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Catering Operations Manager Jobs (NOW HIRING)

CBK Catering & Events

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Catering Operations Manager

Tampa, FL · On-site

$55K - $65K/yr

... management, equipment maintenance, and fleet readiness. The Catering Logistics & Warehouse Operations Supervisor ensures that every item leaves the warehouse in pristine condition, fully accounted ...

CBK Catering & Events

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Catering Operations Manager

Tampa, FL · On-site

$55K - $65K/yr

... management, equipment maintenance, and fleet readiness. The Catering Logistics & Warehouse Operations Supervisor ensures that every item leaves the warehouse in pristine condition, fully accounted ...

Gecko New York

Catering Operations Manager

New York, NY · On-site

Catering Operations Manager Staten Island, NY Position Summary We are seeking an experienced and organized Catering Operations Manager to oversee the daily execution of banquet and catering events in ...

Chicon Street Hospitality

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Catering Operations Manager

Austin, TX · On-site

$48K - $58K/yr

Catering Operations Manager Austin Daily Press | Austin, TX | Full-Time | On-Site Help us build the catering operation that lets Austin Daily Press scale. Austin Daily Press is a fast-moving East ...

Compass Group

CATERING OPERATIONS MANAGER

Manhattan, NY · On-site

$78K - $80K/yr

Job Summary The Catering Operations Manager is a highly detail-oriented and service-driven person responsible for supporting the seamless execution of catering and executive dining services. This ...

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How much do catering operations manager jobs pay per year?

As of Jun 27, 2026, the average yearly pay for catering operations manager in the United States is $65,206.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,000.00 and $72,000.00 per year, depending on experience, location, and employer.

What is a Catering Operations Manager job?

A Catering Operations Manager oversees the planning, execution, and logistics of catering events to ensure smooth operations and customer satisfaction. They coordinate with clients, manage staff, handle budgets, and ensure food safety regulations are met. Their role involves supervising food preparation, managing inventory, and addressing any operational challenges. Strong organizational, leadership, and communication skills are essential for success in this role.

What are some common challenges faced by Catering Operations Managers, and how are they addressed?

Catering Operations Managers often encounter challenges such as last-minute changes to event details, managing diverse teams in high-pressure situations, and ensuring compliance with food safety regulations. To address these, they rely on excellent planning and communication skills, as well as contingency planning for unexpected issues. Building strong vendor relationships and maintaining an adaptable approach can also help navigate logistical hurdles. Regular staff training and clear workflows contribute to a smoother operation, ensuring both client satisfaction and team efficiency.

What are the key skills and qualifications needed to thrive in the Catering Operations Manager position, and why are they important?

A Catering Operations Manager should have strong organizational and leadership abilities, experience in food service or hospitality management, and typically a relevant degree or diploma. Familiarity with event management software, scheduling tools, and food safety certifications such as ServSafe are often required. Excellent interpersonal, problem-solving, and customer service skills are essential for effective team supervision and client satisfaction. These skills help ensure smooth event execution, cost control, and consistently high service quality.

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Catering Operations Manager jobs near you
Infographic showing various Catering Operations Manager job openings in the United States as of June 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $65,206 per year, or $31.3 per hour.
Catering Operations Manager

Catering Operations Manager

CBK Catering & Events

Tampa, FL • On-site

$55K - $65K/yr

Full-time

Retirement, PTO

Posted 18 days ago

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Job description

Overview


CBK Catering & Events is a premier, fully off-premise catering company recognized for delivering elevated culinary experiences with precision and sophistication in distinctive settings. We are seeking a highly organized and detail-oriented Catering Operations Supervisor to lead our warehouse and logistical operations—the backbone of our event execution.

This role is responsible for overseeing the preparation and deployment of all event assets, including meticulous packing, inventory management, equipment maintenance, and fleet readiness. The Catering Logistics & Warehouse Operations Supervisor ensures that every item leaves the warehouse in pristine condition, fully accounted for, and aligned with the standards of a luxury brand.

The ideal candidate brings a disciplined, systems-driven approach, paired with a deep sense of ownership and pride in operational excellence behind the scenes.

Key Responsibilities

  • Oversee all warehouse operations to ensure the accurate, efficient, and timely preparation of off-premise catering events

  • Direct the packing and staging of all event equipment, rentals, and supplies with meticulous attention to detail and presentation standards

  • Facility management - schedule and meet various facility vendors and oversee repair(s)

  • Maintain and optimize inventory systems, including par levels, organization, and asset accountability

  • Oversee procurement of paper goods, disposables, and operational supplies, ensuring quality and cost alignment

  • Establish and uphold rigorous quality control processes to ensure all equipment is clean, polished, and event-ready at all times

  • Manage preventative maintenance and repairs for all catering equipment and company fleet, minimizing downtime and disruption

  • Develop and maintain efficient scheduling for warehouse staff, delivery teams, and event load-in/load-out logistics

  • Partner with culinary and event leadership to ensure all logistical needs are anticipated and executed seamlessly

  • Ensure compliance with all safety, sanitation, and organizational standards within the warehouse environment

  • Lead, train, and hold accountable warehouse and logistics team members, fostering a culture of precision, ownership, and excellence

Qualifications

  • 2+ years of progressive experience in catering or hospitality operations, with a focus on off-premise events

  • Proven experience managing warehouse, fleet, and logistical operations for high-volume events

  • Strong leadership presence with the ability to motivate and develop high-performing teams

  • Exceptional organizational skills and attention to detail

  • Polished communication style and client-focused mindset

  • Ability to manage multiple high-level events simultaneously in dynamic environments

  • Flexibility to work evenings, weekends, and holidays as required by event schedules

What We’re Looking For

  • A refined and composed leader who thrives in high-expectation, fast-paced environments

  • A strategic thinker with a hands-on approach to execution

  • Someone who anticipates operational needs before they arise and delivers with intention

  • A team builder who fosters accountability, respect, and quality of elevated service

Company Description

CBK Catering & Events specializes in creating and delivering elevated restaurant-like catering experiences for our clients throughout the Tampa Bay region. Our functions range in size from small social gatherings to corporate events with more than 800 guests. We are extremely particular with food presentation and product consistency. Our motto is to serve delicious food that is artfully presented.