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Catering Operations Jobs in Ohio (NOW HIRING)

BIBIBOP

Catering Operations Specialist

Columbus, OH · On-site

BIBIBOP Catering Operations Specialist Do you thrive in fast-paced environments? Do you enjoy building relationships in your community? Come start your catering career with BIBIBOP as we grow our ...

City Barbeque, LLC

Catering Field Coordinator

Findlay, OH · On-site

$14 - $16/hr

Substitutes for the Catering Operations Manager as lead person/manager-on-duty for all full-service events as needed. * Ensures that catering experiences are stress free for clients by guaranteeing ...

City Barbeque, LLC

Catering Field Coordinator

Toledo, OH · On-site

$14 - $16/hr

Substitutes for the Catering Operations Manager as lead person/manager-on-duty for all full-service events as needed. * Ensures that catering experiences are stress free for clients by guaranteeing ...

City Barbeque

Catering Field Coordinator

Findlay, OH · On-site

The Catering Coordinator/Field Manager will work closely with the Catering Operations Manager to plan, schedule, and execute full-service and drop-off catering events. We are looking for someone to ...

Chick-fil-A

Catering Coordinator

Fairview Park, OH · On-site

$15 - $21/hr

Facilitate daily catering operations * Take orders via phone, email, and mobile app * Prepare and deliver orders with precision * Ensure timely payment processing * Collaborate with kitchen leads for ...

4801 Panera Bread Tuttle

Catering Coordinator

Dublin, OH · On-site

$12 - $15/hr

Own the success of our catering operations. * Communicate with & support our catering customers. * Manage the production of catering orders & deliver orders to customer events. * Use your marketing ...

Panera Bread

Catering Coordinator

Delaware, OH · On-site

$14 - $16/hr

Own the success of our catering operations. * Communicate with & support our catering customers. * Manage the production of catering orders & deliver orders to customer events. * Use your marketing ...

New

3382 Panera Bread Medina DT

Catering Coordinator

Medina, OH

$13.25 - $16/hr

Own the success of our catering operations. * Communicate with & support our catering customers. * Manage the production of catering orders & deliver orders to customer events. * Use your marketing ...

4801 Panera Bread Tuttle

Catering Coordinator

Dublin, OH

$14.50 - $17.50/hr

Own the success of our catering operations. * Communicate with & support our catering customers. * Manage the production of catering orders & deliver orders to customer events. * Use your marketing ...

Panera Bread

Catering Coordinator

Dublin, OH · On-site

$12 - $15/hr

Own the success of our catering operations. * Communicate with & support our catering customers. * Manage the production of catering orders & deliver orders to customer events. * Use your marketing ...

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Catering Operations information

What are the key skills and qualifications needed to thrive in catering operations, and why are they important?

To thrive in Catering Operations, you need expertise in event planning, food safety, and logistics management, often supported by experience in hospitality or culinary arts. Familiarity with catering management software, HACCP food safety certification, and inventory tracking systems is typically required. Outstanding organizational skills, attention to detail, and effective communication help ensure smooth event execution and client satisfaction. These skills and qualifications are crucial for delivering high-quality service, managing complex events, and maintaining food safety standards in a fast-paced environment.

What are some common challenges faced in a catering operations role and how can they be managed?

One of the main challenges in Catering Operations is coordinating logistics to ensure timely delivery and setup, especially when managing multiple events or large-scale functions. Adapting quickly to last-minute changes, such as guest count fluctuations or dietary restrictions, is also common. Strong organizational skills, clear communication with event staff, and proactive contingency planning are essential to managing these challenges successfully. Collaboration with kitchen staff, vendors, and event coordinators helps ensure smooth execution and client satisfaction.

What is catering operations?

Catering operations refer to the management and execution of food and beverage services for events, gatherings, or businesses. This involves planning menus, coordinating logistics, overseeing food preparation, and ensuring high-quality service delivery. Catering operations can take place in various settings such as hotels, restaurants, event venues, or off-site locations. Professionals in this field work closely with clients to meet their specific needs and ensure a successful event. Effective catering operations require strong organizational, communication, and problem-solving skills.

What is the difference between Catering Operations vs Catering Supervisor?

