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Catering Manager Jobs (NOW HIRING)

Pearl Catering

Catering Manager

Eugene, OR · On-site

$58K/yr

Catering Manager Location: Eugene, OR Company: Pearl Catering Job Type: Full-Time About Us: We are a dynamic hospitality group known for delivering memorable dining and event experiences across ...

Creative Dining Services

Catering Manager

New Albany, IN · On-site

$40K - $50K/yr

The Catering Manager is responsible for coordinating and leading catered events that reflect excellent hospitality, attractive food presentation, strong client communication, and Creative Dining ...

New

La Farm Bakery

Catering Manager

Cary, NC · On-site

Flexible schedule Catering Manager As the catering manager, you will report to the Executive Chef/Culinary Manager. This position requires a working manager collaborating with commissary staff and ...

La Farm Bakery

Catering Manager

Cary, NC · On-site

Flexible schedule Catering Manager As the catering manager, you will report to the Executive Chef/Culinary Manager. This position requires a working manager collaborating with commissary staff and ...

Zaxby's

Catering Manager

Shepherdsville, KY · On-site

$15/hr

Catering Manager Responsibilities: * Consults with clients and determines catering options based on the client's needs. * Prepares catering forms * Catering managers are responsible for the aid in ...

Hi-Pointe Drive-In

Catering Manager

Chesterfield, MO · On-site

Catering Manager REPORTS TO: Brand Operations Manager SUPERVISES: Catering Leads, Event Staff JOB SUMMARY: The Catering Manager coordinates catering execution and all offsite events for one of St.

Meriwether Godsey, Inc.

Catering Manager

Washington, DC · On-site

$85K/yr

Meriwether Godsey is looking for a Catering Manager who will be responsible for developing and overseeing our Catering operations at a coeducational international day school in Northwest Washington ...

Metz Culinary Management

Catering Manager

Erie, PA · On-site

$60K/yr

Catering Manager at Gannon University $60,000/year and up based on experience -ServSafe Certified, preferred -RAMP Certified, preferred Metz Culinary Management is growing and seeking a Rock Star ...

CFHA The Beat LLC

Catering Manager

Boston, MA

Catering Managers oversee catering operations while adhering to company brand standards. Our Catering Manager needs to be able to handle operations with passion, integrity, and knowledge all while ...

Gecko Hospitality

Catering Manager

Atlanta, GA · On-site

$80K/yr

Catering Manager - Atlanta, GA We are looking for an experienced Catering Manager to join a growing, high-volume catering operation in Atlanta, GA. This is an exciting opportunity for a hospitality ...

SoCal Retail Management

Catering Manager

Costa Mesa, CA · On-site

Catering Manager Summary of Position The Catering Manager is responsible for overseeing the catering production, ensuring all catering orders are produced and delivered accurately. This position is ...

Hi-Pointe Drive-In

Catering Manager

Saint Louis, MO · On-site

Catering Manager REPORTS TO: Brand Operations Manager SUPERVISES: Catering Leads, Event Staff JOB SUMMARY: The Catering Manager coordinates catering execution and all offsite events for one of St.

Goodwin Recruiting

Catering Manager

Arlington, VA

$65K - $85K/yr

We are looking for a hands-on Catering Manager to oversee the coordination and execution of a high-volume catering operation handling everything from corporate box lunches and office catering to ...

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How much do catering manager jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for catering manager in the United States is $22.15, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $26.92 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Catering Manager, and why are they important?

To thrive as a Catering Manager, you need expertise in event planning, food service operations, budgeting, and typically a background in hospitality management or a related field. Familiarity with catering management software, point-of-sale (POS) systems, and food safety certifications is commonly required. Strong leadership, organizational abilities, and excellent customer service skills help you effectively coordinate teams and exceed client expectations. These competencies are essential to ensure successful events, client satisfaction, and the profitability of catering operations.

What Does a Catering Manager Do?

