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On Call Banquet Jobs (NOW HIRING)

Troon

On-Call Banquet Server

Naples, FL

Key Responsibilities of the On-Call Banquet Server: * Prepares function site and assures meeting room is set according to specifications. * Serves food and beverage items to guests based on ...

Troon Golf

On-Call Banquet Server

Naples, FL · On-site

Key Responsibilities of the On-Call Banquet Server: * Prepares function site and assures meeting room is set according to specifications. * Serves food and beverage items to guests based on ...

Lore Group

On Call Banquet Server

Washington, DC · On-site

$10/hr

We are seeking a.... On-Call Banquet Server with bartending experience to support our events team in delivering seamless, high-quality guest experiences rooted in thoughtful, heartfelt hospitality.

Lore Group

On Call Banquet Server

Washington, DC · On-site

$10/hr

We are seeking a.... On-Call Banquet Server with bartending experience to support our events team in delivering seamless, high-quality guest experiences rooted in thoughtful, heartfelt hospitality.

Drive

On-Call Banquet Server

Plymouth, MI · On-site

$18/hr

Pay: $18/hr + weekly pay Schedule: On-call / As-needed (primarily evenings & weekends) DRiVE Staffing Solutions is seeking reliable On-Call Banquet Servers to support weddings, corporate events, and ...

Hawks Cay Resort

Banquet Server (On-Call)

Marathon, FL · On-site

Hawks Cay Resort, the premier destination in Duck Key, Florida, is seeking enthusiastic and service-driven On-Call Banquet Servers to join our dynamic team. As we unveil an enhanced resort experience ...

Hyatt

On-Call Banquet Server

San Francisco, CA · On-site

$19.35/hr

The On-Call Banquet Server plays an important role in creating memorable guest experiences through proper event setup, meal service, beverage service, table maintenance, and event breakdown. This ...

EOS Hospitality

Banquet Server (On-Call)

Marathon, FL · On-site

Hawks Cay Resort, the premier destination in Duck Key, Florida, is seeking enthusiastic and service-driven On-Call Banquet Servers to join our dynamic team. As we unveil an enhanced resort experience ...

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On Call Banquet information

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How much do on call banquet jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for on call banquet in the United States is $17.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.27 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an On Call Banquet Server, and why are they important?

To thrive as an On Call Banquet Server, you need strong customer service skills, attention to detail, and basic food safety knowledge, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, banquet event orders (BEOs), and sometimes a food handler’s certification is typically required. Outstanding teamwork, adaptability, and effective communication help servers stand out in dynamic event environments. These skills are crucial for ensuring seamless event execution, guest satisfaction, and efficient coordination with kitchen and event staff.

What does a typical shift look like for an On Call Banquet staff member, and how is the schedule usually managed?

As an On Call Banquet staff member, your shifts are typically scheduled based on the needs of the venue and the timing of events, which often means working evenings, weekends, or holidays. You may be contacted with short notice to fill in for events, so flexibility is important. During a typical shift, you'll help set up event spaces, serve food and beverages, attend to guest needs, and assist with cleanup. Teamwork is essential, as you'll coordinate closely with other banquet staff and event coordinators to ensure a seamless guest experience.

What is the difference between On Call Banquet vs Banquet Server?

AspectOn Call BanquetBanquet Server
CredentialsNone typically requiredNone typically required
Work EnvironmentEvent-based, flexible hoursEvent-based, flexible hours
Employer & IndustryHotels, event venues, catering companiesHotels, event venues, catering companies
Work ScheduleOn-call, as neededOn-call, as needed

Both On Call Banquet and Banquet Server roles involve assisting with event setups, serving food and beverages, and ensuring guest satisfaction. The main difference is that On Call Banquet staff are typically called in as needed without guaranteed hours, while Banquet Servers may have more consistent shifts depending on the venue. Both roles are essential in the hospitality industry for successful event execution.

How to get a banquet job?

To get a banquet job, apply to event venues, hotels, or catering companies that host large events. Relevant skills include customer service, teamwork, and attention to detail, and previous experience in hospitality can be beneficial. Some positions may require food safety certifications or training on event setup and service procedures.

What is a banquet worker called?

A banquet worker is commonly called a banquet server or banquet staff. They are responsible for setting up, serving, and cleaning up during events such as weddings, conferences, and parties, often working in a fast-paced environment and requiring good customer service skills.

What is the role of a banquet server on call?

A banquet server on call is a flexible staff member who is called in as needed to serve food and beverages at events such as weddings, conferences, or parties. They typically assist with setting up, serving, and clearing tables, often working in a fast-paced environment and requiring good customer service skills. On-call banquet servers may work irregular hours and need to be prepared to respond quickly to event schedules.

How much do banquet servers get tipped?

Banquet servers typically receive tips that range from 15% to 20% of the total bill, with the amount often split among staff. Tips can vary based on the event size, client generosity, and service quality, and some venues include gratuity in the bill for large parties. Good service skills and professionalism can influence the tips received.

What are On Call Banquet staff?

On Call Banquet staff are hospitality professionals who work events such as weddings, conferences, and parties on an as-needed basis. They assist with setting up event spaces, serving food and beverages, and ensuring guests have a positive experience. Their schedules vary depending on the needs of the venue or catering company, making this a flexible job ideal for those seeking part-time or supplementary work. On Call Banquet staff must have good customer service skills and be able to work well under pressure during busy events.
More about On Call Banquet jobs
What cities are hiring for On Call Banquet jobs? Cities with the most On Call Banquet job openings:
What are the most commonly searched types of Banquet jobs? The most popular types of Banquet jobs are:
What states have the most On Call Banquet jobs? States with the most job openings for On Call Banquet jobs include:
What job categories do people searching On Call Banquet jobs look for? The top searched job categories for On Call Banquet jobs are:
On Call Banquet jobs near you
Infographic showing various On Call Banquet job openings in the United States as of July 2026, with employment types broken down into 34% Locum Tenens, 43% Full Time, 22% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $35,811 per year, or $17.2 per hour.
On-Call Banquet Server

On-Call Banquet Server

Troon

Naples, FL

Part-time

Posted yesterday

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 122 frontline employees who took The Breakroom Quiz

18th of 28 rated golf clubs

Job description

Fiddlers Creek Golf Club is excited to announce the exceptional career opportunity of an On-Call Banquet Server.  Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.  
 
Key Responsibilities of the On-Call Banquet Server:
  • Prepares function site and assures meeting room is set according to specifications.
  • Serves food and beverage items to guests based on established guidelines.
  • Sets dining tables, buffets, and other service areas as according to Banquet Event Order or as directed.
  • Communicates guest requests and concerns to the department manager.
  • Helps to maintain a clean banquet or catering kitchen, coolers, and equipment.
  • Assists in inventory control and monitoring waste in the banquet or catering area.
  • Ensures the guests are provided with excellent customer service by anticipating their needs before they arise.
  • Incorporates safe work practices in job performance.
  • Performs other duties as required.
 
Minimum Qualifications for the On-Call Banquet Server:
  • High school diploma or general education degree (GED); and one to three months of banquet setting and service experience and/or training; or equivalent combination of education and experience.
  • Must be at least 18 years of age or older to meet state age requirements to serve alcohol.
 

Other Qualifications:

  • Demonstrates good energy and motivation.
  • Knowledge of banquet set up.
  • Regular and reliable attendance.

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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