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Catering Manager Jobs (NOW HIRING)

Elior North America

Catering Manager

Manhattan, NY · On-site

$80K - $90K/yr

Catering Manager Job Reference Number: 38623 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Location: New York , New York (US-NY) The Role at a glance: We are ...

Constellation

Catering Manager

Manhattan, NY

$80K - $90K/yr

Catering Manager Job Reference Number: 38623 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Location: New York , New York (US-NY) The Role at a glance: We are ...

Elior North America

Catering Manager

New York, NY · On-site

$85K/yr

Catering Manager Job Reference Number: 37971 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Location: New York , New York (US-NY) The Role at a glance: We are ...

The Bridgewater Club LLC

Catering Manager

Carmel, IN · On-site

The Catering Manager is a hands-on leader responsible for the operational execution of all banquet, catering, and special events at The Bridgewater Club. This role provides day-to-day leadership to ...

Elior North America

Catering Manager

Manhattan, NY · On-site

$80K - $90K/yr

Catering Manager Job Reference Number: 38623 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Location: New York , New York (US-NY) The Role at a glance: We are ...

Elior North America

Catering Manager

Macon, GA · On-site

$60K/yr

Catering Manager Job Reference Number: 39388 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Macon , Georgia (US-GA) The Role at a glance: We are ...

Constellation

Catering Manager

Manhattan, NY

$85K/yr

Catering Manager Job Reference Number: 37971 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Location: New York , New York (US-NY) The Role at a glance: We are ...

Elior North America

Catering Manager

New York, NY · On-site

$85K/yr

Catering Manager Job Reference Number: 37971 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Location: New York , New York (US-NY) The Role at a glance: We are ...

Elior-Collegiate-Dining

Catering Manager

Macon, GA

$60K/yr

Catering Manager Job Reference Number: 39388 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Macon , Georgia (US-GA) The Role at a glance: We are ...

New

Terry Black s Barbecue LLC

Catering Manager

Austin, TX · On-site

The Catering Manager will oversee all catering operations, ensuring exceptional guest experiences from initial inquiry through event execution. This role is responsible for building strong client ...

Parkhurst Dining

Catering Manager

Hudson, OH

JOB SUMMARY The catering manager is responsible for overseeing a budget and catering accountability for one complex location or across a whole unit if volume is less than $100K. This individual meets ...

Caltech

Catering Manager

Pasadena, CA · On-site

Job Summary The catering manager is responsible for catering sales, event execution, billing, operations, employee management, customer and vendor relations for the catering department. The primary ...

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How much do catering manager jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for catering manager in the United States is $22.15, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $26.92 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Catering Manager, and why are they important?

To thrive as a Catering Manager, you need expertise in event planning, food service operations, budgeting, and typically a background in hospitality management or a related field. Familiarity with catering management software, point-of-sale (POS) systems, and food safety certifications is commonly required. Strong leadership, organizational abilities, and excellent customer service skills help you effectively coordinate teams and exceed client expectations. These competencies are essential to ensure successful events, client satisfaction, and the profitability of catering operations.

What Does a Catering Manager Do?

As a catering manager, you run the operations and management of a catering business. Your job duties include hiring and supervising staff, handling client interactions and event planning, maintaining the facility, and ensuring the quality of the food and service. Organization, time management, and people skills are essential to your success as a catering manager. You are responsible for scheduling workers, making sure events go as planned, assisting your staff members, and helping manage unexpected issues.

What is the difference between Catering Manager vs Event Coordinator?

AspectCatering ManagerEvent Coordinator
Primary FocusOversees catering operations, menu planning, staff management, and food qualityPlans, organizes, and executes events, coordinating logistics and vendors
Required CredentialsFood safety certifications, hospitality or culinary degrees often preferredEvent planning certifications, strong organizational skills
Work EnvironmentRestaurants, catering companies, hotelsEvent venues, hotels, conference centers
Employer & Industry UsageHospitality, catering services, food service industryEvent planning firms, corporate event departments, hospitality

While both roles involve coordinating aspects of events, a Catering Manager primarily manages food service operations and catering staff, ensuring quality and customer satisfaction. An Event Coordinator focuses on the overall event planning, logistics, and vendor management. Understanding these differences helps in choosing the right career path or job search focus.

What does a Catering Manager do?

A Catering Manager is responsible for planning, organizing, and overseeing catering operations and services for events such as weddings, corporate meetings, and parties. They coordinate with clients to understand their needs, manage menus, supervise staff, and ensure food safety and quality standards are met. Additionally, Catering Managers handle logistics, budgeting, and vendor relationships to ensure successful and seamless events. Their role requires strong organizational, communication, and leadership skills to deliver excellent customer service.

What are some common challenges Catering Managers face when coordinating large events, and how can they be addressed?

Catering Managers often encounter challenges such as last-minute menu changes, unexpected guest count fluctuations, and logistical issues with venue layouts. To address these, effective communication with clients and vendors, detailed planning, and maintaining flexibility are essential. Building a reliable team and having contingency plans in place for menu substitutions or staffing shortages can help ensure events run smoothly. Regularly reviewing feedback and debriefing with staff after events also helps identify areas for improvement.
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Catering Manager jobs near you

Catering Manager

Sign In / Register - Job Candidate Account

Levittown, NY

Other

Medical, Dental, Vision, Retirement

Posted 28 days ago

Job description

Full-Time Catering Manager - Levittown, NY! (Coming soon)

Uncle Giuseppe's Marketplace is looking for aFull-Time Catering Manager for our gourmet Levittown, NY location! Lead our in-store Catering Team, plan unforgettable events, and ensure every catering experience exceeds our customers' expectations.

Your Role:

  • Supervise all catering logistics and operations

  • Receive and confirm customer orders in person and by phone

  • Design event menus and coordinate with outside vendors for equipment, staff, and other resources

  • Process online orders and manage payment collection for events and deliveries

  • Schedule and coordinate catering pick-ups and deliveries

  • Assist with in-store demonstrations and event setups

  • Respond promptly to customer complaints to ensure satisfaction

  • Develop strong professional relationships with clients

  • Process weekly gratuities and maintain department records

  • Perform other duties as assigned

What We're Looking For:

  • High School Diploma or equivalent

  • 3-4 years of experience in catering, event planning, or event management

  • Proficient with MS Office Suite and relevant software

  • Familiar with food and beverage cost controls

  • Highly organized, able to multitask, delegate, and work under pressure

  • Motivated, decisive, and able to adapt in a fast-paced environment

  • Fluent in English

  • Availability for extended hours, weekends, nights, and holidays during peak season

Working Conditions:

  • Active role requiring movement, bending, reaching, and lifting (up to 30 lbs; heavier items with assistance)

  • Indoor environment with temperature changes (freezers, ovens, coolers) and occasional loud equipment

  • Safe handling of cleaning agents, sharp objects, and industrial equipment

Perks & Benefits:

  • Competitive salary

  • Medical, dental, and vision coverage

  • 401(k)

  • 50% off lunch, 25% off in-store shopping

  • And more!

If you're passionate about catering, love event planning, and thrive in a fast-paced, hands-on leadership role,join Uncle Giuseppe's Marketplace today!

Apply