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Banquet Jobs (NOW HIRING)

Wilderness Ridge

Banquet Captain

Lincoln, NE

Work directly with Banquet Staff, Banquet Manager, and Banquet Chef on preparation for upcoming events. * Supervise banquet staff during setup, execution, and cleanup of banquet events. * Communicate ...

CHR OK WC, LLC

Banquet Manager

Tulsa, OK

The Banquet Manager is responsible for overseeing all banquet and event operations to ensure exceptional guest service, efficient execution, and compliance with hotel standards. This position manages ...

HHM Hotels

Banquet Captain

Groton, CT

$10.38/hr

Banquet Captain Assist leading banquet staff during assigned functions, ensuring colleagues perform in accordance with established guest service standards. Set up banquet rooms, serve food and/or ...

Crescent

Banquet Manager

Tulsa, OK · On-site

The Banquet Manager is responsible for overseeing all banquet and event operations to ensure exceptional guest service, efficient execution, and compliance with hotel standards. This position manages ...

Hilton LA Culver City

Banquet Captain

Culver City, CA · On-site

Banquet Captain Assist leading banquet staff during assigned functions, ensuring colleagues perform in accordance with established guest service standards. Set up banquet rooms, serve food and/or ...

Hilton LA Culver City

Banquet Captain

Culver City, CA · On-site

$28/hr

Banquet Captain Assist leading banquet staff during assigned functions, ensuring colleagues perform in accordance with established guest service standards. Set up banquet rooms, serve food and/or ...

LAD Golf Inc

Banquet Manager

Portland, TX · On-site

$18 - $22/hr

Banquet Manager **Reports To:** General Manager **Department:** Food & Beverage / Events **Location:** NorthShore Country Club, Portland, TX Position Summary The Banquet Manager is responsible for ...

HHM Hotels

Banquet Captain

Frederick, MD

$6/hr

Banquet Captain Assist leading banquet staff during assigned functions, ensuring colleagues perform in accordance with established guest service standards. Set up banquet rooms, serve food and/or ...

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Banquet information

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How much do banquet jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for banquet in the United States is $17.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.27 per hour, depending on experience, location, and employer.

What are banquets and what does a banquet staff member do?

A banquet is a large, formal meal or event, often held to celebrate a special occasion or host a large group of people. Banquet staff members are responsible for setting up the venue, serving food and drinks, attending to guests' needs, and cleaning up after the event. Their duties may also include arranging tables and chairs, setting up decorations, and working closely with event organizers to ensure everything runs smoothly. Banquet roles can include servers, bartenders, captains, and setup crew, all working together to create a seamless event experience.

What are some common challenges faced by banquet staff, and how can they be addressed?

Banquet staff often face challenges such as managing tight event schedules, adapting to last-minute changes, and ensuring consistent service quality in fast-paced settings. Effective communication and teamwork are crucial to handling these demands smoothly. Staying organized, being proactive in anticipating guest needs, and maintaining a positive attitude under pressure can help staff navigate these challenges and deliver memorable experiences for guests.

What are the key skills and qualifications needed to thrive as a Banquet Server, and why are they important?

To thrive as a Banquet Server, you need strong customer service skills, attention to detail, and basic food safety knowledge, typically supported by prior experience in hospitality or food service. Familiarity with point-of-sale (POS) systems, banquet event orders (BEOs), and sometimes certifications like a food handler’s permit are often required. Excellent communication, teamwork, and adaptability help you stand out in fast-paced and dynamic event environments. These skills ensure efficient service, guest satisfaction, and the smooth execution of large-scale events.

What jobs pay 2000 a day?

High-paying jobs that can reach $2,000 a day often include specialized roles such as senior corporate executives, certain medical specialists, high-level consultants, and experienced legal professionals. These positions typically require advanced skills, extensive experience, and often involve demanding schedules or high responsibility levels.

How much does a banquet pay?

Banquet servers typically earn an hourly wage ranging from $10 to $20, with additional tips often supplementing income. Pay rates can vary based on experience, location, and the venue, and some positions may offer part-time or event-based schedules.

What is a banquet job description?

A banquet job involves preparing, setting up, serving, and cleaning up food and beverages at events held in banquet halls or similar venues. Employees may include servers, bartenders, setup staff, and event coordinators, often requiring good customer service skills and the ability to work flexible hours. The role typically involves teamwork, attention to detail, and adherence to safety and hygiene standards.

What do banquet workers do?

Banquet workers set up, serve, and clean up at events such as weddings, conferences, and parties. They may assist with food and beverage service, table arrangements, and maintaining cleanliness in the event space, often working flexible hours including evenings and weekends.
More about Banquet jobs
What cities are hiring for Banquet jobs? Cities with the most Banquet job openings:
What are the most commonly searched types of Banquet jobs? The most popular types of Banquet jobs are:
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Banquet jobs near you
Infographic showing various Banquet job openings in the United States as of June 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $35,811 per year, or $17.2 per hour.
Banquet Captain

Banquet Captain

Blue Sky Hospitality Solutions

Front Royal, VA • On-site

$17 - $20/hr

Full-time

Posted 9 days ago

Job description

DoubleTree by Hilton Front Royal Blue Ridge Shadows is looking for a friendly, energetic, organized, and proactive person to join our team and lead our Banquets and Catering. Position Summary:

The Banquet Captain is responsible for leading banquet staff in the setup, execution, and breakdown of all banquet events, ensuring exceptional guest service and flawless event operations. This position acts as the primary contact between the banquet team, kitchen, and event clients during functions, ensuring all details are executed according to specifications.

Key Responsibilities:

  • Supervise and direct banquet servers during setup, service, and breakdown of banquet events.

  • Conduct pre-event briefings with staff to review event details, service standards, and guest expectations.

  • Ensure event spaces are properly set up according to Banquet Event Orders (BEOs) - including tables, linens, china, glassware, silverware, decor, and equipment.

  • Maintain clear communication with the Banquet Manager, Culinary team, and Sales/Catering teams to ensure seamless execution.

  • Oversee food and beverage service, ensuring timeliness, accuracy, and quality presentation.

  • Greet clients and guests upon arrival and serve as the on-site point of contact for any needs or adjustments during the event.

  • Monitor staff appearance, performance, and adherence to service standards.

  • Maintain a clean, organized, and safe work environment in all banquet areas.

  • Assist with inventory, storage, and care of banquet equipment and supplies.

  • Train, coach, and mentor new banquet staff as needed.

  • Ensure compliance with all health, safety, and sanitation regulations.

  • Complete post-event reports and communicate any client feedback or operational issues to management.


Qualifications:

  • Minimum 2 years of experience in banquet or event service, with at least 1 year in a leadership or supervisory role.

  • Strong knowledge of food and beverage service standards and banquet operations.

  • Excellent communication, leadership, and organizational skills.

  • Professional appearance and demeanor with a focus on exceptional guest service.

  • Ability to multitask and remain calm under pressure in a fast-paced environment.

  • Flexible schedule - must be available to work evenings, weekends, and holidays as required.

  • Ability to lift up to 40 lbs and stand for extended periods.

Employment Type: FULL_TIME

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