ZipRecruiter

Log In

1

Catering Manager Jobs in Delaware (NOW HIRING)

Aramark

Catering Services Supervisor

Wilmington, DE · On-site

Responsible for the supervision, training, and management of the food service operation.  Ensure that appropriate quantities of food are prepared and served. Job Responsibilities * Produce and ...

New

Aramark

Catering Services Supervisor

Wilmington, DE

Responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served. Job Responsibilities * Produce and ...

New

American Bread Company

Catering Coordinator

Wilmington, DE · On-site

$15.49 - $18.63/hr

Manage the production of catering orders. * Personally deliver orders to customer events. * Ensure extraordinary guest experiences. * Help build our culture of Warmth, Belonging, Growth, and Trust.

American Bread Company

Catering Coordinator

Wilmington, DE · On-site

$15.49 - $18.63/hr

Manage the production of catering orders. * Personally deliver orders to customer events. * Ensure extraordinary guest experiences. * Help build our culture of Warmth, Belonging, Growth, and Trust.

Chick-fil-A

Catering Staff

Newark, DE · On-site

The role of the Catering Lead is essential for overseeing all aspects of Catering-both Pickup and Delivery-while collaborating with the Heart of House (Kitchen) and Management teams to execute and ...

Chick-fil-A

Catering Staff

Newark, DE · On-site

The role of the Catering Lead is essential for overseeing all aspects of Catering-both Pickup and Delivery-while collaborating with the Heart of House (Kitchen) and Management teams to execute and ...

Chick-fil-A

Catering Staff

Newark, DE

The role of the Catering Lead is essential for overseeing all aspects of Catering--both Pickup and Delivery--while collaborating with the Heart of House (Kitchen) and Management teams to execute and ...

Chick-fil-A

Catering Staff

Newark, DE · On-site

The role of the Catering Lead is essential for overseeing all aspects of Catering-both Pickup and Delivery-while collaborating with the Heart of House (Kitchen) and Management teams to execute and ...

SodexoMagic

Catering Service Worker

Dover, DE · On-site

$17/hr

Catering Service Worker Location: DELAWARE STATE UNIVERSITY - 29711011 Workdays/shifts : Varying ... As a certified minority company, we deliver food, facilities management and integrated services to ...

Sodexo

Catering Service Worker

Dover, DE · On-site

$17/hr

Catering Service Worker Location: #la-location_name Workdays/shifts: Varying shifts, days/hours ... As a certified minority company, we deliver food, facilities management and integrated services to ...

next page

Showing results 1-20

All JobsCatering JobsCatering Manager JobsCatering Manager Jobs in Delaware

Catering Manager information

See Delaware salary details

$10

$22

$36

How much do catering manager jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for catering manager in Delaware is $22.17, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $26.92 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a catering manager, and why are they important?

To thrive as a Catering Manager, you need expertise in event planning, food service operations, budgeting, and typically a background in hospitality management or a related field. Familiarity with catering management software, point-of-sale (POS) systems, and food safety certifications is commonly required. Strong leadership, organizational abilities, and excellent customer service skills help you effectively coordinate teams and exceed client expectations. These competencies are essential to ensure successful events, client satisfaction, and the profitability of catering operations.

What does a catering manager do?

As a catering manager, you run the operations and management of a catering business. Your job duties include hiring and supervising staff, handling client interactions and event planning, maintaining the facility, and ensuring the quality of the food and service. Organization, time management, and people skills are essential to your success as a catering manager. You are responsible for scheduling workers, making sure events go as planned, assisting your staff members, and helping manage unexpected issues.

What is the work of a catering manager?

A catering manager oversees the planning, coordination, and execution of food service for events and establishments. They manage staff, ensure quality standards, handle budgets, and coordinate with clients to meet their needs. Strong organizational, communication, and leadership skills are essential in this role.

What is the difference between Catering Manager vs Event Coordinator?

