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Catering Manager Jobs (NOW HIRING)

Pearl Catering

Catering Manager

Eugene, OR · On-site

$58K/yr

Catering Manager Location: Eugene, OR Company: Pearl Catering Job Type: Full-Time About Us: We are a dynamic hospitality group known for delivering memorable dining and event experiences across ...

Gecko Hospitality

Catering Manager

Mason, OH

$55K/yr

Catering Manager Casual Dining- Southern BBQ Our company is searching for a Catering Manager with the ability to build sales and provide excellent service to all customers. If this sounds like the ...

Zaxby's

Catering Manager

Shepherdsville, KY

$15/hr

Catering Manager Responsibilities: * Consults with clients and determines catering options based on the client's needs. * Prepares catering forms * Catering managers are responsible for the aid in ...

CFHA The Beat LLC

Catering Manager

Boston, MA

Catering Managers oversee catering operations while adhering to company brand standards. Our Catering Manager needs to be able to handle operations with passion, integrity, and knowledge all while ...

Hi-Pointe Drive-In

Catering Manager

Saint Louis, MO · On-site

Catering Manager REPORTS TO: Brand Operations Manager SUPERVISES: Catering Leads, Event Staff JOB SUMMARY: The Catering Manager coordinates catering execution and all offsite events for one of St.

Salsa Limón

Catering Manager

Fort Worth, TX

As a Catering Manager, you'll be responsible for providing exemplary customer service throughout the entirety of the event and its planning. We have 5 locations near you in Fort Worth and 1 location ...

Hi-Pointe Drive-In

Catering Manager

Chesterfield, MO · On-site

Catering Manager REPORTS TO: Brand Operations Manager SUPERVISES: Catering Leads, Event Staff JOB SUMMARY: The Catering Manager coordinates catering execution and all offsite events for one of St.

Gecko Hospitality

Be Seen First

Catering Manager

Mason, OH · On-site

$63K - $70K/yr

Catering Manager Casual Dining- Southern BBQ Our company is searching for a Catering Manager with the ability to build sales and provide excellent service to all customers. If this sounds like the ...

Gecko Hospitality

Catering Manager

Atlanta, GA

$80K/yr

Catering Manager - Atlanta, GA We are looking for an experienced Catering Manager to join a growing, high-volume catering operation in Atlanta, GA. This is an exciting opportunity for a hospitality ...

SoCal Retail Management

Catering Manager

Costa Mesa, CA · On-site

Catering Manager Summary of Position The Catering Manager is responsible for overseeing the catering production, ensuring all catering orders are produced and delivered accurately. This position is ...

SoCal Retail Management

Catering Manager

Costa Mesa, CA · On-site

Catering Manager Summary of Position The Catering Manager is responsible for overseeing the catering production, ensuring all catering orders are produced and delivered accurately. This position is ...

Creative Dining Services

Catering Manager

Midland, MI · On-site

$55K - $70K/yr

The Catering Manager works within the Dining Services Department to ensure that excellence in customer service is being provided throughout each catered event, while assuring that food is presented ...

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How much do catering manager jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for catering manager in the United States is $22.15, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $26.92 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Catering Manager, and why are they important?

To thrive as a Catering Manager, you need expertise in event planning, food service operations, budgeting, and typically a background in hospitality management or a related field. Familiarity with catering management software, point-of-sale (POS) systems, and food safety certifications is commonly required. Strong leadership, organizational abilities, and excellent customer service skills help you effectively coordinate teams and exceed client expectations. These competencies are essential to ensure successful events, client satisfaction, and the profitability of catering operations.

What Does a Catering Manager Do?

As a catering manager, you run the operations and management of a catering business. Your job duties include hiring and supervising staff, handling client interactions and event planning, maintaining the facility, and ensuring the quality of the food and service. Organization, time management, and people skills are essential to your success as a catering manager. You are responsible for scheduling workers, making sure events go as planned, assisting your staff members, and helping manage unexpected issues.

What is the work of a catering manager?

A catering manager oversees the planning, coordination, and execution of catering events, ensuring quality service and customer satisfaction. They manage staff, coordinate with clients, handle budgets, and ensure compliance with health and safety regulations, often using event management tools. Strong organizational and communication skills are essential for success in this role.

What is the difference between Catering Manager vs Event Coordinator?

