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Banquet Executive Jobs (NOW HIRING)

Harper Associates

Banquet Chef

Detroit, MI · On-site

$85K/yr

Banquet Chef | Convention Hotel | Up to $85,000 + Outstanding Benefits Lead Large-Scale Banquet ... Kevin Swanquist Executive Recruiter Harper Associates kevin@harperjobs.com www.harperjobs.com

Harper Associates

Banquet Chef

Detroit, MI

$85K/yr

Banquet Chef | Convention Hotel | Up to $85,000 + Outstanding Benefits Lead Large-Scale Banquet ... Kevin Swanquist Executive Recruiter Harper Associates kevin@harperjobs.com www.harperjobs.com

The Ballantyne

Banquet Chef

Charlotte, NC · On-site

Executive Chef Northwood Overview Anenterprisingorganization managing hospitality assets that deliver unique,carefully curated guest experiences. We understand that our people are the hallmark of our ...

Ponte Winery

BANQUET CHEF

Temecula, CA · On-site

$75K - $80K/yr

Coordinate with the Executive Chef and culinary team to align production across outlets. * Step into a leadership role during service, acting as the primary decision-maker for banquet execution.

the Chef Agency

Banquet Chef

Bluffton, SC

$95K - $100K/yr

Qualifications * 3-4 years of Executive Chef experience * 4+ years of high volume banquet experience (1,000+ guest) * Luxury hotel or upscale hotel experience a must. Responsibilities * Design ...

SKY Armory

Executive Banquet Chef

Syracuse, NY

$60K - $80K/yr

As Executive Chef at SKY Armory, you'll lead a high-energy banquet kitchen where execution matters, teams matter, and food is a key part of unforgettable events. From weddings and galas to corporate ...

The Otesaga Resort Hotel

Banquet Chef

Cooperstown, NY · On-site

$70K - $85K/yr

BANQUET CHEF Job Summary: Recognized to be the Manager of the kitchen in the absence of the ... Works with the Executive Sous Chef to create a productive working staff while maintaining grooming ...

Bentley Legacy Group

Banquet Manager

Bozeman, MT · On-site

Executive Chef * Sales Department * Front Office * Housekeeping * Engineering to ensure seamless execution of all events. Leadership Expectations The Banquet Manager is expected to: * Lead by example.

SKY Armory

$60K - $80K/yr

As Executive Chef at SKY Armory, you'll lead a high-energy banquet kitchen where execution matters, teams matter, and food is a key part of unforgettable events. From weddings and galas to corporate ...

Bentley Legacy Group LLC

Banquet Manager

Bozeman, MT · On-site

Executive Chef * Sales Department * Front Office * Housekeeping * Engineering to ensure seamless execution of all events. Leadership Expectations The Banquet Manager is expected to: * Lead by example.

Troon

Banquet Chef

Poway, CA

$26/hr

Assists Executive Chef with monitoring costs, portion control, and minimizing waste. * Prepares and ... Maintains and updates banquet menu specifications, recipes, and production documentation.

Brasada Ranch

Banquet Chef

Powell Butte, OR · On-site

$90K - $100K/yr

In addition, will assist the Executive Chef in all aspects of day-to-day operations of the culinary department. It will include the development of all catering menus and execution of the banquet ...

Cavallo Point

Banquet Sous Chef

Sausalito, CA · On-site

Supervise all banquet cooks in the kitchen to ensure products & dishes are to the standards set by the Executive Chef & Banquet Chef * Expedite orders for assigned meal periods in a timely manner as ...

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Banquet Executive information

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How much do banquet executive jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for banquet executive in the United States is $17.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.27 per hour, depending on experience, location, and employer.

What is the difference between Banquet Executive vs Banquet Supervisor?

AspectBanquet ExecutiveBanquet Supervisor
CredentialsHospitality or hotel management degree, certifications like CMP or CHTExperience in hospitality, often with supervisory certifications
Work EnvironmentHotels, event venues, catering companiesHotels, banquet halls, event spaces
ResponsibilitiesOversees banquet operations, plans events, manages staffSupervises banquet staff, ensures service quality, coordinates event setup

While both roles are involved in banquet services, the Banquet Executive focuses on planning and overseeing operations at a higher level, often handling client relations and event coordination. The Banquet Supervisor manages daily staff activities and ensures smooth event execution. Both roles require hospitality experience, but the Executive typically has more strategic responsibilities.

How does a banquet executive typically coordinate with other departments to ensure successful event execution?

A Banquet Executive works closely with departments such as kitchen, housekeeping, sales, and audio-visual teams to ensure every detail of an event is executed smoothly. Regular coordination meetings are held to align on client requirements, timelines, and resource allocation. Effective communication and proactive problem-solving are essential, as the Banquet Executive often acts as the central point of contact to resolve issues quickly and deliver a seamless guest experience.

What is a banquet executive?

Banquet Executives are hospitality professionals responsible for overseeing the planning, coordination, and execution of banquets and large events at venues such as hotels, resorts, or conference centers. They work closely with clients to understand their requirements, manage event logistics, supervise staff, and ensure exceptional service standards are met. Banquet Executives also coordinate with kitchen and service teams, handle budgets, and address any issues that arise during events to ensure a smooth experience for guests.

