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Banquet Jobs (NOW HIRING)

Banquet Manager Company: Stratigos Banquet Centre Position Overview: Stratigos Banquet Centre is seeking an experienced and detail-oriented Banquet Manager to oversee all aspects of banquet ...

Banquet Manager

Irwin, PA · On-site

$18/hr

Banquet Manager Company: Stratigos Banquet Centre Position Overview: Stratigos Banquet Centre is seeking an experienced and detail-oriented Banquet Manager to oversee all aspects of banquet ...

Banquet Server

Irwin, PA · On-site

$12 - $15/hr

DESCRIPTION Stratigos Banquet Centre is a family owned and operated company. We have been serving western PA for over 65 years. We are currently looking for Banquet servers! As a Server you will ...

Stratigos Banquet Centre is a family owned and operated company. We have been serving western PA for over 65 years. We are currently looking for Banquet servers! As a Server you will create memorable ...

To ensure the successful execution of all banquet functions through effective leadership, operational oversight, and communication with banquet associates and resort departments. Responsible for ...

Banquet Staff Position Overview : The Banquet Captain is responsible for coordinating the delivery of all food and beverage for functions held in the Hotel and all details pertaining to functions ...

Train the banquet teamand alsooverseethe enforcement of hotel standards on setting up the banquet hall, up keeping, service, break away, event courses, cleaning, staffgroomingand hygiene.Manage all ...

```html Banquet Captain Location: Lake Ozark, MO, 65049 We are seeking a dedicated and experienced Banquet Captain to join our team in Lake Ozark, MO. The ideal candidate will have strong banquet ...

Banquet Captain

Saint Charles, IL · On-site

$21 - $25/hr

Banquet Servers Education and/or Experience * High school graduate or equivalent. * Previous fine dining and banquet experience. * Must be at least 21 years of age to pour alcohol. * Minimum two ...

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Banquet information

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How much do banquet jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for banquet in the United States is $17.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.27 per hour, depending on experience, location, and employer.

What are banquets and what does a banquet staff member do?

A banquet is a large, formal meal or event, often held to celebrate a special occasion or host a large group of people. Banquet staff members are responsible for setting up the venue, serving food and drinks, attending to guests' needs, and cleaning up after the event. Their duties may also include arranging tables and chairs, setting up decorations, and working closely with event organizers to ensure everything runs smoothly. Banquet roles can include servers, bartenders, captains, and setup crew, all working together to create a seamless event experience.

What are some common challenges faced by banquet staff, and how can they be addressed?

Banquet staff often face challenges such as managing tight event schedules, adapting to last-minute changes, and ensuring consistent service quality in fast-paced settings. Effective communication and teamwork are crucial to handling these demands smoothly. Staying organized, being proactive in anticipating guest needs, and maintaining a positive attitude under pressure can help staff navigate these challenges and deliver memorable experiences for guests.

What are the key skills and qualifications needed to thrive as a Banquet Server, and why are they important?

To thrive as a Banquet Server, you need strong customer service skills, attention to detail, and basic food safety knowledge, typically supported by prior experience in hospitality or food service. Familiarity with point-of-sale (POS) systems, banquet event orders (BEOs), and sometimes certifications like a food handler’s permit are often required. Excellent communication, teamwork, and adaptability help you stand out in fast-paced and dynamic event environments. These skills ensure efficient service, guest satisfaction, and the smooth execution of large-scale events.

What jobs pay 2000 a day?

High-paying jobs that can reach $2,000 a day often include specialized roles such as senior corporate executives, certain medical specialists, high-level consultants, and experienced legal professionals. These positions typically require advanced skills, extensive experience, and often involve demanding schedules or high responsibility levels.

How much does a banquet pay?

Banquet servers typically earn an hourly wage ranging from $10 to $20, with additional tips often supplementing income. Pay rates can vary based on experience, location, and the venue, and some positions may offer part-time or event-based schedules.

What is a banquet job description?

A banquet job involves preparing, setting up, serving, and cleaning up food and beverages at events held in banquet halls or similar venues. Employees may include servers, bartenders, setup staff, and event coordinators, often requiring good customer service skills and the ability to work flexible hours. The role typically involves teamwork, attention to detail, and adherence to safety and hygiene standards.

What do banquet workers do?

Banquet workers set up, serve, and clean up at events such as weddings, conferences, and parties. They may assist with food and beverage service, table arrangements, and maintaining cleanliness in the event space, often working flexible hours including evenings and weekends.
What cities are hiring for Banquet jobs? Cities with the most Banquet job openings:
What are the most commonly searched types of Banquet jobs? The most popular types of Banquet jobs are:
What states have the most Banquet jobs? States with the most job openings for Banquet jobs include:
Infographic showing various Banquet job openings in the United States as of June 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $35,811 per year, or $17.2 per hour.
Banquet Manager

Banquet Manager

Stratigos Banquet Centre

Irwin, PA • On-site

Part-time

Posted 5 days ago

Be an early applicant


Job description

JOB DESCRIPTION

Job Title: Banquet Manager


Company: Stratigos Banquet Centre


Position Overview:

Stratigos Banquet Centre is seeking an experienced and detail-oriented Banquet Manager to oversee all aspects of banquet operations. This role is responsible for ensuring exceptional event execution, maintaining high service standards, and delivering memorable experiences for guests. The ideal candidate is a strong leader with excellent organizational, communication, and customer service skills.


Key Responsibilities:

  • Plan, coordinate, and execute all banquet events, including weddings, corporate functions, and private parties
  • Oversee event setup, service, and breakdown to ensure smooth operations
  • Manage and supervise banquet staff, including scheduling, training, and performance management
  • Collaborate with kitchen staff to ensure timely and accurate food service
  • Maintain high standards of cleanliness, presentation, and customer satisfaction
  • Monitor inventory, supplies, and equipment; coordinate ordering as needed
  • Ensure compliance with health, safety, and company policies
  • Resolve guest concerns or issues promptly and professionally


Qualifications:

  • Previous experience in banquet management, hospitality, or event coordination preferred
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Highly organized with strong attention to detail
  • Ability to multitask and work in a fast-paced environment
  • Flexible schedule, including evenings, weekends, and holidays
  • Knowledge of food and beverage service operations


Preferred Skills:

  • Strong problem-solving and decision-making abilities
  • Customer-focused mindset with a commitment to excellence


What We Offer:

  • Competitive salary (based on experience)
  • Opportunities for growth and advancement
  • Supportive and team-oriented work environment
  • Employee break meal



REQUIREMENTS
  • Ability to work in a high volume, fast-paced work environment.
  • Ability to listen, understand, and respond to team member and guest requests in a loud environment.
  • Skill and coordination when using hands to write, pour, and carry several drinks, plates, and bowls at the same time.

ABOUT THE COMPANY

Stratigos Banquet Centre is a full-service event venue specializing in weddings, corporate functions, and private celebrations. With over 65 years of experience and spanning four generations, our family-owned business is built on a legacy of hospitality, tradition, and excellence.

We are committed to delivering high-quality service, seamless event execution, and memorable guest experiences. Our team takes pride in combining decades of expertise with personalized attention to detail, creating events that reflect each client’s unique vision.

Stratigos Banquet Centre has earned a strong reputation as a trusted and welcoming destination for special occasions.