AspectCatering OperationsCatering Supervisor
Primary RoleOversees overall catering service delivery, logistics, and coordination of multiple eventsManages a team of catering staff, ensures service quality, and supervises event execution
CredentialsOften requires relevant hospitality or catering certifications, experience in event planningLikely to hold similar certifications, with additional supervisory or leadership training
Work EnvironmentOffice-based planning, on-site event coordination, logistics managementOn-site during events, supervising staff and ensuring service standards
Industry UsageCommonly used in large catering companies, event planning firmsUsed in venues, catering companies, and hospitality settings

In summary, Catering Operations focuses on the overall management and logistics of catering services, while Catering Supervisors are more involved in supervising staff and ensuring quality during events. Both roles require relevant certifications and industry experience, but their responsibilities differ in scope and focus.

What are the most commonly searched types of Catering Operations jobs in Ohio? The most popular types of Catering Operations jobs in Ohio are:
What cities in Ohio are hiring for Catering Operations jobs? Cities in Ohio with the most Catering Operations job openings:
Catering Operations jobs near you
Infographic showing various Catering Operations job openings in Ohio as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

Catering Operations Specialist

BIBIBOP

Columbus, OH • On-site

Full-time

Posted 16 days ago

Bibibop rating

8.2

Company rating: 8.2 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

It began with a vision to bring the time-honored flavors and healthy ingredients of South Korea to Columbus, Ohio. From that dream, BIBIBOP was born. Inspired by the traditional Korean dish bibimbap, we sought to make balanced and healthy Asian cuisine accessible and enjoyable to everyone. From the day we opened the doors of our first location in 2013, BIBIBOP is true to what we envisioned: A quick, complete and nutritious meal - with flavors unlike any other concept. Our goals of strengthening our neighbor and enriching the lives of our team members are what drive us to continuously grow and promote a happy, healthy lifestyle for all.
Bibibop is committed to providing reasonable accommodations to qualified individuals with disabilities in the application process and throughout employment, as required by applicable law. If you require assistance or accommodation, please inform us so we can ensure your needs are met. We are proud to be an Equal Opportunity Employer and do not discriminate based on race, color, religion, gender, sexual orientation, national origin, disability, veteran status, or any other protected characteristic under applicable law.
BIBIBOP
Catering Operations Specialist
Do you thrive in fast-paced environments? Do you enjoy building relationships in your community? Come start your catering career with BIBIBOP as we grow our catering business.
Position Objective
BIBIBOP is seeking a Catering Operations Specialist to support our Catering Manager with flawless event execution.
Accountabilities
  • Develop and maintain relationships with current guests and partners
  • Manage catering events start to finish - delivery, setup, service, and breakdown
  • Maintain organized, up-to-date logs of current and upcoming catering orders
  • Support store teams with all aspects of catering execution

Schedule
  • Full-time Monday - Friday position with flexibility required for early mornings, evenings, and occasional weekends based on event bookings
  • Core weekday hours to support sales outreach, account management, order logistics and home store location
  • Schedule will fluctuate with catering volume and seasonal demand

Requirements
  • High School Diploma or GED
  • Relevant experience in restaurant, catering, or hospitality sales
  • Strong communication and relationship-building skills
  • Reliable transportation and a valid driver's license with use of both company and personal vehicle, mileage reimbursement with use of personal vehicle
  • Ability to lift up to 25lbs and stand for extended periods of time

Equipment
  • Monthly cell phone allowanceand company laptop provided to complete all work tasks

What success looks like in this role
  • Strong organizational skills - Attention to detail with the ability to navigate competing priorities in a fast-paced environment. Orders are extensive, with includes correct product labeling, highlighting food allergies across multiple different food combinations
  • Communication - Clear and concise communication with all levels of team members, guests and catering clients with a focus on building strong community relationships
  • Dedication & Development - Ability to elevate overall client catering experience while carving out your own potential career path

How We Build Our Team:
We seek exceptional team members who are passionate about our "why" and exhibit the following values:
  • Owner Mentality: Focus on results and impact, not activities. Take accountabilities, especially when things get tough. Always ask "what's mine to own". Never point fingers
  • Humility: Seek to understand and embrace what is true about the environment and self. Other-centered; genuinely see other people as important as self
  • Growth-mindset: Resilient when things get tough. Believe that he/she can grow with new knowledge, practice, reflection and learning experiences. Actively seek out various opportunities to learn. Ready and willing to unlearn and relearn when reality challenges existing paradigms
  • Entrepreneurial: Ingenuous and creative when resources are limited. Excited by the prospect of doing more with less. Able to move forward with incomplete information. Does not need to wait "till everything is ready." Take calculated risks
  • People Leader: Actively invest in the growth and success of his/her team through serving, encouraging, and coaching
  • Excellence: Strive to execute with excellence in all endeavors

Are YOU ready to be part of something special? Apply now and start your rewarding career with Bibibop Asian Grill today!

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