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Catering Operations Jobs (NOW HIRING)

Gecko New York

Catering Operations Manager

New York, NY · On-site

Catering Operations Manager Staten Island, NY Position Summary We are seeking an experienced and organized Catering Operations Manager to oversee the daily execution of banquet and catering events in ...

Rapport

CATERING OPERATIONS MANAGER

New York, NY · On-site

$78K - $80K/yr

Job Summary The Catering Operations Manager is a highly detail-oriented and service-driven person responsible for supporting the seamless execution of catering and executive dining services. This ...

Compass Group

Catering Operations Manager

Manhattan, NY · On-site

$72K - $85K/yr

* We are hiring immediately for a Catering Operations Manager position * Locations: New York, NY * Schedule: Monday - Friday * Pay Range: $ $72,000 - $85,000 Annually We Make Applying Easy! Want to ...

Flying Food Group

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Airline Catering Operations Manager

Jamaica, NY · On-site

$80K - $100K/yr

Airline Catering Operations Manager Flying Food Group Location: JFK Airport, Jamaica, NY Salary: $80,000 - $100,000 per year Employment Type: Full-Time | Exempt About the Role Flying Food Group is ...

Flying Food Group

Be Seen First

Airline Catering Operations Manager

Jamaica, NY · On-site

$80K - $100K/yr

Airline Catering Operations Manager Flying Food Group Location: JFK Airport, Jamaica, NY Salary: $80,000 - $100,000 per year Employment Type: Full-Time | Exempt About the Role Flying Food Group is ...

Compass Group

CATERING OPERATIONS MANAGER

New York, NY · On-site

$78K - $80K/yr

Job Summary The Catering Operations Manager is a highly detail-oriented and service-driven person responsible for supporting the seamless execution of catering and executive dining services. This ...

Compass Group

Catering Operations Manager

Atlanta, GA · On-site

$85K - $91K/yr

The Catering Operations Manager brings a collaborative mindset, strong event knowledge, and a solutions-oriented approach to both Aquarium-based and off-site events. Key Responsibilities * Plan and ...

Compass Group

Catering Operations Manager

Manhattan, NY

$72K - $85K/yr

* We are hiring immediately for a Catering Operations Manager position * Locations: New York, NY * Schedule: Monday - Friday * Pay Range: $ $72,000 - $85,000 Annually We Make Applying Easy! Want to ...

Compass Group

CATERING OPERATIONS MANAGER

Manhattan, NY · On-site

$78K - $80K/yr

Job Summary The Catering Operations Manager is a highly detail-oriented and service-driven person responsible for supporting the seamless execution of catering and executive dining services. This ...

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Catering Operations information

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$40.5K

$65.2K

$89K

How much do catering operations jobs pay per year?

As of Aug 3, 2026, the average yearly pay for catering operations in the United States is $65,206.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,000.00 and $72,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Catering Operations, and why are they important?

To thrive in Catering Operations, you need expertise in event planning, food safety, and logistics management, often supported by experience in hospitality or culinary arts. Familiarity with catering management software, HACCP food safety certification, and inventory tracking systems is typically required. Outstanding organizational skills, attention to detail, and effective communication help ensure smooth event execution and client satisfaction. These skills and qualifications are crucial for delivering high-quality service, managing complex events, and maintaining food safety standards in a fast-paced environment.

What are some common challenges faced in a Catering Operations role and how can they be managed?

One of the main challenges in Catering Operations is coordinating logistics to ensure timely delivery and setup, especially when managing multiple events or large-scale functions. Adapting quickly to last-minute changes, such as guest count fluctuations or dietary restrictions, is also common. Strong organizational skills, clear communication with event staff, and proactive contingency planning are essential to managing these challenges successfully. Collaboration with kitchen staff, vendors, and event coordinators helps ensure smooth execution and client satisfaction.

What are Catering Operations?

Catering operations refer to the management and execution of food and beverage services for events, gatherings, or businesses. This involves planning menus, coordinating logistics, overseeing food preparation, and ensuring high-quality service delivery. Catering operations can take place in various settings such as hotels, restaurants, event venues, or off-site locations. Professionals in this field work closely with clients to meet their specific needs and ensure a successful event. Effective catering operations require strong organizational, communication, and problem-solving skills.

What is the difference between Catering Operations vs Catering Supervisor?

AspectCatering OperationsCatering Supervisor
Primary RoleOversees overall catering service delivery, logistics, and coordination of multiple eventsManages a team of catering staff, ensures service quality, and supervises event execution
CredentialsOften requires relevant hospitality or catering certifications, experience in event planningLikely to hold similar certifications, with additional supervisory or leadership training
Work EnvironmentOffice-based planning, on-site event coordination, logistics managementOn-site during events, supervising staff and ensuring service standards
Industry UsageCommonly used in large catering companies, event planning firmsUsed in venues, catering companies, and hospitality settings

In summary, Catering Operations focuses on the overall management and logistics of catering services, while Catering Supervisors are more involved in supervising staff and ensuring quality during events. Both roles require relevant certifications and industry experience, but their responsibilities differ in scope and focus.

What cities are hiring for Catering Operations jobs? Cities with the most Catering Operations job openings:
What are the most commonly searched types of Catering Operations jobs? The most popular types of Catering Operations jobs are:
What states have the most Catering Operations jobs? States with the most job openings for Catering Operations jobs include:
Catering Operations jobs near you
Infographic showing various Catering Operations job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, 31% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $65,206 per year, or $31.3 per hour.

Catering Operations Manager

Quality Kosher Catering

Southfield, MI • On-site

Other

Posted 19 days ago

Job description

Salary: Based Upon Experience

Established, Michigan Based Catering Company is looking to add a Catering Operations Manager to the team.


POSITION SUMMARY: You will be an integral part of the company providing memorable and positive events in the hospitality industry!


POSITION RESPONSIBILITIES:

  • Create and/or maintain strong and positive relationships with venue clients.
  • Attend company meetings including, but not limited to BEO, operations and quarterly meetings
  • Review event profiles (BEOs) and proactively identify risks, opportunities, and execution plans.
  • Support onsite event execution as needed and provide post-event operational feedback and improvements.
  • Execute events
  • Maintain accurate inventory
  • Assess current SOP's and develop or implement new ones as required.
  • Drive continuous improvement initiatives to enhance efficiency, service quality, and profitability.


The role requires the ability to stand, walk, bend, lift, and move intermittently throughout the workday.