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Banquet Executive Jobs (NOW HIRING)

White Lodging

Banquet Executive Chef

Austin, TX · On-site

Oversees all culinary aspects of banquet and catering functions in conjunction with the executive chef. Responsibilities: Plan and oversee day-to-day banquet culinary operations and give direction to ...

Vail Resorts

Banquet Executive Chef

Park City, UT · On-site

$63K - $75K/yr

The Executive Chef of Banquets oversees all culinary banquet operations and is responsible for ensuring quality, menu development, staff development and overall kitchen management and oversight. This ...

Park City Mountain

Banquet Executive Chef

Park City, UT

$63K - $75K/yr

The Executive Chef of Banquets oversees all culinary banquet operations and is responsible for ensuring quality, menu development, staff development and overall kitchen management and oversight. This ...

Park City Mountain

Banquet Executive Chef

Park City, UT

$63K - $75K/yr

The Executive Chef of Banquets oversees all culinary banquet operations and is responsible for ensuring quality, menu development, staff development and overall kitchen management and oversight. This ...

Concord Hospitality

Banquet Chef

Dayton, OH · On-site

$49K - $61K/yr

Collaborate with the Banquet, Executive Chef, and F&B teams to ensure smooth operations. * Evaluate staff performance and foster professional growth. Qualifications: * Proven experience as a Banquet ...

Park City Mountain

Banquet Executive Chef

Park City, UT · On-site

$63K - $75K/yr

The Executive Chef of Banquets oversees all culinary banquet operations and is responsible for ensuring quality, menu development, staff development and overall kitchen management and oversight. This ...

Concord Hospitality

Banquet Chef

Dayton, OH · On-site

$49K - $61K/yr

Collaborate with the Banquet, Executive Chef, and F&B teams to ensure smooth operations. * Evaluate staff performance and foster professional growth. Qualifications: * Proven experience as a Banquet ...

Concord Hospitality

Banquet Chef

Dayton, OH · On-site

$49K - $61K/yr

Collaborate with the Banquet, Executive Chef, and F&B teams to ensure smooth operations. * Evaluate staff performance and foster professional growth. Qualifications: * Proven experience as a Banquet ...

Barnsley Resort

Banquet Chef

Adairsville, GA · On-site

Support and Assist the Executive Chef. Oversee the day-to-day culinary operations in Banquets/Catering. * Train and supervise staff and monitor food quality. * Oversees all food preparation in the ...

Barnsley Resort

Banquet Chef

Adairsville, GA

Support and Assist the Executive Chef. Oversee the day-to-day culinary operations in Banquets/Catering. * Train and supervise staff and monitor food quality. * Oversees all food preparation in the ...

Barnsley Resort

Banquet Chef

Adairsville, GA

Support and Assist the Executive Chef. Oversee the day-to-day culinary operations in Banquets/Catering. * Train and supervise staff and monitor food quality. * Oversees all food preparation in the ...

Atlas Restaurant Group

Banquet Sous Chef

Wilmington, DE · On-site

$65K - $70K/yr

Partner with the Regional Chef and Banquet Executive Sous Chef to ensure seamless event execution * Maintain high standards of food quality, presentation, and timing across all events * Train, coach ...

Atlas Restaurant Group

Banquet Sous Chef

Annapolis, MD · On-site

$70K - $80K/yr

Partner with the Regional Chef and Banquet Executive Sous Chef to ensure seamless event execution * Maintain high standards of food quality, presentation, and timing across all events * Train, coach ...

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Banquet Executive information

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How much do banquet executive jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for banquet executive in the United States is $17.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.27 per hour, depending on experience, location, and employer.

What is the difference between Banquet Executive vs Banquet Supervisor?

AspectBanquet ExecutiveBanquet Supervisor
CredentialsHospitality or hotel management degree, certifications like CMP or CHTExperience in hospitality, often with supervisory certifications
Work EnvironmentHotels, event venues, catering companiesHotels, banquet halls, event spaces
ResponsibilitiesOversees banquet operations, plans events, manages staffSupervises banquet staff, ensures service quality, coordinates event setup

While both roles are involved in banquet services, the Banquet Executive focuses on planning and overseeing operations at a higher level, often handling client relations and event coordination. The Banquet Supervisor manages daily staff activities and ensures smooth event execution. Both roles require hospitality experience, but the Executive typically has more strategic responsibilities.

How does a banquet executive typically coordinate with other departments to ensure successful event execution?

A Banquet Executive works closely with departments such as kitchen, housekeeping, sales, and audio-visual teams to ensure every detail of an event is executed smoothly. Regular coordination meetings are held to align on client requirements, timelines, and resource allocation. Effective communication and proactive problem-solving are essential, as the Banquet Executive often acts as the central point of contact to resolve issues quickly and deliver a seamless guest experience.

