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Banquet Jobs (NOW HIRING)

The Center Club

Banquet Manager

Baltimore, MD · On-site

Position Summary The Banquet Manager is responsible for planning, coordinating, and executing all banquet, private event, and club function operations while delivering an exceptional member and guest ...

Boar's Head Resort

Banquet Chef

Charlottesville, VA · On-site

KEY RESPONSIBILITIES The Banquet Chef is responsible for planning, organizing, and executing all banquet and catered culinary operations throughout the resort. This leader ensures exceptional food ...

Hilton Anchorage

Banquet Manager

Anchorage, AK · On-site

The Banquet Manager is responsible for the successful execution of meetings, conferences, weddings, social events, and other catered functions while ensuring exceptional guest service, efficient ...

Old Hickory Golf Club

Banquet Captain

Saint Peters, MO · On-site

Old Hickory Golf Club is seeking a service-focused Banquet Captain to lead banquet events and ensure exceptional experiences for Members and guests. This position is responsible for coordinating ...

Wilderness Ridge

Banquet Captain

Lincoln, NE · On-site

Work directly with Banquet Staff, Banquet Manager, and Banquet Chef on preparation for upcoming events. * Supervise banquet staff during setup, execution, and cleanup of banquet events. * Communicate ...

Sonesta International Hotels

Banquet Manager

Royal, IL

$55K - $65K/yr

As the Banquet Manager, you'll lead banquet operations across meetings, conferences, weddings, galas, and special events while ensuring every function is delivered with professionalism, energy, and ...

HHM Hotels

Banquet Captain

Culver City, CA

$28/hr

Banquet Captain Assist leading banquet staff during assigned functions, ensuring colleagues perform in accordance with established guest service standards. Set up banquet rooms, serve food and/or ...

HHM Hotels

Banquet Captain

Groton, CT

$10.38/hr

Banquet Captain Assist leading banquet staff during assigned functions, ensuring colleagues perform in accordance with established guest service standards. Set up banquet rooms, serve food and/or ...

HCW Hospitality

Banquet Steward

Scottsdale, AZ · On-site

As a Banquet Steward, you will be an essential part of the banquet team, ensuring the smooth and efficient operation of the kitchen and banquet areas. You'll be responsible for maintaining ...

HCW Development

Banquet Steward

Scottsdale, AZ · On-site

As a Banquet Steward, you will be an essential part of the banquet team, ensuring the smooth and efficient operation of the kitchen and banquet areas. You'll be responsible for maintaining ...

Boar's Head Resort

Banquet Chef

Charlottesville, VA · On-site

Job Type Full-time Description KEY RESPONSIBILITIES The Banquet Chef is responsible for planning, organizing, and executing all banquet and catered culinary operations throughout the resort. This ...

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How much do banquet jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for banquet in the United States is $17.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.27 per hour, depending on experience, location, and employer.

What is a banquet?

A banquet is a large, formal meal or event, often held to celebrate a special occasion or host a large group of people. Banquet staff members are responsible for setting up the venue, serving food and drinks, attending to guests' needs, and cleaning up after the event. Their duties may also include arranging tables and chairs, setting up decorations, and working closely with event organizers to ensure everything runs smoothly. Banquet roles can include servers, bartenders, captains, and setup crew, all working together to create a seamless event experience.

What are the key skills and qualifications needed to thrive as a banquet server?

To thrive as a Banquet Server, you need strong customer service skills, attention to detail, and basic food safety knowledge, typically supported by prior experience in hospitality or food service. Familiarity with point-of-sale (POS) systems, banquet event orders (BEOs), and sometimes certifications like a food handler’s permit are often required. Excellent communication, teamwork, and adaptability help you stand out in fast-paced and dynamic event environments. These skills ensure efficient service, guest satisfaction, and the smooth execution of large-scale events.

What are some common challenges faced by banquet staff, and how can they be addressed?

Banquet staff often face challenges such as managing tight event schedules, adapting to last-minute changes, and ensuring consistent service quality in fast-paced settings. Effective communication and teamwork are crucial to handling these demands smoothly. Staying organized, being proactive in anticipating guest needs, and maintaining a positive attitude under pressure can help staff navigate these challenges and deliver memorable experiences for guests.
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Banquet jobs near you
Infographic showing various Banquet job openings in the United States as of August 2026, with employment types broken down into 60% Full Time, 39% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $35,811 per year, or $17.2 per hour.

Banquet Manager

Baltimore, MD • On-site

The Center Club
Traveler Accommodation • 11 - 50 employees
Learn more about The Center Clubexternal

Full-time

Posted 11 days ago

Job description

Position Summary

The Banquet Manager is responsible for planning, coordinating, and executing all banquet, private event, and club function operations while delivering an exceptional member and guest experience. This individual serves as the operational leader for all banquet service, ensuring flawless execution, strong financial performance, and the highest standards of hospitality.


While reporting directly to the Director of Banquets you will work closely with the Executive Chef, Director of Private Events, the Membership & Marketing Leadership team, Member Engagement Manager and Food & Beverage leadership. The Banquet Manager creates memorable experiences through meticulous planning, exceptional communication, and inspirational leadership.


The ideal candidate is a servant leader who leads by example, develops people, embraces accountability, and understands that extraordinary service is created through preparation, consistency, and genuine care.


Essential Responsibilities


Event Operations

  • Lead all banquet and private event operations from setup through execution and breakdown.

  • Review Banquet Event Orders (BEOs) daily to ensure every event is executed accurately.

  • Conduct pre-shift meetings with banquet staff outlining event timelines, service expectations, menu details, wine service, and member preferences.

  • Ensure rooms are properly staged according to club standards and event specifications.

  • Maintain exceptional service standards throughout each event while anticipating guest and member needs.

  • Serve as the primary operational contact during events, making real-time decisions to ensure flawless execution.

  • Coordinate with Culinary, Stewarding, Engineering, Security, and Housekeeping to deliver seamless events.


Leadership & Team Development

  • Recruit, interview, onboard, and train banquet service professionals.

  • Develop team members through ongoing coaching, mentoring, and performance feedback.

  • Conduct regular service training including:

  • Banquet sequence of service

  • Wine service

  • Tableside etiquette

  • Food knowledge

  • Beverage knowledge

  • Luxury hospitality standards

  • Foster a culture built on accountability, teamwork, professionalism, and hospitality.

  • Recognize outstanding performance while addressing opportunities for improvement promptly and professionally.

  • Develop future leaders by identifying high-potential employees and creating growth opportunities.

Member & Guest Experience 

  • Create memorable experiences by anticipating member expectations before they are requested.

  • Personally greet hosts and key members during events.

  • Build relationships with members to understand preferences and special requests.

  • Handle member concerns immediately with professionalism and urgency.

  • Ensure every event reflects the club's service philosophy and commitment to excellence.


Financial Responsibilities 

  • Manage banquet labor to budget while maintaining exceptional service standards.

  • Monitor payroll and scheduling to maximize efficiency.

  • Control banquet operating expenses including linen, supplies, equipment, and beverage costs.

  • Assist in developing annual operating budgets and capital requests.

  • Review banquet revenue, labor percentages, and profitability with Food & Beverage leadership.

  • Identify opportunities to increase banquet revenue through enhanced service offerings and operational efficiencies.


Operational Excellence 

  • Ensure compliance with all health, sanitation, alcohol service, and safety regulations.

  • Maintain banquet equipment, China, glassware, linens, and event inventory.

  • Ensure banquet spaces remain clean, organized, and presentation-ready.

  • Maintain accurate inventories and ordering procedures.

  • Partner with the culinary team to ensure food quality and timing exceed expectations.