ZipRecruiter

Log In

1

Banquet Intern Jobs (NOW HIRING)

PCH

Culinary/Pastry Intern/Extern

Point Clear, AL · On-site

$16.25 - $19.50/hr

... intern/extern in our hospitality team, your primary responsibility is to gain hands-on experience ... Gain exposure to banquet and catering operations by assisting with setup and breakdown. * Shadow ...

Hyatt

Culinary Internship

Denver, CO

$19.29/hr

The Culinary Intern is responsible for working as part of a team and focuses on working in the ... banquet cooking. Candidates must also demonstrate good communication skills, good knife skills ...

Hyatt Hotels Corporation

Culinary Internship

Denver, CO · On-site

$19.29/hr

The Culinary Intern is responsible for working as part of a team and focuses on working in the ... banquet cooking. Candidates must also demonstrate good communication skills, good knife skills ...

New

next page

Showing results 1-20

All JobsBanquet Intern Jobs

Banquet Intern information

See salary details

$8

$17

$31

How much do banquet intern jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for banquet intern in the United States is $17.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.27 per hour, depending on experience, location, and employer.

What is the difference between Banquet Intern vs Banquet Server?

AspectBanquet InternBanquet Server
CredentialsHigh school diploma or equivalent; some hospitality or event management courseworkHigh school diploma or equivalent; experience preferred but not required
Work EnvironmentAssisting with event setup, logistics, and support roles during banquetsServing food and beverages to guests during events
Employer & Industry UsageHotels, event venues, catering companiesHotels, resorts, banquet halls
Common Search & ComparisonLearning roles, entry-level hospitality positionsCustomer service, food service roles

The main difference between a Banquet Intern and a Banquet Server is that the intern typically assists with event setup and logistics, gaining experience in hospitality operations, while the server directly interacts with guests by serving food and beverages during events. Internships are often educational and provide training, whereas servers focus on guest service and customer satisfaction.

What are the key skills and qualifications needed to thrive as a Banquet Intern, and why are they important?

To thrive as a Banquet Intern, you need a basic understanding of hospitality operations, strong organizational skills, and often enrollment in or completion of a hospitality or related program. Familiarity with event management software, point-of-sale (POS) systems, and standard banquet setup tools is typically required. Strong teamwork, adaptability, and effective communication are essential soft skills for coordinating with staff and ensuring guest satisfaction. These skills are crucial for delivering seamless events, maintaining high service standards, and supporting the success of banquet operations.

What are Banquet Interns?

Banquet Interns are individuals who assist in the planning, setup, execution, and breakdown of banquets and special events, usually within hotels, event venues, or catering companies. They work closely with banquet managers and staff to ensure events run smoothly and guests are satisfied. Responsibilities often include setting tables, coordinating with kitchen and service teams, greeting guests, and helping resolve any issues that arise during events. This internship provides valuable hands-on experience in hospitality, event planning, and customer service, making it ideal for students or recent graduates interested in the hospitality industry.

What typical responsibilities can a Banquet Intern expect to have during an event?

As a Banquet Intern, you can expect to assist with a variety of tasks before, during, and after events. This includes setting up tables, arranging place settings, assisting with food and beverage service, and ensuring guest needs are met promptly. You'll work closely with banquet servers, kitchen staff, and event coordinators, gaining hands-on experience in hospitality operations. This role offers exposure to fast-paced environments and fosters teamwork, communication, and problem-solving skills essential for career growth in hospitality.
More about Banquet Intern jobs
What cities are hiring for Banquet Intern jobs? Cities with the most Banquet Intern job openings:
What are the most commonly searched types of Banquet jobs? The most popular types of Banquet jobs are:
What states have the most Banquet Intern jobs? States with the most job openings for Banquet Intern jobs include:
What job categories do people searching Banquet Intern jobs look for? The top searched job categories for Banquet Intern jobs are:
Banquet Intern jobs near you
Infographic showing various Banquet Intern job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $35,811 per year, or $17.2 per hour.
Summer Hospitality Sales and Events Intern (Unpaid)

Summer Hospitality Sales and Events Intern (Unpaid)

Carter Hospitality Group

Johnson City, TX • On-site

$13.75 - $18.50/hr

Part-time

Re-posted 28 days ago

Job description

Located in Johnson City, Texas, Carter Creek Winery Resort & Spa offers authentic Texan hospitality. In addition to a premiere winery inspired by a founding family of Texas Wine Country, the Carter Creek Winery Resort & Spa features a Restaurant/Brewery along with banquets and other special events to create a blend of dining experiences. Carter Creek Winery Resort & Spa is operated by the Carter Hospitality Group with 25 years of experience in the hospitality field.
For more information, visit https://www.cartercreek.com.

