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Banquet Intern Jobs (NOW HIRING)

TPC Network

Intern - TPC

Ponte Vedra Beach, FL · On-site

... banquet and meeting spaces, and an expansive gallery. For the golf enthusiast, we provide a world ... We are currently looking for an Intern to learn and assist in the Golf Course Maintenance ...

TPC Network

Intern - TPC

Ponte Vedra Beach, FL

... banquet and meeting spaces, and an expansive gallery. For the golf enthusiast, we provide a world ... We are currently looking for an Intern to learn and assist in the Golf Course Maintenance ...

AEG

Intern - TPC

Ponte Vedra Beach, FL · On-site

... banquet and meeting spaces, and an expansive gallery. For the golf enthusiast, we provide a world ... We are currently looking for an Intern to learn and assist in the Golf Course Maintenance ...

PCH

Culinary/Pastry Intern/Extern

Point Clear, AL · On-site

$16.25 - $19.50/hr

... intern/extern in our hospitality team, your primary responsibility is to gain hands-on experience ... Gain exposure to banquet and catering operations by assisting with setup and breakdown. * Shadow ...

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Banquet Intern information

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How much do banquet intern jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for banquet intern in the United States is $17.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.27 per hour, depending on experience, location, and employer.

What is the difference between Banquet Intern vs Banquet Server?

AspectBanquet InternBanquet Server
CredentialsHigh school diploma or equivalent; some hospitality or event management courseworkHigh school diploma or equivalent; experience preferred but not required
Work EnvironmentAssisting with event setup, logistics, and support roles during banquetsServing food and beverages to guests during events
Employer & Industry UsageHotels, event venues, catering companiesHotels, resorts, banquet halls
Common Search & ComparisonLearning roles, entry-level hospitality positionsCustomer service, food service roles

The main difference between a Banquet Intern and a Banquet Server is that the intern typically assists with event setup and logistics, gaining experience in hospitality operations, while the server directly interacts with guests by serving food and beverages during events. Internships are often educational and provide training, whereas servers focus on guest service and customer satisfaction.

What are the key skills and qualifications needed to thrive as a Banquet Intern, and why are they important?

To thrive as a Banquet Intern, you need a basic understanding of hospitality operations, strong organizational skills, and often enrollment in or completion of a hospitality or related program. Familiarity with event management software, point-of-sale (POS) systems, and standard banquet setup tools is typically required. Strong teamwork, adaptability, and effective communication are essential soft skills for coordinating with staff and ensuring guest satisfaction. These skills are crucial for delivering seamless events, maintaining high service standards, and supporting the success of banquet operations.

What are Banquet Interns?

Banquet Interns are individuals who assist in the planning, setup, execution, and breakdown of banquets and special events, usually within hotels, event venues, or catering companies. They work closely with banquet managers and staff to ensure events run smoothly and guests are satisfied. Responsibilities often include setting tables, coordinating with kitchen and service teams, greeting guests, and helping resolve any issues that arise during events. This internship provides valuable hands-on experience in hospitality, event planning, and customer service, making it ideal for students or recent graduates interested in the hospitality industry.

What do you do working in a banquet?

A banquet intern assists with event setup, serving food and beverages, and cleaning up after events. The role often involves working in a fast-paced environment, following instructions from supervisors, and gaining experience in hospitality and event management.

What typical responsibilities can a Banquet Intern expect to have during an event?

As a Banquet Intern, you can expect to assist with a variety of tasks before, during, and after events. This includes setting up tables, arranging place settings, assisting with food and beverage service, and ensuring guest needs are met promptly. You'll work closely with banquet servers, kitchen staff, and event coordinators, gaining hands-on experience in hospitality operations. This role offers exposure to fast-paced environments and fosters teamwork, communication, and problem-solving skills essential for career growth in hospitality.

What does a food and beverage intern do?

A food and beverage intern assists with the preparation, service, and cleanup of food and drinks at events or in dining establishments. They may help set up banquet spaces, support kitchen staff, and learn about hospitality operations, often gaining experience in customer service and food safety practices.
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Banquet Intern jobs near you
Infographic showing various Banquet Intern job openings in the United States as of May 2026, with employment types broken down into 21% Internship, 1% As Needed, 60% Full Time, 15% Part Time, and 3% Temporary. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $35,811 per year, or $17.2 per hour.
DoD Skillbridge Military Intern (Culinary Operations)

DoD Skillbridge Military Intern (Culinary Operations)

TPC Network

Las Vegas, NV • On-site

$14.50 - $19/hr

Full-time

Posted 19 days ago

Job description

TPC Las Vegas is a par-71, 7,104-yard golf course open to the public located in Las Vegas, NV. This is a premier PGA TOUR property in Las Vegas, making it a destination for celebrities and PGA TOUR players alike. The golf course has been heralded by Golf Digest as one of the "Best Places to Play". The Bobby Weed and Raymond Floyd design is a golf course that will test your skills while dazzling you with views of the surrounding mountains, canyons, and the famed Las Vegas skyline.

Tee up your career as a part of our team with the TPC Network!

PGA TOUR is seeking a DoD Skillbridge Military Intern (Culinary Operations) at TPC Las Vegas to assist with back of house positions. Position will range based off experience but will directly work with executive chefs and/or Chef Directors.

QUALIFICATIONS

  • High school diploma or equivalent education
  • Basicknowledge of food preparation, kitchen maintenance operations and safe food handling proceduresas would normally be acquired throughat least6 monthsof similar experience orculinary trades training
  • MUST be a transitioning service member

RESPONSIBILITIES/DUTIES

  • Maintain high standards of quality of food production to ensure member/guest satisfaction

  • Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen, storage, and dumpster areas at all times

  • Keep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change of shift

  • Maintain organization of storage areas by storing provisions in appropriate locations on receipt in accordance with accepted sanitation standards and club practices

  • Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include:

  • Breading, freezing, thawing, proofing, baking

  • Preparing meats, seafood, poultry and vegetables for roasting and grilling

  • Prepare stocks and basic soups according to standard recipes

  • Portion control meats, seafood, dairy products, vegetables, and fruits using devices including scales and dishers.

  • Perform basic preparation techniques including, slicing, dicing, mincing, and chopping using knives and mechanical devices such as electric slicers, and food processors

  • Setup, operate, breakdown and clean slicers, mixers, and food processors

  • Prepare banquet platters, trays and plated foods according to banquet event orders

  • Prepare banquet entrees, vegetables, and starches for cooking

  • Maintain responsibility for food and beverage sales, expenses, and profit goals as outlined in the Food and Beverage Operating Plan/Budget

  • Understanding and following procedures to maintain a sanitary workspace conforming to all jurisdictional and club imposed regulations and rules regarding food service sanitation

  • Operate within all established guidelines, policies, standards and constraints as set by PGA TOUR Golf Course Properties, Inc

  • Assume responsibility for timing of food production to achieve 10-minute ticket time for lunch and 20-minute ticket time for dinner

  • Ensure that service procedures are adhered to as outlined in the TPC Brand Standards

  • Assist with removal of waste by breaking down boxes and emptying trash before receptacle becomes overloaded

  • Special projects or other duties as assigned

PHYSICAL DEMANDS AND WORKING ENVIRONMENT

While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus.

An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.

This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.

Travel

  • Travel is not expected for this position

Work Schedule Expectations

  • This position requires shifts as necessary based on business levels

Supervisory Responsibility

  • This position has no direct supervisory responsibilities

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