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Banquet Manager Jobs in Delaware (NOW HIRING)

Troon

Banquet Server

Newark, DE

$14.25 - $17.75/hr

As a Banquet Server, you will play a key role in delivering exceptional member and guest ... Perform other duties assigned by manager or supervisor Education and Experience Requirements * Must ...

Troon

Banquet Coordinator

Selbyville, DE · On-site

$18/hr

As part of Troon, you will contribute to a global leader in golf and community management. Compensation: $18.00 per hour Job Summary The Banquet Coordinator is the main point of contact for non ...

Troon Golf

Banquet Server

Newark, DE · On-site

$14.25 - $17.75/hr

As a Banquet Server, you will play a key role in delivering exceptional member and guest ... Perform other duties assigned by manager or supervisor Education and Experience Requirements * Must ...

Troon Golf

Banquet Coordinator

Selbyville, DE · On-site

$18/hr

As part of Troon, you will contribute to a global leader in golf and community management. Compensation: $18.00 per hour Job Summary The Banquet Coordinator is the main point of contact for non ...

Harry's Hospitality Group

BANQUET SERVER

Wilmington, DE

$14 - $17.50/hr

BANQUET SERVERS - NOW HIRING Work Location: Harry's Savoy Ballroom (2020 Naamans Road) Serious about HOSPITALITY and EXCEEDING GUESTS' EXPECTATIONS Join our AWARD-WINNING TEAM and be your BEST! NOW ...

Troon

Banquet Server

Wilmington, DE

$14 - $17.50/hr

... Banquet Server! We are seeking a driven individual who is eager to learn, contribute, and grow ... As part ofTroon, you'll contribute to a global leader in golf and community management. Essential ...

Troon Golf

Banquet Server

Wilmington, DE · On-site

$14 - $17.50/hr

... Banquet Server! We are seeking a driven individual who is eager to learn, contribute, and grow ... As part of Troon, you'll contribute to a global leader in golf and community management. Essential ...

Atlas Restaurant Group

Banquet Server

Wilmington, DE · On-site

$14 - $17.50/hr

As a Banquet Server, you will be responsible for providing exceptional food and beverage service to ... Communicate with support crew and management * Maintain complete knowledge of and comply with all ...

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Banquet Manager information

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$24K

$57K

$81.6K

How much do banquet manager jobs pay per year?

As of Aug 28, 2026, the average yearly pay for banquet manager in Delaware is $56,974.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,100.00 per year, depending on experience, location, and employer.

What is a banquet manager?

A banquet manager works in hospitality or food service management, ensuring that all the terms of the sales contract are met. Many of their duties are done in coordination with the chef and the banquet sales director. These responsibilities can include finding or inspecting a space, preparing for events, and cleaning up. Before the event, banquet managers will review the number of guests to determine the how many wait staff are needed. Additional responsibilities may include evaluating the menu, scheduling the courses, managing employees, coordinating with clients, and maintaining the budget.

What are the key skills and qualifications needed to thrive as a banquet manager, and why are they important?

To thrive as a Banquet Manager, you need strong organizational skills, experience in event planning or hospitality, and often a degree in hospitality management or a related field. Familiarity with event management software, point-of-sale systems, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving abilities help you coordinate teams and exceed client expectations. These skills ensure seamless event execution, customer satisfaction, and operational efficiency in a fast-paced environment.

What are common challenges faced by a banquet manager during large-scale events, and how can they be effectively managed?

A Banquet Manager often faces challenges like last-minute changes to guest counts, special dietary requests, and coordinating multiple teams (kitchen, service, and setup) simultaneously. Effective communication, detailed planning, and adaptability are key to managing these challenges. Banquet Managers frequently conduct pre-event briefings, maintain clear checklists, and stay in close contact with vendors and staff to ensure smooth execution. By anticipating potential issues and fostering a collaborative environment, they can deliver successful events even under pressure.

What is the difference between Banquet Manager vs Catering Supervisor?

AspectBanquet ManagerCatering Supervisor
CredentialsExperience in hospitality, management skillsHospitality experience, sometimes certifications in food service
Work EnvironmentHotels, event venues, resorts during eventsCatering companies, event sites, often on-site at client locations
Employer & IndustryHotels, resorts, banquet hallsCatering firms, event planning companies
Common Search & ComparisonYesYes

While both roles involve managing events and coordinating staff, a Banquet Manager oversees the entire banquet operation within a venue, focusing on event execution and staff management. A Catering Supervisor typically manages catering services, often at multiple locations, and handles food service logistics. Both roles require hospitality experience, but the Banquet Manager is more venue-focused, whereas the Catering Supervisor is more client and location flexible.

