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Banquet Associate Jobs (NOW HIRING)

Banquet Captain

Matteson, IL · On-site

$18 - $25/hr

Supervise banquet associates before, during, and after events. * Review Banquet Event Orders and ensure rooms are properly set. * Conduct pre-shift meetings and assign team responsibilities.

Effectively coach, counsel and discipline associates as needed. * Complete and issue performance evaluations, as well as provide on-going coaching to Banquet server associates. * Support a positive ...

Our associates enjoy daily free meals in our spacious associate cafeteria, and a monthly Town Hall ... Banquet Captains set the tone for each event by leading by example, coaching associates in real ...

Our associates enjoy daily free meals in our spacious associate cafeteria, and a monthly Town Hall ... Banquet Captains set the tone for each event by leading by example, coaching associates in real ...

Effectively coach, counsel and discipline associates as needed. * Complete and issue performance evaluations, as well as provide on-going coaching to Banquet server associates. * Support a positive ...

Recruit, hire, train, coach, and develop banquet associates. * Build weekly schedules based on business demands. * Conduct performance evaluations. * Maintain staffing levels. * Foster a culture of ...

Supervise Banquet associates during events, ensuring seamless set-up, food service, and breakdown. * Collaboration with Management: Work with the Banquet Manager to determine serving arrangements ...

Recruit, hire, train, coach, and develop banquet associates. * Build weekly schedules based on business demands. * Conduct performance evaluations. * Maintain staffing levels. * Foster a culture of ...

Banquet Server

Beaufort, NC · On-site

$12.75 - $16/hr

Work closely with fellow banquet associates and management to ensure smooth event operations * Maintain a professional appearance and positive attitude at all times Qualifications * Previous banquet ...

Work closely with fellow banquet associates and management to ensure smooth event operations * Maintain a professional appearance and positive attitude at all times Qualifications * Previous banquet ...

BANQUET CAPTAIN

Miami, FL · On-site

$27 - $29/hr

Job Summary: The Banquet Captain leads the Food and Beverage service of events and the ... Ensures associates understand expectations and parameters. · Observes service behaviors of ...

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Banquet Associate information

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How much do banquet associate jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for banquet associate in the United States is $17.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.27 per hour, depending on experience, location, and employer.

What are Banquet Associates?

Banquet Associates are hospitality professionals responsible for setting up, serving, and breaking down events such as weddings, conferences, and parties at banquet halls, hotels, or similar venues. Their duties include arranging tables and chairs, preparing food and beverage stations, attending to guest needs, and ensuring the event runs smoothly. Banquet Associates often work closely with event coordinators and kitchen staff to deliver excellent customer service and maintain a clean, organized environment throughout the event.

What is a banquet associate?

A banquet associate is a staff member responsible for setting up, serving, and cleaning up during events such as weddings, conferences, and parties. They often work in catering or hospitality environments and may need skills in customer service, teamwork, and food handling. The role typically involves physical activity and adherence to safety and hygiene standards.

What is a banquet sales associate job description?

A banquet sales associate is responsible for selling and booking banquet events, coordinating with clients to plan details, and ensuring the event spaces are prepared. They often work closely with catering and event staff to meet client needs and may require strong communication and sales skills. The role typically involves maintaining client relationships and meeting sales targets.

What does a banquet worker do?

A banquet associate is responsible for setting up event spaces, serving food and beverages, and assisting with event logistics. They ensure that guests have a positive experience by maintaining cleanliness, coordinating with staff, and adhering to safety standards. Strong communication skills and the ability to work in a fast-paced environment are important for this role.

What is a banquet job description?

A banquet associate is responsible for setting up, serving, and cleaning up at events held in banquet halls or similar venues. The role often requires good customer service skills, attention to detail, and physical stamina to handle tasks such as arranging tables, serving food and beverages, and ensuring event cleanliness. Flexibility with schedules, including evenings and weekends, is common in this position.

What is the difference between Banquet Associate vs Catering Server?

AspectBanquet AssociateCatering Server
CredentialsHigh school diploma or equivalent, food safety certification often preferredHigh school diploma or equivalent, food safety certification often preferred
Work EnvironmentEvent venues, hotels, conference centers during banquets and eventsEvent venues, hotels, outdoor or indoor catering settings
Employer & Industry UsageHotels, event halls, catering companiesCatering companies, hotels, private events
Common Search & ComparisonYesYes

Both Banquet Associates and Catering Servers work in event settings, often requiring similar certifications and working environments. The main difference lies in their specific roles: Banquet Associates typically assist with setup, serving, and cleanup during banquet events, while Catering Servers focus on serving food and beverages at various catering functions. Understanding these distinctions can help job seekers find the right position in the hospitality industry.

