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Catering Operations Manager Jobs (NOW HIRING)

Gecko New York

Catering Operations Manager

New York, NY · On-site

Catering Operations Manager Staten Island, NY Position Summary We are seeking an experienced and organized Catering Operations Manager to oversee the daily execution of banquet and catering events in ...

Compass Group

CATERING OPERATIONS MANAGER

Manhattan, NY · On-site

$78K - $80K/yr

Job Summary The Catering Operations Manager is a highly detail-oriented and service-driven person responsible for supporting the seamless execution of catering and executive dining services. This ...

Flying Food Group

Be Seen First

Airline Catering Operations Manager

Jamaica, NY · On-site

$80K - $100K/yr

Airline Catering Operations Manager Flying Food Group Location: JFK Airport, Jamaica, NY Salary: $80,000 - $100,000 per year Employment Type: Full-Time | Exempt About the Role Flying Food Group is ...

Compass Group

Catering Operations Manager

New York, NY

$72K - $85K/yr

We are hiring immediately for a Catering Operations Manager * Location: New York, NY * Schedule: Monday - Friday * Pay Range: $72,000 - $85,000 / year We Make Applying Easy! Want to apply to this job ...

Compass Group

Catering Operations Manager

Manhattan, NY · On-site

$72K - $85K/yr

* We are hiring immediately for a Catering Operations Manager position * Locations: New York, NY * Schedule: Monday - Friday * Pay Range: $ $72,000 - $85,000 Annually We Make Applying Easy! Want to ...

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How much do catering operations manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for catering operations manager in the United States is $65,206.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,000.00 and $72,000.00 per year, depending on experience, location, and employer.

What is a catering operations manager?

A Catering Operations Manager oversees the planning, execution, and logistics of catering events to ensure smooth operations and customer satisfaction. They coordinate with clients, manage staff, handle budgets, and ensure food safety regulations are met. Their role involves supervising food preparation, managing inventory, and addressing any operational challenges. Strong organizational, leadership, and communication skills are essential for success in this role.

What are some common challenges faced by catering operations managers, and how are they addressed?

Catering Operations Managers often encounter challenges such as last-minute changes to event details, managing diverse teams in high-pressure situations, and ensuring compliance with food safety regulations. To address these, they rely on excellent planning and communication skills, as well as contingency planning for unexpected issues. Building strong vendor relationships and maintaining an adaptable approach can also help navigate logistical hurdles. Regular staff training and clear workflows contribute to a smoother operation, ensuring both client satisfaction and team efficiency.

What are the key skills and qualifications needed to thrive as a catering operations manager?

A Catering Operations Manager should have strong organizational and leadership abilities, experience in food service or hospitality management, and typically a relevant degree or diploma. Familiarity with event management software, scheduling tools, and food safety certifications such as ServSafe are often required. Excellent interpersonal, problem-solving, and customer service skills are essential for effective team supervision and client satisfaction. These skills help ensure smooth event execution, cost control, and consistently high service quality.

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Catering Operations Manager jobs near you
Infographic showing various Catering Operations Manager job openings in the United States as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $65,206 per year, or $31.3 per hour.

Catering Operations Manager

Quality Kosher Catering

Southfield, MI • On-site

Other

This job post has expired today. Applications are no longer accepted.

Job description

Salary: Based Upon Experience

Established, Michigan Based Catering Company is looking to add a Catering Operations Manager to the team.


POSITION SUMMARY: You will be an integral part of the company providing memorable and positive events in the hospitality industry!


POSITION RESPONSIBILITIES:

  • Create and/or maintain strong and positive relationships with venue clients.
  • Attend company meetings including, but not limited to BEO, operations and quarterly meetings
  • Review event profiles (BEOs) and proactively identify risks, opportunities, and execution plans.
  • Support onsite event execution as needed and provide post-event operational feedback and improvements.
  • Execute events
  • Maintain accurate inventory
  • Assess current SOP's and develop or implement new ones as required.
  • Drive continuous improvement initiatives to enhance efficiency, service quality, and profitability.


The role requires the ability to stand, walk, bend, lift, and move intermittently throughout the workday.