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Banquet Associate Jobs (NOW HIRING)

Rod 'N' Reel Resort

Banquet Manager

Chesapeake Beach, MD · On-site

$7.2K/wk

Effectively coach, counsel and discipline associates as needed. * Complete and issue performance evaluations, as well as provide on-going coaching to Banquet server associates. * Support a positive ...

Heihotels

Banquet Captain

La Jolla, CA

$19/hr

  • Life

  • Retirement

Our associates enjoy daily free meals in our spacious associate cafeteria, and a monthly Town Hall ... Banquet Captains set the tone for each event by leading by example, coaching associates in real ...

QUEENSIDE HOSPITALITY LLC

Banquet Captain

Matteson, IL · On-site

$18 - $25/hr

  • Retirement

  • PTO

Supervise banquet associates before, during, and after events. * Review Banquet Event Orders and ensure rooms are properly set. * Conduct pre-shift meetings and assign team responsibilities.

Rod 'N' Reel Resort

Banquet Manager

Chesapeake Beach, MD · On-site

$72K/yr

Effectively coach, counsel and discipline associates as needed. * Complete and issue performance evaluations, as well as provide on-going coaching to Banquet server associates. * Support a positive ...

HEI Hotels and Resorts

Banquet Captain

La Jolla, CA · On-site

$19/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Our associates enjoy daily free meals in our spacious associate cafeteria, and a monthly Town Hall ... Banquet Captains set the tone for each event by leading by example, coaching associates in real ...

PCH

Banquet Captain (FullTime)

Point Clear, AL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Supervise Banquet associates during events, ensuring seamless set-up, food service, and breakdown. * Collaboration with Management: Work with the Banquet Manager to determine serving arrangements ...

Bentley Legacy Group LLC

Banquet Manager

Bozeman, MT · On-site

Recruit, hire, train, coach, and develop banquet associates. * Build weekly schedules based on business demands. * Conduct performance evaluations. * Maintain staffing levels. * Foster a culture of ...

Bentley Legacy Group

Banquet Manager

Bozeman, MT · On-site

Recruit, hire, train, coach, and develop banquet associates. * Build weekly schedules based on business demands. * Conduct performance evaluations. * Maintain staffing levels. * Foster a culture of ...

United Service Companies

Banquet Captain

Rockford, IL · On-site

$20 - $24/hr

Lead banquet associates during weddings, meetings, conferences, and special events while creating a positive, team-focused environment. * Attend weekly Banquet Event Order (BEO) meetings to review ...

Deadwood Lodge

Banquet Manager

Deadwood, SD · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Ensures satisfaction of banquet customers by supervising and coordinating banquet associates * Exceeds customer expectations by ensuring the department provides excellent service and teamwork

Deadwood Lodge

Banquet Manager

Deadwood, SD · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Ensures satisfaction of banquet customers by supervising and coordinating banquet associates * Exceeds customer expectations by ensuring the department provides excellent service and teamwork

Deadwood Lodge

Banquet Manager

Deadwood, SD

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Ensures satisfaction of banquet customers by supervising and coordinating banquet associates * Exceeds customer expectations by ensuring the department provides excellent service and teamwork

Deadwood Lodge

Banquet Manager

Deadwood, SD · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Ensures satisfaction of banquet customers by supervising and coordinating banquet associates * Exceeds customer expectations by ensuring the department provides excellent service and teamwork

Country Inn & Suites Mankato

Banquet Setup

Mankato, MN · On-site

$13/hr

The Banquet Setup Associate's primary responsibility is to uphold the restaurant's high standards of excellence by providing the highest quality of service to guests. The Banquet Setup Associate is ...

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Banquet Associate information

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How much do banquet associate jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for banquet associate in the United States is $17.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.27 per hour, depending on experience, location, and employer.

What is a banquet associate?

Banquet Associates are hospitality professionals responsible for setting up, serving, and breaking down events such as weddings, conferences, and parties at banquet halls, hotels, or similar venues. Their duties include arranging tables and chairs, preparing food and beverage stations, attending to guest needs, and ensuring the event runs smoothly. Banquet Associates often work closely with event coordinators and kitchen staff to deliver excellent customer service and maintain a clean, organized environment throughout the event.

What is the difference between Banquet Associate vs Catering Server?

AspectBanquet AssociateCatering Server
CredentialsHigh school diploma or equivalent, food safety certification often preferredHigh school diploma or equivalent, food safety certification often preferred
Work EnvironmentEvent venues, hotels, conference centers during banquets and eventsEvent venues, hotels, outdoor or indoor catering settings
Employer & Industry UsageHotels, event halls, catering companiesCatering companies, hotels, private events
Common Search & ComparisonYesYes

Both Banquet Associates and Catering Servers work in event settings, often requiring similar certifications and working environments. The main difference lies in their specific roles: Banquet Associates typically assist with setup, serving, and cleanup during banquet events, while Catering Servers focus on serving food and beverages at various catering functions. Understanding these distinctions can help job seekers find the right position in the hospitality industry.

What are some typical challenges a banquet associate might face during large events, and how can they effectively manage them?

