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Catering Manager Jobs (NOW HIRING)

Uncle Giuseppe's, Inc.

Catering Manager

Levittown, NY · On-site

$65K - $70K/yr

Description Full-Time Catering Manager - Levittown, NY! (Coming soon) Uncle Giuseppe's Marketplace is looking for a Full-Time Catering Manager for our gourmet Levittown, NY location! Lead our in ...

Chick-fil-A

Catering Manager

Pensacola, FL

Catering Manager About Chick-fil-A: At Chick-fil-A, we are committed to serving our guests with excellence and care. We believe in creating remarkable experiences--not just for our customers, but ...

Fooda

Catering Manager

Boston, MA · On-site

$55K - $65K/yr

The Catering Manager position is critical to the success of a Fooda client location. The Catering Manager is responsible for managing client relationships along with managing the daily catering ...

Elior North America

Catering Manager

Manhattan, NY · On-site

$80K - $90K/yr

Catering Manager Job Reference Number: 38623 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Location: New York , New York (US-NY) The Role at a glance: We are ...

Nexdine Hospitality

Catering Manager

Andover, MA

$100K/yr

Catering Manager Location: Greater Burlington Area, MA Schedule: Monday - Friday, Some Nights & Weekends Required Hours: Full Time Salary: $100,000/yr Pay Frequency: Weekly - Direct Deposit What We ...

Nexdine Hospitality

Catering Manager

Burlington, MA · On-site

$100K/yr

Catering Manager Location: Greater Burlington Area, MA Schedule: Monday - Friday, Some Nights & Weekends Required Hours: Full Time Salary: $100,000/yr Pay Frequency: Weekly - Direct Deposit What We ...

Good Food Holdings

Catering - Manager

Santa Barbara, CA · On-site

$22 - $30/hr

Catering Manager Department: Catering Reports To: Food Service Manager/Store Director FLSA Status: Non-Exempt Summary This is a sales-oriented job. The Catering Manager must have excellent ...

Elior North America

Catering Manager

Manhattan, NY · On-site

$80K - $90K/yr

Catering Manager Job Reference Number: 38623 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Location: New York , New York (US-NY) The Role at a glance: We are ...

Nexdine Hospitality

Catering Manager

Marlborough, MA

$100K/yr

Catering Manager Location: Greater Burlington Area, MA Schedule: Monday - Friday, Some Nights & Weekends Required Hours: Full Time Salary: $100,000/yr Pay Frequency: Weekly - Direct Deposit What We ...

Elior North America

Catering Manager

New York, NY · On-site

$85K/yr

Catering Manager Job Reference Number: 37971 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Location: New York , New York (US-NY) The Role at a glance: We are ...

Elior North America

Catering Manager

New York, NY · On-site

$85K/yr

Catering Manager Job Reference Number: 37971 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Location: New York , New York (US-NY) The Role at a glance: We are ...

Elior North America

Catering Manager

Macon, GA

$60K/yr

Catering Manager Job Reference Number: 39388 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Macon , Georgia (US-GA) The Role at a glance: We are ...

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Catering Manager information

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How much do catering manager jobs pay per hour?

As of Jun 27, 2026, the average hourly pay for catering manager in the United States is $22.15, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $26.92 per hour, depending on experience, location, and employer.

How much do catering managers make in the US?

Catering managers in the US typically earn a median annual salary of around $55,000 to $70,000, depending on experience, location, and the size of the catering operation. Salaries can vary widely, with some earning over $80,000 in high-demand areas or larger organizations, and the role often requires strong organizational and customer service skills.

What are the key skills and qualifications needed to thrive as a Catering Manager, and why are they important?

To thrive as a Catering Manager, you need expertise in event planning, food service operations, budgeting, and typically a background in hospitality management or a related field. Familiarity with catering management software, point-of-sale (POS) systems, and food safety certifications is commonly required. Strong leadership, organizational abilities, and excellent customer service skills help you effectively coordinate teams and exceed client expectations. These competencies are essential to ensure successful events, client satisfaction, and the profitability of catering operations.

What Does a Catering Manager Do?

As a catering manager, you run the operations and management of a catering business. Your job duties include hiring and supervising staff, handling client interactions and event planning, maintaining the facility, and ensuring the quality of the food and service. Organization, time management, and people skills are essential to your success as a catering manager. You are responsible for scheduling workers, making sure events go as planned, assisting your staff members, and helping manage unexpected issues.

What is the difference between Catering Manager vs Event Coordinator?

