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Banquet Associate Jobs (NOW HIRING)

The Atlas Hotel

Banquet & Events Manager

Boston, MA · On-site

Supervise all hourly banquet associates. * Prepare and conduct banquet department personnel interviews and follow hiring procedures according to Highgate Hotel International SOP's. * Respond to guest ...

The Atlas Hotel

Banquet & Events Manager

Boston, MA · On-site

Supervise all hourly banquet associates. * Prepare and conduct banquet department personnel interviews and follow hiring procedures according to Highgate Hotel International SOP's. * Respond to guest ...

The Atlas Hotel

Banquet & Events Manager

Boston, MA · On-site

$75K - $80K/yr

Supervise all hourly banquet associates. * Prepare and conduct banquet department personnel interviews and follow hiring procedures according to Highgate Hotel International SOP's. * Respond to guest ...

The Atlas Hotel

Banquet & Events Manager

Boston, MA · On-site

Supervise all hourly banquet associates. * Prepare and conduct banquet department personnel interviews and follow hiring procedures according to Highgate Hotel International SOP's. * Respond to guest ...

Crowne Plaza Lansing

Banquet Supervisor

Lansing, MI · On-site

Supervise and guide banquet associates to execute Banquet Event Orders (BEOs). * Provide verbal and written documentation to associates as needed. * Write and present 90-day and yearly evaluations to ...

Crowne Plaza Lansing

Banquet Supervisor

Lansing, MI · On-site

Supervise and guide banquet associates to execute Banquet Event Orders (BEOs). * Provide verbal and written documentation to associates as needed. * Write and present 90-day and yearly evaluations to ...

The Atlas Hotel

Banquet & Events Manager

Boston, MA · On-site

Supervise all hourly banquet associates. * Prepare and conduct banquet department personnel interviews and follow hiring procedures according to Highgate Hotel International SOP's. * Respond to guest ...

PCH

Back Aisle Attendant/ Event Runner

Point Clear, AL · On-site

$12.50 - $15.75/hr

A crucial part of this role is assisting the Banquet associates in setting up and breaking down events. * Collaborate with the Banquet Manager/Stewarding Manager to understand and communicate any ...

HHM Hotels

Banquet Chef

Bethesda, MD

$110K - $120K/yr

Banquet Chef Plan, organize, and direct the work of associates in the banquet kitchen department, ensuring quality food preparation for banquet and catering events. Develop creative and trendy ...

Hyatt Regency Bethesda

Banquet Chef

Bethesda, MD · On-site

$110K - $120K/yr

Banquet Chef Plan, organize, and direct the work of associates in the banquet kitchen department, ensuring quality food preparation for banquet and catering events. Develop creative and trendy ...

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Banquet Associate information

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How much do banquet associate jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for banquet associate in the United States is $17.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.27 per hour, depending on experience, location, and employer.

What are Banquet Associates?

Banquet Associates are hospitality professionals responsible for setting up, serving, and breaking down events such as weddings, conferences, and parties at banquet halls, hotels, or similar venues. Their duties include arranging tables and chairs, preparing food and beverage stations, attending to guest needs, and ensuring the event runs smoothly. Banquet Associates often work closely with event coordinators and kitchen staff to deliver excellent customer service and maintain a clean, organized environment throughout the event.

What is a banquet associate?

A banquet associate is a staff member responsible for setting up, serving, and cleaning up during events such as weddings, conferences, and parties. They often work in catering or hospitality environments and may need skills in customer service, teamwork, and food handling. The role typically involves physical activity and adherence to safety and hygiene standards.

What is a banquet sales associate job description?

A banquet sales associate is responsible for selling and booking banquet events, coordinating with clients to plan details, and ensuring the event spaces are prepared. They often work closely with catering and event staff to meet client needs and may require strong communication and sales skills. The role typically involves maintaining client relationships and meeting sales targets.

What does a banquet worker do?

A banquet associate is responsible for setting up event spaces, serving food and beverages, and assisting with event logistics. They ensure that guests have a positive experience by maintaining cleanliness, coordinating with staff, and adhering to safety standards. Strong communication skills and the ability to work in a fast-paced environment are important for this role.

What is a banquet job description?

A banquet associate is responsible for setting up, serving, and cleaning up at events held in banquet halls or similar venues. The role often requires good customer service skills, attention to detail, and physical stamina to handle tasks such as arranging tables, serving food and beverages, and ensuring event cleanliness. Flexibility with schedules, including evenings and weekends, is common in this position.

What is the difference between Banquet Associate vs Catering Server?

AspectBanquet AssociateCatering Server
CredentialsHigh school diploma or equivalent, food safety certification often preferredHigh school diploma or equivalent, food safety certification often preferred
Work EnvironmentEvent venues, hotels, conference centers during banquets and eventsEvent venues, hotels, outdoor or indoor catering settings
Employer & Industry UsageHotels, event halls, catering companiesCatering companies, hotels, private events
Common Search & ComparisonYesYes

Both Banquet Associates and Catering Servers work in event settings, often requiring similar certifications and working environments. The main difference lies in their specific roles: Banquet Associates typically assist with setup, serving, and cleanup during banquet events, while Catering Servers focus on serving food and beverages at various catering functions. Understanding these distinctions can help job seekers find the right position in the hospitality industry.

