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Banquet Intern Jobs (NOW HIRING)

Renaissance Las Vegas Hotel

Culinary Intern

Las Vegas, NV

$14.50 - $19.50/hr

The intern will work alongside hotel leaders and department teams to better understand how each ... restaurant, banquet, bar, or event operations, depending on hotel offerings. * Learn how ...

Highgate Hotels

Culinary Intern

Las Vegas, NV

$14.50 - $19.50/hr

The Hotel Operations Intern will gain hands-on exposure to the daily operations of a hotel, with ... restaurant, banquet, bar, or event operations, depending on hotel offerings. * Learn how ...

Renaissance Las Vegas Hotel

Culinary Intern

Las Vegas, NV

$14.50 - $19.50/hr

The intern will work alongside hotel leaders and department teams to better understand how each ... restaurant, banquet, bar, or event operations, depending on hotel offerings. * Learn how ...

TPC Network

Intern - TPC

Ponte Vedra Beach, FL · On-site

... banquet and meeting spaces, and an expansive gallery. For the golf enthusiast, we provide a world ... We are currently looking for an Intern to learn and assist in the Golf Course Maintenance ...

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All JobsBanquet Intern Jobs

Banquet Intern information

See salary details

$8

$17

$31

How much do banquet intern jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for banquet intern in the United States is $17.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.27 per hour, depending on experience, location, and employer.

What is the difference between Banquet Intern vs Banquet Server?

AspectBanquet InternBanquet Server
CredentialsHigh school diploma or equivalent; some hospitality or event management courseworkHigh school diploma or equivalent; experience preferred but not required
Work EnvironmentAssisting with event setup, logistics, and support roles during banquetsServing food and beverages to guests during events
Employer & Industry UsageHotels, event venues, catering companiesHotels, resorts, banquet halls
Common Search & ComparisonLearning roles, entry-level hospitality positionsCustomer service, food service roles

The main difference between a Banquet Intern and a Banquet Server is that the intern typically assists with event setup and logistics, gaining experience in hospitality operations, while the server directly interacts with guests by serving food and beverages during events. Internships are often educational and provide training, whereas servers focus on guest service and customer satisfaction.

What are the key skills and qualifications needed to thrive as a Banquet Intern, and why are they important?

To thrive as a Banquet Intern, you need a basic understanding of hospitality operations, strong organizational skills, and often enrollment in or completion of a hospitality or related program. Familiarity with event management software, point-of-sale (POS) systems, and standard banquet setup tools is typically required. Strong teamwork, adaptability, and effective communication are essential soft skills for coordinating with staff and ensuring guest satisfaction. These skills are crucial for delivering seamless events, maintaining high service standards, and supporting the success of banquet operations.

What are Banquet Interns?

Banquet Interns are individuals who assist in the planning, setup, execution, and breakdown of banquets and special events, usually within hotels, event venues, or catering companies. They work closely with banquet managers and staff to ensure events run smoothly and guests are satisfied. Responsibilities often include setting tables, coordinating with kitchen and service teams, greeting guests, and helping resolve any issues that arise during events. This internship provides valuable hands-on experience in hospitality, event planning, and customer service, making it ideal for students or recent graduates interested in the hospitality industry.

Are intern positions paid?

Banquet intern positions can be paid or unpaid depending on the employer and the internship program. Paid internships typically offer hourly wages or stipends, while unpaid internships may provide college credit or experience. It is important to verify the specific internship details before applying.

What do food and beverage interns do?

Food and beverage interns assist with preparing and serving food and drinks at events or in dining settings. They may help with setting up tables, cleaning, and supporting staff, gaining experience in hospitality operations and customer service. The role often involves learning about food safety, service standards, and event coordination.

Is banquet serving a stressful job?

Banquet serving can be stressful due to the fast-paced environment, the need to manage multiple tables, and ensuring timely service during events. It requires good communication, organization, and the ability to handle high-pressure situations efficiently.

How much does a banquet pay?

The pay for a banquet intern typically ranges from minimum wage to around $12-$15 per hour, depending on the location and the employer. Some internships may be unpaid or offer stipends, especially for students gaining experience in event setup, service, and coordination.

What typical responsibilities can a Banquet Intern expect to have during an event?

As a Banquet Intern, you can expect to assist with a variety of tasks before, during, and after events. This includes setting up tables, arranging place settings, assisting with food and beverage service, and ensuring guest needs are met promptly. You'll work closely with banquet servers, kitchen staff, and event coordinators, gaining hands-on experience in hospitality operations. This role offers exposure to fast-paced environments and fosters teamwork, communication, and problem-solving skills essential for career growth in hospitality.
More about Banquet Intern jobs
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Banquet Intern jobs near you
Infographic showing various Banquet Intern job openings in the United States as of June 2026, with employment types broken down into 41% Full Time, 55% Part Time, 3% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $35,811 per year, or $17.2 per hour.
Supervisory Intern- 2026 Season

Supervisory Intern- 2026 Season

COUNTRY CLUB OF ROCHESTER

Rochester, NY • On-site

$17 - $20/hr

Internship

Posted 19 days ago

Job description

The Country Club of Rochester

Level Two: Supervisory Internship

Internship Summary

This opportunity will provide further insight into the private club industry as well as a chance to work with club service line level employees and management. In this internship, the Intern will first learn the basics of service in all areas within food & beverage at the club. In the final two months of the internship the Intern will learn the basics of supervising in formal dining, casual dining, poolside dining & banquets. The ideal candidate will have a minimum of 2-internship experiences. The Club is extremely committed to this program and hope the candidates selected share our enthusiasm in making it successful.

Position Rotation

• The intern will have the opportunity to work in various departments Formal, informal, banquet and pool service

• Beverage inventory, bartending and responsible alcohol service

• Weekly supervisor meetings

• Supervisory Training in Food & Beverage: Chit Process, Seating Charts, Inventory, Pre-Shift Meetings/Roll Call, Menus, Daily Assignments, Scheduling, Banquet Event Order Sheets & Weekly Food & Beverage Meetings Candidate Qualifications

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

• The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions required.

• Candidates should be actively pursuing a degree in hospitality management.

• Ability to effectively present information and respond to questions from managers, members, and guests. Proficient in Microsoft Word and Excel.

• CMAA involvement is preferred, but not required.

• Demonstrates transferable skills such as problem-solving, teamwork, guest service and effective communication. Able to read, analyze and interpret all business pertaining to the position.

• Able to meet the physical demands and responsibilities of the position. He/she will, while regularly performing the essential functions of the job, be standing, sitting and lifting/moving items or objects weighing up to 50 pounds.

Date Position Available

May, 2026-September, 2026

Other Benefits:

Local CMAA chapter involvement, club sponsored networking and educational events, meals while on duty and approved Monday golf privileges.

CMAA Verified Internship