquet manager?

A banquet manager oversees the planning, coordination, and execution of events such as weddings, conferences, and banquets. They manage staff, ensure customer satisfaction, handle logistics, and maintain quality standards to ensure successful events.

How much do banquet managers make in the US?

Banquet managers in the US typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the venue. They often oversee event planning, staff coordination, and customer service, requiring strong organizational and leadership skills.

What are common challenges faced by a Banquet Manager during large-scale events, and how can they be effectively managed?

A Banquet Manager often faces challenges like last-minute changes to guest counts, special dietary requests, and coordinating multiple teams (kitchen, service, and setup) simultaneously. Effective communication, detailed planning, and adaptability are key to managing these challenges. Banquet Managers frequently conduct pre-event briefings, maintain clear checklists, and stay in close contact with vendors and staff to ensure smooth execution. By anticipating potential issues and fostering a collaborative environment, they can deliver successful events even under pressure.

What are the key skills and qualifications needed to thrive as a Banquet Manager, and why are they important?

To thrive as a Banquet Manager, you need strong organizational skills, experience in event planning or hospitality, and often a degree in hospitality management or a related field. Familiarity with event management software, point-of-sale systems, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving abilities help you coordinate teams and exceed client expectations. These skills ensure seamless event execution, customer satisfaction, and operational efficiency in a fast-paced environment.

What Is a Banquet Manager?

A banquet manager works in hospitality or food service management, ensuring that all the terms of the sales contract are met. Many of their duties are done in coordination with the chef and the banquet sales director. These responsibilities can include finding or inspecting a space, preparing for events, and cleaning up. Before the event, banquet managers will review the number of guests to determine the how many wait staff are needed. Additional responsibilities may include evaluating the menu, scheduling the courses, managing employees, coordinating with clients, and maintaining the budget.

How to become a banquet manager?

To become a banquet manager, candidates typically need a high school diploma or equivalent, along with experience in hospitality or event planning. Many employers prefer candidates with previous supervisory experience and strong organizational, communication, and customer service skills. Earning certifications such as the Certified Food and Beverage Executive (CFBE) can enhance prospects in this role.
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Banquet Manager jobs near you
Banquet Manager

Banquet Manager

Stratigos Banquet Centre

Irwin, PA

Part-time

Posted yesterday

Job description

JOB DESCRIPTION

Job Title: Banquet Manager


Company: Stratigos Banquet Centre


Position Overview:

Stratigos Banquet Centre is seeking an experienced and detail-oriented Banquet Manager to oversee all aspects of banquet operations. This role is responsible for ensuring exceptional event execution, maintaining high service standards, and delivering memorable experiences for guests. The ideal candidate is a strong leader with excellent organizational, communication, and customer service skills.


Key Responsibilities:

  • Plan, coordinate, and execute all banquet events, including weddings, corporate functions, and private parties
  • Oversee event setup, service, and breakdown to ensure smooth operations
  • Manage and supervise banquet staff, including scheduling, training, and performance management
  • Collaborate with kitchen staff to ensure timely and accurate food service
  • Maintain high standards of cleanliness, presentation, and customer satisfaction
  • Monitor inventory, supplies, and equipment; coordinate ordering as needed
  • Ensure compliance with health, safety, and company policies
  • Resolve guest concerns or issues promptly and professionally


Qualifications:

  • Previous experience in banquet management, hospitality, or event coordination preferred
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Highly organized with strong attention to detail
  • Ability to multitask and work in a fast-paced environment
  • Flexible schedule, including evenings, weekends, and holidays
  • Knowledge of food and beverage service operations


Preferred Skills:

  • Strong problem-solving and decision-making abilities
  • Customer-focused mindset with a commitment to excellence


What We Offer:

  • Competitive salary (based on experience)
  • Opportunities for growth and advancement
  • Supportive and team-oriented work environment
  • Employee break meal



REQUIREMENTS
  • Ability to work in a high volume, fast-paced work environment.
  • Ability to listen, understand, and respond to team member and guest requests in a loud environment.
  • Skill and coordination when using hands to write, pour, and carry several drinks, plates, and bowls at the same time.

ABOUT THE COMPANY

Stratigos Banquet Centre is a full-service event venue specializing in weddings, corporate functions, and private celebrations. With over 65 years of experience and spanning four generations, our family-owned business is built on a legacy of hospitality, tradition, and excellence.

We are committed to delivering high-quality service, seamless event execution, and memorable guest experiences. Our team takes pride in combining decades of expertise with personalized attention to detail, creating events that reflect each client’s unique vision.

Stratigos Banquet Centre has earned a strong reputation as a trusted and welcoming destination for special occasions.