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Catering Operations Jobs (NOW HIRING)

The Dalcy

Catering Operations Manager

Chicago, IL · On-site

$55K - $75K/yr

Overview The Dalcy is now Hiring a CATERING OPERATIONS MANAGER! Lettuce Entertain You Restaurants is looking for a Catering Operations Manager with 2 years of catering operations experience. We ...

The Dalcy

Catering Operations Manager

Chicago, IL · On-site

$55K - $75K/yr

Overview The Dalcy is now Hiring a CATERING OPERATIONS MANAGER! Lettuce Entertain You Restaurants is looking for a Catering Operations Manager with 2 years of catering operations experience. We ...

Gecko New York

Catering Operations Manager

New York, NY · On-site

Catering Operations Manager Staten Island, NY Position Summary We are seeking an experienced and organized Catering Operations Manager to oversee the daily execution of banquet and catering events in ...

Compass Group

Catering Operations Lead

Houston, TX · On-site

$22 - $25/hr

Catering Operation Lead - Toyota Center Pay Range : $22.00 to $25.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1565021

New

Compass Group

Catering Operations Lead

Houston, TX

$22 - $25/hr

Catering Operation Lead - Toyota Center Pay Range : $22.00 to $25.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1565021

New

Compass Group

Catering Operations Manager

Manhattan, NY · On-site

$72K - $85K/yr

We are hiring immediately for a Catering Operations Manager * Location: New York, NY * Schedule: Monday - Friday * Pay Range: $72,000 - $85,000 / year We Make Applying Easy! Want to apply to this job ...

Compass Group

Catering Operations Manager

New York, NY

$72K - $85K/yr

We are hiring immediately for a Catering Operations Manager * Location: New York, NY * Schedule: Monday - Friday * Pay Range: $72,000 - $85,000 / year We Make Applying Easy! Want to apply to this job ...

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Catering Operations information

See salary details

$40.5K

$65.2K

$89K

How much do catering operations jobs pay per year?

As of Aug 23, 2026, the average yearly pay for catering operations in the United States is $65,206.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,000.00 and $72,000.00 per year, depending on experience, location, and employer.

What is catering operations?

Catering operations refer to the management and execution of food and beverage services for events, gatherings, or businesses. This involves planning menus, coordinating logistics, overseeing food preparation, and ensuring high-quality service delivery. Catering operations can take place in various settings such as hotels, restaurants, event venues, or off-site locations. Professionals in this field work closely with clients to meet their specific needs and ensure a successful event. Effective catering operations require strong organizational, communication, and problem-solving skills.

What are the key skills and qualifications needed to thrive in catering operations, and why are they important?

To thrive in Catering Operations, you need expertise in event planning, food safety, and logistics management, often supported by experience in hospitality or culinary arts. Familiarity with catering management software, HACCP food safety certification, and inventory tracking systems is typically required. Outstanding organizational skills, attention to detail, and effective communication help ensure smooth event execution and client satisfaction. These skills and qualifications are crucial for delivering high-quality service, managing complex events, and maintaining food safety standards in a fast-paced environment.

What are some common challenges faced in a catering operations role and how can they be managed?

One of the main challenges in Catering Operations is coordinating logistics to ensure timely delivery and setup, especially when managing multiple events or large-scale functions. Adapting quickly to last-minute changes, such as guest count fluctuations or dietary restrictions, is also common. Strong organizational skills, clear communication with event staff, and proactive contingency planning are essential to managing these challenges successfully. Collaboration with kitchen staff, vendors, and event coordinators helps ensure smooth execution and client satisfaction.

What is the difference between Catering Operations vs Catering Supervisor?

AspectCatering OperationsCatering Supervisor
Primary RoleOversees overall catering service delivery, logistics, and coordination of multiple eventsManages a team of catering staff, ensures service quality, and supervises event execution
CredentialsOften requires relevant hospitality or catering certifications, experience in event planningLikely to hold similar certifications, with additional supervisory or leadership training
Work EnvironmentOffice-based planning, on-site event coordination, logistics managementOn-site during events, supervising staff and ensuring service standards
Industry UsageCommonly used in large catering companies, event planning firmsUsed in venues, catering companies, and hospitality settings

In summary, Catering Operations focuses on the overall management and logistics of catering services, while Catering Supervisors are more involved in supervising staff and ensuring quality during events. Both roles require relevant certifications and industry experience, but their responsibilities differ in scope and focus.

What cities are hiring for Catering Operations jobs?

Cities with the most Catering Operations job openings:

What are the most commonly searched types of Catering Operations jobs?

The most popular types of Catering Operations jobs are:

What states have the most Catering Operations jobs?

States with the most job openings for Catering Operations jobs include:

Catering Operations jobs near you
Infographic showing various Catering Operations job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 11% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $65,206 per year, or $31.3 per hour.

Catering Operations Manager

Wolfgang Puck Catering

Atlanta, GA • On-site

$85K - $91K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago

Job description

 Salary: $85,000 - $91,000

Other Forms of Compensation:  

Where Passion Meets Purpose - and Careers Come Alive

At Wolfgang Puck Catering, great careers are crafted the same way great food is — with passion, intention, and the right people around you. We hire for curiosity, spirit, and heart, and we invest in everything you bring to the table. Through mentorship, real development, and a clear path to leadership, we're committed to your journey — not just your job title. Come be part of something that challenges and champions you in equal measure.

"I can have the best food, but if we don't have good people, it won't get you very far." — Wolfgang Puck

Success on our team starts with our culture:

  • We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.
  • A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.  
  • Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
  • We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.  
  • We curate company and partner resources to bring our client’s vision to life.  We seek to cultivate the next generation of talent, purveyors and partnerships.
  • We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).   
  • Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

“I can have the best food, but if we don’t have good people, it won’t get you very far.”

Job Summary
The Catering Operations Manager supports the successful delivery of events hosted on‑site at the Georgia Aquarium as well as select off‑premise locations. This role partners closely with Wolfgang Puck Catering and internal Aquarium teams to lead event logistics, labor planning, and operational coordination across a wide range of event formats.
 
With a primary focus on logistics and operational execution, this position provides hands‑on leadership before, during, and after events, ensuring teams, resources, and timelines stay aligned. The Catering Operations Manager brings a collaborative mindset, strong event knowledge, and a solutions‑oriented approach to both Aquarium‑based and off‑site events.
Key Responsibilities
  • Plan and execute event logistics for on‑site Aquarium events and off‑premise events
  • Oversee staffing, labor planning, and on‑site staffing coordination
  • Coordinate operational details across culinary, facilities, sales, and event teams
  • Manage vendors, rentals, equipment, and transportation logistics for varied event locations
  • Provide visible on‑site leadership during events, supporting real‑time problem-solving
  • Ensure compliance with safety, service, and operational standards across all event settings
  • Support event timelines, floor plans, and production needs from setup through breakdown
  • Contribute to process improvements that enhance operational efficiency and guest experience
What We’re Looking For
  • Background in event logistics, banquet operations, or catering management
  • Experience supporting both on‑site and off‑premise events
  • Familiarity with labor planning, staffing coordination, and operational workflows
  • Organized and adaptable, with the ability to manage multiple events or priorities
  • Clear communicator who collaborates effectively across departments and partners
  • Calm, confident presence during live events
  • Strong understanding of event flow, logistics, and operational execution

Apply to Wolfgang Puck Catering today!

Wolfgang Puck Catering is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Wolfgang Puck Catering are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Wolfgang Puck Catering maintains a drugfree workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_WPC.pdf

Req ID: 1548298

Wolfgang Puck Catering 

SABRINA VERA 

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