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Weekend Banquet Jobs (NOW HIRING)

Weekend/ Banquet Bartender

Fargo, ND ยท On-site

$9 - $12/hr

Reviews banquet schedule for changes, calendar of events, and special events. * Serves catered parties from service or portable bars. * Occasionally serves meals to guests. * Incorporates safe work ...

Banquet Manager Company: Stratigos Banquet Centre Position Overview: Stratigos Banquet Centre is ... Flexible schedule, including evenings, weekends, and holidays * Knowledge of food and beverage ...

Banquet Manager

Irwin, PA ยท On-site

$18/hr

Banquet Manager Company: Stratigos Banquet Centre Position Overview: Stratigos Banquet Centre is ... Flexible schedule, including evenings, weekends, and holidays * Knowledge of food and beverage ...

Banquet Server

Irwin, PA ยท On-site

$12 - $15/hr

DESCRIPTION Stratigos Banquet Centre is a family owned and operated company. We have been serving western PA for over 65 years. We are currently looking for Banquet servers! As a Server you will ...

Banquet Server

Irwin, PA ยท On-site

$12 - $15/hr

Stratigos Banquet Centre is a family owned and operated company. We have been serving western PA for over 65 years. We are currently looking for Banquet servers! As a Server you will create memorable ...

Work directly with Banquet Staff, Banquet Manager, and Banquet Chef on preparation for upcoming ... Must have open availability to work mornings, nights, weekends, and holidays. * Strong leadership ...

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Weekend Banquet information

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$8

$17

$31

How much do weekend banquet jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for weekend banquet in the United States is $17.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.27 per hour, depending on experience, location, and employer.

What are some typical challenges faced by weekend banquet staff, and how can they be addressed?

Weekend Banquet staff often manage fast-paced events with tight timelines and high guest expectations. Common challenges include adapting to last-minute changes, coordinating with kitchen and service teams, and handling large crowds while maintaining excellent service. To succeed, strong communication skills, teamwork, and the ability to stay calm under pressure are essential. Many venues provide training and encourage collaboration to ensure smooth event execution and guest satisfaction.

What skills and qualifications are needed to thrive as a weekend banquet server?

To excel as a Weekend Banquet Server, you need strong customer service skills, attention to detail, and the ability to handle food and beverage service, often with prior experience in hospitality or food service. Familiarity with event management software, POS systems, and adherence to food safety regulations are typically required. Outstanding teamwork, adaptability, and communication skills help you coordinate with staff and exceed guest expectations during high-pressure events. These skills are essential to deliver seamless service, enhance guest satisfaction, and ensure events run smoothly.

What is a weekend banquet?

Weekend Banquet jobs typically involve working at events such as weddings, parties, or corporate gatherings held over the weekend. Responsibilities may include setting up banquet rooms, serving food and drinks, assisting guests, and cleaning up after events. These roles are usually part-time or on-call positions that require excellent customer service skills, flexibility, and the ability to work in a fast-paced environment. Weekend Banquet staff are crucial in ensuring events run smoothly and guests have a positive experience.

What cities are hiring for Weekend Banquet jobs?

Cities with the most Weekend Banquet job openings:

What are the most commonly searched types of Banquet jobs?

The most popular types of Banquet jobs are:

What states have the most Weekend Banquet jobs?

States with the most job openings for Weekend Banquet jobs include:

Infographic showing various Weekend Banquet job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 26% Part Time, 4% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $35,811 per year, or $17.2 per hour.

Weekend Banquet Staff

The Club at 12 Oaks

Holly Springs, NC โ€ข On-site

$7 - $8/hr

Part-time

Posted 12 days ago


Job description

The Club at 12 Oaks is seeking energetic, dependable, and service-oriented individuals to join our Banquet Team throughout wedding season and the holiday season. Seasonal Banquet Staff play an important role in creating exceptional experiences for our members and guests by providing professional service and supporting the successful execution of weddings, private events, holiday celebrations, and club functions.
The ideal candidate is comfortable working in an upscale, premier hospitality environment and takes pride in providing attentive service while maintaining a clean, organized, and welcoming event space.

Responsibilities:
  • Assist with the setup, execution, and breakdown of weddings, banquets, holiday events, and other club functions.
  • Prepare banquet rooms according to event specifications, including setting tables, arranging chairs, placing linens, and preparing service stations.
  • Provide professional and attentive food and beverage service to members and guests.
  • Assist with passing hors d’oeuvres, serving plated meals, replenishing buffets, and clearing tables.
  • Maintain a professional, friendly, and welcoming presence throughout each event.
  • Work closely with banquet managers, event staff, culinary teams, and fellow service team members to ensure smooth event execution.
  • Follow all Club service standards, food-safety procedures, and sanitation requirements.
  • Keep banquet areas, service stations, storage areas, and back-of-house spaces clean and organized.
  • Complete all event breakdown and cleaning responsibilities before leaving at the end of each shift.
  • Assist with moving banquet equipment, tables, chairs, and event supplies as needed.
  • Respond promptly and professionally to guest requests and communicate concerns to a manager.
  • Represent The Club at 12 Oaks with professionalism and a positive attitude.

Qualifications:
The ideal candidate will:
  • Be available to work primarily Friday, Saturday, and Sunday, with additional weekday, evening, or holiday availability as needed.
  • Be able to consistently lift and carry up to 50 pounds.
  • Be comfortable standing and walking for extended periods.
  • Be dependable, punctual, and able to work effectively as part of a team.
  • Be comfortable working in a fast-paced, upscale, and premier hospitality environment.
  • Demonstrate strong communication and customer-service skills.
  • Maintain a professional appearance and follow all Club grooming and uniform standards.
  • Be able to follow directions and adapt to changing event needs.
  • Previous banquet, restaurant, catering, or hospitality experience is preferred but not required.

Employment Details:
  • Position: Seasonal Banquet Staff.
  • Department: Food & Beverage / Banquet Operations.
  • Employment Type: Seasonal / Part-Time.
  • Schedule: Primarily Friday, Saturday, and Sunday, including evenings and holidays as needed.
  • Reports To: Banquet Manager or Food & Beverage Manager.
  • The Club at 12 Oaks is committed to providing exceptional service and memorable experiences for our members and guests. We are looking for team members who are dependable, hardworking, professional, and enthusiastic about hospitality.