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Banquet Manager Jobs (NOW HIRING)

Stratigos Banquet Centre

Banquet Manager

Irwin, PA · On-site

$18/hr

Banquet Manager Company: Stratigos Banquet Centre Position Overview: Stratigos Banquet Centre is seeking an experienced and detail-oriented Banquet Manager to oversee all aspects of banquet ...

Bentley Legacy Group LLC

Banquet Manager

Bozeman, MT · On-site

Description The Banquet Manager provides strategic and operational leadership for all banquet and catering functions. This position is responsible for ensuring flawless event execution while ...

LAD Golf Inc

Banquet Manager

Portland, TX · On-site

$18 - $22/hr (+ commission)

Banquet Manager **Reports To:** General Manager **Department:** Food & Beverage / Events **Location:** NorthShore Country Club, Portland, TX Position Summary The Banquet Manager is responsible for ...

LAD Golf Inc

Banquet Manager

Portland, TX · On-site

$18 - $22/hr (+ commission)

Banquet Manager **Reports To:** General Manager **Department:** Food & Beverage / Events **Location:** NorthShore Country Club, Portland, TX Position Summary The Banquet Manager is responsible for ...

Adobe Bar & Grille, part of Arizona Biltmore Golf Club

Be Seen First

Banquet Manager

Phoenix, AZ · On-site

The Banquet Manager is responsible for the planning, coordination, staffing, and successful execution of the Adobe Bar & Grille's banquet and special events. This position assumes operational ...

Hilton Anchorage

Banquet Manager

Anchorage, AK · On-site

The Banquet Manager is responsible for the successful execution of meetings, conferences, weddings, social events, and other catered functions while ensuring exceptional guest service, efficient ...

Distinctive Hospitality Group

Banquet Manager

Natick, MA · On-site

$65K - $70K/yr

The Banquet Manager will oversee all banquet operations, ensuring exceptional service and client satisfaction that meet the high standards expected of a distinguished 4-Diamond establishment. This ...

Wichita Country Club

Banquet Manager

Wichita, KS · On-site

We are seeking an experienced and organized Banquet Manager to lead our banquet team and oversee the planning, execution, and successful delivery of all banquet events. The ideal candidate will have ...

Wichita Country Club

Banquet Manager

Wichita, KS · On-site

$50K - $60K/yr

We are seeking an experienced and organized Banquet Manager to lead our banquet team and oversee the planning, execution, and successful delivery of all banquet events. The ideal candidate will have ...

Distinctive Hospitality Group

Banquet Manager

Natick, MA · On-site

$65K - $70K/yr

The Banquet Manager will oversee all banquet operations, ensuring exceptional service and client satisfaction that meet the high standards expected of a distinguished 4-Diamond establishment. This ...

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Banquet Manager information

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$81.5K

How much do banquet manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for banquet manager in the United States is $56,925.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,000.00 per year, depending on experience, location, and employer.

What is a banquet manager?

A banquet manager works in hospitality or food service management, ensuring that all the terms of the sales contract are met. Many of their duties are done in coordination with the chef and the banquet sales director. These responsibilities can include finding or inspecting a space, preparing for events, and cleaning up. Before the event, banquet managers will review the number of guests to determine the how many wait staff are needed. Additional responsibilities may include evaluating the menu, scheduling the courses, managing employees, coordinating with clients, and maintaining the budget.

What are the key skills and qualifications needed to thrive as a banquet manager, and why are they important?

To thrive as a Banquet Manager, you need strong organizational skills, experience in event planning or hospitality, and often a degree in hospitality management or a related field. Familiarity with event management software, point-of-sale systems, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving abilities help you coordinate teams and exceed client expectations. These skills ensure seamless event execution, customer satisfaction, and operational efficiency in a fast-paced environment.

What are common challenges faced by a banquet manager during large-scale events, and how can they be effectively managed?

A Banquet Manager often faces challenges like last-minute changes to guest counts, special dietary requests, and coordinating multiple teams (kitchen, service, and setup) simultaneously. Effective communication, detailed planning, and adaptability are key to managing these challenges. Banquet Managers frequently conduct pre-event briefings, maintain clear checklists, and stay in close contact with vendors and staff to ensure smooth execution. By anticipating potential issues and fostering a collaborative environment, they can deliver successful events even under pressure.