AspectCatering ManagerEvent Coordinator
Primary FocusOversees catering operations, menu planning, staff management, and food qualityPlans, organizes, and executes events, coordinating logistics and vendors
Required CredentialsFood safety certifications, hospitality or culinary degrees often preferredEvent planning certifications, strong organizational skills
Work EnvironmentRestaurants, catering companies, hotelsEvent venues, hotels, conference centers
Employer & Industry UsageHospitality, catering services, food service industryEvent planning firms, corporate event departments, hospitality

While both roles involve coordinating aspects of events, a Catering Manager primarily manages food service operations and catering staff, ensuring quality and customer satisfaction. An Event Coordinator focuses on the overall event planning, logistics, and vendor management. Understanding these differences helps in choosing the right career path or job search focus.

How much do catering managers make?

Catering managers in the United States typically earn an average annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the catering operation. Salaries can vary based on factors such as certifications, management responsibilities, and the complexity of events managed.

What is the highest position in catering manager?

The highest position for a catering manager is typically Director of Catering or Food Service Director, overseeing multiple catering operations and strategic planning. These roles often require extensive experience, leadership skills, and industry certifications such as ServSafe or CMP (Certified Meeting Professional).

What does a catering manager do?

A Catering Manager is responsible for planning, organizing, and overseeing catering operations and services for events such as weddings, corporate meetings, and parties. They coordinate with clients to understand their needs, manage menus, supervise staff, and ensure food safety and quality standards are met. Additionally, Catering Managers handle logistics, budgeting, and vendor relationships to ensure successful and seamless events. Their role requires strong organizational, communication, and leadership skills to deliver excellent customer service.

What are some common challenges catering managers face when coordinating large events, and how can they be addressed?

Catering Managers often encounter challenges such as last-minute menu changes, unexpected guest count fluctuations, and logistical issues with venue layouts. To address these, effective communication with clients and vendors, detailed planning, and maintaining flexibility are essential. Building a reliable team and having contingency plans in place for menu substitutions or staffing shortages can help ensure events run smoothly. Regularly reviewing feedback and debriefing with staff after events also helps identify areas for improvement.
More about Catering Manager jobs
What are the most commonly searched types of Catering jobs in Delaware? The most popular types of Catering jobs in Delaware are:
What are popular job titles related to Catering Manager jobs in Delaware? For Catering Manager jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Catering Manager jobs in Delaware look for? The top searched job categories for Catering Manager jobs in Delaware are:
What cities in Delaware are hiring for Catering Manager jobs? Cities in Delaware with the most Catering Manager job openings:
What are popular job titles related to Catering Manager jobs in DE? For Catering Manager jobs in DE, the most frequently searched job titles are:
Catering Manager jobs near you
Infographic showing various Catering Manager job openings in Delaware as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $46,113 per year, or $22.2 per hour.

Catering Supervisor - Part Time

DuPont Country Club

Wilmington, DE • On-site

Part-time

Posted 11 days ago

Job description

The DuPont Country Club, nestled within the rolling hills of the historic Brandywine Valley, is one of the premier venues to promote leisure activities through championship caliber golf courses, state of the art tennis facilities, pools and an updated fitness center. Elegantly decorated rooms, magnificent natural surroundings, customized event planning and impeccable service make any event at the DuPont Country Club truly a special occasion.
The DuPont Country Club is currently looking for part time Catering Supervisor to join our team to provide an exceptional experience for our guests in support of our club events and functions. The Catering Supervisor is responsible for organizing the events of the day. In addition to meeting with and overseeing both Banquets and Housekeeping staff, setting an agenda, meeting with event hosts, and executing the party/parties, the Supervisor will organize the start point for the next shift that follows and will ensure that event setup is correct.
The successful candidate will have/be:​
  • Associate degree (AA) or equivalent from a two-year college or technical school, or two years related experience and/or training, or equivalent combination of education and experience
  • Certificates, licenses, and registrations required: ABC card
  • Strong interpersonal and leadership skills are required
  • Strong organizational skills are required
  • Must be dependable and adaptable

Apply