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Catering Staff Jobs (NOW HIRING)

Catering Staff

Bradenton, FL · On-site

$16 - $20/hr

The Main Responsibilities of Catering Staff: * Preparing food for various events * Transporting food to and from various event locations * Taking direction from on or offsite Chef * Execute Large and ...

At Chick-fil-A, the Catering Staff role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes ...

Catering Staff

Syracuse, NY · On-site

$16 - $20/hr

Catering staff duties include: * Welcoming guests and clients. * Effectively communicate with all guests and staff in a friendly, courteous and timely manner. * Building caterings to be delivered

Catering Staff Reports To: Special Events Coordinator Type of position: Non-Exempt, Hourly Employee Classification: Part Time-Seasonal Pay Range: $16-19 Location: Durango, CO Position Summary The ...

Catering Staff are responsible for providing an exceptional experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Schedule ...

Join General Tso's as a Highly Skilled Catering Staff! Are you ready to thrive in a dynamic kitchen environment where teamwork and efficiency shine? Do you want to be part of a fun and loving team ...

Catering Staff

Atlanta, GA · On-site

$80 - $200/day

Join General Tso's as a Highly Skilled Catering Staff! Are you ready to thrive in a dynamic kitchen environment where teamwork and efficiency shine? Do you want to be part of a fun and loving team ...

Catering Staff

Mccall, ID · On-site

$15.25 - $19.75/hr

... staff. * Provide exceptional customer service, creating a welcoming and memorable atmosphere for all guests. Job Qualifications: * Previous experience in catering, banquet, or restaurant service is ...

The role of the Catering Lead is essential for overseeing all aspects of Catering-both Pickup and Delivery-while collaborating with the Heart of House (Kitchen) and Management teams to execute and ...

Catering Staff

Murfreesboro, TN · On-site

$16 - $18/hr

Catering Team Member | Chick-fil-A Murfreesboro Are you someone who loves creating great experiences for people? Do you enjoy working in a fast-paced, team-driven environment where no two days are ...

The role of the Catering Lead is essential for overseeing all aspects of Catering-both Pickup and Delivery-while collaborating with the Heart of House (Kitchen) and Management teams to execute and ...

Catering Staff

Grand Rapids, MI

$15 - $19.25/hr

Catering Staff Catering Job Purpose: Provides food and beverages to third-party locations such as weddings, events (indoor and outdoor), conferences, schools and business offices. Catering Job Duties:

Catering Staff

Murfreesboro, TN · On-site

$16 - $18/hr

Catering Team Member | Chick-fil-A Murfreesboro Are you someone who loves creating great experiences for people? Do you enjoy working in a fast-paced, team-driven environment where no two days are ...

Catering Staff

Murfreesboro, TN · On-site

$16 - $18/hr

Catering Team Member | Chick-fil-A Murfreesboro Are you someone who loves creating great experiences for people? Do you enjoy working in a fast-paced, team-driven environment where no two days are ...

Catering Staff

Murfreesboro, TN · On-site

$16 - $18/hr

Catering Team Member | Chick-fil-A Murfreesboro Are you someone who loves creating great experiences for people? Do you enjoy working in a fast-paced, team-driven environment where no two days are ...

Join Our Team as a Catering Lead! The role of the Catering Lead is essential for overseeing all aspects of Catering--both Pickup and Delivery--while collaborating with the Heart of House (Kitchen ...

The role of the Catering Lead is essential for overseeing all aspects of Catering-both Pickup and Delivery-while collaborating with the Heart of House (Kitchen) and Management teams to execute and ...

Catering Staff

Mccall, ID · On-site

$15.25 - $19.75/hr

... staff. * Provide exceptional customer service, creating a welcoming and memorable atmosphere for all guests. Job Qualifications: * Previous experience in catering, banquet, or restaurant service is ...

Join the Rockman's Catering Team as a Catering Team Member! Are you passionate about food and love working in a fast-paced, team-oriented environment? Rockman's Catering, located in Plover, WI, is ...

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Catering Staff information

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How much do catering staff jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for catering staff in the United States is $14.88, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.83 per hour, depending on experience, location, and employer.

What is catering staff?

Catering staff are professionals who prepare, serve, and manage food and beverages at events such as weddings, parties, conferences, and corporate gatherings. Their responsibilities often include setting up dining areas, serving meals and drinks, attending to guests' needs, and cleaning up after events. Catering staff may work for catering companies, hotels, or event venues, and their roles can vary from servers and bartenders to chefs and event coordinators.

