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Catering Manager Jobs (NOW HIRING)

Pearl Catering

Catering Manager

Eugene, OR

$58K/yr

Catering Manager Location: Eugene, OR Company: Pearl Catering Job Type: Full-Time About Us: We are a dynamic hospitality group known for delivering memorable dining and event experiences across ...

Creative Dining Services

Catering Manager

New Albany, IN · On-site

$40K - $50K/yr

The Catering Manager is responsible for coordinating and leading catered events that reflect excellent hospitality, attractive food presentation, strong client communication, and Creative Dining ...

Zaxby's

Catering Manager

Shepherdsville, KY

$15/hr

Catering Manager Responsibilities: * Consults with clients and determines catering options based on the client's needs. * Prepares catering forms * Catering managers are responsible for the aid in ...

McAlister's Deli Franchise

Catering Manager

Peoria, IL · On-site

$17/hr

The Catering Manager's role is to build a successful catering business in our restaurants. Order execution is the top priority of the Catering Manager. Catering Managers: * Responsible for ...

Meriwether Godsey, Inc.

Catering Manager

Washington, DC · On-site

$85K/yr

Meriwether Godsey is looking for a Catering Manager who will be responsible for developing and overseeing our Catering operations at a coeducational international day school in Northwest Washington ...

CFHA The Beat LLC

Catering Manager

Boston, MA

Catering Managers oversee catering operations while adhering to company brand standards. Our Catering Manager needs to be able to handle operations with passion, integrity, and knowledge all while ...

Hi-Pointe Drive-In

Catering Manager

Saint Louis, MO

Catering Manager REPORTS TO: Brand Operations Manager SUPERVISES: Catering Leads, Event Staff JOB SUMMARY: The Catering Manager coordinates catering execution and all offsite events for one of St.

Gecko Hospitality

Catering Manager

Atlanta, GA

$80K/yr

Catering Manager - Atlanta, GA We are looking for an experienced Catering Manager to join a growing, high-volume catering operation in Atlanta, GA. This is an exciting opportunity for a hospitality ...

Chick-fil-A

Catering Manager

Evans, GA

$18 - $20/hr

Catering Manager - Mullins Crossing Chick-fil-A Position Summary The Catering Manager is responsible for growing and executing the restaurant's catering business by delivering remarkable hospitality ...

Salsa Limón

Catering Manager

Fort Worth, TX

As a Catering Manager, you'll be responsible for providing exemplary customer service throughout the entirety of the event and its planning. We have 5 locations near you in Fort Worth and 1 location ...

RJ'S BOB-BE-QUE SHACK (NEW)

Catering Manager

Mission, KS · On-site

$15 - $20/hr

Join Our Team as a Catering Manager at R.J.'s Bob-Be-Que Shack! Are you passionate about food, hospitality, and creating memorable experiences? R.J.'s Bob-Be-Que Shack, located at 5835 Lamar Ave, ...

Hi-Pointe Drive-In

Catering Manager

Chesterfield, MO · On-site

Catering Manager REPORTS TO: Brand Operations Manager SUPERVISES: Catering Leads, Event Staff JOB SUMMARY: The Catering Manager coordinates catering execution and all offsite events for one of St.

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How much do catering manager jobs pay per hour?

As of Jun 27, 2026, the average hourly pay for catering manager in the United States is $22.15, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $26.92 per hour, depending on experience, location, and employer.

How much do catering managers make in the US?

Catering managers in the US typically earn a median annual salary of around $55,000 to $70,000, depending on experience, location, and the size of the catering operation. Salaries can vary widely, with some earning over $80,000 in high-demand areas or larger organizations, and the role often requires strong organizational and customer service skills.

What are the key skills and qualifications needed to thrive as a Catering Manager, and why are they important?

To thrive as a Catering Manager, you need expertise in event planning, food service operations, budgeting, and typically a background in hospitality management or a related field. Familiarity with catering management software, point-of-sale (POS) systems, and food safety certifications is commonly required. Strong leadership, organizational abilities, and excellent customer service skills help you effectively coordinate teams and exceed client expectations. These competencies are essential to ensure successful events, client satisfaction, and the profitability of catering operations.

What Does a Catering Manager Do?

As a catering manager, you run the operations and management of a catering business. Your job duties include hiring and supervising staff, handling client interactions and event planning, maintaining the facility, and ensuring the quality of the food and service. Organization, time management, and people skills are essential to your success as a catering manager. You are responsible for scheduling workers, making sure events go as planned, assisting your staff members, and helping manage unexpected issues.

