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Catering Operations Manager Jobs in Chicago, IL (NOW HIRING)

The Dalcy

Catering Operations Manager

Chicago, IL · On-site

$55K - $75K/yr

Overview The Dalcy is now Hiring a CATERING OPERATIONS MANAGER! Lettuce Entertain You Restaurants is looking for a Catering Operations Manager with 2 years of catering operations experience. We ...

The Dalcy

Catering Operations Manager

Chicago, IL · On-site

$55K - $75K/yr

Overview The Dalcy is now Hiring a CATERING OPERATIONS MANAGER! Lettuce Entertain You Restaurants is looking for a Catering Operations Manager with 2 years of catering operations experience. We ...

Corner Bakery

Catering Supervisor

Oak Lawn, IL · On-site

The Catering Supervisor supervises the total catering operations in one of our units. This position ... managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders ...

Corner Bakery

Catering Supervisor

Chicago, IL · On-site

The Catering Supervisor supervises the total catering operations in one of our units. This position ... managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders ...

Corner Bakery

Catering Supervisor

Chicago, IL · On-site

The Catering Supervisor supervises the total catering operations in one of our units. This position ... managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders ...

Corner Bakery

Catering Supervisor

Chicago, IL · On-site

The Catering Supervisor supervises the total catering operations in one of our units. This position ... managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders ...

Corner Bakery

Catering Supervisor

Skokie, IL · On-site

The Catering Supervisor supervises the total catering operations in one of our units. This position ... managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders ...

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Catering Operations Manager information

See Chicago, IL salary details

$41.7K

$67.2K

$91.7K

How much do catering operations manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for catering operations manager in Chicago, IL is $67,172.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,700.00 and $74,200.00 per year, depending on experience, location, and employer.

What is a catering operations manager?

A Catering Operations Manager oversees the planning, execution, and logistics of catering events to ensure smooth operations and customer satisfaction. They coordinate with clients, manage staff, handle budgets, and ensure food safety regulations are met. Their role involves supervising food preparation, managing inventory, and addressing any operational challenges. Strong organizational, leadership, and communication skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a catering operations manager?

A Catering Operations Manager should have strong organizational and leadership abilities, experience in food service or hospitality management, and typically a relevant degree or diploma. Familiarity with event management software, scheduling tools, and food safety certifications such as ServSafe are often required. Excellent interpersonal, problem-solving, and customer service skills are essential for effective team supervision and client satisfaction. These skills help ensure smooth event execution, cost control, and consistently high service quality.

What are some common challenges faced by catering operations managers, and how are they addressed?

Catering Operations Managers often encounter challenges such as last-minute changes to event details, managing diverse teams in high-pressure situations, and ensuring compliance with food safety regulations. To address these, they rely on excellent planning and communication skills, as well as contingency planning for unexpected issues. Building strong vendor relationships and maintaining an adaptable approach can also help navigate logistical hurdles. Regular staff training and clear workflows contribute to a smoother operation, ensuring both client satisfaction and team efficiency.

What are popular job titles related to Catering Operations Manager jobs in Chicago, IL?

For Catering Operations Manager jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Catering Operations Manager jobs in Chicago, IL look for?

The top searched job categories for Catering Operations Manager jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Catering Operations Manager jobs?

Cities near Chicago, IL with the most Catering Operations Manager job openings:

Catering Operations Manager jobs near you
Infographic showing various Catering Operations Manager job openings in Chicago, IL as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $67,172 per year, or $32.3 per hour.

Catering Operations Manager

Lettuce Entertain You Restaurants

Chicago, IL • On-site

$55K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Lettuce Entertain You Enterprises rating

7.4

Company rating: 7.4 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

4th of 88 rated restaurants

Job description


The Dalcy is a private event space located in the historic Fulton Market District, featuring a well-curated cocktail and wine program and chef-driven modern American fare.


The Dalcy is now Hiring a CATERING OPERATIONS MANAGER!

Lettuce Entertain You Restaurants is looking for a Catering Operations Manager with 2 years of catering operations experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify 


  • Manage the setup and breakdown and oversee the hosting of onsite and offsite catering events, including management and supervision of back of house (BOH) and front of house (FOH) operations teams, in consultation and collaboration with clients, sales and catering teams, vendors and others
  • Present invoices to guests, accurately process payments, and balance sales/receipts
  • Comprehend and execute specific catering event instructions and timelines, and respond quickly to changing priorities as well as expedite any contract changes as communicated from the Sales & Catering team
  • Ensure all event setups/breakdowns are performed in a timely manner
  • Coordinate with onsite AV/Technical team and assist with set up/breakdown, operation and maintenance of in-house audio visual equipment as needed
  • Attend tastings and meetings and communicate pertinent information to appropriate members of the team
  • Partner with GM and designated managers and trainers to interview, hire, onboard, train, schedule, supervise and develop catering team employees
  • Maintain a list of preferred vendors including but not limited to vendors for valet parking companies, security companies, etc.
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

  • 2-3 years of Catering Operations / Events experience in a full-service restaurant
  • Skilled in leading and developing teams

USD $55,000.00 - USD $75,000.00 /Yr.

What Lettuce Entertain You Enterprises employees say

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