What are the key skills and qualifications needed to thrive as catering staff, and why are they important?

To thrive as Catering Staff, you need a solid understanding of food safety, basic food preparation, and customer service, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment, POS systems, and event setup protocols is typically required. Strong teamwork, attention to detail, and effective communication help you provide excellent service and adapt to fast-changing event needs. These skills are crucial for ensuring guest satisfaction, maintaining safety standards, and supporting smooth event operations.

How does catering staff typically collaborate with kitchen teams and event coordinators during an event?

Catering staff work closely with kitchen teams to ensure food is served promptly and at the correct temperature, often communicating updates on guest flow or special dietary needs. They also coordinate with event planners or coordinators to adapt to schedule changes, setup requirements, and client preferences throughout the event. Effective communication and teamwork are crucial, as catering staff must quickly respond to unexpected changes and ensure seamless service for guests.

What is the difference between Catering Staff vs Food Service Worker?

AspectCatering StaffFood Service Worker
CredentialsMay require food safety certificationOften requires food handler permit
Work EnvironmentEvent venues, banquets, outdoor eventsRestaurants, cafeterias, fast food outlets
Employer & Industry UsageEvent planning companies, catering servicesRestaurants, cafeterias, hospitality industry
Common Search & ComparisonYesYes

While both Catering Staff and Food Service Workers serve food, Catering Staff typically work at events like weddings or banquets, focusing on serving and event setup. Food Service Workers are more commonly employed in restaurants or cafeterias, handling daily customer service and food preparation tasks. The roles overlap in customer interaction and food handling but differ mainly in work setting and specific responsibilities.

What are the positions in catering staff?

Catering staff typically includes positions such as servers, bartenders, dishwashers, setup and cleanup crew, and event coordinators. These roles require teamwork, customer service skills, and sometimes specific certifications like food safety training. The number and types of positions can vary depending on the size and scope of the event or establishment.

What cities are hiring for Catering Staff jobs?

Cities with the most Catering Staff job openings:

Who are the top companies hiring for Catering Staff jobs?

The top employers for Catering Staff jobs are:

What states have the most Catering Staff jobs?

States with the most job openings for Catering Staff jobs include:

Infographic showing various Catering Staff job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 15% Part Time, 1% Temporary, and 5% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $30,959 per year, or $14.9 per hour.

Catering Staff

Bradenton, FL • On-site

$16 - $20/hr

Full-time

Re-posted 14 hours ago


Job description

The Main Responsibilities of Catering Staff:
  • Preparing food for various events
  • Transporting food to and from various event locations
  • Taking direction from on or offsite Chef
  • Execute Large and Small functions on and off-site
Catering Staff Job Description:

We are looking for qualified catering staff to take over our food service duties at various indoor and outdoor events. We are searching for a team that can plan a variety of delicious food menus to meet the needs of our every customer.

The catering staff working with us must be able to prepare food in a clean kitchen area and comply with all the health and safety regulations while doing so. They must also be able to transport food to and from various venues, as well as decorate all the food-serving areas and clean them after the events.

Responsibilities of Catering Staff:
  • Preparing food in a healthy and clean kitchen environment
  • Transporting food to and from venues
  • Cleaning food-serving areas after the events
  • Making sure the supplies are well-organized and stocked
  • Knowing all the food ingredients
Catering Staff Job Requirements:
  • Excellent cooking and food preparation skills
  • Catering experience is a plus
  • A certificate in culinary arts is a plus
  • Good food decorating skills
  • Great attention to detail
  • Good communication and organizational skills
  • Ability to meet deadlines
  • A friendly and positive attitude
  • Holidays and Weekends required

At GROVE, we believe delicious meals are made with heart, balance, and spirit. For restaurateurs Hugh Miller and Greg Campbell, that means taking a genuine, personal approach to Contemporary American cuisine. Our diverse menu features an extensive range of gourmet dishes handcrafted from thoughtfully sourced, seasonal ingredients with a fresh perspective. Our house-made specialties include dishes like seared Ahi Tuna Nachos and Beef Brisket Poutine – two cross-cultural combinations that create a harmony of rich flavors. By using traditional cooking methods to execute imaginative new recipes, we've created an elevated yet approachable menu and a memorable dining experience for the discerning palate.