What is the difference between Banquet Manager vs Catering Supervisor?

AspectBanquet ManagerCatering Supervisor
CredentialsExperience in hospitality, management skillsHospitality experience, sometimes certifications in food service
Work EnvironmentHotels, event venues, resorts during eventsCatering companies, event sites, often on-site at client locations
Employer & IndustryHotels, resorts, banquet hallsCatering firms, event planning companies
Common Search & ComparisonYesYes

While both roles involve managing events and coordinating staff, a Banquet Manager oversees the entire banquet operation within a venue, focusing on event execution and staff management. A Catering Supervisor typically manages catering services, often at multiple locations, and handles food service logistics. Both roles require hospitality experience, but the Banquet Manager is more venue-focused, whereas the Catering Supervisor is more client and location flexible.

How much do banquet managers make in the US?

Banquet managers in the US typically earn a median annual salary of around $50,000 to $60,000, with experienced managers or those in high-end venues earning higher. Salaries can vary based on location, size of the establishment, and level of experience, and the role often requires strong organizational and leadership skills.

Is a banquet manager a stressful job?

A banquet manager's job can be stressful due to the need to coordinate multiple events, manage staff, and ensure customer satisfaction within tight deadlines. The role often requires strong organizational skills, problem-solving, and the ability to handle high-pressure situations, especially during large or complex events.
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Banquet Manager jobs near you
Infographic showing various Banquet Manager job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $56,925 per year, or $27.4 per hour.

Banquet Manager

Stratigos Banquet Centre

North Huntingdon, PA

$18/hr

Part-time

Re-posted 26 days ago

Job description

JOB DESCRIPTION

Job Title: Banquet Manager


Company: Stratigos Banquet Centre


Position Overview:

Stratigos Banquet Centre is seeking an experienced and detail-oriented Banquet Manager to oversee all aspects of banquet operations. This role is responsible for ensuring exceptional event execution, maintaining high service standards, and delivering memorable experiences for guests. The ideal candidate is a strong leader with excellent organizational, communication, and customer service skills.


Key Responsibilities:

  • Plan, coordinate, and execute all banquet events, including weddings, corporate functions, and private parties
  • Oversee event setup, service, and breakdown to ensure smooth operations
  • Manage and supervise banquet staff, including scheduling, training, and performance management
  • Collaborate with kitchen staff to ensure timely and accurate food service
  • Maintain high standards of cleanliness, presentation, and customer satisfaction
  • Monitor inventory, supplies, and equipment; coordinate ordering as needed
  • Ensure compliance with health, safety, and company policies
  • Resolve guest concerns or issues promptly and professionally


Qualifications:

  • Previous experience in banquet management, hospitality, or event coordination preferred
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Highly organized with strong attention to detail
  • Ability to multitask and work in a fast-paced environment
  • Flexible schedule, including evenings, weekends, and holidays
  • Knowledge of food and beverage service operations


Preferred Skills:

  • Strong problem-solving and decision-making abilities
  • Customer-focused mindset with a commitment to excellence


What We Offer:

  • Competitive salary (based on experience)
  • Opportunities for growth and advancement
  • Supportive and team-oriented work environment
  • Employee break meal



REQUIREMENTS
  • Ability to work in a high volume, fast-paced work environment.
  • Ability to listen, understand, and respond to team member and guest requests in a loud environment.
  • Skill and coordination when using hands to write, pour, and carry several drinks, plates, and bowls at the same time.

ABOUT THE COMPANY

Stratigos Banquet Centre is a full-service event venue specializing in weddings, corporate functions, and private celebrations. With over 65 years of experience and spanning four generations, our family-owned business is built on a legacy of hospitality, tradition, and excellence.

We are committed to delivering high-quality service, seamless event execution, and memorable guest experiences. Our team takes pride in combining decades of expertise with personalized attention to detail, creating events that reflect each client’s unique vision.

Stratigos Banquet Centre has earned a strong reputation as a trusted and welcoming destination for special occasions.