AspectCatering ManagerEvent Coordinator
Primary FocusOversees catering operations, menu planning, staff management, and food qualityPlans, organizes, and executes events, coordinating logistics and vendors
Required CredentialsFood safety certifications, hospitality or culinary degrees often preferredEvent planning certifications, strong organizational skills
Work EnvironmentRestaurants, catering companies, hotelsEvent venues, hotels, conference centers
Employer & Industry UsageHospitality, catering services, food service industryEvent planning firms, corporate event departments, hospitality

While both roles involve coordinating aspects of events, a Catering Manager primarily manages food service operations and catering staff, ensuring quality and customer satisfaction. An Event Coordinator focuses on the overall event planning, logistics, and vendor management. Understanding these differences helps in choosing the right career path or job search focus.

How do I become a catering manager?

To become a catering manager, candidates typically need a combination of relevant experience in food service or hospitality and strong organizational skills. Many employers prefer candidates with a high school diploma or equivalent, with some roles requiring a bachelor's degree in hospitality management or a related field. Gaining experience in event planning, customer service, and food safety certifications can also improve job prospects.

How much do catering sales managers make?

Catering sales managers typically earn an average salary ranging from $50,000 to $80,000 annually, depending on experience, location, and the size of the organization. They often have skills in sales, event planning, and customer service, and may earn bonuses or commissions based on sales performance.

What is the highest paid job in the food industry?

In the food industry, executive chef or culinary director roles tend to be among the highest paid positions, especially in high-end restaurants or hotel chains. These roles require extensive experience, leadership skills, and often advanced culinary certifications, with salaries reaching six figures in some cases.

What does a Catering Manager do?

A Catering Manager is responsible for planning, organizing, and overseeing catering operations and services for events such as weddings, corporate meetings, and parties. They coordinate with clients to understand their needs, manage menus, supervise staff, and ensure food safety and quality standards are met. Additionally, Catering Managers handle logistics, budgeting, and vendor relationships to ensure successful and seamless events. Their role requires strong organizational, communication, and leadership skills to deliver excellent customer service.

What are some common challenges Catering Managers face when coordinating large events, and how can they be addressed?

Catering Managers often encounter challenges such as last-minute menu changes, unexpected guest count fluctuations, and logistical issues with venue layouts. To address these, effective communication with clients and vendors, detailed planning, and maintaining flexibility are essential. Building a reliable team and having contingency plans in place for menu substitutions or staffing shortages can help ensure events run smoothly. Regularly reviewing feedback and debriefing with staff after events also helps identify areas for improvement.
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Catering Manager jobs near you
Infographic showing various Catering Manager job openings in the United States as of July 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $46,074 per year, or $22.2 per hour.

Catering Manager

Pearl Catering

Eugene, OR • On-site

$58K/yr

Full-time

Re-posted yesterday

Job description

Benefits:
  • Company parties
  • Competitive salary
  • Employee discounts

Job Title: Catering Manager
Location: Eugene, OR
Company: Pearl Catering
Job Type: Full-Time
About Us:
We are a dynamic hospitality group known for delivering memorable dining and event experiences across Portland. Our catering division is growing fast, and we're looking for a talented, driven Catering Manager to lead the charge. Whether it’s corporate luncheons, private parties, or large-scale events, we bring creative cuisine and flawless service to every occasion.
Job Summary:
As Catering Manager, you’ll oversee the planning, coordination, and execution of all catered events. You’ll act as the bridge between our clients, kitchen, and service teams—ensuring every event runs smoothly and exceeds expectations. This is a hands-on role for someone with both operational savvy and a passion for creating exceptional guest experiences.
Responsibilities:

  • Manage all aspects of event catering through to execution
  • Lead tastings, client meetings, and site visits
  • Develop proposals and event timelines
  • Coordinate staffing, rentals, delivery, setup, and breakdown logistics
  • Partner with the culinary team to craft event-specific menus
  • Maintain detailed event records and billing
  • Foster strong client relationships to encourage repeat business
  • Ensure all health, safety, and sanitation standards are upheld
  • Recruit, train, and lead a team of event staff as needed
Qualifications:

  • 3+ years in catering, event planning, or hospitality management
  • Strong organizational and time management skills
  • Excellent communication and customer service abilities
  • Capable of managing multiple events and teams simultaneously
  • Comfortable working evenings and weekends as events demand
  • Valid driver’s license and reliable transportation preferred
  • Food Handler’s and OLCC certification (or ability to obtain)
What We Offer:

  • $58,000/year base salary plus Benefits
  • Opportunities for growth within a growing hospitality group
  • Fun, fast-paced work environment
  • Discounted dining at all of our locations