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Catering Operations Jobs (NOW HIRING)

CBK Catering & Events

Catering Operations Manager

Tampa, FL · On-site

$55K - $65K/yr

The Catering Logistics & Warehouse Operations Supervisor ensures that every item leaves the warehouse in pristine condition, fully accounted for, and aligned with the standards of a luxury brand. The ...

CBK Catering & Events

Catering Operations Manager

Tampa, FL · On-site

$55K - $65K/yr

The Catering Logistics & Warehouse Operations Supervisor ensures that every item leaves the warehouse in pristine condition, fully accounted for, and aligned with the standards of a luxury brand. The ...

Chicon Street Hospitality

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Catering Operations Manager

Austin, TX · On-site

$48K - $58K/yr

Catering Operations Manager Austin Daily Press | Austin, TX | Full-Time | On-Site Help us build the catering operation that lets Austin Daily Press scale. Austin Daily Press is a fast-moving East ...

Bonton Farms

Catering Operations Lead

Dallas, TX · On-site

$17 - $20/hr

The Catering Operations Lead is responsible for overseeing the daily operational execution of the Bonton Farmers Market while supporting catering coordination, inventory systems, external order ...

Compass Group

CATERING OPERATIONS MANAGER

Manhattan, NY · On-site

$78K - $80K/yr

Job Summary The Catering Operations Manager is a highly detail-oriented and service-driven person responsible for supporting the seamless execution of catering and executive dining services. This ...

Compass Group

CATERING OPERATIONS MANAGER

Manhattan, NY · On-site

$78K - $80K/yr

Job Summary The Catering Operations Manager is a highly detail-oriented and service-driven person responsible for supporting the seamless execution of catering and executive dining services. This ...

Bonton Farms

Catering Operations Lead

Dallas, TX · On-site

$17 - $20/hr

The Catering Operations Lead is responsible for overseeing the daily operational execution of the Bonton Farmers Market while supporting catering coordination, inventory systems, external order ...

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Catering Operations information

See salary details

$40.5K

$65.2K

$89K

How much do catering operations jobs pay per year?

As of Jul 13, 2026, the average yearly pay for catering operations in the United States is $65,206.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,000.00 and $72,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Catering Operations, and why are they important?

To thrive in Catering Operations, you need expertise in event planning, food safety, and logistics management, often supported by experience in hospitality or culinary arts. Familiarity with catering management software, HACCP food safety certification, and inventory tracking systems is typically required. Outstanding organizational skills, attention to detail, and effective communication help ensure smooth event execution and client satisfaction. These skills and qualifications are crucial for delivering high-quality service, managing complex events, and maintaining food safety standards in a fast-paced environment.

What are some common challenges faced in a Catering Operations role and how can they be managed?

One of the main challenges in Catering Operations is coordinating logistics to ensure timely delivery and setup, especially when managing multiple events or large-scale functions. Adapting quickly to last-minute changes, such as guest count fluctuations or dietary restrictions, is also common. Strong organizational skills, clear communication with event staff, and proactive contingency planning are essential to managing these challenges successfully. Collaboration with kitchen staff, vendors, and event coordinators helps ensure smooth execution and client satisfaction.

What are Catering Operations?

Catering operations refer to the management and execution of food and beverage services for events, gatherings, or businesses. This involves planning menus, coordinating logistics, overseeing food preparation, and ensuring high-quality service delivery. Catering operations can take place in various settings such as hotels, restaurants, event venues, or off-site locations. Professionals in this field work closely with clients to meet their specific needs and ensure a successful event. Effective catering operations require strong organizational, communication, and problem-solving skills.

What is the difference between Catering Operations vs Catering Supervisor?