What are some typical challenges a Banquet Associate might face during large events, and how can they effectively manage them?

Banquet Associates often encounter challenges such as managing last-minute changes in guest count, coordinating with multiple departments, and ensuring timely service during large events. Effective communication, adaptability, and strong organizational skills are key to handling these situations smoothly. Proactively checking in with event coordinators, staying calm under pressure, and working closely with both kitchen and service teams can help ensure that events run seamlessly, even when unexpected issues arise.

What are the key skills and qualifications needed to thrive as a Banquet Associate, and why are they important?

To thrive as a Banquet Associate, you need strong customer service skills, attention to detail, and experience in food service or hospitality, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, banquet setup equipment, and food safety guidelines is typically required. Excellent teamwork, communication, and time management help you adapt to changing event needs and provide outstanding guest experiences. These skills are crucial for ensuring smooth event operations, client satisfaction, and a positive representation of the venue.
What cities are hiring for Banquet Associate jobs? Cities with the most Banquet Associate job openings:
What are the most commonly searched types of Banquet jobs? The most popular types of Banquet jobs are:
What states have the most Banquet Associate jobs? States with the most job openings for Banquet Associate jobs include:

Banquet Captain

QUEENSIDE HOSPITALITY LLC

Matteson, IL • On-site

$18 - $25/hr

Full-time

Retirement, PTO

Posted 4 days ago


Job description

Benefits:
  • 401(k)
  • Employee discounts
  • Free uniforms
  • Paid time off

Property: Delta Hotels Matteson Chicago & Fairfield Inn & Suites Matteson Chicago
Managed By: Garnet Hotels
Location: 500 Holiday Plaza Drive, Matteson, IL 60443
Department: Food & Beverage
Reports To: Food & Beverage Manager
Position Summary
Garnet Hotels is seeking an experienced and service-focused Banquet Captain to lead banquet events at our dual-brand Marriott property in Matteson, Illinois.
The Banquet Captain will oversee events from setup through completion, lead banquet associates, coordinate food and beverage service, manage banquet bar operations, and ensure accurate event billing.
The ideal candidate has hotel banquet experience, strong leadership skills, knowledge of banquet bar operations, and experience with banquet checks and billing procedures.
Key Responsibilities
  •  Supervise banquet associates before, during, and after events. 
  •  Review Banquet Event Orders and ensure rooms are properly set. 
  •  Conduct pre-shift meetings and assign team responsibilities. 
  •  Oversee food and beverage service while maintaining guest satisfaction. 
  •  Manage banquet bar operations, liquor controls, and inventory. 
  •  Ensure responsible alcohol service and compliance with liquor regulations. 
  •  Accurately post banquet checks and event charges. 
  •  Verify guest signatures, gratuities, and final billing documents. 
  •  Coordinate with Sales, Culinary, Front Office, and Hotel Operations. 
  •  Address guest concerns promptly and professionally. 
  •  Assist with banquet setup and breakdown when needed. 
  •  Maintain clean, organized, and safe banquet and storage areas. 
  •  Train, coach, and motivate banquet associates. 
  •  Follow Marriott standards, Garnet Hotels policies, and food-safety requirements. 
Qualifications
  •  Previous hotel banquet experience is strongly preferred. 
  •  Banquet Captain, Lead Server, or supervisory experience is preferred. 
  •  Knowledge of banquet service procedures and event execution. 
  •  Experience with banquet billing, check posting, and reconciliation. 
  •  Knowledge of banquet bar operations and liquor inventory. 
  •  Strong leadership, communication, and guest-service skills. 
  •  Ability to multitask and solve problems in a fast-paced environment. 
  •  Availability to work evenings, weekends, holidays, and special events. 
  •  Food Handler certification or ability to obtain it upon hire. 
  •  BASSET certification or ability to obtain it upon hire. 
  •  Marriott and banquet-event software experience is a plus. 
Physical Requirements
  •  Ability to stand and walk for extended periods. 
  •  Ability to lift and carry up to 50 pounds. 
  •  Ability to assist with event setup and breakdown. 
  •  Ability to work extended shifts based on event schedules. 
Benefits
  •  Competitive hourly compensation 
  •  Paid Time Off for eligible associates 
  •  Marriott hotel travel discounts, subject to eligibility 
  •  Career-development and advancement opportunities 
  •  Supportive and collaborative work environment 
Equal Employment Opportunity
Garnet Hotels is an Equal Opportunity Employer. Employment decisions are based on qualifications, merit, and business needs without regard to any status protected by applicable law.