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Banquet Executive Jobs (NOW HIRING)

Atlas Restaurant Group

Banquet Sous Chef

Annapolis, MD · On-site

$70K - $80K/yr

Partner with the Regional Chef and Banquet Executive Sous Chef to ensure seamless event execution * Maintain high standards of food quality, presentation, and timing across all events * Train, coach ...

HHM Hotels

Executive Banquet Chef

Philadelphia, PA

$90K - $100K/yr

Executive Banquet Chef Plan, organize, and direct the work of associates in the banquet kitchen department, ensuring quality food preparation for banquet and catering events. Develop creative and ...

New

DeBordieu Club

Executive Banquet Chef

Georgetown, SC · On-site

Work closely with the Executive Chef, Banquet Manager, and Event Sales team to review banquet event orders (BEOs), menus, timelines, and special requests. * Supervise banquet kitchen staff during ...

Cosmopolitan

EXECUTIVE BANQUET CHEFF

Wayne, NJ

As tour Executive Banquet Chef, you will be responsible for: * Ordering & Preparing large quantities of stocks, sauces, meats, seafood, vegetables, and other items efficiently for special function ...

Cosmopolitan

EXECUTIVE BANQUET CHEFF

Wayne, NJ

As tour Executive Banquet Chef, you will be responsible for: * Ordering & Preparing large quantities of stocks, sauces, meats, seafood, vegetables, and other items efficiently for special function ...

Churchill Downs Incorporated

Banquet Chef

Florence, KY · On-site

Able to coordinate banquet production and plating with the Executive Chef and Banquet Captain. * Establish the day's priorities and assign production and preparation tasks for the banquet kitchen ...

The Ballantyne

Banquet Chef

Charlotte, NC · On-site

Banquet Chef Department: Culinary Reports To ... Executive Chef Northwood Overview An enterprising organization managing hospitality assets that ...

The Ballantyne

Banquet Chef

Charlotte, NC · On-site

Executive Chef Northwood Overview Anenterprisingorganization managing hospitality assets that deliver unique,carefully curated guest experiences. We understand that our people are the hallmark of our ...

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Banquet Executive information

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How much do banquet executive jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for banquet executive in the United States is $17.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.27 per hour, depending on experience, location, and employer.

What is the difference between Banquet Executive vs Banquet Supervisor?

AspectBanquet ExecutiveBanquet Supervisor
CredentialsHospitality or hotel management degree, certifications like CMP or CHTExperience in hospitality, often with supervisory certifications
Work EnvironmentHotels, event venues, catering companiesHotels, banquet halls, event spaces
ResponsibilitiesOversees banquet operations, plans events, manages staffSupervises banquet staff, ensures service quality, coordinates event setup

While both roles are involved in banquet services, the Banquet Executive focuses on planning and overseeing operations at a higher level, often handling client relations and event coordination. The Banquet Supervisor manages daily staff activities and ensures smooth event execution. Both roles require hospitality experience, but the Executive typically has more strategic responsibilities.

How does a banquet executive typically coordinate with other departments to ensure successful event execution?

A Banquet Executive works closely with departments such as kitchen, housekeeping, sales, and audio-visual teams to ensure every detail of an event is executed smoothly. Regular coordination meetings are held to align on client requirements, timelines, and resource allocation. Effective communication and proactive problem-solving are essential, as the Banquet Executive often acts as the central point of contact to resolve issues quickly and deliver a seamless guest experience.

What is a banquet executive?

Banquet Executives are hospitality professionals responsible for overseeing the planning, coordination, and execution of banquets and large events at venues such as hotels, resorts, or conference centers. They work closely with clients to understand their requirements, manage event logistics, supervise staff, and ensure exceptional service standards are met. Banquet Executives also coordinate with kitchen and service teams, handle budgets, and address any issues that arise during events to ensure a smooth experience for guests.

What are the key skills and qualifications needed to thrive as a banquet executive, and why are they important?