What is a banquet executive?

Banquet Executives are hospitality professionals responsible for overseeing the planning, coordination, and execution of banquets and large events at venues such as hotels, resorts, or conference centers. They work closely with clients to understand their requirements, manage event logistics, supervise staff, and ensure exceptional service standards are met. Banquet Executives also coordinate with kitchen and service teams, handle budgets, and address any issues that arise during events to ensure a smooth experience for guests.

What are the key skills and qualifications needed to thrive as a banquet executive, and why are they important?

To thrive as a Banquet Executive, you need strong organizational skills, experience in event planning, and a background in hospitality management, often supported by a relevant degree or diploma. Familiarity with event management software, property management systems (PMS), and food safety certifications is typically required. Leadership, attention to detail, and excellent interpersonal communication are important soft skills for coordinating teams and ensuring guest satisfaction. These skills and qualities are crucial for delivering seamless, high-quality events that meet client expectations and drive business success.

What cities are hiring for Banquet Executive jobs?

Cities with the most Banquet Executive job openings:

What are the most commonly searched types of Banquet jobs?

The most popular types of Banquet jobs are:

What states have the most Banquet Executive jobs?

States with the most job openings for Banquet Executive jobs include:

Banquet Executive jobs near you
Infographic showing various Banquet Executive job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 89% Full Time, 6% Part Time, and 4% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $35,811 per year, or $17.2 per hour.

Banquet Executive Sous Chef

The Confluence Hotel

Hastings, MN • On-site

$65K - $70K/yr

Full-time, Part-time

Medical, Life, Retirement, PTO

Posted 20 days ago

Job description

Description:

Banquet Executive Sous Chef


Join the culinary team at the Confluence Hotel, located in the vibrant and historic downtown Hastings. We are seeking a talented and dedicated Banquet Executive Sous Chef to support our culinary operations and ensure exceptional dining experiences for our guests. This is an exciting opportunity for a professional passionate about hospitality and culinary excellence to contribute to a renowned hotel in a dynamic setting.


Key Responsibilities:

- Assist the Executive Chef in overseeing all banquet kitchen operations, ensuring high standards of food quality, presentation, and safety

- Supervise and coordinate the preparation and execution of banquet events, ensuring timely and efficient service

- Manage kitchen staff, including training, scheduling, and performance evaluations

- Collaborate with event planners and catering teams to customize menus and accommodate special requests

- Maintain inventory levels, order supplies, and control food costs to meet budgetary goals

- Ensure compliance with health and safety regulations, sanitation standards, and company policies

- Innovate and develop new banquet menu options to enhance guest satisfaction

- Monitor kitchen operations during events to ensure smooth execution and address any issues promptly


Skills and Qualifications:

- Proven experience as a Sous Chef or similar role in a banquet or large-scale catering environment

- Strong leadership and team management skills

- Excellent knowledge of culinary techniques, food safety, and sanitation standards

- Ability to work efficiently under pressure and manage multiple priorities

- Exceptional communication and interpersonal skills

- Flexibility to work evenings, weekends, and holidays as required

- Culinary degree or equivalent professional training preferred


At the Confluence Hotel, we pride ourselves on fostering a collaborative and innovative work environment. We offer opportunities for growth and development within a respected hospitality brand, along with competitive compensation and benefits. Join us in creating memorable experiences for our guests in the heart of Hastings’ historic downtown.

Requirements:

Employee Benefits Overview

We are proud to offer a comprehensive benefits package designed to support your well-being and preparing for your future. Here's a general description of the key benefits available to our employees:

401(k) with Employer Match: Eligible employees (21 years and older) can participate in our 401(k) plan, starting after 90 days of employment. We offer an employer match to help you save for retirement.

Health Insurance: Full-time employees are eligible for health insurance benefits. Part-time employees may qualify after one year of service, provided they are averaging at least 30 hours per week.

Paid Time Off (PTO): We believe in work-life balance. That's why we offer Paid Time Off starting from your first day of employment, allowing you to take the time you need for rest, self-care, and personal commitments.

Employer-Paid Life Insurance: We provide life insurance coverage up to $10,000, depending on your employee class, at no cost to you.

Voluntary Life Insurance- Full time employees can opt to participate in additional Life Insurance.

Voluntary STD / LTD - Full Time employees can opt in to participate in Long Term Disability, or short term disability.

We are committed to fostering a supportive and rewarding environment for all our employees, and these benefits are just one way we show our appreciation for your hard work and dedication.