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Catering Director Jobs (NOW HIRING)

IHOP

Catering Director

San Antonio, TX

$10 - $15/hr

IHOP - Immediate Catering Director Needed Are you passionate about creating delicious experiences for clients? Do you thrive in a fast-paced, dynamic work environment? Join IHOP, a brand that values ...

IHOP

Catering Director

San Antonio, TX

$10 - $15/hr

IHOP - Immediate Catering Director Needed Are you passionate about creating delicious experiences for clients? Do you thrive in a fast-paced, dynamic work environment? Join IHOP, a brand that values ...

Chick-fil-A

Catering Director

Philadelphia, PA

$27/hr

Our Catering Director oversees all catering business by graciously leading the catering team, preparing and fulfilling catering orders, making deliveries, interacting with guests, and more. See more ...

Chick-fil-A

Catering Director

Philadelphia, PA

$27/hr

Our Catering Director oversees all catering business by graciously leading the catering team, preparing and fulfilling catering orders, making deliveries, interacting with guests, and more. See more ...

Chick-fil-A

Catering Director

Saint Cloud, FL · On-site

$23/hr

Chick-fil-A St Cloud's ideal Catering Director has a heart for serving others, an eagerness to learn, the ability to multi-task, and exemplifies humility in leadership. Does this sound like you? If ...

Chick-fil-A

Catering Director

Saint Cloud, FL

$23/hr

Chick-fil-A St Cloud's ideal Catering Director has a heart for serving others, an eagerness to learn, the ability to multi-task, and exemplifies humility in leadership. Does this sound like you? If ...

Chick-fil-A

Catering Director

Kansas City, MO

$24 - $28/hr

Chick-fil-A Ward Parkway's ideal Catering Director has a heart for serving others, an eagerness to learn, the ability to multi-task, and exemplifies humility in leadership. Does this sound like you?

Aramark

Catering Director

Greensboro, NC · On-site

The Catering Services Director is responsible for planning and leading the entire catering operation across multiple units or in a large account. The Catering Services Director will be responsible ...

Compass Group

Catering Director

Washington, DC

$80K - $85K/yr

Catering Director Salary: $80,000 - $85,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation ...

Chick-fil-A

Catering Director

Kansas City, MO · On-site

$24 - $28/hr

Chick-fil-A Ward Parkway's ideal Catering Director has a heart for serving others, an eagerness to learn, the ability to multi-task, and exemplifies humility in leadership. Does this sound like you?

Chick-fil-A

Catering Director

Egg Harbor Township, NJ · On-site

$20 - $25/hr

Catering Director Location: Egg Harbor Township, NJ Company: Chick-fil-A Fire Road Employment Type: Full-Time Position Overview: Chick-fil-A Fire Road is seeking an experienced, dynamic Catering ...

Chick-fil-A

Catering Director

NJ

$20 - $25/hr

Catering Director Location: Egg Harbor Township, NJ Company: Chick-fil-A Fire Road Employment Type: Full-Time Position Overview: Chick-fil-A Fire Road is seeking an experienced, dynamic Catering ...

Restaurant Associates

Catering Director

Washington, DC · On-site

$80K - $85K/yr

Catering Director Salary: $80,000 - $85,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation ...

Concert Golf Partners

Catering Director

Westminster, CO · On-site

$100K - $120K/yr

Catering Sales Director primary objective of this position is to help direct the catering department, which includes planning, budgeting, forecasting, soliciting new business, maintaining current ...

Compass Group

Catering Director

Washington, DC · On-site

$80K - $85K/yr

Catering Director Salary: $80,000 - $85,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation ...

Chick-fil-A

Catering Director

Omaha, NE

$21/hr

As a Director, you'll collaborate closely with the Operator and restaurant leaders to build and execute restaurant catering deliveries while delivering exceptional guest experiences. This is an ...

Golden Corral

Catering Director

Rogers, AR

The Catering Director responsibilities include but not limited to * Promote GRO Catering in the entire Northwest Arkansas region, as well as Eastern Oklahoma and Southern Missouri. * Develop ...

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Catering Director information

See salary details

$26.5K

$71.6K

$111.5K

How much do catering director jobs pay per year?

As of Jun 12, 2026, the average yearly pay for catering director in the United States is $71,574.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $87,500.00 per year, depending on experience, location, and employer.

What is the difference between Catering Director vs Catering Manager?