To thrive as a Banquet Executive, you need strong organizational skills, experience in event planning, and a background in hospitality management, often supported by a relevant degree or diploma. Familiarity with event management software, property management systems (PMS), and food safety certifications is typically required. Leadership, attention to detail, and excellent interpersonal communication are important soft skills for coordinating teams and ensuring guest satisfaction. These skills and qualities are crucial for delivering seamless, high-quality events that meet client expectations and drive business success.
What cities are hiring for Banquet Executive jobs? Cities with the most Banquet Executive job openings:
What are the most commonly searched types of Banquet jobs? The most popular types of Banquet jobs are:
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Banquet Executive jobs near you
Infographic showing various Banquet Executive job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 90% Full Time, 5% Part Time, and 4% Contract. Highlights an 85% Physical, 4% Hybrid, and 11% Remote job distribution, with an average salary of $35,811 per year, or $17.2 per hour.

Banquet Sous Chef

Atlas Restaurant Group

Annapolis, MD • On-site

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 17 days ago

Atlas Restaurant Group rating

4.0

Company rating: 4.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

At Atlas, every experience is intentional and when it comes to events, every detail matters.

We’re looking for a Banquet Sous Chef at Annapolis Waterfront Hotel who brings precision, consistency, and a strong sense of ownership to every plate. This role is instrumental in executing high-level banquet and event culinary operations, ensuring that every dish reflects the standards, creativity, and excellence that define Atlas.

This is a hands-on leadership role for someone who thrives in a fast-paced environment, leads by example, and takes pride in delivering exceptional experiences at scale.


What You’ll Do

  • Support the execution of all banquet and event culinary operations with consistency and efficiency
  • Lead and oversee food preparation, production, and plating during banquet service
  • Partner with the Regional Chef and Banquet Executive Sous Chef to ensure seamless event execution
  • Maintain high standards of food quality, presentation, and timing across all events
  • Train, coach, and support kitchen team members—reinforcing accountability and development
  • Step into a leadership role on the line, driving pace and performance during service
  • Assist with inventory, ordering, and maintaining appropriate food levels for events
  • Support food cost control efforts, minimizing waste while maintaining quality
  • Uphold all sanitation, safety, and organizational standards within the kitchen


What You Bring

  • Previous experience in a high-volume kitchen, preferably with banquet or event execution
  • Strong culinary foundation with attention to detail and quality
  • Ability to lead, motivate, and support a team in a fast-paced environment
  • A hands-on, solutions-oriented mindset with the ability to adapt quickly
  • Strong organizational and time management skills
  • A commitment to excellence and a passion for hospitality

What We Bring

At Atlas, we are intentional about how we show up for our leaders because the experience you create for our teams starts with the experience we create for you. We invest in our people in a way that is thoughtful, competitive, and built for growth.

Total Rewards
The base salary range for this role is $70,000-$80,000 aligned with your experience, leadership scope, and the impact you bring to the business.

Your Experience at Atlas Includes

  • Health coverage that supports you—medical, dental, and vision

  • A 401(k) to invest in your future

  • 100% company-paid Life and AD&D Insurance for added peace of mind

  • Paid parental leave to support life’s biggest moments

  • Ongoing learning and leadership development to keep you growing

  • Real opportunities to move, grow, and build your career across our brands and markets

  • Pet Insurance options—because they’re part of your family too

  • A 40% dining discount across all Atlas Restaurant Group properties, so you can experience what we create

This is more than a role. It’s an opportunity to lead, grow, and shape the culture that defines Atlas.


Why Atlas?

At Atlas Restaurant Group, we believe hospitality is a craft and culture is the differentiator. We are a growing collection of best-in-class concepts and hospitality destinations built on energy, excellence, and experience. From waterfront hotels to iconic restaurants, we create spaces where guests celebrate life’s moments and where our teams build meaningful careers. Here, leadership isn’t about titles. It’s about impact. We invest in our people, promote from within, and challenge our leaders to think strategically, act boldly, and execute flawlessly.
We move with intention.
We hold high standards.
We lead the right way by being grounded in our Core Values of Excellence, Trust, Responsibility, Professionalism, Teamwork, Community, and Uniqueness.
At Atlas, we don’t chase industry standards. We define them.

What Atlas Restaurant Group employees say

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