AspectCatering ManagerEvent Coordinator
Primary FocusOversees catering operations, menu planning, staff management, and food qualityPlans, organizes, and executes events, coordinating logistics and vendors
Required CredentialsFood safety certifications, hospitality or culinary degrees often preferredEvent planning certifications, strong organizational skills
Work EnvironmentRestaurants, catering companies, hotelsEvent venues, hotels, conference centers
Employer & Industry UsageHospitality, catering services, food service industryEvent planning firms, corporate event departments, hospitality

While both roles involve coordinating aspects of events, a Catering Manager primarily manages food service operations and catering staff, ensuring quality and customer satisfaction. An Event Coordinator focuses on the overall event planning, logistics, and vendor management. Understanding these differences helps in choosing the right career path or job search focus.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day often include high-level executive roles, specialized medical professionals, certain consulting positions, and experienced legal or financial advisors. These roles typically require advanced skills, extensive experience, and often involve project-based or freelance work with high compensation rates.

What is the highest paid job in the food industry?

In the food industry, executive chef or culinary director roles tend to be among the highest paid, especially in high-end restaurants or hotel chains. These positions require extensive experience, leadership skills, and often advanced culinary certifications, with salaries reaching six figures in some cases.

What does a catering manager do?

A catering manager oversees the planning, coordination, and execution of catering events, ensuring client needs are met and quality standards are maintained. They manage staff, coordinate with clients and vendors, and handle logistics such as menus, budgets, and schedules, often requiring strong organizational and communication skills.

What are some common challenges Catering Managers face when coordinating large events, and how can they be addressed?

Catering Managers often encounter challenges such as last-minute menu changes, unexpected guest count fluctuations, and logistical issues with venue layouts. To address these, effective communication with clients and vendors, detailed planning, and maintaining flexibility are essential. Building a reliable team and having contingency plans in place for menu substitutions or staffing shortages can help ensure events run smoothly. Regularly reviewing feedback and debriefing with staff after events also helps identify areas for improvement.
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Catering Manager jobs near you
Infographic showing various Catering Manager job openings in the United States as of June 2026, with employment types broken down into 98% Full Time, 1% Part Time, and 1% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $46,074 per year, or $22.2 per hour.
Catering Manager

Catering Manager

Uncle Giuseppe's, Inc.

Levittown, NY • On-site

$65K - $70K/yr

Other

Medical, Dental, Vision, Retirement

Posted 19 days ago

Uncle Giuseppe's rating

6.7

Company rating: 6.7 out of 10

Based on 38 frontline employees who took The Breakroom Quiz

31st of 118 rated grocery stores

Job description

Description
Full-Time Catering Manager - Levittown, NY! (Coming soon)
Uncle Giuseppe's Marketplace is looking for a Full-Time Catering Manager for our gourmet Levittown, NY location! Lead our in-store Catering Team, plan unforgettable events, and ensure every catering experience exceeds our customers' expectations.
Your Role:
  • Supervise all catering logistics and operations
  • Receive and confirm customer orders in person and by phone
  • Design event menus and coordinate with outside vendors for equipment, staff, and other resources
  • Process online orders and manage payment collection for events and deliveries
  • Schedule and coordinate catering pick-ups and deliveries
  • Assist with in-store demonstrations and event setups
  • Respond promptly to customer complaints to ensure satisfaction
  • Develop strong professional relationships with clients
  • Process weekly gratuities and maintain department records
  • Perform other duties as assigned

What We're Looking For:
  • High School Diploma or equivalent
  • 3-4 years of experience in catering, event planning, or event management
  • Proficient with MS Office Suite and relevant software
  • Familiar with food and beverage cost controls
  • Highly organized, able to multitask, delegate, and work under pressure
  • Motivated, decisive, and able to adapt in a fast-paced environment
  • Fluent in English
  • Availability for extended hours, weekends, nights, and holidays during peak season

Working Conditions:
  • Active role requiring movement, bending, reaching, and lifting (up to 30 lbs; heavier items with assistance)
  • Indoor environment with temperature changes (freezers, ovens, coolers) and occasional loud equipment
  • Safe handling of cleaning agents, sharp objects, and industrial equipment

Perks & Benefits:
  • Competitive salary
  • Medical, dental, and vision coverage
  • 401(k)
  • 50% off lunch, 25% off in-store shopping
  • And more!

If you're passionate about catering, love event planning, and thrive in a fast-paced, hands-on leadership role, join Uncle Giuseppe's Marketplace today!

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