What are some typical challenges a Banquet Associate might face during large events, and how can they effectively manage them?

Banquet Associates often encounter challenges such as managing last-minute changes in guest count, coordinating with multiple departments, and ensuring timely service during large events. Effective communication, adaptability, and strong organizational skills are key to handling these situations smoothly. Proactively checking in with event coordinators, staying calm under pressure, and working closely with both kitchen and service teams can help ensure that events run seamlessly, even when unexpected issues arise.

What are the key skills and qualifications needed to thrive as a Banquet Associate, and why are they important?

To thrive as a Banquet Associate, you need strong customer service skills, attention to detail, and experience in food service or hospitality, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, banquet setup equipment, and food safety guidelines is typically required. Excellent teamwork, communication, and time management help you adapt to changing event needs and provide outstanding guest experiences. These skills are crucial for ensuring smooth event operations, client satisfaction, and a positive representation of the venue.
What cities are hiring for Banquet Associate jobs? Cities with the most Banquet Associate job openings:
What are the most commonly searched types of Banquet jobs? The most popular types of Banquet jobs are:
What states have the most Banquet Associate jobs? States with the most job openings for Banquet Associate jobs include:
Banquet Associate jobs near you

Banquet Supervisor

Crowne Plaza Lansing, an IHG Hotel

Lansing, MI • On-site

Part-time

Posted 24 days ago

Job description

Duties and Responsibilities
  • Supervise and guide banquet associates to execute Banquet Event Orders (BEOs).
  • Provide verbal and written documentation to associates as needed.
  • Write and present 90-day and yearly evaluations to associates.
  • Train and develop banquet staff.
  • Create and distribute Captain reports.
  • Perform billing duties as needed and maintain company credit policies.
  • Help with AV questions as necessary.
  • Deliver superior service and maximize customer satisfaction; responding to guest requests as needed.
  • Resolve guest problems and offer recovery.
  • Maintain communication with all departments to ensure customer service needs are met.
  • Engage with guests and fellow associates
  • May assist with the banquet scheduling. Adjusting schedules, as necessary, to meet guest needs.
  • Ensure compliance with sanitation and safety regulations.
  • Assist the management of BEO's and change logs.
  • Monitor guest behavior and alcohol consumption to determine when alcohol service to the guest should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests; check identification whenever the age of a guest requesting an alcoholic beverage service is questionable.
  • Clean and maintain workspace including tables, equipment, etc.
  • Passionate about people and customer service.

Benefits and Discounts provided to part-time company employees:
  • Holiday Bonus
  • Sick time
  • Travel Benefits at IHG® Hotels & Resorts Worldwide
  • Friends and Family Rate at the Crowne Plaza Lansing
  • Retirement Plan with company match

Specific job knowledge, duties, skills, and abilities:
  • Frequent communication with guests and colleagues.
  • Frequent use of basic math, problem-solving, and reasoning skills.
  • Ability to work a flexible schedule including nights, weekends, and/or holidays.
  • Knowledge of table service standards and appropriate table settings and service ware, as well as knowledge of all menu items and methods of preparation.
  • Ability to comply with local laws regarding food handling or serving of alcohol, including the ability to take and pass the ServSafe Alcohol Safety class and exam.
  • Follow hotel safety protocols and procedures at all times. Immediately report any safety/service incident to the Restaurant Manager or the Person in Charge (PIC).
  • Additional duties as necessary and assigned.

Physical demands:
Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10 º F) and kitchens (+110 º F), possibly for one hour or more.
Must be able to transport items weighing up to 50 pounds on a regular and continuing basis; maneuver cars or equipment weighing up to 250 pounds occasionally.
Must be able to exert well-paced mobility for up to 8 hours in length in limited space areas. Must be able to maneuver between tables.
Must be able to position self to perform cleaning and set-up/take-down duties.
Requirements
A high school or equivalent education is preferred. Minimum of two years of prior food service/event experience is required. Must be at the minimum age to serve alcohol in line with any local legislative requirements.
Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings are required.
Upon employment, all associates are required to fully comply with Crowne Plaza Lansing rules and regulations for the safe and effective operations of the Hotel's facilities. Associates who violate Hotel rules and regulations will be subject to disciplinary action, up to and including, separation.
This is not necessarily an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements or working conditions. While this is intended to be an accurate reflection of the current job, management reserves the right to review the job or to require that other or different tasks be performed as assigned.
All job requirements are subject to possible revision to reflect changes in the position requirements or to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a threat or risk to the health and safety of themselves or other employees. This position description in no way states or implies that these are the only duties which will be required in this position. Employees will be required to follow other job-related duties as requested by their supervisor/manager (within the guidance and compliance with Federal and State laws). Continued employment remains on an "at-will" basis.

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