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Catering Manager Jobs (NOW HIRING)

Selbys Grab And Go LLC

Catering Manager

Waldorf, MD

$15 - $20/hr

As the Catering Manager, you will lead a team of kitchen and wait staff. Your responsibilities will include creating employee schedules, planning menus, and managing food prep and serving during ...

Fooda

Catering Manager

Minneapolis, MN · On-site

$60K - $70K/yr

The Catering Manager position is critical to the success of a Fooda client location. The Catering Manager is responsible for managing client relationships along with managing the daily catering ...

Uncle Giuseppe's, Inc.

Catering Manager

Levittown, NY · On-site

$65K - $70K/yr

Description Full-Time Catering Manager - Levittown, NY! (Coming soon) Uncle Giuseppe's Marketplace is looking for a Full-Time Catering Manager for our gourmet Levittown, NY location! Lead our in ...

Selbys Grab And Go LLC

Catering Manager

Waldorf, MD · On-site

$15 - $20/hr

As the Catering Manager, you will lead a team of kitchen and wait staff. Your responsibilities will include creating employee schedules, planning menus, and managing food prep and serving during ...

Chick-fil-A

Catering Manager

Dedham, MA

$22 - $25/hr

Catering Manager at Chick-fil-A Dedham, MA Position:  Catering Manager Location:  Chick-fil-A Dedham, MA Job Type:  Full-Time Pay:  $20 - $22 / hour Overview: Chick-fil-A Dedham is seeking an ...

Moe's

Catering Manager

Kennesaw, GA

The Catering Manager is responsible for planning, organizing, and developing catering services that are accurate of content and consistency with brand standards, as well as meeting customer ...

New

Fooda

Catering Manager

Minneapolis, MN · On-site

The Catering Manager position is critical to the success of a Fooda client location. The Catering Manager is responsible for managing client relationships along with managing the daily catering ...

Fooda

Catering Manager

Boston, MA · On-site

$55K - $65K/yr

The Catering Manager position is critical to the success of a Fooda client location. The Catering Manager is responsible for managing client relationships along with managing the daily catering ...

Nexdine Hospitality

Catering Manager

Lexington, MA · On-site

$100K/yr

Catering Manager Location: Greater Burlington Area, MA Schedule: Monday - Friday, Some Nights & Weekends Required Hours: Full Time Salary: $100,000/yr Pay Frequency: Weekly - Direct Deposit What We ...

Elior North America

Catering Manager

New York, NY · On-site

$85K/yr

Catering Manager Job Reference Number: 37971 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Location: New York , New York (US-NY) The Role at a glance: We are ...

Nexdine Hospitality

Catering Manager

Marlborough, MA · On-site

$100K/yr

Catering Manager Location: Greater Burlington Area, MA Schedule: Monday - Friday, Some Nights & Weekends Required Hours: Full Time Salary: $100,000/yr Pay Frequency: Weekly - Direct Deposit What We ...

Elior North America

Catering Manager

Macon, GA

$60K/yr

Catering Manager Job Reference Number: 39388 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Macon , Georgia (US-GA) The Role at a glance: We are ...

Flagship Facility Services

Catering Manager

New York, NY · On-site

$75K - $85K/yr

As a Catering Manager for our company you will be responsible for the operation of the catering department by performing a variety of tasks to support and run events. Manage a small group of ...

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How much do catering manager jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for catering manager in the United States is $22.15, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $26.92 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Catering Manager, and why are they important?

To thrive as a Catering Manager, you need expertise in event planning, food service operations, budgeting, and typically a background in hospitality management or a related field. Familiarity with catering management software, point-of-sale (POS) systems, and food safety certifications is commonly required. Strong leadership, organizational abilities, and excellent customer service skills help you effectively coordinate teams and exceed client expectations. These competencies are essential to ensure successful events, client satisfaction, and the profitability of catering operations.

What Does a Catering Manager Do?

As a catering manager, you run the operations and management of a catering business. Your job duties include hiring and supervising staff, handling client interactions and event planning, maintaining the facility, and ensuring the quality of the food and service. Organization, time management, and people skills are essential to your success as a catering manager. You are responsible for scheduling workers, making sure events go as planned, assisting your staff members, and helping manage unexpected issues.

What is the work of a catering manager?