What is the difference between Catering Manager vs Event Coordinator?

AspectCatering ManagerEvent Coordinator
Primary FocusOversees catering operations, menu planning, staff management, and food qualityPlans, organizes, and executes events, coordinating logistics and vendors
Required CredentialsFood safety certifications, hospitality or culinary degrees often preferredEvent planning certifications, strong organizational skills
Work EnvironmentRestaurants, catering companies, hotelsEvent venues, hotels, conference centers
Employer & Industry UsageHospitality, catering services, food service industryEvent planning firms, corporate event departments, hospitality

While both roles involve coordinating aspects of events, a Catering Manager primarily manages food service operations and catering staff, ensuring quality and customer satisfaction. An Event Coordinator focuses on the overall event planning, logistics, and vendor management. Understanding these differences helps in choosing the right career path or job search focus.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day often include high-level executive roles, specialized medical professionals, certain consulting positions, and experienced legal or financial advisors. These roles typically require advanced skills, extensive experience, and often involve project-based or freelance work with high compensation rates.

What is the highest paid job in the food industry?

In the food industry, executive chef or culinary director roles tend to be among the highest paid, especially in high-end restaurants or hotel chains. These positions require extensive experience, leadership skills, and often advanced culinary certifications, with salaries reaching six figures in some cases.

What does a catering manager do?

A catering manager oversees the planning, coordination, and execution of catering events, ensuring client needs are met and quality standards are maintained. They manage staff, coordinate with clients and vendors, and handle logistics such as menus, budgets, and schedules, often requiring strong organizational and communication skills.

What are some common challenges Catering Managers face when coordinating large events, and how can they be addressed?

Catering Managers often encounter challenges such as last-minute menu changes, unexpected guest count fluctuations, and logistical issues with venue layouts. To address these, effective communication with clients and vendors, detailed planning, and maintaining flexibility are essential. Building a reliable team and having contingency plans in place for menu substitutions or staffing shortages can help ensure events run smoothly. Regularly reviewing feedback and debriefing with staff after events also helps identify areas for improvement.
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Catering Manager jobs near you
Infographic showing various Catering Manager job openings in the United States as of June 2026, with employment types broken down into 98% Full Time, 1% Part Time, and 1% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $46,074 per year, or $22.2 per hour.

Catering Manager

Pearl Catering

Eugene, OR

$58K/yr

Full-time

Posted 10 days ago

Job description

Benefits:
  • Company parties
  • Competitive salary
  • Employee discounts

Job Title: Catering Manager
Location: Eugene, OR
Company: Pearl Catering
Job Type: Full-Time
About Us:
We are a dynamic hospitality group known for delivering memorable dining and event experiences across Portland. Our catering division is growing fast, and we're looking for a talented, driven Catering Manager to lead the charge. Whether its corporate luncheons, private parties, or large-scale events, we bring creative cuisine and flawless service to every occasion.
Job Summary:
As Catering Manager, youll oversee the planning, coordination, and execution of all catered events. Youll act as the bridge between our clients, kitchen, and service teamsensuring every event runs smoothly and exceeds expectations. This is a hands-on role for someone with both operational savvy and a passion for creating exceptional guest experiences.
Responsibilities:

  • Manage all aspects of event catering through to execution
  • Lead tastings, client meetings, and site visits
  • Develop proposals and event timelines
  • Coordinate staffing, rentals, delivery, setup, and breakdown logistics
  • Partner with the culinary team to craft event-specific menus
  • Maintain detailed event records and billing
  • Foster strong client relationships to encourage repeat business
  • Ensure all health, safety, and sanitation standards are upheld
  • Recruit, train, and lead a team of event staff as needed
Qualifications:

  • 3+ years in catering, event planning, or hospitality management
  • Strong organizational and time management skills
  • Excellent communication and customer service abilities
  • Capable of managing multiple events and teams simultaneously
  • Comfortable working evenings and weekends as events demand
  • Valid drivers license and reliable transportation preferred
  • Food Handlers and OLCC certification (or ability to obtain)
What We Offer:

  • $58,000/year base salary plus Benefits
  • Opportunities for growth within a growing hospitality group
  • Fun, fast-paced work environment
  • Discounted dining at all of our locations