How much do banquet managers make in the US?

Banquet managers in the US typically earn a median annual salary of around $50,000 to $60,000, with experienced managers or those in high-end venues earning higher. Salaries can vary based on location, size of the establishment, and level of experience, and the role often requires strong organizational and leadership skills.

Is a banquet manager a stressful job?

A banquet manager's job can be stressful due to the need to coordinate multiple events, manage staff, and ensure customer satisfaction within tight deadlines. The role often requires strong organizational skills, problem-solving, and the ability to handle high-pressure situations, especially during large or complex events.
More about Banquet Manager jobs

What are the most commonly searched types of Banquet jobs in Delaware?

The most popular types of Banquet jobs in Delaware are:

What are popular job titles related to Banquet Manager jobs in Delaware?

For Banquet Manager jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Banquet Manager jobs in Delaware look for?

The top searched job categories for Banquet Manager jobs in Delaware are:

What cities in Delaware are hiring for Banquet Manager jobs?

Cities in Delaware with the most Banquet Manager job openings:

Banquet Manager jobs near you
Infographic showing various Banquet Manager job openings in Delaware as of August 2026, with employment types broken down into 80% Full Time, and 20% Temporary. Highlights an 100% In-person job distribution, with an average salary of $56,974 per year, or $27.4 per hour.

BANQUET MANAGER

Harry's Hospitality Group

Wilmington, DE • On-site

Full-time

Medical, Dental, Vision, PTO

Re-posted 7 days ago

Job description

Welcome to Harry's Savoy Ballroom!
Where great events happen...
Voted “Best Ballroom Facility” by Delaware Today
Wedding Wire Couples Choice Award
NOW HIRING
Ballroom Manager (including Event Sales administrative support)
Position Summary:
Responsible for the complete coordination of service to all on-site ballroom events and off-premise events in accordance with Harry’s established standards.
Ensures successful execution of all ballroom and catering events.
Exceeds the guest’s expectations and Harry’s expectations of high quality of service and continuously improving that quality of service.
Responsible for hiring, training and supervising, and developing all ballroom related personnel, including house attendants.
Responsible for cleanliness and maintenance of interior and exterior of property.
Additional responsibilities include assisting the ballroom sales managers with administrative tasks related to corporate, wedding and social events to ensure successful events.
Qualifications:
Education - College degree in restaurant/hotel management preferred.
Experience - A minimum of 3 years banquet and/or catering management experience. Requires experience in various phases of operation, including a strong understanding of cost control. Must have proven success with progressive training and staff development. A strong knowledge of food, beverage and wine. Experience with administration of policies and procedures and corrective coaching when needed.
Certification - Delaware Alcoholic Beverage Control Commission Certification, ServSafe Manager Certification, ServSafe Allergen Certification required. First Aid and CPR preferred.
Skills - Must be able to speak, read, write and understand the primary language of work location. Must be guest focused. High standards of conduct and professionalism. Proven ability to lead a team to deliver results. Requires excellent interpersonal and communication skills both verbally and written. Ability to operate independently and proactively is a must. Positive, flexible, and focused, with an emphasis on a can do, hands on approach and philosophy. Strong ability to prioritize, manage, and complete multiple assignments. Proficient in MS Word/Excel, Outlook.
Physical - Must have the ability to lift up to 70 pounds occasionally and up to 40 pounds frequently. Must be able to stand and exert well-paced mobility for periods up to eight hours in length.
FULL-TIME. Scheduled as needed to meet the demands of business which includes days, nights, weekends and holidays.
BENEFITS include medical, dental, vision, supplemental, vacation, dining discounts, professional development and more.
MORE INFORMATION:
Part of Harry's Hospitality Group (HHG), Harry's Savoy Grill amp; Ballroom offers an upscale, high-volume restaurant and 10,000 square foot ballroom facility consisting of 5 private dining rooms for wedding, corporate and social events.
Dating to 1988, Harry’s food and service has become renowned, starting with the legendary Harry’s Savoy Grill in North Wilmington, the elegant Harry’s Savoy Ballroom adjacent to Harry’s Savoy Grill and the neighborhood favorite Kid Shelleen’s Charcoal House amp; Saloon in Trolley Square.
HHG is a promise of great food, excellent service, and a fun atmosphere. We’re dedicated to offering our guests the finest hospitality experience and strive to exceed expectations every time. Harry’s Hospitality Group welcomes you.
LEARN MORE at www.harryshospitalitygroup.com

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