What are the key skills and qualifications needed to thrive as a banquet executive, and why are they important?

To thrive as a Banquet Executive, you need strong organizational skills, experience in event planning, and a background in hospitality management, often supported by a relevant degree or diploma. Familiarity with event management software, property management systems (PMS), and food safety certifications is typically required. Leadership, attention to detail, and excellent interpersonal communication are important soft skills for coordinating teams and ensuring guest satisfaction. These skills and qualities are crucial for delivering seamless, high-quality events that meet client expectations and drive business success.
What cities are hiring for Banquet Executive jobs? Cities with the most Banquet Executive job openings:
What are the most commonly searched types of Banquet jobs? The most popular types of Banquet jobs are:
What states have the most Banquet Executive jobs? States with the most job openings for Banquet Executive jobs include:
Banquet Executive jobs near you
Infographic showing various Banquet Executive job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 90% Full Time, 5% Part Time, and 4% Contract. Highlights an 85% Physical, 4% Hybrid, and 11% Remote job distribution, with an average salary of $35,811 per year, or $17.2 per hour.

Banquet Chef

Union League Liberty Hill

Lafayette Hill, PA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago

Job description

Union League Liberty Hill Banquet Chef

Reports to: Executive Chef, Denny Santiago and Executive Sous Chef Jim Gallagher

Position Overview

The Union League is seeking a Banquet Chef to lead and elevate all banquet culinary operations. With annual banquet food and beverage revenues exceeding $7 million, the club is deeply committed to a culture where cuisine is a central pillar of the member experience.

This role is perfect for a culinary-driven leader who is passionate about cultivating a team committed to ingredient integrity, consistent execution, and delivering exceptional cuisine at scale within a positive, collaborative environment. The Banquet Chef will oversee all banquet production, from luxury weddings and member galas to high-volume golf outings and tournament events, while maintaining standards consistent with top-tier hospitality environments.

Key Responsibilities

Culinary Excellence & Innovation

  • Execute and uphold a high-end culinary program across all banquet events
  • Design and refine menus in collaboration with the Executive Chef and the Private Event Manager, emphasizing seasonality, technique, and elevated presentation
  • Ensure consistent delivery of restaurant-quality cuisine at scale, across plated, buffet, and action station formats
  • Lead tastings for weddings, member events, and golf outings, tailoring menus to client expectations

High-Volume Event Execution

  • Oversee execution of events ranging from intimate dinners to 1,000+ guest functions
  • Lead culinary operations for golf-related events, including outings, tournaments, shotgun starts, and clubhouse receptions
  • Build and maintain SOP’s that support precision, consistency, and efficiency under pressure
  • Anticipate and adapt to dynamic event timelines, weather-related golf changes, and last-minute adjustments

Leadership & Team Development

  • Direct and develop a large, high-performing banquet culinary team
  • Train staff on advanced techniques, plating standards, and high-volume execution
  • Foster a culture rooted in discipline, professionalism, culinary pride, and positivity
  • Partner with Executive Chef and Executive Sous Chef in hiring, mentoring, and performance management

Operational & Financial Performance

  • Work with purchasing director to drive food cost control, waste reduction, and purchasing discipline without compromising quality
  • Manage production schedules, prep systems, and labor deployment aligned with business levels with a focus on managing seasonality
  • Maintain rigorous standards in sanitation, food safety, and kitchen organization
  • Ensure proper utilization and care of all banquet kitchen equipment and facilities

Member & Guest Experience

  • Collaborate closely with events, golf operations, and front-of-house leadership to deliver seamless experiences
  • Consistently deliver a memorable, luxury-level dining experience that distinguishes the club

Qualifications

  • 5–10+ years of progressive culinary leadership experience, with strong banquet or high-volume background
  • Experience in luxury private clubs, high-end resorts, or upscale hotels preferred
  • Proven ability to execute large-scale events without sacrificing culinary integrity
  • Strong foundation in classical technique with a modern culinary perspective
  • Demonstrated success in team leadership, organization, and high-pressure environments
  • Solid understanding of food cost control, labor management, and operational systems

Core Competencies

  • Chef-driven mindset with a passion for excellence
  • Ability to scale refined cuisine to high-volume production
  • Exceptional organization and logistical planning
  • Leadership presence and team development
  • Adaptability in a dynamic, event-driven environment

Why Join Us

This is a rare opportunity to join a culinary-forward private club where food is not an afterthought, it is a defining feature. You will be part of an organization that invests in quality, supports creativity, and values the role of cuisine in shaping an exceptional member experience

Benefits & Compensation

  • Competitive salary commensurate with experience
  • Professional development and growth opportunities within a premier private club environment
  • Health Insurance
  • Vision Insurance
  • Dental Insurance
  • Life and Disability Insurance
  • Flexible Spending and Health Savings Accounts
  • Employee Assistance Program
  • 401(k) plan with Company Match
  • Paid Time Off (PTO)
  • Paid Holidays, Bereavement, and Jury Duty
  • Paid Pregnancy/Parental leave
  • Tuition Reimbursement
More detail about Union League Liberty Hill part of Union League, please visit https://culinaryagents.com/entities/447412-Union-League-Liberty-Hill