A catering manager oversees the planning, coordination, and execution of catering events, ensuring quality service and customer satisfaction. They manage staff, coordinate with clients, handle budgets, and ensure compliance with health and safety regulations, often using event management tools. Strong organizational and communication skills are essential for success in this role.

What is the difference between Catering Manager vs Event Coordinator?

AspectCatering ManagerEvent Coordinator
Primary FocusOversees catering operations, menu planning, staff management, and food qualityPlans, organizes, and executes events, coordinating logistics and vendors
Required CredentialsFood safety certifications, hospitality or culinary degrees often preferredEvent planning certifications, strong organizational skills
Work EnvironmentRestaurants, catering companies, hotelsEvent venues, hotels, conference centers
Employer & Industry UsageHospitality, catering services, food service industryEvent planning firms, corporate event departments, hospitality

While both roles involve coordinating aspects of events, a Catering Manager primarily manages food service operations and catering staff, ensuring quality and customer satisfaction. An Event Coordinator focuses on the overall event planning, logistics, and vendor management. Understanding these differences helps in choosing the right career path or job search focus.

How do I become a catering manager?

To become a catering manager, candidates typically need a combination of relevant experience in food service or hospitality and strong organizational skills. Many employers prefer candidates with a high school diploma or equivalent, with some roles requiring a bachelor's degree in hospitality management or a related field. Gaining experience in event planning, customer service, and food safety certifications can also improve job prospects.

How much do catering sales managers make?

Catering sales managers typically earn an average salary ranging from $50,000 to $80,000 annually, depending on experience, location, and the size of the organization. They often have skills in sales, event planning, and customer service, and may earn bonuses or commissions based on sales performance.

What is the highest paid job in the food industry?

In the food industry, executive chef or culinary director roles tend to be among the highest paid positions, especially in high-end restaurants or hotel chains. These roles require extensive experience, leadership skills, and often advanced culinary certifications, with salaries reaching six figures in some cases.

What does a Catering Manager do?

A Catering Manager is responsible for planning, organizing, and overseeing catering operations and services for events such as weddings, corporate meetings, and parties. They coordinate with clients to understand their needs, manage menus, supervise staff, and ensure food safety and quality standards are met. Additionally, Catering Managers handle logistics, budgeting, and vendor relationships to ensure successful and seamless events. Their role requires strong organizational, communication, and leadership skills to deliver excellent customer service.

What are some common challenges Catering Managers face when coordinating large events, and how can they be addressed?

Catering Managers often encounter challenges such as last-minute menu changes, unexpected guest count fluctuations, and logistical issues with venue layouts. To address these, effective communication with clients and vendors, detailed planning, and maintaining flexibility are essential. Building a reliable team and having contingency plans in place for menu substitutions or staffing shortages can help ensure events run smoothly. Regularly reviewing feedback and debriefing with staff after events also helps identify areas for improvement.
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Catering Manager jobs near you
Infographic showing various Catering Manager job openings in the United States as of July 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $46,074 per year, or $22.2 per hour.

Catering Manager

Selbys Grab And Go LLC

Waldorf, MD

$15 - $20/hr

Full-time

Re-posted 26 days ago

Job description

Benefits/Perks
  • Competitive wages
  • Career Growth Opportunities
  • Fun and Energetic Environment
Job Summary
We are seeking an experienced Catering Manager to join our team. As the Catering Manager, you will lead a team of kitchen and wait staff. Your responsibilities will include creating employee schedules, planning menus, and managing food prep and serving during events. A successful Catering Manager must provide excellent customer service and have strong organizational abilities. Ultimately, your goal is to ensure successful events and happy customers in order to grow our business. 

Responsibilities: 
  • Interview customers to determine event details
  • Plan event menus while keeping the client’s requirements in mind
  • Determine ingredients and amounts and create shopping lists
  • Schedule employees
  • Hire, train, and manage kitchen and wait staff
  • Oversee the preparation of meals to be served
  • Maintain a high level of customer service
Qualifications: 
  • Previous experience as a manager in hospitality or food service
  • Knowledge of food safety regulation
  • Ability to work successfully in a fast-paced environment
  • Strong customer service skills
  • Experience creating menus for large groups
  • Ability to work weekend and holiday shifts, as necessary
  • Education in hospitality or culinary arts is preferred but not required