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Banquet Intern Jobs (NOW HIRING)

CS RESORT MANAGER

Banquet Internship

Hamburg, NJ · On-site

$14.75 - $19/hr

Crystal Springs Resort is currently seeking a motivated and enthusiastic Banquet Intern to join our team. This is a great opportunity to gain hands-on experience in event operations, and hospitality ...

Millennium Times Square

Intern

Manhattan, NY · On-site

$16.75 - $22/hr

The intern will work alongside hotel leaders and department teams to better understand how each ... restaurant, banquet, bar, or event operations, depending on hotel offerings. * Learn how ...

Renaissance Las Vegas Hotel

Culinary Intern

Las Vegas, NV · On-site

$14.50 - $19.50/hr

The intern will work alongside hotel leaders and department teams to better understand how each ... restaurant, banquet, bar, or event operations, depending on hotel offerings. * Learn how ...

Highgate Hotels

Culinary Intern

Las Vegas, NV · On-site

The Hotel Operations Intern will gain hands-on exposure to the daily operations of a hotel, with ... restaurant, banquet, bar, or event operations, depending on hotel offerings. * Learn how ...

Renaissance Las Vegas Hotel

Culinary Intern

Las Vegas, NV · On-site

$14.50 - $19.50/hr

The intern will work alongside hotel leaders and department teams to better understand how each ... restaurant, banquet, bar, or event operations, depending on hotel offerings. * Learn how ...

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Banquet Intern information

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How much do banquet intern jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for banquet intern in the United States is $17.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.27 per hour, depending on experience, location, and employer.

What is the difference between Banquet Intern vs Banquet Server?

AspectBanquet InternBanquet Server
CredentialsHigh school diploma or equivalent; some hospitality or event management courseworkHigh school diploma or equivalent; experience preferred but not required
Work EnvironmentAssisting with event setup, logistics, and support roles during banquetsServing food and beverages to guests during events
Employer & Industry UsageHotels, event venues, catering companiesHotels, resorts, banquet halls
Common Search & ComparisonLearning roles, entry-level hospitality positionsCustomer service, food service roles

The main difference between a Banquet Intern and a Banquet Server is that the intern typically assists with event setup and logistics, gaining experience in hospitality operations, while the server directly interacts with guests by serving food and beverages during events. Internships are often educational and provide training, whereas servers focus on guest service and customer satisfaction.

What are the key skills and qualifications needed to thrive as a Banquet Intern, and why are they important?

To thrive as a Banquet Intern, you need a basic understanding of hospitality operations, strong organizational skills, and often enrollment in or completion of a hospitality or related program. Familiarity with event management software, point-of-sale (POS) systems, and standard banquet setup tools is typically required. Strong teamwork, adaptability, and effective communication are essential soft skills for coordinating with staff and ensuring guest satisfaction. These skills are crucial for delivering seamless events, maintaining high service standards, and supporting the success of banquet operations.

What are Banquet Interns?

Banquet Interns are individuals who assist in the planning, setup, execution, and breakdown of banquets and special events, usually within hotels, event venues, or catering companies. They work closely with banquet managers and staff to ensure events run smoothly and guests are satisfied. Responsibilities often include setting tables, coordinating with kitchen and service teams, greeting guests, and helping resolve any issues that arise during events. This internship provides valuable hands-on experience in hospitality, event planning, and customer service, making it ideal for students or recent graduates interested in the hospitality industry.

What do you do working in a banquet?

A banquet intern assists with event setup, serving food and beverages, and cleaning up after events. The role often involves working in a fast-paced environment, following instructions from supervisors, and gaining experience in hospitality and event management.

What typical responsibilities can a Banquet Intern expect to have during an event?

As a Banquet Intern, you can expect to assist with a variety of tasks before, during, and after events. This includes setting up tables, arranging place settings, assisting with food and beverage service, and ensuring guest needs are met promptly. You'll work closely with banquet servers, kitchen staff, and event coordinators, gaining hands-on experience in hospitality operations. This role offers exposure to fast-paced environments and fosters teamwork, communication, and problem-solving skills essential for career growth in hospitality.

What does a food and beverage intern do?

A food and beverage intern assists with the preparation, service, and cleanup of food and drinks at events or in dining establishments. They may help set up banquet spaces, support kitchen staff, and learn about hospitality operations, often gaining experience in customer service and food safety practices.
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Banquet Intern jobs near you
Infographic showing various Banquet Intern job openings in the United States as of May 2026, with employment types broken down into 21% Internship, 1% As Needed, 60% Full Time, 15% Part Time, and 3% Temporary. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $35,811 per year, or $17.2 per hour.

Banquet Internship

CS RESORT MANAGER

Hamburg, NJ • On-site

$14.75 - $19/hr

Other

Posted 6 days ago

Job description

Crystal Springs Resort is currently seeking a motivated and enthusiastic Banquet Intern to join our team. This is a great opportunity to gain hands-on experience in event operations, and hospitality at one of the top Northeast's premier resort destinations.


Task List:

  • Utilize POL’s to routinely create a “Today’s Event Sheet.”
  • Create and distribute food labels for breakfast, lunch, and dinner events.
  • Routinely organize new BEO’s for efficient use by Banquet Team.
  • Create and distribute BEO packets for the following day.
  • Be part of leadership meetings such as wedding meetings, pre-shifts, and daily stand up.

Program learning goals:

  • Learn to effectively analyze and interpret a Banquet Executive Order (BEO).
  • Witness the successful execution of weddings, social, and corporate events from start to finish.
  • Learn to manage and coordinate a team on a high level.
  • Learn to function in an efficient office environment.
  • Data entry of invoices related to events such as linen invoices, equipment rental invoices, etc.
  • Be part of the planning team of major holiday events and festivals such as NJ Wine & Food Festival, NJ Beer & Food Festival, Easter Brunch, Mother’s Day, Thanksgiving Brunch, New Years Eve family event, and after party in the Biosphere indoor pool.

*This internship is unpaid and designed to fulfill college credit requirements.*

Enjoy Crystal Springs Employee Perks!

  • Discounted Minerals Sports Club Membership
  • 30% Dining/Retail Discount
  • 30% Spa Discount
  • Discounted Stays at the Hotels
  • Discounted admission to Events & Festivals
  • Complimentary Golf