AspectCatering DirectorCatering Manager
ResponsibilitiesOversees entire catering operations, develops strategies, manages budgets, and leads teamsHandles daily catering service, coordinates events, manages staff, and ensures customer satisfaction
Required CredentialsExperience in catering, hospitality management, often a degree in hospitality or related fieldExperience in catering, hospitality, or food service, often with relevant certifications
Work EnvironmentOffice-based with frequent site visits, strategic planningOn-site at event locations, direct interaction with clients and staff

The Catering Director focuses on strategic oversight and overall management of catering operations, while the Catering Manager handles day-to-day event execution and client interactions. Both roles require catering experience, but the director's role is broader and more strategic.

How much do catering sales managers make?

Catering sales managers typically earn an average salary ranging from $50,000 to $80,000 annually, depending on experience, location, and the size of the organization. In Florida, salaries tend to be within this range, with higher earnings possible in larger or more upscale venues. Compensation may also include bonuses and commissions based on sales performance.

Are caterers in high demand?

Catering directors and caterers are generally in high demand due to the ongoing need for event planning and food service in various industries. Employment opportunities can increase with experience, certifications, and the ability to manage large-scale events or specialized cuisines.

What are the key skills and qualifications needed to thrive as a Catering Director, and why are they important?

To thrive as a Catering Director, you need expertise in event planning, food service management, and budgeting, often supported by a degree in hospitality or related experience. Familiarity with catering management software, food safety certifications, and point-of-sale systems is typically required. Outstanding leadership, communication, and problem-solving abilities help in managing teams and exceeding client expectations. These skills ensure seamless event execution, client satisfaction, and efficient business operations in a competitive hospitality environment.

What does a catering director do?

A catering director oversees the planning, coordination, and execution of catering events, managing staff, menus, and budgets to ensure client satisfaction. They often collaborate with clients, vendors, and event staff, and may require skills in organization, communication, and food service management.

How does a Catering Director typically collaborate with other departments to ensure a successful event?

A Catering Director works closely with various departments such as culinary, event planning, sales, and operations to coordinate all aspects of an event. Regular communication with the kitchen staff ensures menu execution aligns with client expectations, while collaboration with event planners helps manage guest flow, décor, and service timing. The Catering Director also liaises with sales teams to confirm bookings and address client preferences, ensuring seamless coordination from planning to execution. This role requires strong organizational and interpersonal skills to balance the needs of both clients and internal teams.

What is the highest paid job in the food industry?

In the food industry, executive chef or culinary director roles tend to be among the highest paid positions, especially in high-end restaurants or hotel chains. These roles require extensive experience, leadership skills, and often involve managing large teams and budgets. Salaries can vary widely based on location, establishment size, and individual credentials.
More about Catering Director jobs
What cities are hiring for Catering Director jobs? Cities with the most Catering Director job openings:
What are the most commonly searched types of Catering jobs? The most popular types of Catering jobs are:
What states have the most Catering Director jobs? States with the most job openings for Catering Director jobs include:
Catering Director jobs near you
Infographic showing various Catering Director job openings in the United States as of June 2026, with employment types broken down into 4% As Needed, 37% Full Time, 52% Part Time, and 7% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $71,574 per year, or $34.4 per hour.

Catering Director

Backyard Grill & Catering

Sioux Falls, SD

Full-time

Posted 20 days ago

Job description

Join Our Team as a Catering Director!

Backyard BBQ & Catering in Sioux Falls, SD is seeking a motivated and experienced Catering Director to join our team. As the Catering Director, you will play a crucial role in overseeing all aspects of our catering operations and ensuring that our customers receive exceptional service and delicious food for their events.

Responsibilities:
  • Lead a team of catering staff to deliver high-quality service and exceed customer expectations
  • Develop and implement catering menus that showcase the best of our culinary offerings
  • Coordinate with clients to understand their event needs and customize catering packages accordingly
  • Manage inventory, ordering, and pricing to ensure profitability and efficiency
  • Collaborate with the sales and marketing team to promote catering services and attract new clients
  • Ensure compliance with health and safety regulations in all catering operations
  • Maintain relationships with vendors and suppliers to secure quality ingredients and equipment
Qualifications:
  • 3+ years of experience in catering or food service management
  • Strong leadership and communication skills
  • Proven track record of successfully managing catering operations
  • Creative and innovative approach to menu development and event planning
  • Ability to work well under pressure and handle multiple projects simultaneously

If you are passionate about food and hospitality, have a keen eye for detail, and thrive in a fast-paced environment, we want to hear from you! As a Catering Director at Backyard BBQ & Catering, you will have the opportunity to showcase your skills and creativity while working with a talented team dedicated to delivering memorable dining experiences.

Join us in creating unforgettable moments for our clients and guests as our Catering Director. Take your career to the next level with a dynamic and growing company that values teamwork, professionalism, and exceptional service.


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