As a catering manager, you run the operations and management of a catering business. Your job duties include hiring and supervising staff, handling client interactions and event planning, maintaining the facility, and ensuring the quality of the food and service. Organization, time management, and people skills are essential to your success as a catering manager. You are responsible for scheduling workers, making sure events go as planned, assisting your staff members, and helping manage unexpected issues.

What is the difference between Catering Manager vs Event Coordinator?

AspectCatering ManagerEvent Coordinator
Primary FocusOversees catering operations, menu planning, staff management, and food qualityPlans, organizes, and executes events, coordinating logistics and vendors
Required CredentialsFood safety certifications, hospitality or culinary degrees often preferredEvent planning certifications, strong organizational skills
Work EnvironmentRestaurants, catering companies, hotelsEvent venues, hotels, conference centers
Employer & Industry UsageHospitality, catering services, food service industryEvent planning firms, corporate event departments, hospitality

While both roles involve coordinating aspects of events, a Catering Manager primarily manages food service operations and catering staff, ensuring quality and customer satisfaction. An Event Coordinator focuses on the overall event planning, logistics, and vendor management. Understanding these differences helps in choosing the right career path or job search focus.

What does a Catering Manager do?

A Catering Manager is responsible for planning, organizing, and overseeing catering operations and services for events such as weddings, corporate meetings, and parties. They coordinate with clients to understand their needs, manage menus, supervise staff, and ensure food safety and quality standards are met. Additionally, Catering Managers handle logistics, budgeting, and vendor relationships to ensure successful and seamless events. Their role requires strong organizational, communication, and leadership skills to deliver excellent customer service.

What are some common challenges Catering Managers face when coordinating large events, and how can they be addressed?

Catering Managers often encounter challenges such as last-minute menu changes, unexpected guest count fluctuations, and logistical issues with venue layouts. To address these, effective communication with clients and vendors, detailed planning, and maintaining flexibility are essential. Building a reliable team and having contingency plans in place for menu substitutions or staffing shortages can help ensure events run smoothly. Regularly reviewing feedback and debriefing with staff after events also helps identify areas for improvement.
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Catering Manager jobs near you

Catering Manager

Pearl Catering

Eugene, OR • On-site

$58K/yr

Full-time

Posted 20 days ago

Job description

Benefits:
  • Company parties
  • Competitive salary
  • Employee discounts

Job Title: Catering Manager
Location: Eugene, OR
Company: Pearl Catering
Job Type: Full-Time
About Us:
We are a dynamic hospitality group known for delivering memorable dining and event experiences across Portland. Our catering division is growing fast, and we're looking for a talented, driven Catering Manager to lead the charge. Whether its corporate luncheons, private parties, or large-scale events, we bring creative cuisine and flawless service to every occasion.
Job Summary:
As Catering Manager, youll oversee the planning, coordination, and execution of all catered events. Youll act as the bridge between our clients, kitchen, and service teamsensuring every event runs smoothly and exceeds expectations. This is a hands-on role for someone with both operational savvy and a passion for creating exceptional guest experiences.
Responsibilities:

  • Manage all aspects of event catering through to execution
  • Lead tastings, client meetings, and site visits
  • Develop proposals and event timelines
  • Coordinate staffing, rentals, delivery, setup, and breakdown logistics
  • Partner with the culinary team to craft event-specific menus
  • Maintain detailed event records and billing
  • Foster strong client relationships to encourage repeat business
  • Ensure all health, safety, and sanitation standards are upheld
  • Recruit, train, and lead a team of event staff as needed
Qualifications:

  • 3+ years in catering, event planning, or hospitality management
  • Strong organizational and time management skills
  • Excellent communication and customer service abilities
  • Capable of managing multiple events and teams simultaneously
  • Comfortable working evenings and weekends as events demand
  • Valid drivers license and reliable transportation preferred
  • Food Handlers and OLCC certification (or ability to obtain)
What We Offer:

  • $58,000/year base salary plus Benefits
  • Opportunities for growth within a growing hospitality group
  • Fun, fast-paced work environment
  • Discounted dining at all of our locations