SUMMARY
Under general supervision, the Sales & Events Intern performs a variety of administrative, customer service, and event coordination duties while gaining hands-on experience in hospitality sales and resort event operations. This internship is designed to provide exposure to resort sales, catering, group business, weddings, winery events, and guest experience management within a luxury resort environment.
Interns will work closely with the Sales & Events team to develop professional hospitality skills, support revenue-generating initiatives, and assist in creating memorable guest experiences throughout the resort.
DUTIES
The following reflects managements definition of essential functions for this position but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities at any time due to business needs or reasonable accommodation.
Sales & Catering Support
  • Support the sales team with booking, planning, and coordinating resort events while maintaining exceptional customer service
  • Assist with responding to inquiries for weddings, corporate events, group bookings, winery experiences, and catered functions
  • Assist with sales presentations, catering calls, and client follow-up communication
  • Coordinate event menus and operational details with the Culinary and Banquet teams as directed
  • Assist in preparing banquet event orders (BEOs), rooming lists, event resumes, and client correspondence
  • Maintain accurate records in sales software and property management systems
  • Support revenue-generating initiatives through prospecting, lead follow-up, and client relationship building
  • Monitor booking space and assist with tracking event and group revenue information
Event Coordination & Resort Operations
  • Coordinate VIP arrivals, welcome amenities, and guest experiences
  • Assist with event setup preparation and operational support during weddings, banquets, winery events, and resort functions
  • Conduct resort site inspections for prospective clients in the absence of a sales manager
  • Coordinate vendor communication, rental orders, entertainment scheduling, and event logistics as directed
  • Assist with show rooms, promotional materials, welcome cards, and sales collateral requests
  • Attend resort events and assist with guest interaction, hosting, and operational execution
  • Support registration procedures, payment collection, and event documentation
  • Work closely with Front Office, Banquets, Food & Beverage, Housekeeping, Spa, and Winery teams to ensure smooth event execution
  • Assist with maintaining resort event calendars and departmental schedules
Marketing & Guest Experience Exposure
  • Assist with creating flyers, promotional materials, vouchers, and event collateral
  • Take photos and videos during resort events for promotional and operational use
  • Learn hospitality sales strategies, guest engagement techniques, and luxury resort service standards
  • Gain exposure to wedding planning, group sales, catering operations, and resort programming
  • Participate in leadership meetings and operational discussions to better understand hospitality sales management
JOB KNOWLEDGE & QUALIFICATIONS
  • Intention to pursue or current enrollment in a degree program related to Hospitality Management, Sales, Marketing, Communications, Business, or a related field
  • High school juniors/seniors, college students, and recent graduates are encouraged to apply
  • Minimum 3.0 GPA preferred
  • Strong communication, organizational, and interpersonal skills
  • Professional demeanor with a willingness to learn in a fast-paced hospitality environment
  • Ability to multitask and adapt to changing operational needs
  • Proficiency in Microsoft Office and general computer skills preferred
  • Availability to work onsite during the internship program
WORKING CONDITIONS
Works primarily indoors throughout shift within a large resort property. Position may require movement between multiple departments and event locations across the property. Some outdoor event exposure may occur depending on resort programming and event schedules.
PHYSICAL & MENTAL DEMANDS
  • Coordinate multiple tasks simultaneously in a fast-paced hospitality environment
  • Communicate effectively with guests, clients, vendors, and team members
  • Stand and walk for extended periods during events and operational support
  • Occasionally lift and carry light office or event materials
  • Maintain professionalism and attention to detail during high-volume resort events
WHAT INTERNS WILL GAIN
  • Hands-on experience in hospitality sales and event management
  • Exposure to luxury resort, winery, wedding, catering, and group event operations
  • Professional mentorship from hospitality sales leaders
  • Experience in client communication, event planning, and resort operations
  • Opportunities to develop leadership, customer service, sales, and organizational skills
  • Networking opportunities within the hospitality and events industry
  • Resume-building experience in a growing luxury resort destination
  • Real-world exposure to guest experience management and resort event coordination
SCHEDULE
  • Internship program runs from early June through mid-August
  • Flexible schedule with availability for 2 to 3 days per week between Monday and Friday
  • Occasional evening, weekend, or event availability may be requested based on resort programming and operational needs
ADDITIONAL REQUIREMENTS
  • Follow all Carter Creek Winery Resort & Spa handbook policies and procedures
  • Maintain strict confidentiality of resort operations and records
  • Demonstrate professionalism and a guest-first attitude at all times
  • Perform special projects and additional duties as assigned by leadership