Banquet Associates often encounter challenges such as managing last-minute changes in guest count, coordinating with multiple departments, and ensuring timely service during large events. Effective communication, adaptability, and strong organizational skills are key to handling these situations smoothly. Proactively checking in with event coordinators, staying calm under pressure, and working closely with both kitchen and service teams can help ensure that events run seamlessly, even when unexpected issues arise.

What are the key skills and qualifications needed to thrive as a banquet associate, and why are they important?

To thrive as a Banquet Associate, you need strong customer service skills, attention to detail, and experience in food service or hospitality, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, banquet setup equipment, and food safety guidelines is typically required. Excellent teamwork, communication, and time management help you adapt to changing event needs and provide outstanding guest experiences. These skills are crucial for ensuring smooth event operations, client satisfaction, and a positive representation of the venue.

What cities are hiring for Banquet Associate jobs?

Cities with the most Banquet Associate job openings:

What are the most commonly searched types of Banquet jobs?

The most popular types of Banquet jobs are:

What states have the most Banquet Associate jobs?

States with the most job openings for Banquet Associate jobs include:

Banquet Associate jobs near you

Banquet Manager

Rod 'N' Reel Resort

Chesapeake Beach, MD • On-site

$7.2K/wk

Full-time

Re-posted 4 days ago

Job description

Job Type
Full-time
Description
To ensure the successful execution of all banquet functions through effective leadership, operational oversight, and communication with banquet associates and resort departments. Responsible for overseeing event setup and service execution, addressing guest requests and operational needs during events, and supporting the administrative functions of the Banquet Department.
Responsibilities
  • Responsible for the daily supervision and direction of the Banquet team.
  • Responsible for interviewing and selecting new Banquet server associates.
  • Responsible for the successful on-boarding and continuous training of Banquet server associates.
  • Effectively coach, counsel and discipline associates as needed.
  • Complete and issue performance evaluations, as well as provide on-going coaching to Banquet server associates.
  • Support a positive work environment of employee growth and development, interdepartmental teamwork, and exceptional customer service.
  • Conduct pre-shift meetings with banquet associates to review event details, service expectations, operational updates, and departmental priorities.
  • Meets with Banquets daily to ensure that dress and personal hygiene requirements are met in accordance with department standards.
  • Sets priorities for all Banquet server associates; reviews daily worksheets and assigns specific duties to each Banquet Server.
  • Review Banquet Event Orders (BEOs) to ensure all event details, timelines, setups, and guest expectations are executed accurately.
  • Responsible for initiating and maintaining contact with each meeting planner (in-house) to ensure that all last-minute requests and changes are provided.
  • Partner closely with Culinary, Sales, Stewarding, Engineering, and Front Office teams to ensure seamless event execution.
  • Inspects each function room prior to the event to ensure that both the client's needs are fulfilled, and the resort standards are met.
  • Assist with overseeing banquet room setup and breakdown to ensure accuracy, timeliness, and adherence to event specifications.
  • Ensures appropriate execution of all banquet functions, overseeing all functions flow smoothly and trouble free.
  • Ensure banquet events are executed in accordance with resort service standards while maintaining professionalism, organization, and attention to detail throughout each function.
  • Maintain a visible presence during banquet functions to proactively address operational challenges and ensure smooth event execution.
  • Support the coordination and execution of multiple events simultaneously while maintaining high service standards in a fast-paced environment.
  • Respond promptly and professionally to guest concerns and service recovery situations to ensure guest satisfaction.
  • Maintain the cleanliness of the department (back hallway, meeting rooms and pre-function space.)
  • Insures the proper use and storage of all equipment. Establish preventative maintenance schedules for same equipment.
  • Assist in creating and implementing operational procedures and service standards to enhance efficiency and the overall guest experience.
  • Assists with associate tracking and reporting, ensuring all hotel deadlines are met.
  • Assist with the creation of schedules and monitoring of Humanity.
  • Assists with payroll and other procedures/requests required by Finance.
  • Initiates appropriate disciplinary action for servers who have committed infractions of the Rules of Conduct as stated in the Rod 'N' Reel Resort Team Member Handbook.
  • Attend pertinent hotel and department meetings.
  • Ensure adherence to quality expectations and standards; identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings.

Qualifications
  • Must have a minimum of 3-5 years of banquet, event operations, or Food & Beverage leadership experience within a hotel, resort, conference center, or hospitality environment.
  • Prior experience overseeing high-volume banquet functions, weddings, corporate meetings, conferences, and social events preferred.
  • Strong understanding of banquet service standards, event timelines, room setups, and banquet operational flow required.
  • Experience working directly with Banquet Event Orders (BEOs), event resumes, and pre-conference planning processes preferred.
  • Proven ability to lead banquet teams in a fast-paced, high-volume event environment while maintaining exceptional guest service standards.
  • Experience managing multiple events simultaneously while adapting to last-minute operational and guest changes.
  • Strong client and guest relations experience with the ability to professionally communicate with meeting planners, vendors, and resort guests.
  • Prior leadership experience in banquet operations including scheduling, training, coaching, and performance management of banquet associates.
  • Knowledge of banquet setup styles, food and beverage service standards, and event execution logistics preferred.

Salary Description
72,00.00

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