Banquet Manager Job Description Sample Template
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This free Banquet Manager job description sample template can help you attract an innovative and experienced Banquet Manager to your company. We make the hiring process one step easier by giving you a template to simply post to our site. Make sure to add requirements, benefits, and perks specific to the role and your company.
Banquet Manager Job Summary
We are currently looking for a Banquet Manager to help us oversee our catered events. You will hire, train, and supervise the front-of-house (FOH) staff for these events, ensuring a high standard of customer service. You will create floor diagrams to ensure that tables, chairs, and any other items outlined in the contract are available. In addition to overseeing the staff members and the preparation of the event space, you will coordinate with our banquet chef and other back-of-house (BOH) team members to ensure the banquet menu follows client specifications. As the primary contact for clients, you will also process deposits and other payments. Applicants must have experience in catering or hospitality.
Banquet Manager Duties and Responsibilities
- Hire and supervise the FOH staff for catered events, both on- and off-site
- Prepare floor diagrams to indicate the placement of tables, decorations, and other equipment for each event
- Serve as the contact for customers, processing deposits and other payments
- Order non-food items and coordinate with the banquet chef to ensure proper execution of the menu
- Work with the sales director to market our facilities
Banquet Manager Requirements and Qualifications
- Associate or bachelor's degree in culinary arts (strongly preferred)
- High-volume catering experience
- Guest service experience
- Supervisory experience a plus
- Communication skills
- Organizational skills
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