AspectCatering OperationsCatering Supervisor
Primary RoleOversees overall catering service delivery, logistics, and coordination of multiple eventsManages a team of catering staff, ensures service quality, and supervises event execution
CredentialsOften requires relevant hospitality or catering certifications, experience in event planningLikely to hold similar certifications, with additional supervisory or leadership training
Work EnvironmentOffice-based planning, on-site event coordination, logistics managementOn-site during events, supervising staff and ensuring service standards
Industry UsageCommonly used in large catering companies, event planning firmsUsed in venues, catering companies, and hospitality settings

In summary, Catering Operations focuses on the overall management and logistics of catering services, while Catering Supervisors are more involved in supervising staff and ensuring quality during events. Both roles require relevant certifications and industry experience, but their responsibilities differ in scope and focus.

What cities are hiring for Catering Operations jobs? Cities with the most Catering Operations job openings:
What are the most commonly searched types of Catering Operations jobs? The most popular types of Catering Operations jobs are:
What states have the most Catering Operations jobs? States with the most job openings for Catering Operations jobs include:
Catering Operations jobs near you
Infographic showing various Catering Operations job openings in the United States as of July 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $65,206 per year, or $31.3 per hour.
Catering Operations Manager

Catering Operations Manager

CBK Catering & Events

Tampa, FL • On-site

$55K - $65K/yr

Full-time

Retirement, PTO

Re-posted 4 days ago

Job description

Overview


CBK Catering & Events is a premier, fully off-premise catering company recognized for delivering elevated culinary experiences with precision and sophistication in distinctive settings. We are seeking a highly organized and detail-oriented Catering Operations Supervisor to lead our warehouse and logistical operations—the backbone of our event execution.

This role is responsible for overseeing the preparation and deployment of all event assets, including meticulous packing, inventory management, equipment maintenance, and fleet readiness. The Catering Logistics & Warehouse Operations Supervisor ensures that every item leaves the warehouse in pristine condition, fully accounted for, and aligned with the standards of a luxury brand.

The ideal candidate brings a disciplined, systems-driven approach, paired with a deep sense of ownership and pride in operational excellence behind the scenes.

Key Responsibilities

  • Oversee all warehouse operations to ensure the accurate, efficient, and timely preparation of off-premise catering events

  • Direct the packing and staging of all event equipment, rentals, and supplies with meticulous attention to detail and presentation standards

  • Facility management - schedule and meet various facility vendors and oversee repair(s)

  • Maintain and optimize inventory systems, including par levels, organization, and asset accountability

  • Oversee procurement of paper goods, disposables, and operational supplies, ensuring quality and cost alignment

  • Establish and uphold rigorous quality control processes to ensure all equipment is clean, polished, and event-ready at all times

  • Manage preventative maintenance and repairs for all catering equipment and company fleet, minimizing downtime and disruption

  • Develop and maintain efficient scheduling for warehouse staff, delivery teams, and event load-in/load-out logistics

  • Partner with culinary and event leadership to ensure all logistical needs are anticipated and executed seamlessly

  • Ensure compliance with all safety, sanitation, and organizational standards within the warehouse environment

  • Lead, train, and hold accountable warehouse and logistics team members, fostering a culture of precision, ownership, and excellence

Qualifications

  • 2+ years of progressive experience in catering or hospitality operations, with a focus on off-premise events

  • Proven experience managing warehouse, fleet, and logistical operations for high-volume events

  • Strong leadership presence with the ability to motivate and develop high-performing teams

  • Exceptional organizational skills and attention to detail

  • Polished communication style and client-focused mindset

  • Ability to manage multiple high-level events simultaneously in dynamic environments

  • Flexibility to work evenings, weekends, and holidays as required by event schedules

What We’re Looking For

  • A refined and composed leader who thrives in high-expectation, fast-paced environments

  • A strategic thinker with a hands-on approach to execution

  • Someone who anticipates operational needs before they arise and delivers with intention

  • A team builder who fosters accountability, respect, and quality of elevated service

Company Description

CBK Catering & Events specializes in creating and delivering elevated restaurant-like catering experiences for our clients throughout the Tampa Bay region. Our functions range in size from small social gatherings to corporate events with more than 800 guests. We are extremely particular with food presentation and product consistency. Our motto is to serve delicious food that is artfully presented.